8 Crockpot Chicken Appetizers for Party

I’ve been whipping up some delightful crockpot chicken appetizers that are simply perfect for any gathering.

From creamy Buffalo Chicken Dip that will have everyone reaching for more, to BBQ Chicken Meatballs bursting with flavor, these recipes are sure to impress.

For a crunchy twist, Chicken and Cheese Taquitos are always a hit, and Teriyaki-flavored Chicken Wings add a delicious Asian flair.

Don’t forget about the irresistible Cheesy Chicken Queso Dip and savory Chicken Nachos that are perfect for sharing.

And if you’re feeling adventurous, Chicken Satay Skewers and creamy Chicken Alfredo Bites will elevate your appetizer game.

Slow Cooker Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Dip is the perfect appetizer for any gathering or get-together. With the rich flavors of buffalo chicken, combined with creamy cheese and a hint of spice, this dip is guaranteed to be a crowd-pleaser. The best part? It’s incredibly easy to make in your crockpot, freeing up your time to prepare other dishes or mingle with your guests.

Plus, this dip can be served with a variety of sides such as tortilla chips, celery sticks or even bread, making it a versatile addition to your appetizer spread.

The key to this dish is the slow cooking process, which allows all the flavors to blend together beautifully. The chicken becomes tender and succulent, absorbing the buffalo sauce and cream cheese for a truly delicious taste. Whether you’re hosting a game day party, a holiday gathering, or just a casual get-together with friends, Slow Cooker Buffalo Chicken Dip is guaranteed to be a hit.

Ingredients:

• 2 cups of shredded chicken
• 1 cup of buffalo sauce
• 1 cup of ranch dressing
• 2 packages (8 oz each) of cream cheese
• 2 cups of shredded cheddar cheese
• 1/2 cup of diced green onions
• Salt and pepper to taste

Instructions:

1. Begin by placing your shredded chicken into the slow cooker. This can be chicken you’ve cooked and shredded yourself, or you can use pre-cooked shredded chicken for convenience.
2. Next, pour in the buffalo sauce and ranch dressing. Stir until the chicken is fully coated.
3. Cut your cream cheese into chunks and add them to the slow cooker. This will help it to melt evenly.
4. Sprinkle in your shredded cheddar cheese. You can use any type of cheddar you prefer, but sharp cheddar tends to work best in this recipe.
5. Add your diced green onions next. These add a nice touch of freshness and color to the dish.
6. Season with salt and pepper to taste. Remember, you can always add more later, so start with a smaller amount.
7. Cover the slow cooker and cook on low for 2-3 hours, or until the cheese is fully melted and the dip is hot and bubbly.
8. Once done, give everything a good stir to combine all the ingredients. Your Slow Cooker Buffalo Chicken Dip is now ready to serve!

Extra tips: Remember to stir the dip occasionally while it’s cooking to guarantee the cheese melts evenly and the ingredients are well combined. If you find the dip is too thick, you can thin it out by adding a bit more ranch dressing or buffalo sauce.

For serving, keep the dip on the “warm” setting of your slow cooker so it stays hot throughout your event.

BBQ Chicken Meatballs in Crockpot

If you’re looking to impress your guests at your next gathering, you can’t go wrong with our BBQ Chicken Meatballs in Crockpot. This recipe offers a unique twist on traditional chicken appetizers, delivering a flavorful punch that will leave your guests asking for more. The slow cooking process in the crockpot allows the chicken meatballs to absorb the tangy BBQ sauce, resulting in a tender and moist bite every time.

What makes this recipe even more appealing is its simplicity. With just a few ingredients and a crockpot, you can have a delicious appetizer ready with minimal effort. So why not give it a try? You might just find your new go-to appetizer for all your future gatherings.

Ingredients:

• 1 lb ground chicken
• 1 cup breadcrumbs
• 1 large egg
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 bottle (18 oz) BBQ sauce
• 1/4 cup water

Cooking Instructions:

1. Combine the ground chicken, breadcrumbs, egg, chopped onion, minced garlic, salt, and pepper in a large bowl. Mix the ingredients until they’re well incorporated.
2. Form the mixture into meatballs about 1 inch in diameter, and place them on a baking sheet.
3. Preheat your oven to 400°F (200°C). Once heated, place the baking sheet in the oven and bake the meatballs for about 15 minutes, or until they’re lightly browned.
4. While the meatballs are baking, pour the BBQ sauce and water into your crockpot and stir until well combined.
5. After the meatballs are done baking, carefully transfer them into the crockpot with the BBQ sauce.
6. Cover the crockpot and cook on low for 4-6 hours, or until the meatballs are fully cooked and have absorbed the BBQ sauce.
7. Serve the BBQ Chicken Meatballs warm, with toothpicks for easy eating.

Extra Tips:

It’s essential to not overmix the meatball mixture as this can result in tough meatballs.

Also, remember to give the meatballs enough space in the crockpot; overcrowding can cause them to cook unevenly.

If preferred, you can switch out the BBQ sauce for a different flavor profile, such as sweet and sour or teriyaki.

Finally, these meatballs can be made ahead of time and stored in the refrigerator, making them perfect for quick and easy entertaining.

Crockpot Chicken and Cheese Taquitos

Crockpot Chicken and Cheese Taquitos are a delightfully savory and crunchy appetizer that will be a hit at any dinner party or gathering. This dish isn’t only simple to prepare but also provides an explosion of flavors thanks to the combination of tender chicken, melted cheese, and crispy tortillas, all cooked to perfection in a crockpot. The slow cooking process allows the chicken to absorb all the beautiful spices and flavors, which makes every bite an unforgettable experience.

One of the best things about this recipe is its versatility. It can be customized to suit your taste buds or dietary needs. You can experiment with different types of cheese, spices, or even add some vegetables to make it more nutritious. But for this recipe, we’ll stick to the classic chicken and cheese taquitos. So, grab your crockpot and let’s get started!

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup salsa
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded Mexican cheese blend
• 12 small corn tortillas
• Cooking spray

Cooking Instructions:

1. Place the chicken breasts in the crockpot. Pour salsa over the chicken. This will keep the chicken moist and flavorful during the slow cooking process.
2. Combine cumin, chili powder, garlic powder, onion powder, salt, and pepper in a small bowl. Sprinkle this spice mixture over the chicken.
3. Cook on low for 6-8 hours, or on high for 3-4 hours. The slow cooking process will allow the chicken to become tender and absorb all the flavors.
4. Once the chicken is cooked, shred it using two forks. The chicken should be moist and easy to shred.
5. Mix the shredded chicken with the cheese. This will be the filling for your taquitos.
6. Warm the tortillas in a microwave for about 30 seconds. This will make them pliable and easier to roll.
7. Spoon about 2 tablespoons of the chicken and cheese mixture onto each tortilla. Roll tightly and place seam-side down on a baking sheet.
8. Spray the taquitos with cooking spray. This will help them to become crispy.
9. Broil the taquitos in the oven for 3-5 minutes on each side, until they’re golden brown and crispy.

Extra tips:

When preparing the Crockpot Chicken and Cheese Taquitos, make sure to not overfill the tortillas as this could cause them to break or the filling to spill out during the broiling process.

Using a cooking spray instead of oil helps to reduce the amount of fat in the dish, but if you prefer, you can lightly brush the taquitos with oil before broiling.

You can also serve these delicious taquitos with a side of guacamole, sour cream, or your favorite dipping sauce for a complete experience.

Slow Cooker Teriyaki Chicken Wings

Slow Cooker Teriyaki Chicken Wings are a crowd favorite at any gathering. They’re simple to prepare, incredibly flavorful, and a surefire way to impress your guests. These wings are cooked in a crockpot, making them incredibly tender and juicy. The teriyaki sauce adds a wonderful tangy, sweet, and savory taste that pairs perfectly with the chicken.

This recipe is ideal for parties or game days. Just prepare the wings in the morning, let them cook slowly in the crockpot, and by the time your guests arrive, they’ll be ready to serve. You can also easily scale this recipe up or down, depending on the size of your gathering.

Ingredients:

• 2 lbs chicken wings
• 1 cup Teriyaki sauce
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 teaspoon sesame oil
• 1/2 teaspoon black pepper
• Sesame seeds and chopped green onions for garnish

Instructions:

1. Start by preparing your chicken wings. Rinse them under cold water and then pat dry using a kitchen towel.
2. Next, in a mixing bowl combine the Teriyaki sauce, honey, soy sauce, minced garlic, minced ginger, sesame oil, and black pepper. Stir until all ingredients are well combined.
3. Place the chicken wings in the crockpot, then pour the Teriyaki mixture over them. Make sure all the wings are coated in the sauce.
4. Cover the crockpot and cook the wings on low for 6-8 hours or on high for 3-4 hours. This slow cooking process will guarantee the chicken wings are tender and flavorful.
5. Once the chicken wings are cooked, carefully remove them from the crockpot and place them onto a serving platter.
6. Drizzle some of the leftover sauce from the crockpot over the wings for added flavor.
7. Garnish with sesame seeds and chopped green onions before serving.

Extra Tips:

Avoid overcrowding your crockpot. If you’re scaling up the recipe, you may need to cook the wings in batches to guarantee they cook evenly.

Also, remember to taste your sauce before adding it to the crockpot. Adjust the flavors according to your preference. If you prefer spicier wings, you could add some crushed red pepper flakes to the sauce.

Finally, remember that slow cookers can vary in temperature, so keep an eye on your wings towards the end of the cooking time to make sure they don’t overcook.

Crockpot Chicken Queso Dip

Crockpot Chicken Queso Dip is a delicious and simple appetizer that can be served at any gathering. This appetizer is ideal for parties, game days, or just as a hearty snack. The combination of succulent chicken, creamy cheese, and spicy chilies, all slow-cooked to perfection, results in a dip that’s both flavorful and satisfying.

Additionally, using a crockpot makes this recipe incredibly easy and hassle-free. This recipe yields a generous amount, making it perfect for sharing with friends and family. It’s also customizable, so you can adjust the ingredients and spice level according to your preferences.

This Crockpot Chicken Queso Dip is sure to be a hit with everyone who tries it.

Ingredients for 4-6 servings:

• 1 pound boneless, skinless chicken breasts
• 1 can (10 oz) diced tomatoes with green chilies
• 1 package (8 oz) cream cheese
• 1 cup shredded Mexican blend cheese
• 1/2 cup fresh cilantro, chopped
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Tortilla chips for serving

Instructions:

1. Start by placing the chicken breasts at the bottom of the crockpot.
2. Pour the can of diced tomatoes with green chilies over the chicken.
3. In a bowl, combine the cream cheese, shredded Mexican blend cheese, cumin, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well incorporated.
4. Spread this cheese mixture evenly over the chicken and tomatoes in the crockpot.
5. Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours.
6. Once the cooking time is up, use two forks to shred the chicken in the crockpot. Stir well to mix the chicken, cheese, and tomatoes together.
7. Sprinkle the chopped cilantro on top before serving.
8. Serve warm with tortilla chips.

Extra Tips:

When making this Crockpot Chicken Queso Dip, it’s important to remember not to lift the lid of the crockpot during the cooking process. This can let out heat and disrupt the slow-cooking process.

If you prefer a spicier dip, feel free to add some chopped jalapenos or a dash of hot sauce. For a lighter version, you can use low-fat cream cheese and a reduced-fat cheese blend. Remember to serve this dip warm for the ultimate creamy and delicious experience.

Easy Crockpot Chicken Nachos

Crockpot Chicken Nachos are a perfect appetizer to kick-start any party, game night or simply a casual get-together. This cheesy, warm and loaded dish isn’t only easy to prepare but also offers a burst of flavors with every bite. The combination of succulent chicken, tangy salsa, and melted cheese, all atop a bed of crispy tortilla chips, is sure to tantalize your taste buds.

Using a crockpot simplifies the process and allows the flavors to meld together for a more robust flavor profile. The slow cooking gives the chicken an incredibly tender texture and infuses it with the flavors of the salsa and spices. This easy and delicious appetizer is sure to impress your guests and leave them asking for more.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup salsa
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 2 cups shredded Mexican cheese blend
• 1 bag of tortilla chips
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped green onions
• 1 jalapeno, sliced (optional)
• Sour cream for serving (optional)

Cooking Instructions:

1. Place the chicken breasts in the crockpot. Pour the salsa over the chicken and sprinkle the cumin, chili powder, and garlic powder evenly on top.
2. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
3. Once the chicken is cooked, use two forks to shred the chicken in the pot. Stir the shredded chicken to mix it with the salsa and spices.
4. Preheat your oven to 350 degrees Fahrenheit. Arrange the tortilla chips on a large baking sheet in a single layer.
5. Sprinkle half of the shredded cheese over the tortilla chips. Distribute the shredded chicken evenly over the cheese. Top the chicken with the remaining cheese.
6. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
7. Remove the nachos from the oven and sprinkle with chopped cilantro, green onions, and jalapeno slices if desired. Serve warm with sour cream on the side.

While preparing Crockpot Chicken Nachos, you can customize the toppings according to your preference. You can add black beans, corn, diced tomatoes, guacamole, or olives for more variety.

Remember to keep an eye on the nachos while they’re in the oven to prevent them from burning. Also, shred the chicken while it’s still hot for easier handling. Serve fresh out of the oven for the best experience. Enjoy this delightful appetizer with your loved ones!

Slow Cooker Chicken Satay Skewers

Slow Cooker Chicken Satay Skewers are a delightful and savory Asian-inspired appetizer that will wow your guests at your next get-together. These skewers, cooked to perfection in a slow cooker, are tender, flavorful, and easy to prepare, making them a perfect choice for parties, game nights, or any other event where you want to serve something a little different.

The secret to these skewers is the satay sauce, which is a delicious blend of Asian flavors including soy sauce, ginger, garlic, and peanut butter. The slow cooker does most of the work, allowing the chicken to absorb all these fantastic flavors. Serving these skewers with a side of this same satay sauce for dipping will create a truly memorable appetizer for your guests.

Ingredients:

• 2 pounds of boneless chicken breasts, cut into 1-inch cubes
• 1 cup of smooth peanut butter
• 1/2 cup of soy sauce
• 1/4 cup of lime juice
• 2 tablespoons of brown sugar
• 2 cloves of garlic, minced
• 2 tablespoons of fresh ginger, minced
• 1/2 teaspoon of crushed red pepper flakes
• 1/2 cup of chicken broth
• Wooden skewers, soaked in water

Cooking Instructions:

1. Start by soaking your wooden skewers in water for at least 30 minutes. This will prevent them from burning during the cooking process.
2. While your skewers are soaking, combine the peanut butter, soy sauce, lime juice, brown sugar, garlic, ginger, and crushed red pepper flakes in a bowl. Mix until smooth.
3. Reserve half of this satay sauce for dipping later. With the remaining sauce, coat the chicken pieces generously.
4. Thread the chicken pieces onto the soaked skewers.
5. Arrange the skewers in the slow cooker, laying them flat. Pour the chicken broth over the skewers to help keep the chicken moist during cooking.
6. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. The chicken should be tender and fully cooked.
7. Serve the skewers hot, with the reserved satay sauce for dipping.

When preparing these Slow Cooker Chicken Satay Skewers, it’s important to remember that the chicken needs to be cut into even pieces to guarantee uniform cooking.

Also, don’t skimp on the satay sauce – it’s the star of the dish. If you want to add a bit more kick to your skewers, feel free to increase the amount of crushed red pepper flakes. Enjoy your cooking!

Creamy Crockpot Chicken Alfredo Bites

Crockpot Chicken Alfredo Bites are the perfect appetizer for any occasion. They’re creamy, delicious, and easy to make. These bite-sized pieces of chicken are slow-cooked in a rich and creamy Alfredo sauce and served on toasted bread. The result is a mouth-watering appetizer that will have your guests reaching for seconds.

What makes this dish even more appealing is how simple it’s to prepare. With a slow cooker, you can do most of the work in advance, leaving you plenty of time to focus on other tasks. This recipe is perfect for parties, potlucks, or a fancy dinner at home. It serves 4-6 people, but can easily be doubled or tripled for larger gatherings.

Ingredients:

• 2 chicken breasts
• 1 jar (15 oz) of Alfredo sauce
• 1/2 cup of chicken broth
• 1/2 cup of cream cheese
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste
• 1 baguette, sliced and toasted
• Fresh parsley for garnish

Instructions:

1. Start by placing the chicken breasts in the bottom of the slow cooker.
2. In a medium bowl, mix together the Alfredo sauce, chicken broth, cream cheese, garlic powder, onion powder, salt, and pepper. Pour the mixture over the chicken in the slow cooker.
3. Cook the chicken on low for 6-8 hours or on high for 3-4 hours. Once the chicken is cooked, shred it with two forks directly in the slow cooker. Stir well to combine the shredded chicken with the sauce.
4. Toast the baguette slices in the oven until they’re golden brown. This usually takes about 10 minutes at 375 degrees.
5. Spoon a generous amount of the chicken Alfredo mixture onto each toasted baguette slice. Garnish with fresh parsley before serving.

Extra Tips:

Make sure to shred the chicken while it’s still in the slow cooker so it can absorb all the delicious Alfredo sauce. If preparing for a large crowd, you can easily double or triple the recipe. Just be sure your slow cooker is large enough.

If you want to make this recipe ahead, prepare the chicken and sauce in the slow cooker, cool it, and store it in an airtight container in the refrigerator for up to 3 days. Reheat it in the slow cooker or on the stove before serving.