9 Continental Chicken Appetizers

Are you ready to impress your guests with some delightful chicken appetizers from around the globe?

These nine continental chicken dishes are sure to tantalize your taste buds and spark joy at your next gathering.

From the savory Hungarian Chicken Paprikash Puffs to the crispy, tangy American Buffalo Chicken Wings, there’s something for everyone to enjoy.

Each bite-sized treat brings a unique flavor and charm to your table, making your dinner party unforgettable.

Let’s explore these delicious recipes together and elevate your appetizer game!

French Coq Au Vin Bites

The French Coq au Vin Bites are a delightful continental chicken appetizer that’s sure to impress your guests. This dish encapsulates the rich flavors of the traditional French Coq au Vin, but in a bite-sized version perfect for parties or family gatherings. The chicken is slow-cooked in red wine with herbs and vegetables, creating a succulent, tender piece of meat that’s full of depth and flavor. The bites are then served on skewers or toothpicks, making them easy to enjoy at any gathering.

This recipe takes a little time and effort, but the result is well worth it. Each bite is a mini explosion of French flavors, leaving your guests wanting more. The best part is that this appetizer can be prepared ahead of time, and reheated just before serving, making it a convenient choice for any event.

Ingredients:

• 2 pounds of boneless chicken thighs
• 2 cups of red wine
• 2 garlic cloves, minced
• 2 medium onions, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 bay leaves
• 4 sprigs of fresh thyme
• 1 cup of chicken broth
• Salt and pepper to taste
• 1 tablespoon of olive oil
• Toothpicks or skewers

Instructions:

1. Heat the olive oil in a large pan over medium heat. Add the chicken thighs and cook until they’re browned on all sides. This should take about 5-7 minutes.
2. Remove the chicken from the pan and set them aside. In the same pan, add the onions, carrots, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
3. Return the chicken to the pan and add the red wine, chicken broth, bay leaves, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer, covered, for about 1 hour.
4. After an hour, check the chicken. It should be tender and easy to cut. Remove the chicken from the pan and let it cool.
5. Once the chicken is cool enough to handle, cut it into bite-sized pieces. Thread each piece onto a toothpick or skewer.
6. Before serving, you can heat the chicken bites in the oven at 350 degrees for about 10 minutes, or until they’re heated through.

When making these French Coq au Vin Bites, remember that the flavor gets better over time. If you have the time, prepare the chicken the day before you plan to serve it, and let it sit in the wine and vegetable mixture overnight in the refrigerator. This will allow the flavors to meld together, creating a more flavorful dish.

Also, be sure to select a good quality red wine, as it’s a key ingredient in this dish. Remember, if it’s not good enough to drink, it’s not good enough to cook with. Enjoy this delightful appetizer and Bon Appétit!

Italian Chicken Bruschetta

Italian Chicken Bruschetta is a delightful continental chicken appetizer that brings the flavors of Italy right to your dinner table. This dish showcases the succulent flavors of chicken combined with a rainbow of fresh, juicy tomatoes and fragrant basil, all served atop a crisp bruschetta toast.

It’s the perfect starter for any meal, offering a burst of flavor that will leave your guests craving for more.

One of the best parts about this dish is its versatility. You can serve it as a starter at a dinner party, or even enjoy it as a light lunch or dinner. It’s not just the taste that will win you over, but also the vibrant colors that make this dish a visual treat.

Here’s how you can make Italian Chicken Bruschetta for 4-6 people.

Ingredients:

• 2 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 large ripe tomatoes
• 2 cloves garlic, minced
• 1 small red onion, finely chopped
• 1/4 cup fresh basil leaves, chopped
• 1 tablespoon balsamic vinegar
• 1 baguette, sliced into 1-inch thick pieces
• 1/4 cup grated Parmesan cheese

Cooking Instructions:

1. Start by seasoning the chicken breasts with salt and pepper. Heat one tablespoon of olive oil in a skillet over medium heat. Add the chicken breasts and cook for about 5-7 minutes on each side or until they’re fully cooked.

Once done, remove from heat and let the chicken cool.

2. While the chicken is cooling, dice the tomatoes and put them in a large bowl. Add the minced garlic, chopped onion, chopped basil leaves, and balsamic vinegar to the bowl. Mix well to combine all the ingredients and set aside.

3. Slice the cooled chicken into thin strips. Add the chicken strips to the tomato mixture and mix well to ascertain the chicken is coated with the mixture.

4. Preheat your oven to 350°F (175°C). Arrange the baguette slices on a baking tray and drizzle with the remaining olive oil. Toast the baguette slices in the oven for about 5-10 minutes or until they’re golden brown and crispy.

5. Once the bread is toasted, spoon the chicken and tomato mixture onto each slice. Top with a sprinkle of grated Parmesan cheese.

6. Return the bruschetta to the oven for another 2-3 minutes, or until the cheese is melted and bubbly. Serve warm.

Extra Tips:

For the best tasting Italian Chicken Bruschetta, use ripe, juicy tomatoes and fresh basil leaves. The quality of these ingredients can greatly impact the taste of your dish.

Also, try to use a good quality olive oil and balsamic vinegar for a rich and flavorful bruschetta. Finally, remember not to overload the bruschetta with the topping, as it might make the bread soggy.

Greek Chicken Souvlaki Skewers

Greek Chicken Souvlaki Skewers are a popular appetizer hailing from the sun-soaked shores of Greece. Infused with a blend of Mediterranean herbs and spices, these skewers are certain to be a hit at your next gathering. Tender chicken pieces are marinated in a fragrant mix of olive oil, lemon juice, garlic, and oregano, then grilled to perfection and served on skewers for a fun and flavorful bite-sized treat.

They’re not just delicious, but also easy to prepare and perfect for parties or family dinners. This recipe serves 4-6 people and is a delightful way to introduce some Greek flavor to your table. The marinade guarantees the chicken remains juicy and tender while the grilling gives it a lovely smoky flavor. Pair these skewers with a tangy tzatziki sauce for an authentic Greek experience right at home.

Ingredients:

• 1.5 lbs of boneless skinless chicken breast, cut into 1-inch pieces
• 1/4 cup of extra virgin olive oil
• Juice of 2 lemons
• 4 cloves of garlic, minced
• 2 tablespoons of dried oregano
• Salt and pepper to taste
• 1 red onion, cut into pieces
• 1 bell pepper, cut into pieces
• Wooden or metal skewers
• Lemon slices and fresh parsley for garnish

Cooking Instructions:

1. Begin by preparing the marinade. Mix the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper in a large bowl.
2. Add the cut chicken pieces to the marinade. Confirm that each piece is well coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least one hour or overnight if time allows.
3. If you’re using wooden skewers, soak them in water for about 30 minutes before grilling to prevent them from burning.
4. Preheat your grill or grill pan to medium-high heat.
5. Thread the marinated chicken, onion, and bell pepper pieces onto the skewers, alternating them.
6. Place the loaded skewers on the grill. Cook for about 7-10 minutes on each side, or until the chicken is fully cooked and has nice grill marks.
7. Serve the Greek Chicken Souvlaki Skewers garnished with lemon slices and fresh parsley.

Spanish Chicken Tapas

Tapas are a cornerstone of Spanish cuisine. They’re small plates of food that are typically served with drinks at bars throughout Spain. These bite-sized dishes are perfect for sharing and offer an opportunity to sample a variety of flavors and dishes.

One popular tapas dish is Spanish Chicken Tapas. This dish is packed full of traditional Spanish flavors like garlic, paprika, and sherry. It’s hearty enough to be served as a meal, but small enough to be considered a tapas dish.

Another great thing about Spanish Chicken Tapas is that they’re incredibly versatile. They can be served with a variety of other tapas dishes for a full meal, or they can be served alone as a snack or appetizer. Whether you’re hosting a Spanish-themed dinner party or simply want a flavorful and satisfying snack, Spanish Chicken Tapas are a great choice.

Ingredients:

• 6 boneless, skinless chicken thighs
• Salt and pepper to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 teaspoon smoked paprika
• 1/2 cup dry sherry
• 1 can (14 ounces) diced tomatoes
• 1/2 cup green olives, pitted and sliced
• Chopped fresh parsley for garnish

Cooking Instructions:

1. Begin by seasoning the chicken thighs with salt and pepper on both sides. This will help to bring out their natural flavors.
2. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken thighs and cook until they’re browned on both sides. This should take about 5-7 minutes per side. Once the chicken is browned, remove it from the skillet and set it aside.
3. In the same skillet, add the minced garlic, chopped onion, and chopped red bell pepper. Cook these until they’re soft and fragrant, which should take about 5 minutes.
4. Add the smoked paprika to the skillet and stir it in with the vegetables. Cook this for another minute to let the flavors meld together.
5. Pour the dry sherry into the skillet and use it to deglaze the bottom of the pan. This will help to lift any browned bits from the bottom of the pan and incorporate them into the dish for added flavor.
6. Add the diced tomatoes and green olives to the skillet and stir everything together. Bring the mixture to a simmer and let it cook for about 10 minutes to let the flavors meld together.
7. Return the chicken to the skillet, nestling the pieces into the sauce. Let the chicken cook in the sauce for another 10 minutes, or until it’s cooked through.
8. Garnish the dish with chopped fresh parsley before serving.

Cooking Spanish Chicken Tapas can be a fun and rewarding experience. One tip for this dish is to use a good quality smoked paprika, as this will greatly impact the flavor of the dish.

Additionally, using a dry sherry as opposed to a sweet one will give the dish a more balanced flavor. Finally, be sure to let the dish simmer long enough for the flavors to fully develop. Enjoy this taste of Spain in your own home!

German Chicken Schnitzel Sliders

German Chicken Schnitzel Sliders are an interesting twist on the traditional schnitzel. Made from tender chicken breasts coated in crispy breadcrumbs and fried to golden perfection, these sliders are a delicious and fun way to enjoy this classic German dish. The mini size makes these sliders perfect as an appetizer, snack, or party food, and they’ll surely be a hit with your family and friends.

What sets these German Chicken Schnitzel Sliders apart is the addition of a flavorful mustard mayo sauce and tangy pickles, all sandwiched between warm, soft bread rolls. The combination of textures and flavors is simply irresistible. So, without further ado, let’s plunge into the recipe that serves 4-6 people.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 2 cups breadcrumbs
• Salt and pepper to taste
• Vegetable oil for frying
• 12 mini bread rolls
• 1 cup mayonnaise
• 2 tablespoons German mustard
• 1 cup pickles, sliced
• Fresh parsley for garnish

Cooking Instructions:

1. Start by preparing the chicken. Cut each chicken breast into three evenly sized pieces. Then, using a meat mallet, pound each piece until it’s about 1/2 inch thick.
2. Set up a breading station with three separate bowls. In the first bowl, place the flour. In the second bowl, beat the eggs. In the third bowl, mix the breadcrumbs with salt and pepper.
3. Dredge each piece of chicken first in the flour, then dip in the egg, and finally coat in the breadcrumb mixture. Make sure each piece is fully coated.
4. Heat the vegetable oil in a large frying pan over medium-high heat. Fry the chicken pieces in batches, cooking each side for about 3-4 minutes until golden brown and cooked through. Remove from the pan and set aside on a paper towel to drain excess oil.
5. While the chicken is frying, prepare the mustard mayo sauce. In a small bowl, mix together the mayonnaise and German mustard until well combined.
6. To assemble the sliders, cut each mini bread roll in half. Spread a generous amount of mustard mayo sauce on the bottom half of each roll. Place a piece of fried chicken on top, followed by a few slices of pickle. Top with the other half of the roll. Repeat this process for all the sliders.
7. Garnish with fresh parsley before serving.

Extra Tips:

When frying the chicken, verify that the oil is at the right temperature. It should be hot enough for the chicken to sizzle as soon as it hits the pan, but not so hot that it burns the breadcrumbs before the chicken is cooked through. Remember to adjust the heat as needed during the frying process.

Additionally, you could add some cheese or lettuce to your sliders for extra flavor. Enjoy your German Chicken Schnitzel Sliders!

English Coronation Chicken Canapés

The English Coronation Chicken Canapés is a delightful appetizer that lends a royal touch to any meal. This dish, which was originally created for the coronation banquet of Queen Elizabeth II, is a harmonious blend of tender chicken, creamy mayonnaise, exotic curry spices, and a hint of citrus. Served on a petite cracker or a slice of baguette, these canapés are sure to impress your guests at any party or gathering.

The key to a delicious Coronation Chicken Canapé is the balance of flavors and textures. The chicken is poached gently to retain its moisture and then shredded to absorb the rich, creamy sauce. The sauce is a mix of mayonnaise, curry powder, and a dash of lemon, which together create a tangy, spicy, and creamy ensemble. This mixture is then spooned onto bite-sized pieces of bread or crackers, making an appetizer that’s as elegant as it’s mouthwatering.

Ingredients:

• 2 boneless chicken breasts
• 1 cup mayonnaise
• 1 tablespoon curry powder
• 1 tablespoon olive oil
• Juice of 1 lemon
• Salt and pepper to taste
• 1 baguette or a box of your favorite crackers
• Fresh coriander leaves for garnish

Instructions:

1. Start by poaching the chicken breasts. Place them in a pot, cover with water, and bring to a gentle boil. Reduce the heat and let it simmer for 15-20 minutes or until the chicken is fully cooked. Remove from the heat and allow the chicken to cool in the liquid.
2. While the chicken is cooling, prepare the sauce. In a bowl, mix together the mayonnaise, curry powder, olive oil, and lemon juice until well combined. Season with salt and pepper.
3. Once the chicken is cool enough to handle, shred it into bite-sized pieces using your hands or two forks. Add the shredded chicken to the sauce and mix well until the chicken is well coated.
4. Slice the baguette into thin rounds or get your crackers ready. Spoon a small amount of the chicken mixture onto each piece of bread or cracker.
5. Garnish each canapé with a fresh coriander leaf before serving.

Extra Tips:

Ensure that your chicken is cooled completely before shredding it, as this will make the process easier and the chicken will absorb the sauce better.

Also, if you’d like to add a bit of sweetness to contrast the tangy and spicy flavors, consider adding a handful of golden raisins or finely diced dried apricots to the chicken mixture.

Finally, these canapés are best served chilled, so consider making them a couple of hours ahead and storing them in the refrigerator until you’re ready to serve.

Hungarian Chicken Paprikash Puffs

Hungarian Chicken Paprikash Puffs are a delightful twist on the traditional Hungarian Chicken Paprikash. This appetizer version takes the succulent chicken and rich paprika sauce of the classic dish and encases it in a light, flaky puff pastry. It’s a bite-sized delight that brings the complex flavors of Hungarian cuisine to your kitchen, and it’s sure to be a hit at your next gathering!

The key to this dish is the paprika. Hungarian paprika is renowned for its rich, sweet, and slightly smoky flavor. It gives the chicken a deep, savory taste that pairs perfectly with the buttery puff pastry. Making these appetizers may seem complicated, but it’s easier than you think. Following this recipe will guide you through the process step by step, so you can create a mouthwatering, authentic Hungarian appetizer that your friends and family will love.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 2 tablespoons vegetable oil
• 2 large onions, finely chopped
• 4 cloves of garlic, minced
• 2 tablespoons Hungarian paprika
• 1 cup chicken broth
• 1 cup sour cream
• Salt and pepper to taste
• 2 sheets of puff pastry
• 1 egg, beaten (for egg wash)

Cooking instructions:

1. Begin by heating the vegetable oil in a large pan over medium heat.
2. Add the chicken to the pan and cook until it’s browned on all sides. Remove the chicken from the pan and set it aside.
3. In the same pan, add the onions and garlic. Cook until the onions are translucent and the garlic is fragrant.
4. Add the paprika to the pan and stir well. Cook for another minute to allow the flavors to meld.
5. Return the chicken to the pan and add the chicken broth. Bring the mixture to a simmer and cook until the chicken is tender and cooked through, about 20 minutes.
6. Remove the chicken from the pan and shred it using two forks. Return the shredded chicken to the pan.
7. Stir in the sour cream and season with salt and pepper. Cook for a few more minutes until the sauce has thickened.
8. Preheat your oven to 400 degrees F (200 degrees C) and line a baking sheet with parchment paper.
9. Roll out the puff pastry and cut it into squares. Spoon a small amount of the chicken mixture onto each square, then fold the corners of the square over the filling to create a puff. Repeat this process until you’ve used all the chicken mixture and puff pastry.
10. Brush the top of each puff with the beaten egg. This will give the puffs a golden, glossy finish.
11. Bake the puffs in the preheated oven for 15-20 minutes, or until they’re golden brown and crispy.

When making Hungarian Chicken Paprikash Puffs, remember to use Hungarian paprika for the best flavor. If you can’t find it, you can substitute it with another type of paprika, but it may alter the final taste.

Also, be careful not to overfill the puff pastry squares. If they’re too full, they may not seal properly and could leak while baking. Finally, these puffs are best served warm, so consider serving them straight from the oven for the best taste and texture. Enjoy!

Russian Chicken Piroshki

When it comes to continental chicken appetizers, Russian Chicken Piroshki stands out as a delightful dish that combines the succulence of chicken with the hearty comfort of Russian cuisine. This delicious snack is a popular choice for parties, special occasions, or even just a casual meal.

With its tender chicken filling and soft, doughy exterior, each bite of a Chicken Piroshki is a burst of flavors that are bound to please your taste buds. The recipe is simple and requires basic baking skills. The dough is straightforward to prepare and the filling is a savory blend of chicken, onions, and spices.

Once baked, these golden brown parcels are irresistible, with a crispy exterior giving way to a juicy, flavorful filling inside. Serve them hot with a side of sour cream or your favorite dipping sauce for an appetizer that guests won’t be able to resist.

Ingredients:

• 500 grams of chicken breast
• 2 large onions
• 2 tablespoons of vegetable oil
• Salt and black pepper to taste
• 2 cups of flour
• 1 teaspoon of sugar
• 1/2 teaspoon of salt
• 1 teaspoon of yeast
• 1/2 cup of warm water
• 1/2 cup of warm milk
• 1 egg
• 2 tablespoons of melted butter

Cooking Instructions:

1. Start by preparing the chicken filling. Dice the onions and chicken breast into small pieces.
2. Heat the vegetable oil in a pan over medium heat and sauté the onions until they become translucent.
3. Add the diced chicken to the pan, season with salt and black pepper, and cook until the chicken is fully cooked. Set aside to cool.
4. In a large bowl, combine the flour, sugar, salt, and yeast.
5. Gradually add the warm water and milk to the dry ingredients, mixing until a soft dough forms.
6. Knead the dough for about 10 minutes until it becomes smooth and elastic, then cover the bowl with a clean cloth and let it rise for about an hour or until it’s doubled in size.
7. Preheat your oven to 190 degrees Celsius (375 degrees Fahrenheit) and line a baking sheet with parchment paper.
8. After the dough has risen, divide it into small balls. Roll out each ball into a flat circle, place a spoonful of the chicken filling in the center, then fold the dough over the filling and pinch the edges to seal.
9. Place the filled piroshki on the prepared baking sheet, brush them with the beaten egg, and bake for about 20 minutes or until golden brown.
10. Once done, remove from the oven and brush the hot piroshki with melted butter for a glossy finish.

Making Chicken Piroshki is a fun and rewarding culinary project. The key to a good piroshki is making certain the dough is properly kneaded and allowed to rise, as this will guarantee a soft and fluffy texture.

Additionally, don’t overfill the piroshki as this could cause them to burst open during baking. If you wish, you can switch up the filling by adding different spices or even adding some cheese for a decadent twist. Enjoy!

American Buffalo Chicken Wings

Buffalo Chicken Wings are a classic American appetizer, originating from Buffalo, New York. This delicious dish is a favorite at parties, game nights, and casual gatherings, with its tangy, spicy flavor that pairs perfectly with a creamy blue cheese dip. With a crispy exterior and a juicy, tender interior, these wings are guaranteed to be a hit.

Cooking Buffalo Chicken Wings at home is straightforward and doesn’t require a lot of time. The wings are first baked until crisp, then tossed in a homemade buffalo sauce that’s a combination of hot sauce, butter, vinegar, and a few other ingredients. The result is a batch of wings that are sticky, spicy, and incredibly flavorful. Here is a simple recipe that serves 4-6 people.

Ingredients:

• 2.5 lbs of chicken wings
• Salt and pepper to taste
• 2 tbsp of olive oil
• 1 cup of hot sauce (Frank’s RedHot is recommended)
• 1/2 cup of unsalted butter
• 1 tbsp of white vinegar
• 1/2 tsp of Worcestershire sauce
• 1/2 tsp of garlic powder
• 1/2 tsp of onion powder
• 1/4 tsp of cayenne pepper (optional, for extra heat)
• Blue cheese dressing for serving
• Celery sticks for serving

Cooking Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss the chicken wings with olive oil, salt, and pepper. Arrange them in a single layer on the prepared baking sheet.
3. Bake the wings in the preheated oven for about 40-45 minutes until they’re golden brown and crispy, flipping them halfway through.
4. While the wings are baking, prepare the buffalo sauce. In a saucepan over medium heat, melt the butter. Add the hot sauce, white vinegar, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper. Stir until all the ingredients are well combined.
5. Once the wings are done, remove them from the oven. Toss the hot wings in the buffalo sauce until they’re fully coated.
6. Serve the Buffalo Chicken Wings hot, with blue cheese dressing and celery sticks on the side.

Cooking Buffalo Chicken Wings is all about striking the right balance between the heat from the hot sauce and the cooling effect of the blue cheese dressing. If you prefer your wings extra spicy, feel free to add more hot sauce or cayenne pepper.