12 Bacon-Wrapped Meatloaf Recipes

When I discovered bacon-wrapped meatloaf recipes, I couldn’t believe my luck.

The aroma of savory ground meat enveloped in crispy bacon filled my kitchen, and I was instantly hooked.

After trying the classic version, I felt inspired to experiment with bold flavors like spicy jalapeños or a sweet maple glaze.

Each variation was a delightful surprise, leaving my family asking for seconds.

Join me as we explore these mouthwatering recipes that are sure to become your new favorites!

Classic Bacon-Wrapped Meatloaf

Creating a delicious homemade meatloaf is a comforting tradition that many families cherish. What better way to elevate this classic dish than by wrapping it in savory bacon?

Our Classic Bacon-Wrapped Meatloaf is a mouthwatering combination of flavors and textures, with the smoky bacon adding a delightful crispness to the moist and flavorful meatloaf. This dish is perfect for a comforting dinner with family or a special gathering with friends, offering a nostalgic taste with a gourmet twist.

This recipe is designed to serve 4-6 people, making it ideal for a family meal or a small dinner party. The preparation is straightforward, allowing even novice cooks to achieve impressive results. By blending simple pantry staples with fresh ingredients, you’ll create a meatloaf that’s both tender and bursting with flavor.

Follow these steps to make a Classic Bacon-Wrapped Meatloaf that will quickly become a household favorite.

Ingredients:

• 1 pound ground beef
• 1 pound ground pork
• 1 cup breadcrumbs
• 1/2 cup milk
• 2 large eggs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• 8-10 slices of bacon

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that the oven is at the right temperature by the time your meatloaf is ready to cook.
2. Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, eggs, onion, garlic, Worcestershire sauce, ketchup, salt, pepper, thyme, and smoked paprika. Mix gently with your hands or a large spoon until all the ingredients are evenly incorporated.
3. Shape the Meatloaf: Transfer the meat mixture to a parchment-lined baking sheet or a meatloaf pan. Shape it into a loaf, ensuring it’s compact and even, which helps it cook uniformly.
4. Wrap with Bacon: Lay the bacon slices over the top of the meatloaf, tucking the ends underneath. This won’t only add flavor but also help keep the meatloaf moist.
5. Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 1 hour to 1 hour and 15 minutes. The bacon should be crisp and the internal temperature of the meatloaf should reach 160°F (70°C).
6. Rest and Serve: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This helps the juices redistribute, making the meatloaf even more tender.

Extra Tips:

For the best results, use a combination of ground beef and ground pork to achieve a balance of flavor and moisture. If you prefer a sweeter glaze, you can brush additional ketchup or barbecue sauce over the bacon during the last 10 minutes of baking.

Additionally, let the meatloaf rest after baking to guarantee that it remains juicy and slices neatly. Remember, the key to a delicious meatloaf isn’t overmixing the ingredients, as this can make the meat dense and tough.

Enjoy your meal with a side of mashed potatoes or a fresh salad for the ultimate comfort food experience.

Spicy Jalapeño Bacon Meatloaf

Spicy Jalapeño Bacon Meatloaf is a delicious twist on the traditional meatloaf, bringing a fiery kick to your dinner table. This dish combines the classic comfort of meatloaf with the smoky, spicy flavors of jalapeños and bacon, making it a perfect option for those who love a little heat in their meals.

The bacon wrapping not only adds a savory taste but also helps to keep the meatloaf moist and tender as it bakes, guaranteeing every bite is flavorful and juicy.

The preparation of Spicy Jalapeño Bacon Meatloaf involves incorporating a variety of spices and ingredients to achieve the perfect balance of heat and flavor. The jalapeños provide a fresh, zesty taste that complements the rich, savory ground beef, while the bacon adds a smoky depth that ties all the flavors together.

This meatloaf is ideal for serving 4-6 people, making it a great choice for family dinners or small gatherings. Whether you’re a spice enthusiast or just looking to try something new, this dish is sure to delight your taste buds.

Ingredients (serving size: 4-6 people):

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 egg
• 1/2 cup chopped jalapeños (seeds removed for less heat)
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 12 slices bacon

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that it reaches the right temperature by the time you’re ready to bake the meatloaf.
2. Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, chopped jalapeños, onion, garlic, Worcestershire sauce, tomato paste, paprika, salt, and pepper. Mix everything together using your hands or a spoon until all the ingredients are well incorporated.
3. Shape the Meatloaf: Transfer the meat mixture to a baking dish or a lined baking sheet. Shape it into a loaf, roughly 9 inches long and 4 inches wide. Make sure it holds together well.
4. Wrap with Bacon: Lay the bacon strips over the meatloaf, overlapping them slightly and tucking the ends underneath the loaf to secure them in place. This will help to keep the meatloaf moist and add flavor.
5. Bake the Meatloaf: Place the baking dish in the preheated oven and bake for about 60-75 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C) on a meat thermometer. The bacon should be crispy and the meatloaf should be cooked through.
6. Rest and Serve: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, making for a juicier meatloaf. Serve with your favorite sides.

Extra Tips:

For an even spicier kick, consider adding more jalapeños or incorporating a dash of hot sauce into the meat mixture. If you prefer a milder version, remove more of the jalapeño seeds or substitute them with a milder pepper.

To guarantee the bacon crisps up nicely, you can broil the meatloaf for a few minutes at the end of the baking time, but watch closely to prevent burning. Finally, feel free to experiment with different herbs and spices to customize the flavor to your liking.

Maple-Glazed Bacon Meatloaf

The inside remains tender and moist, infused with aromatic herbs and spices, and the contrasting bacon adds a delightful crunch to every bite. Perfect for a family dinner or a special gathering, this recipe will become a beloved staple in your culinary repertoire.

The preparation of this Bacon-Wrapped Meatloaf is straightforward, allowing you to enjoy a gourmet meal without excessive effort. The meatloaf mixture is made from a combination of ground beef and pork, seasoned with garlic, onion, and fresh herbs to enhance its flavor.

Once the meatloaf is formed, it’s wrapped in bacon strips that not only add taste but also help keep the meatloaf moist during baking. The maple glaze is applied towards the end of the cooking time, guaranteeing a sweet and sticky finish that complements the smoky bacon beautifully. Serve this delightful dish with mashed potatoes or a fresh green salad for a well-rounded meal.

Ingredients (Serves 4-6):

• 1 pound ground beef
• 1 pound ground pork
• 1 cup breadcrumbs
• 1/2 cup milk
• 2 eggs, beaten
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• 12 slices bacon
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil and lightly grease it to prevent sticking.
2. Mix Meatloaf Ingredients: In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, beaten eggs, chopped onion, minced garlic, Worcestershire sauce, salt, pepper, parsley, and thyme. Mix well using your hands until all ingredients are thoroughly combined.
3. Shape the Meatloaf: Transfer the meat mixture onto the prepared baking sheet and shape it into a loaf, approximately 9×5 inches in size.
4. Wrap with Bacon: Lay the bacon slices over the meatloaf, tucking the ends underneath the loaf to secure them. The strips should slightly overlap for complete coverage.
5. Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for about 45 minutes.
6. Prepare Maple Glaze: While the meatloaf is baking, whisk together the maple syrup and Dijon mustard in a small bowl.
7. Glaze and Finish Baking: After 45 minutes, remove the meatloaf from the oven and brush the top and sides generously with the maple glaze. Return it to the oven and bake for an additional 15-20 minutes, or until the bacon is crispy and the internal temperature of the meatloaf reaches 160°F (71°C).
8. Rest and Serve: Once cooked, let the meatloaf rest for about 10 minutes before slicing. This allows the juices to redistribute, making it easier to cut and more flavorful.

Extra Tips:

For best results, try to use high-quality bacon that has a good balance of meat and fat; this will guarantee the bacon crisps up nicely and adds great flavor to the meatloaf.

If you prefer a spicier kick, consider adding a pinch of cayenne pepper to the meat mixture. Additionally, you can prepare the meatloaf mixture a day in advance and refrigerate it, allowing the flavors to meld before baking.

Finally, when applying the maple glaze, feel free to add a second coat for extra sweetness and shine.

Cheddar-Stuffed Bacon Meatloaf

Cheddar-Stuffed Bacon Meatloaf is a delightful twist on the classic comfort food, combining the savory flavors of meatloaf with the irresistible taste of bacon and cheddar cheese. This dish is perfect for a family dinner or a special weekend meal, offering a rich and satisfying experience. The cheese-stuffed center adds a gooey surprise in every slice, while the bacon wrap keeps the meatloaf juicy and adds a smoky flavor. This recipe is designed for a serving size of 4-6 people, making it great for families or small gatherings.

The preparation involves creating a flavorful meatloaf mixture, enhanced with herbs and spices, that’s then wrapped around a core of cheddar cheese. After forming the loaf, it’s wrapped in strips of bacon that crisp up beautifully in the oven. As it bakes, the cheese melts and combines with the meat juices, creating an ultra-tasty filling. The end result is a moist, flavorful meatloaf with a cheesy center and a crispy bacon exterior, sure to impress any meat lover.

Ingredients for 4-6 servings:

• 1 ½ pounds ground beef
• 1 cup breadcrumbs
• ½ cup milk
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1 cup shredded cheddar cheese
• 10-12 strips of bacon
• ¼ cup ketchup (optional, for glazing)

Cooking Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Meatloaf Mixture: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, pepper, thyme, and smoked paprika. Mix well using your hands or a spatula until all ingredients are evenly incorporated.
3. Form the Loaf: On a piece of parchment paper or foil, flatten the meat mixture into a rectangle about 1 inch thick. Spread the shredded cheddar cheese down the center of the rectangle, leaving about an inch from the edges.
4. Roll and Shape: Carefully roll the meat mixture over the cheese, forming a loaf shape and sealing the edges so the cheese is enclosed.
5. Wrap with Bacon: Lay bacon strips over the top of the loaf, tucking the ends underneath to secure them. Confirm the entire loaf is covered in bacon.
6. Transfer to Baking Dish: Carefully place the wrapped loaf into a baking dish or oven-proof pan. If desired, brush the top with ketchup for a glaze.
7. Bake: Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (71°C) and the bacon is crispy.
8. Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, confirming a moist loaf.

Extra Tips:

For best results, use a meat thermometer to check the internal temperature of the meatloaf and confirm it’s fully cooked. If you prefer a spicier kick, consider adding a tablespoon of hot sauce to the meat mixture.

To keep the cheese from leaking out during cooking, make sure to seal the edges of the meatloaf tightly. If the bacon isn’t crisping up to your liking, you can broil the meatloaf for the last few minutes of cooking (watching closely to prevent burning).

Enjoy your Cheddar-Stuffed Bacon Meatloaf with your favorite sides for a complete meal.

Italian Herb Bacon Meatloaf

Italian Herb Bacon Meatloaf is a delicious twist on a classic comfort food, bringing together the rich flavors of Italian herbs and the smoky goodness of bacon. This dish is perfect for family dinners and gatherings, as it combines the heartiness of traditional meatloaf with the savory and aromatic elements of Italian cuisine. The bacon not only adds flavor but also keeps the meatloaf moist and juicy, guaranteeing every bite is succulent and satisfying.

This meatloaf is packed with Italian herbs like basil, oregano, and thyme, which infuse the ground beef with an irresistible aroma and taste. It’s wrapped in a layer of crispy bacon that caramelizes in the oven, creating a delightful contrast to the tender interior. Serve this dish with a side of garlic mashed potatoes or a fresh green salad for a complete meal that will surely impress family and friends.

Ingredients (Serves 4-6):

• 1 ½ pounds ground beef
• 1 cup breadcrumbs
• 1 large egg
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 10-12 slices of bacon
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees your oven will be at the right temperature when you’re ready to bake the meatloaf.
2. Mix the Meatloaf Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, Parmesan cheese, tomato paste, Worcestershire sauce, basil, oregano, thyme, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are thoroughly combined but be careful not to overwork the meat, as this can make the meatloaf tough.
3. Shape the Meatloaf: On a baking sheet lined with parchment paper, shape the meat mixture into a loaf approximately 9×5 inches in size. This will guarantee even cooking.
4. Wrap with Bacon: Lay the bacon slices over the top of the meatloaf, tucking the ends underneath the loaf. This will help the bacon render its fat and crisp up while also keeping the meatloaf moist.
5. Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for about 60 minutes, or until the internal temperature reaches 160°F (71°C). If the bacon isn’t as crispy as you’d like, you can broil it for an additional 2-3 minutes, watching closely to prevent burning.
6. Rest and Serve: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes. This allows the juices to redistribute, guaranteeing every slice is juicy. Garnish with chopped fresh parsley before slicing and serving.

Extra Tips:

When preparing the Italian Herb Bacon Meatloaf, consider using a meat thermometer to check doneness, as this guarantees the meatloaf is perfectly cooked without drying out.

For a slightly spicier kick, you can add a pinch of red pepper flakes to the meat mixture. If you prefer a sweeter glaze, consider brushing a mixture of ketchup and brown sugar over the bacon during the last 15 minutes of baking.

This dish pairs wonderfully with a light red wine or a robust Italian Chianti, complementing the rich flavors of the herbs and bacon.

BBQ Bacon Meatloaf

BBQ Bacon Meatloaf is a delicious twist on the traditional meatloaf, combining the smoky flavor of bacon with the tangy sweetness of barbecue sauce. This dish is perfect for those who love hearty, comforting meals that are easy to prepare yet packed with flavor.

By wrapping the meatloaf in bacon, you not only keep the meat moist but also infuse it with a savory, smoky taste that complements the barbecue sauce beautifully. Ideal for family dinners or gatherings, this recipe serves 4-6 people, guaranteeing there’s plenty for everyone to enjoy.

The combination of ground beef, spices, and the irresistible addition of bacon and BBQ sauce makes this meatloaf an instant favorite. Whether it’s a weeknight meal or a special occasion, BBQ Bacon Meatloaf is sure to impress.

Ingredients (serving size: 4-6 people):

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 2 eggs, beaten
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup BBQ sauce, plus extra for topping
• 10-12 slices of bacon
• 1 tablespoon parsley, chopped (optional for garnish)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that the oven is at the right temperature by the time you’re ready to bake the meatloaf.

2. Prepare the Meatloaf Mixture: In a large bowl, combine the ground beef, breadcrumbs, milk, onion, garlic, eggs, Worcestershire sauce, salt, pepper, and 1/2 cup of BBQ sauce. Mix everything well until all ingredients are fully incorporated.

This step is essential to make sure the meatloaf holds together and has an even flavor throughout.

3. Shape the Meatloaf: On a clean surface or a piece of parchment paper, shape the meat mixture into a loaf, about 9×5 inches. The loaf should be compact to help it maintain its shape while cooking.

4. Wrap with Bacon: Lay the bacon slices over the meatloaf, tucking the ends underneath. The bacon should cover the entire surface of the meatloaf, which will help keep it moist and add flavor as it cooks.

5. Bake the Meatloaf: Place the bacon-wrapped meatloaf on a baking sheet or in a loaf pan. Bake in the preheated oven for 45-60 minutes, or until the internal temperature reaches 160°F (70°C).

6. Add BBQ Sauce Topping: About 10 minutes before the meatloaf is done, brush the top with additional BBQ sauce. This creates a delicious glaze and enhances the barbecue flavor.

7. Rest and Serve: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes. This allows the juices to redistribute, making it easier to slice. Garnish with chopped parsley if desired, slice, and serve.

Extra Tips:

For a smokier flavor, consider using smoked bacon or adding a few drops of liquid smoke to the meat mixture.

When shaping the meatloaf, avoid over-mixing the meat, as this can lead to a dense texture. If you prefer a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce to the mixture.

Finally, use a meat thermometer to make sure the meatloaf is cooked to perfection without being overdone.

Mushroom and Swiss Bacon Meatloaf

Indulge in the rich, savory flavors of the Mushroom and Swiss Bacon Meatloaf, a mouthwatering twist on the classic comfort food. This recipe combines juicy ground beef with earthy mushrooms, creamy Swiss cheese, and a crispy bacon wrap to create a delightful, hearty meal that your family and friends will adore. The mushrooms add a subtle depth to the meatloaf, while the Swiss cheese introduces a creamy texture that perfectly complements the smoky bacon.

Serve it with your favorite sides for a satisfying dinner that promises to be the star of the meal. This Mushroom and Swiss Bacon Meatloaf is perfect for gatherings or a cozy family dinner, serving 4 to 6 people. The preparation involves mixing the ingredients to form a flavorful meatloaf mixture, wrapping it in bacon, and baking it to perfection. The result is a tender, juicy meatloaf with a tantalizing aroma that fills your kitchen and a taste that leaves everyone asking for seconds.

With just a few simple steps, you can create this delectable dish that’s sure to become a favorite go-to recipe.

Ingredients (serves 4-6):

• 1 ½ pounds ground beef
• 1 cup finely chopped mushrooms
• 1 cup shredded Swiss cheese
• 1 cup breadcrumbs
• 1 egg
• ½ cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• ½ teaspoon black pepper
• 10-12 strips of bacon

Cooking Instructions:

1. Prepare the Oven: Preheat your oven to 350°F (175°C). This guarantees that the meatloaf will cook evenly throughout.
2. Mix Ingredients: In a large bowl, combine the ground beef, chopped mushrooms, shredded Swiss cheese, breadcrumbs, egg, milk, onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, and black pepper. Using your hands or a sturdy spoon, mix until all ingredients are well incorporated. Be careful not to overmix, as this can result in a dense meatloaf.
3. Shape the Meatloaf: Transfer the meat mixture onto a baking sheet lined with parchment paper. Shape it into a loaf approximately 9 inches long and 4 inches wide. Confirm that the loaf holds together well and has a uniform shape for even cooking.
4. Wrap with Bacon: Lay the bacon strips over the meatloaf, tucking the ends underneath the loaf. Overlap the bacon slightly to cover the meatloaf completely, which will keep it moist and add flavor during baking.
5. Bake: Place the baking sheet in the preheated oven and bake for 1 hour and 15 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C). The bacon should be crispy and the cheese should be melted and bubbly.
6. Rest and Serve: Remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, making the meatloaf juicier when served. Slice and serve warm with your choice of side dishes.

Extra Tips:

For an extra layer of flavor, consider adding a glaze on top of the bacon by combining ketchup, brown sugar, and a touch of apple cider vinegar, then brushing it over the bacon during the last 15 minutes of baking.

If you prefer a spicier kick, add a teaspoon of red pepper flakes or a splash of hot sauce to the meat mixture. Additionally, using a meat thermometer is a reliable way to ascertain your meatloaf is cooked perfectly without drying out.

Enjoy your Mushroom and Swiss Bacon Meatloaf with mashed potatoes or a fresh green salad for a complete meal.

Sweet and Spicy Bacon Meatloaf

Indulge your taste buds with a delicious twist on traditional meatloaf by trying this Sweet and Spicy Bacon Meatloaf recipe. This delightful dish combines the savory richness of bacon with a tantalizing sweet and spicy glaze, adding an exciting burst of flavor to every bite.

It’s perfect for a family dinner or a gathering with friends, offering a memorable dining experience that will have everyone asking for seconds. This recipe serves 4-6 people and features a harmonious blend of ground meats, seasonings, and a unique glaze that perfectly balances sweetness with a touch of heat.

The bacon wrapping not only adds an irresistible smoky flavor but also keeps the meatloaf moist and tender. Prepare to impress your guests with this scrumptious main dish that pairs wonderfully with a variety of side dishes, from creamy mashed potatoes to fresh garden salads.

Ingredients:

• 1 lb ground beef
• 1 lb ground pork
• 1 cup breadcrumbs
• 1/2 cup milk
• 2 large eggs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 10-12 slices of bacon

For the Glaze:

• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon hot sauce (adjust to taste)

Cooking Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) to guarantee it’s ready for baking the meatloaf.
2. Prepare Meat Mixture: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, eggs, chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, brown sugar, salt, black pepper, and cayenne pepper. Mix thoroughly until all ingredients are well incorporated.
3. Shape the Meatloaf: Line a baking sheet with parchment paper or aluminum foil. Shape the meat mixture into a loaf form on the prepared baking sheet.
4. Wrap with Bacon: Carefully wrap the meatloaf with bacon slices, overlapping slightly to guarantee full coverage. Tuck the ends of the bacon slices underneath the loaf to secure them.
5. Prepare the Glaze: In a small bowl, mix together the ketchup, brown sugar, apple cider vinegar, and hot sauce. Stir until the sugar is dissolved and the glaze is smooth.
6. Apply the Glaze: Brush half of the glaze over the top and sides of the bacon-wrapped meatloaf.
7. Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 45 minutes.
8. Final Glaze and Bake: Remove the meatloaf from the oven and brush it with the remaining glaze. Return it to the oven and bake for an additional 15 to 20 minutes, or until the internal temperature reaches 160°F (71°C).
9. Let Rest Before Serving: Allow the meatloaf to rest for about 10 minutes before slicing. This helps the juices redistribute throughout the meat, guaranteeing every slice is moist and flavorful.

Extra Tips:

For peak flavor, let the meat mixture rest in the refrigerator for about 15-30 minutes before shaping it into a loaf. This allows the flavors to meld and the breadcrumbs to absorb moisture, resulting in a more cohesive and flavorful meatloaf.

If you prefer a milder heat, reduce the amount of cayenne pepper and hot sauce in the glaze. Finally, if you find the bacon browning too quickly, loosely cover the meatloaf with aluminum foil during the last 10 minutes of baking. Enjoy your Sweet and Spicy Bacon Meatloaf with your favorite side dishes for a complete meal!

Garlic Parmesan Bacon Meatloaf

Garlic Parmesan Bacon Meatloaf is a delightful twist on the classic comfort food, adding a savory and cheesy dimension with the irresistible crunch and flavor of bacon. This dish is perfect for family dinners or gatherings, as it combines the rich, hearty flavors of meatloaf with the aromatic allure of garlic and the sharp, creamy notes of Parmesan cheese.

The addition of bacon not only enhances the taste but also keeps the meatloaf moist and adds a delightful texture contrast.

To make this meatloaf, you’ll need a blend of ground beef and pork, seasoned with a mix of fresh garlic, herbs, and Parmesan cheese. The mixture is then shaped into a loaf and wrapped in a generous layer of bacon before being baked to perfection. As it cooks, the bacon crisps up beautifully, sealing in moisture and infusing the meat with its smoky flavor.

The result is a tender, juicy meatloaf with a crispy bacon crust and a savory, cheesy interior that will have everyone asking for seconds.

Ingredients for 4-6 servings:

• 1 pound ground beef
• 1 pound ground pork
• 1 cup breadcrumbs
• 1 cup grated Parmesan cheese
• 1/2 cup milk
• 2 large eggs
• 4 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 cup chopped fresh parsley
• 10-12 slices of bacon

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C) to make sure it’s ready for baking the meatloaf.
2. Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, milk, eggs, minced garlic, Worcestershire sauce, salt, pepper, oregano, thyme, and parsley. Mix everything together thoroughly using your hands or a large spoon until all ingredients are well incorporated.
3. Shape the Meatloaf: Transfer the meat mixture to a baking sheet lined with parchment paper or a lightly greased loaf pan. Shape it into a loaf, making certain it’s compact and even for uniform cooking.
4. Wrap with Bacon: Lay the bacon slices over the top of the meatloaf, tucking the ends underneath the loaf. Overlap the slices slightly to make sure they cover the entire surface. This will help keep the loaf moist and add flavor.
5. Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C) and the bacon is crispy and browned.
6. Rest Before Serving: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, making each slice moist and flavorful.

Extra Tips: For an extra flavor boost, consider adding chopped onions or bell peppers to the meatloaf mixture. You can also brush the bacon with a bit of glaze made from ketchup, brown sugar, and Dijon mustard for a sweet and tangy finish.

If you prefer a spicier version, add a pinch of cayenne pepper or red pepper flakes to the meat mixture. Finally, make sure you check the internal temperature with a meat thermometer to guarantee that the meatloaf is fully cooked and safe to eat.

Chipotle Bacon Meatloaf

Chipotle Bacon Meatloaf is a savory twist on the classic meatloaf, incorporating the smoky and spicy flavors of chipotle peppers with the rich taste of bacon. This recipe is perfect for those who love a little heat in their comfort food. The combination of ground beef, chipotle peppers, and a bacon wrap guarantees a juicy, flavorful loaf with a deliciously crisp exterior.

It’s an impressive dish that’s perfect for a family dinner or a special occasion. The preparation of Chipotle Bacon Meatloaf is straightforward and rewarding, as the bacon not only adds flavor but also keeps the loaf moist during baking. With a preparation and cooking time of just over an hour, this dish is a great option for a hearty meal that serves 4-6 people.

The recipe includes a balance of spices and seasonings that enhance the meat’s natural flavors, offering a delightful taste experience with every bite. Here’s how to make it:

Ingredients:

• 1 1/2 pounds ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 2 tablespoons chipotle peppers in adobo sauce, finely chopped
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 10-12 slices of bacon

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). This guarantees the oven is the right temperature when you’re ready to bake the meatloaf.
2. Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, and chipotle peppers. Add the cumin, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are fully incorporated.
3. Shape the Meatloaf: On a piece of parchment paper or a baking sheet, shape the meat mixture into a loaf about 9 inches long and 4 inches wide. Confirm the loaf is compact and evenly shaped for even cooking.
4. Wrap the Meatloaf: Lay the bacon slices over the loaf, tucking the ends under the loaf to secure them. The bacon should fully cover the meatloaf for best results.
5. Prepare the Topping: In a small bowl, combine the ketchup and Worcestershire sauce. Mix well and spread this mixture evenly over the top of the bacon-wrapped meatloaf. This will create a flavorful glaze as it bakes.
6. Bake the Meatloaf: Place the meatloaf on the middle rack of the preheated oven. Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
7. Rest and Serve: Once baked, let the meatloaf rest for about 10 minutes before slicing. This allows the juices to redistribute, making for a juicier meatloaf.

Extra Tips:

For an added depth of flavor, consider adding a sprinkle of smoked paprika to the meat mixture. If you prefer a milder dish, reduce the amount of chipotle peppers.

To guarantee even cooking, try using a meat thermometer to check the internal temperature. If you want the bacon extra crispy, you can broil the meatloaf for the last few minutes of cooking.

Remember to cover any leftovers tightly and refrigerate, as this meatloaf tastes even better the next day!

Honey Mustard Bacon Meatloaf

Honey Mustard Bacon Meatloaf is a delightful twist on the classic meatloaf recipe that combines sweet and savory flavors with the smoky, crispy goodness of bacon. This dish is perfect for a family dinner or a gathering with friends, offering a mouthwatering aroma and a satisfying taste that will win over even the pickiest eaters.

The honey mustard glaze not only adds a tangy sweetness that perfectly complements the meatloaf but also creates a beautiful caramelized crust when baked. The preparation involves wrapping the meatloaf in bacon, which helps to keep it moist and adds an extra layer of flavor.

As the meatloaf bakes, the bacon becomes crispy, and its fat renders into the meatloaf, infusing it with rich, savory notes. This recipe serves 4-6 people, making it ideal for a cozy dinner or a small party. Follow these instructions to create a Honey Mustard Bacon Meatloaf that will become a staple in your home cooking repertoire.

Ingredients (Serves 4-6)

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 2 large eggs
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 12 slices of bacon

Cooking Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to guarantee it’s ready for baking once your meatloaf is prepared.
2. Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix well using your hands or a large spoon until all ingredients are thoroughly blended.
3. Shape the Meatloaf: On a piece of parchment paper or a clean surface, shape the meat mixture into a loaf. Make sure it’s compact and smooth to confirm even cooking.
4. Wrap with Bacon: Carefully wrap the shaped meatloaf with the bacon slices, ensuring they overlap slightly to cover the entire surface. This helps to keep the loaf together and adds flavor.
5. Prepare the Glaze: In a small bowl, mix together the honey and Dijon mustard. This will be used to glaze the meatloaf.
6. Apply the Glaze: Brush half of the honey mustard mixture over the bacon-wrapped meatloaf, covering it evenly.
7. Bake the Meatloaf: Place the meatloaf on a baking sheet or in a loaf pan lined with parchment paper. Bake in the preheated oven for about 1 hour.
8. Final Glaze Application: After 1 hour, remove the meatloaf from the oven and brush the remaining honey mustard glaze over the top. Return it to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).
9. Rest Before Serving: Once cooked, allow the meatloaf to rest for about 10 minutes before slicing. This helps the juices redistribute, keeping the meatloaf moist and flavorful.

Extra Tips

When preparing your Honey Mustard Bacon Meatloaf, consider using a meat thermometer to verify your meatloaf is cooked to the perfect temperature. This not only guarantees safety but also helps maintain the desired texture.

If you prefer a less sweet glaze, adjust the honey-to-mustard ratio to your taste. Additionally, to make cleanup easier, line your baking sheet with aluminum foil beneath the parchment paper. This catches any drippings and makes for a simple cleanup process.

Enjoy your delicious and aromatic meatloaf with your favorite side dishes for a complete meal.

Bourbon Bacon Meatloaf

Bourbon Bacon Meatloaf is a delicious twist on the classic comfort food, offering a rich and savory flavor profile that’s sure to impress your family and guests. This recipe combines the smokiness of bacon with the depth of bourbon, creating a meatloaf that’s both hearty and indulgent. The addition of bourbon not only adds a unique taste but also helps to keep the meatloaf moist and tender.

Encased in a crispy bacon shell, each slice delivers a perfect balance of flavors and textures. Ideal for a cozy family dinner or a special gathering, this meatloaf pairs wonderfully with traditional sides like mashed potatoes and green beans. The preparation involves wrapping a seasoned mix of ground beef and pork in a layer of bacon, then baking it to a perfect golden brown.

The bourbon glaze, brushed on halfway through cooking, caramelizes beautifully, adding a hint of sweetness that complements the savory meat. Serve this dish hot out of the oven for an unforgettable meal experience.

Ingredients (Serves 4-6):

• 1 pound ground beef
• 1/2 pound ground pork
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/4 cup bourbon
• 1 egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 12 slices of bacon
• 1/4 cup ketchup

Cooking Instructions:

1. Preheat the Oven: Set your oven to 350°F (175°C) to make sure it’s ready for baking the meatloaf.
2. Prepare the Meat Mixture: In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, bourbon, egg, onion, garlic, Worcestershire sauce, Dijon mustard, brown sugar, salt, black pepper, and smoked paprika. Mix everything together until just combined. Be careful not to overmix, as this can make the meatloaf tough.
3. Shape the Meatloaf: On a lined baking sheet or in a loaf pan, shape the meat mixture into a loaf form. Make sure the loaf is compact to make certain it cooks evenly.
4. Wrap with Bacon: Carefully drape the bacon slices over the meatloaf, tucking the ends underneath to secure them. Make sure the entire surface is covered with bacon.
5. Bake the Meatloaf: Place the wrapped meatloaf in the preheated oven and bake for 45 minutes.
6. Apply the Glaze: After 45 minutes, remove the meatloaf from the oven and brush the ketchup evenly over the top of the bacon. Return the meatloaf to the oven and bake for an additional 15-20 minutes, or until the bacon is crispy and the internal temperature of the meatloaf reaches 160°F (71°C).
7. Rest the Meatloaf: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes. This will make slicing easier and allow the juices to redistribute.
8. Serve: Slice the meatloaf and serve it hot, accompanied by your favorite sides.

Extra Tips:

For a more pronounced bourbon flavor, you can marinate the meat mixture in the refrigerator for an hour before shaping it into a loaf. If you prefer a spicier kick, consider adding a pinch of cayenne pepper to the meat mixture.

To make sure the bacon crisps up nicely, you can broil the meatloaf for the last few minutes of cooking, but watch it closely to prevent burning. Finally, if you have leftovers, this meatloaf makes excellent sandwiches for the next day’s lunch.