15 Leftover Chicken Recipes Kids Will Love

Looking for ways to make leftover chicken exciting for your little ones?

These scrumptious recipes are sure to transform mealtime into a delightful experience.

From cheesy quesadillas that ooze melted goodness to BBQ chicken pizza that the kids will love to help create, the options are endless!

Crispy bites and creamy pasta dishes are just waiting to be whipped up in your kitchen.

Let’s get inspired and make those leftovers a fun adventure for the whole family!

Cheesy Chicken Quesadillas

Cheesy Chicken Quesadillas are a delightful way to transform leftover chicken into a meal that kids will love. These quesadillas are easy to prepare, packed with flavor, and perfect for a quick lunch or dinner. With melted cheese and savory chicken sandwiched between crispy tortillas, they make for a satisfying dish that both kids and adults will enjoy.

Plus, it’s a great opportunity to sneak in some extra veggies for added nutrition. This recipe is designed to make enough Cheesy Chicken Quesadillas for 4-6 people, providing just the right amount for a family meal or a small gathering of friends. The combination of gooey cheese, tender chicken, and crunchy tortillas creates a delicious balance of textures and flavors.

Serve them with salsa, sour cream, or guacamole for dipping to complete the experience.

Ingredients (Serving Size: 4-6 people):

• 2 cups cooked chicken, shredded
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup chopped bell peppers (any color)
• 1/4 cup chopped onions
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 8 flour tortillas
• 2 tablespoons olive oil or butter
• Optional: Salsa, sour cream, and guacamole for serving

Instructions:

1. Prepare the Chicken Filling: In a medium bowl, combine the shredded chicken, chopped bell peppers, onions, cumin, paprika, garlic powder, salt, and pepper. Mix well to guarantee the chicken is evenly coated with the spices and vegetables.
2. Assemble the Quesadillas: Lay out the tortillas on a clean surface. On one half of each tortilla, spread a generous layer of the chicken mixture. Sprinkle a good handful of cheddar and Monterey Jack cheese over the chicken mixture, then fold the other half of the tortilla over to form a half-moon shape.
3. Cook the Quesadillas: Heat a large non-stick skillet over medium heat and add a small amount of olive oil or butter. Place the folded quesadillas in the skillet, cooking them in batches if necessary. Cook each side for about 3-4 minutes, or until the tortillas are golden brown and the cheese inside has melted.
4. Slice and Serve: Once cooked, remove the quesadillas from the skillet and let them cool slightly. Using a sharp knife or pizza cutter, slice each quesadilla into wedges. Serve the cheesy chicken quesadillas warm with optional sides like salsa, sour cream, and guacamole.

Extra Tips:

For a crispier quesadilla, make sure the skillet is well-heated before adding the quesadillas. You can also use a panini press for an even cooking surface.

Feel free to customize the fillings according to your kids’ preferences by adding other vegetables like corn or spinach. If you prefer spicier quesadillas, consider adding a pinch of chili flakes or a dash of hot sauce to the chicken mixture.

Finally, verify all ingredients are evenly distributed to avoid having one side more filled than the other, which will help in achieving uniform cooking and flavor.

Chicken Alfredo Pasta

Chicken Alfredo Pasta is a creamy and comforting dish that’s perfect for utilizing leftover chicken while delighting kids with its rich flavors. This dish combines tender pasta, succulent chicken, and a creamy Alfredo sauce made from scratch. The result is a hearty meal that’s not only easy to prepare but also a surefire way to win over picky eaters.

This recipe is designed to serve 4-6 people, making it an ideal choice for a family dinner or when hosting a small gathering. The beauty of Chicken Alfredo Pasta lies in its simplicity and the ability to adapt it to suit various preferences. You can incorporate extra vegetables to boost its nutritional value or adjust the seasoning to match your family’s taste.

With a handful of ingredients and some leftover chicken, you can whip up a delicious meal that tastes like it took hours to prepare. Follow this recipe to turn your leftover chicken into a delightful pasta dish that your kids will love.

Ingredients:

• 12 ounces fettuccine pasta
• 2 cups cooked chicken, chopped or shredded
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 1/2 cups heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tablespoons chopped parsley (optional)

Cooking Instructions:

1. Cook the Pasta: Start by boiling a large pot of salted water. Add the fettuccine pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside, reserving about 1 cup of the pasta water.
2. Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.
3. Make the Alfredo Sauce: Pour the heavy cream into the skillet with the garlic, and bring it to a gentle simmer. Stir in the grated Parmesan cheese and continue to stir until the cheese has melted and the sauce is smooth and creamy. Season the sauce with salt and pepper to taste.
4. Combine Ingredients: Add the cooked chicken to the Alfredo sauce, stirring to coat the chicken evenly. If the sauce is too thick, gradually add some of the reserved pasta water until you reach your desired consistency.
5. Mix with Pasta: Add the cooked fettuccine to the skillet, tossing everything together to guarantee the pasta is well coated with the sauce. Let it cook for an additional 2-3 minutes until the pasta is warmed through and the flavors meld together.
6. Garnish and Serve: Transfer the Chicken Alfredo Pasta to a serving dish. If desired, sprinkle with chopped parsley for a pop of color and added flavor. Serve immediately while hot.

Extra Tips:

When making Chicken Alfredo Pasta, it’s important to keep an eye on the sauce while it’s cooking. The sauce can thicken quickly, so having the reserved pasta water on hand helps to adjust the consistency as needed.

For an extra nutritional boost, consider adding vegetables like broccoli or peas to the pasta. Simply steam or blanch them and mix them in with the pasta and sauce. Additionally, using freshly grated Parmesan cheese rather than pre-packaged grated cheese can enhance the flavor and texture of the dish considerably.

Enjoy exploring these variations as you create a meal that fits your family’s preferences!

Crispy Chicken Nuggets

Crispy Chicken Nuggets are a perfect way to transform leftover chicken into a delightful meal that kids will love. These golden bites of goodness aren’t only easy to prepare but also packed with flavor, making them a hit for lunch, dinner, or even a quick snack. By using leftover chicken, you can whip up a batch of these nuggets in no time, guaranteeing they’re a convenient and delicious option for busy families.

With a crunchy exterior and tender, juicy interior, these nuggets are sure to become a family favorite. Children love finger foods, and these homemade nuggets are a healthier alternative to store-bought versions, as you have control over the ingredients and cooking method. You can even get the kids involved in the preparation process, allowing them to help with coating the chicken pieces, which can make the meal even more enjoyable for them.

Pair the nuggets with their favorite dipping sauces, and you’ll have a mealtime winner that satisfies both taste and nutrition.

Ingredients (Serves 4-6):

• 2 cups leftover cooked chicken, shredded or cut into small pieces
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs (plain or seasoned)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Vegetable oil for frying

Cooking Instructions:

1. Prepare the Chicken: Begin by shredding or cutting the leftover chicken into bite-sized pieces. Make sure that the pieces are small enough to cook evenly and fit comfortably in a child’s hand.
2. Set Up the Breading Station: In three separate shallow bowls, place the flour in one, beaten eggs in the second, and breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper in the third.
3. Coat the Chicken: Take each piece of chicken and first roll it in the flour, making sure it’s fully coated. Shake off the excess flour, then dip it into the beaten eggs, and finally roll it in the breadcrumb mixture, pressing gently to make sure the crumbs adhere well.
4. Heat the Oil: In a large skillet, pour enough vegetable oil to cover the bottom by about 1/4 inch. Heat the oil over medium-high heat until it reaches about 350°F (175°C), or until a small piece of bread dropped into the oil sizzles and turns golden brown in about 60 seconds.
5. Fry the Nuggets: Carefully place the breaded chicken pieces into the hot oil, being cautious not to overcrowd the pan. Fry the nuggets in batches if necessary. Cook each side for about 2-3 minutes or until they’re golden brown and crispy.
6. Drain and Serve: Once cooked, remove the nuggets from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve the nuggets warm with your choice of dipping sauces.

Extra Tips:

For a healthier version, you can bake the nuggets instead of frying them. Preheat your oven to 400°F (200°C), place the breaded chicken pieces on a baking sheet lined with parchment paper, and spray them lightly with cooking spray. Bake for about 15-20 minutes, flipping halfway through, until golden and crispy.

Additionally, these nuggets can be customized by adding grated Parmesan cheese to the breadcrumb mixture or by experimenting with different spices to suit your family’s taste preferences.

Chicken and Cheese Wraps

Chicken and Cheese Wraps are a delightful and easy-to-make dish that’s perfect for kids and adults alike. Utilizing leftover chicken, these wraps aren’t only a great way to minimize food waste but also a quick solution for a nutritious meal. They combine the savory flavors of chicken with the creamy goodness of cheese, all snugly wrapped in a soft tortilla.

Whether you’re packing them for a school lunchbox or serving them for a family dinner, these wraps are sure to be a hit. The beauty of Chicken and Cheese Wraps lies in their versatility. You can customize them with your child’s favorite vegetables, sauces, or spices to make them even more appealing.

The preparation is straightforward, requiring minimal cooking skills, making it a perfect recipe to involve kids in the kitchen. Gear up for a fun cooking session that results in a satisfying meal for 4-6 people.

Ingredients for 4-6 servings:

• 3 cups of leftover cooked chicken, shredded
• 1 cup of shredded cheddar cheese
• 6 large flour tortillas
• 1/2 cup sour cream
• 1/2 cup salsa
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup chopped green onions
• Salt and pepper to taste
• Olive oil spray or a small amount of butter for toasting

Cooking Instructions:

1. Prepare the Filling: In a large bowl, mix the shredded chicken with the sour cream and salsa. Stir until well combined. Add salt and pepper to taste, then fold in the shredded cheddar cheese.
2. Warm the Tortillas: Heat a non-stick skillet over medium heat. Lightly spray the skillet with olive oil or melt a small amount of butter. Warm each tortilla for about 30 seconds on each side until they’re soft and pliable.
3. Assemble the Wraps: Lay a warm tortilla flat on a clean surface. Spoon about 1/2 cup of the chicken mixture down the center of the tortilla. Top with a handful of shredded lettuce, a few diced tomatoes, and a sprinkle of chopped green onions.
4. Wrap It Up: Fold the sides of the tortilla over the filling, then roll it up from the bottom to form a tight wrap. Repeat with the remaining tortillas and filling.
5. Toast the Wraps: Place the wraps seam-side down in the skillet over medium heat. Cook for about 2-3 minutes on each side until the tortillas are golden brown and crispy. This step helps to melt the cheese and bind the wrap together.
6. Serve: Cut each wrap in half diagonally and serve warm. Enjoy them on their own or with extra salsa or a side of guacamole for dipping.

Extra Tips:

For an added layer of flavor, consider sprinkling a pinch of taco seasoning into the chicken mixture. If your kids enjoy a bit of crunch, you can add a few tortilla chips inside the wrap before rolling it up.

For a healthier option, use whole wheat tortillas and low-fat cheese. These wraps can also be made ahead of time and stored in the refrigerator for up to two days; just be sure to toast them fresh before serving to restore their crispiness.

BBQ Chicken Pizza

Transform your leftover chicken into a delicious and kid-friendly BBQ Chicken Pizza that will have everyone asking for seconds. This easy-to-make recipe combines the smoky sweetness of barbecue sauce, the creaminess of cheese, and the tenderness of chicken to create a meal that’s both satisfying and fun.

Perfect for a family dinner or a casual lunch, this pizza can be customized with your child’s favorite toppings, making it a versatile choice for any occasion.

The best part about BBQ Chicken Pizza is that it uses ingredients you likely already have in your pantry and fridge. This recipe is suitable for 4-6 people and can be adapted to suit different taste preferences.

Whether you’re a seasoned home cook or a beginner, you’ll find this recipe straightforward and rewarding. So gather your ingredients, roll up your sleeves, and let’s get started on this tasty adventure!

Ingredients (Serves 4-6):

• 1 pre-made pizza crust or 1 pound of pizza dough
• 1 cup cooked, shredded chicken
• 1 cup barbecue sauce
• 1 ½ cups shredded mozzarella cheese
• ½ cup red onion, thinly sliced
• ¼ cup chopped fresh cilantro
• 1 tablespoon olive oil
• Optional: ½ cup cooked bacon pieces or pineapple chunks for topping

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C). If you’re using a pizza stone, place it in the oven to heat up as well.
2. Prepare the Pizza Crust: If you’re using pizza dough, roll it out on a lightly floured surface to your desired thickness. If using a pre-made crust, simply brush the edges with olive oil for a crispier finish.
3. Mix the Chicken and Sauce: In a medium bowl, combine the shredded chicken with ¾ cup of barbecue sauce, ensuring the chicken is well coated.
4. Assemble the Pizza: Spread the remaining barbecue sauce evenly over the pizza crust, leaving a small border around the edges. Distribute the barbecue chicken evenly across the sauce layer.
5. Add Cheese and Toppings: Sprinkle the mozzarella cheese generously over the chicken. Evenly distribute the red onion slices over the cheese. If desired, add bacon pieces or pineapple chunks for extra flavor.
6. Bake the Pizza: Carefully transfer the pizza onto the preheated pizza stone or a baking sheet. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and lightly browned.
7. Garnish and Serve: Once baked, remove the pizza from the oven and let it cool slightly. Sprinkle the chopped cilantro over the top before slicing it into wedges. Serve warm and enjoy!

Extra Tips:

For the best results, use leftover chicken that’s still moist and flavorful. If your chicken is a bit dry, consider adding a splash more barbecue sauce to keep it juicy.

Feel free to experiment with different cheeses; a blend of mozzarella and cheddar can add a nice depth of flavor. If you’re short on time, a store-bought rotisserie chicken can be an excellent substitute for cooked chicken.

Finally, involve your kids in the cooking process by letting them choose and add their favorite toppings—making pizza is always more fun with a little help!

Chicken Tacos

Chicken tacos are an easy and delicious way to transform leftover chicken into a fun and interactive meal that kids will love. It’s a perfect dish for a quick weeknight dinner or a lively family gathering. The beauty of chicken tacos lies in their simplicity and versatility. You can use different toppings based on what your kids like, making it a customizable and delightful meal for everyone.

Plus, the process of assembling their own tacos can be an enjoyable activity for kids, encouraging them to try new ingredients and flavors.

To make these chicken tacos, you’ll start by shredding your leftover chicken. The shredded chicken will be mixed with a few spices to give it a fresh burst of flavor. Then, you’ll warm up some soft corn or flour tortillas, and prepare a variety of toppings such as cheese, lettuce, diced tomatoes, and any other favorites. Each family member can then build their own tacos, adding a personal touch to their meal.

This recipe serves 4-6 people, making it ideal for your family dinner.

Ingredients:

• 3 cups of cooked, shredded chicken
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 8-10 soft corn or flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup sour cream
• 1 avocado, sliced
• Lime wedges (optional)

Instructions:

1. Prepare the Chicken: In a large skillet over medium heat, add the olive oil. Once heated, add the shredded chicken. Sprinkle the cumin, paprika, garlic powder, salt, and pepper over the chicken. Stir everything together until the chicken is well-coated with the spices and heated through, about 5-7 minutes.
2. Warm the Tortillas: In a separate skillet or directly over the stovetop flame, warm each tortilla for about 30 seconds on each side until they’re soft and pliable. Keep them warm by wrapping them in a clean kitchen towel.
3. Prepare Toppings: While the chicken is warming, prepare the toppings. Shred the lettuce, dice the tomatoes, slice the avocado, and have the cheese and sour cream ready in separate bowls.
4. Assemble the Tacos: Let each person take a tortilla and fill it with a portion of the seasoned chicken. Top with cheese, lettuce, tomatoes, avocado slices, and a dollop of sour cream. If desired, squeeze some lime juice over the top for added flavor.
5. Serve and Enjoy: Arrange the tacos on a large platter or individual plates, and serve immediately so everyone can enjoy their warm, freshly-made tacos.

Extra Tips:

For a healthier twist, you can substitute sour cream with Greek yogurt. If your kids enjoy a little bit of heat, consider adding a mild salsa or a few drops of hot sauce to the tacos.

Additionally, these tacos can be made gluten-free by using corn tortillas. Allowing kids to participate in the preparation by choosing and assembling their ingredients can make the meal more engaging and encourage them to try new flavors.

Chicken Fried Rice

Chicken Fried Rice is a delightful way to use leftover chicken while creating a meal that both kids and adults will enjoy. It’s a versatile dish that allows you to incorporate a variety of vegetables, making it as nutritious as it’s delicious. The combination of tender chicken pieces, fluffy rice, and colorful vegetables all stir-fried in a savory sauce makes it an appealing dinner option for families.

Plus, it’s a great opportunity to get kids involved in cooking, as they can help with washing vegetables or mixing ingredients. This recipe is perfect for those busy weeknights when you need to prepare something quick and wholesome. Using leftover chicken not only saves time but also reduces food waste.

This version of Chicken Fried Rice is designed for a serving size of 4-6 people, guaranteeing there’s enough for everyone at the table. With simple ingredients and easy steps, you’ll have a satisfying meal ready in no time.

Ingredients (Serves 4-6 people):

• 3 cups cooked rice (preferably cold and a day old)
• 2 cups cooked chicken, shredded or diced
• 1 cup frozen peas and carrots mix
• 2 tablespoons vegetable oil
• 3 large eggs, beaten
• 4 tablespoons soy sauce
• 2 teaspoons sesame oil
• 2 cloves garlic, minced
• 1 small onion, finely diced
• 2 green onions, chopped
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Ingredients: Begin by gathering all your ingredients. If you haven’t done so already, shred or dice the leftover chicken. Make sure the rice is cold, as it helps prevent the rice from becoming mushy during frying.
2. Cook the Eggs: Heat a tablespoon of vegetable oil in a large pan or wok over medium heat. Pour in the beaten eggs, scrambling them until they’re fully cooked. Remove the eggs from the pan and set aside.
3. Sauté the Vegetables: In the same pan, add the remaining tablespoon of vegetable oil. Add the diced onion and minced garlic, sautéing for about 2 minutes until the onion becomes translucent and fragrant.
4. Add the Chicken and Vegetables: Stir in the shredded chicken, frozen peas, and carrots. Cook for another 3-4 minutes until the vegetables are tender and the chicken is heated through.
5. Combine Rice and Eggs: Add the cold rice to the pan, breaking up any clumps with a spatula. Mix well with the chicken and vegetables. Return the scrambled eggs to the pan, stirring them into the rice mixture.
6. Season the Rice: Pour the soy sauce and sesame oil over the rice, stirring to guarantee everything is evenly coated. Taste and add salt and pepper if needed.
7. Finish and Serve: Stir in the chopped green onions, mix thoroughly, and cook for another minute. Serve the Chicken Fried Rice hot.

Extra Tips:

To make your Chicken Fried Rice even more flavorful, consider adding a splash of oyster sauce or hoisin sauce for extra depth.

Using day-old rice is important because it reduces moisture, preventing the dish from becoming soggy. If you don’t have leftover chicken, you can quickly cook some chicken breast or thighs in the pan before starting the recipe.

Always taste as you go, adjusting the seasoning to your preference. Finally, encourage your kids to get involved with tasks like beating the eggs or mixing the rice, making cooking a fun family activity.

Creamy Chicken Soup

Creamy Chicken Soup is a delightful way to use leftover chicken and create a comforting meal that kids will love. This recipe combines tender chicken pieces with fresh vegetables, herbs, and a rich, creamy broth, making it both nutritious and satisfying. It’s perfect for a chilly day or when you’re looking for a quick and easy meal to prepare for the family.

The soup is hearty enough to be enjoyed on its own, but it can also be paired with a slice of crusty bread for a complete meal. This recipe is designed to serve 4-6 people, making it ideal for family dinners or gatherings. The ingredients are simple and can easily be found in your pantry or local grocery store. The preparation process is straightforward, allowing you to focus on the flavors and textures that will make this soup a favorite among your family members.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup frozen peas
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped
• Optional: 1 cup cooked rice or noodles

Cooking Instructions:

1. Prepare the Vegetables: Begin by heating the olive oil in a large pot over medium heat. Add the chopped onions, diced carrots, and diced celery. Sauté the vegetables for about 5 minutes, or until they start to soften.
2. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant, being careful not to burn it.
3. Build the Broth: Pour in the chicken broth and bring the mixture to a simmer. Allow the vegetables to cook in the broth for about 10 minutes until they’re tender.
4. Incorporate Chicken and Peas: Add the shredded chicken and frozen peas to the pot. Stir well to combine and continue to simmer for another 5 minutes.
5. Add Cream and Season: Slowly stir in the heavy cream, mixing until the soup is well-combined and creamy. Add the dried thyme, and season with salt and pepper to taste.
6. Final Touches: If desired, add the cooked rice or noodles to the soup and stir to combine. Simmer for an additional 5 minutes to verify everything is heated through.
7. Garnish and Serve: Remove the soup from heat and stir in the fresh parsley. Serve hot, garnished with additional parsley if desired.

Extra Tips:

To make this Creamy Chicken Soup even more kid-friendly, consider blending a portion of the soup to create a smoother texture before adding the chicken and peas. This can help picky eaters who might shy away from visible vegetables.

If you’re looking for a healthier alternative to heavy cream, you can substitute with half-and-half or a mix of milk and Greek yogurt. Additionally, adjust the seasoning to your family’s taste, and feel free to add other vegetables like corn or bell peppers to enhance the soup’s nutritional value and flavor profile.

Chicken Salad Sandwiches

Chicken salad sandwiches are a delicious and easy way to utilize leftover chicken while providing a nutritious meal that kids will love. These sandwiches are perfect for lunchboxes or a quick dinner, combining the creamy texture of the salad with the crispy crunch of fresh lettuce and tender bread. The recipe is versatile, allowing you to adjust flavors and ingredients to suit your child’s taste preferences.

The creamy dressing, made with mayonnaise and a hint of mustard, binds together the tender chicken, crisp celery, and sweet grapes, creating a delightful blend of flavors and textures. Add a touch of salt and pepper for seasoning, and you have a revitalizing meal that’s both satisfying and healthy. Serve it in a soft bun or whole wheat bread, and you have a complete meal in minutes!

Ingredients for 4-6 servings:

• 2 cups cooked, shredded chicken
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 cup seedless grapes, halved
• 1/2 cup celery, finely chopped
• 1/4 cup red onion, finely chopped
• Salt and pepper to taste
• 6-8 leaves of fresh lettuce
• 8-12 slices of whole wheat bread or 4-6 sandwich buns

Cooking Instructions:

1. Prepare the Chicken: Start by shredding the leftover chicken into small, bite-sized pieces. Confirm that any bones or skin are removed for a smoother texture in the salad.
2. Make the Dressing: In a large mixing bowl, combine the mayonnaise and Dijon mustard. Stir until smooth and well blended. This will form the creamy base of your chicken salad.
3. Mix the Ingredients: Add the shredded chicken, halved grapes, chopped celery, and red onion to the bowl with the dressing. Stir everything together until the chicken and other ingredients are evenly coated with the dressing.
4. Season the Salad: Taste the chicken salad, and add salt and pepper as needed. Adjust the seasoning to your preference, confirming the flavors are balanced.
5. Assemble the Sandwiches: Lay out the slices of bread or sandwich buns. Place a leaf of fresh lettuce on each slice or bun, then generously spoon the chicken salad mixture on top. Cover with another slice of bread or the other half of the bun.
6. Serve and Enjoy: Cut the sandwiches in half, if desired, and serve immediately. These sandwiches are best enjoyed fresh but can be stored in the refrigerator for a short period if necessary.

Extra Tips:

For a creamier salad, you can add more mayonnaise to taste. If your kids enjoy a tangy flavor, a splash of lemon juice can be added to the dressing.

You can also experiment by adding diced apples or nuts for additional crunch and flavor. Whole wheat bread is recommended for added nutrition, but you can substitute it with any bread your child prefers.

If preparing in advance, keep the chicken salad mixture and bread separate until ready to serve to avoid soggy sandwiches.

Chicken and Vegetable Stir-Fry

Chicken and Vegetable Stir-Fry is a delightful and nutritious meal that’s perfect for utilizing leftover chicken while introducing kids to a variety of colorful vegetables. This dish isn’t only quick and easy to prepare but also packed with flavors that are sure to satisfy even the pickiest eaters. The combination of tender chicken and crisp vegetables tossed in a savory sauce makes it an ideal choice for a family dinner that kids will love.

Cooking a Chicken and Vegetable Stir-Fry is a great way to encourage children to eat more vegetables. The vibrant colors and different textures of the veggies can make eating fun and exciting. Plus, this recipe can be easily customized with your child’s favorite vegetables, making it a versatile and adaptable meal.

Whether you’re looking for a quick weeknight dinner or a fun cooking project with the kids, this stir-fry is a fantastic option.

Ingredients (Serves 4-6):

• 2 cups cooked chicken, shredded
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 1 cup sugar snap peas
• ½ cup soy sauce
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon honey
• 1 tablespoon cornstarch
• ¼ cup water
• Cooked rice or noodles, for serving

Cooking Instructions:

1. Prepare the Sauce: In a small bowl, combine soy sauce, minced garlic, grated ginger, honey, cornstarch, and water. Mix until the cornstarch is fully dissolved and the mixture is smooth. Set aside.
2. Heat the Oil: In a large wok or skillet, heat the vegetable oil over medium-high heat until hot.
3. Cook the Vegetables: Add the sliced red bell pepper, broccoli florets, julienned carrot, and sugar snap peas to the wok. Stir-fry for about 3-4 minutes, or until the vegetables are tender-crisp and vibrant in color.
4. Add Chicken: Stir in the shredded chicken and continue to cook for another 1-2 minutes, ensuring the chicken is thoroughly heated.
5. Combine with Sauce: Pour the prepared sauce over the chicken and vegetables. Stir continuously for about 2-3 minutes, allowing the sauce to thicken and coat the ingredients evenly.
6. Serve: Remove from heat and serve immediately over cooked rice or noodles.

Extra Tips:

For a more kid-friendly version, you can substitute soy sauce with a low-sodium version or tamari for a gluten-free option. Feel free to experiment with different vegetables based on what your kids enjoy or what’s in season.

Adding a sprinkle of sesame seeds or chopped scallions on top can add extra flavor and a fun finishing touch. If you want to involve your kids, let them help with washing the vegetables or stirring the sauce. This can make the cooking process more engaging and enjoyable for them.

Chicken Mac and Cheese

Chicken Mac and Cheese is a delicious and comforting dish that combines the creamy goodness of macaroni and cheese with the savory taste of leftover chicken. It’s the perfect meal to whip up when you have extra chicken in the fridge and hungry kids at home. This recipe isn’t only quick and easy to prepare, but it’s also a great way to introduce children to new flavors and textures in a familiar dish.

Ideal for a family dinner, this Chicken Mac and Cheese serves 4-6 people, making it an excellent choice for busy weeknights or a cozy weekend meal. With simple ingredients that you likely already have in your pantry, you can transform leftover chicken into a dish that’s sure to please even the pickiest eaters. The creamy cheese sauce, tender chicken pieces, and perfectly cooked pasta create a mouthwatering combination that will have everyone asking for seconds.

Ingredients:

• 2 cups cooked chicken, shredded or chopped
• 3 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup breadcrumbs (optional)
• 2 tablespoons chopped fresh parsley (optional)

Instructions:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.
2. Prepare the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 1 minute until the mixture becomes smooth and bubbly.
3. Add Milk and Spices: Gradually pour in the milk while whisking constantly to prevent lumps. Add garlic powder, onion powder, salt, and pepper. Continue to cook and stir until the sauce thickens, about 3-5 minutes.
4. Melt the Cheese: Reduce the heat to low and add the shredded cheddar cheese to the sauce. Stir until the cheese is completely melted and the sauce is smooth.
5. Combine Chicken and Pasta: Add the cooked macaroni and shredded chicken to the cheese sauce. Stir gently to combine all the ingredients until they’re well coated with the sauce.
6. Optional Topping: If desired, transfer the mac and cheese to a baking dish. Sprinkle breadcrumbs and chopped parsley on top. Place under a preheated broiler for 2-3 minutes until the breadcrumbs are golden brown.
7. Serve: Remove from the oven (if broiled) and let it cool slightly before serving. Enjoy your homemade Chicken Mac and Cheese with your family!

Extra Tips:

To make this dish even more nutritious, consider adding vegetables such as peas, broccoli, or spinach to the mix. You can stir them into the cheese sauce along with the chicken and pasta.

Additionally, if you’re short on cheddar, you can use a blend of cheeses like mozzarella, Monterey Jack, or Gruyere for a different flavor profile. For a spicier version, add a dash of cayenne pepper or a few drops of hot sauce to the cheese sauce.

Finally, verify the chicken is well-seasoned before adding it to the mac and cheese for the best flavor.

Chicken Sliders

Chicken sliders are a delightful and fun way to use leftover chicken, perfect for kids who enjoy meals they can hold in their hands. These mini sandwiches aren’t only easy to make but also versatile, allowing you to incorporate various flavors and toppings. Whether it’s a quick lunch or a party snack, chicken sliders can be customized to suit your child’s taste preferences.

The beauty of chicken sliders lies in their simplicity and the opportunity to involve kids in the kitchen. With a few basic ingredients, you can whip up these tasty bites in no time. The following recipe highlights how to transform leftover chicken into delicious sliders that are sure to become a family favorite.

Ingredients (serving size: 4-6 people):

• 2 cups cooked chicken, shredded
• 1/2 cup barbecue sauce
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 12 slider buns
• 6 slices cheddar cheese
• 1/2 cup pickles, sliced
• 1 cup coleslaw mix
• 2 tablespoons butter, melted

Instructions:

1. Prepare the Chicken: In a medium bowl, combine the shredded cooked chicken with the barbecue sauce. Mix well until the chicken is evenly coated with the sauce.
2. Make the Sauce: In a small bowl, mix together the mayonnaise and Dijon mustard to create a creamy sauce. Set this aside to use as a spread for the slider buns.
3. Assemble the Sliders: Slice the slider buns in half horizontally. Spread a thin layer of the mayonnaise-mustard sauce on each half.
4. Layer the Ingredients: On the bottom half of each bun, place a generous spoonful of the barbecue chicken mixture. Top each with a slice of cheddar cheese, a few pickle slices, and a small handful of coleslaw mix.
5. Complete the Sliders: Place the top half of the buns over the assembled ingredients.
6. Bake the Sliders: Preheat your oven to 350°F (175°C). Arrange the sliders on a baking sheet, brush the tops with melted butter, and cover with aluminum foil. Bake for 10-15 minutes, or until the cheese is melted and the sliders are warmed through.
7. Serve and Enjoy: Once baked, remove the sliders from the oven and let them cool slightly before serving. Enjoy them warm for the best flavor.

Extra Tips:

When making chicken sliders, feel free to experiment with different sauces and toppings. For example, you can add a bit of hot sauce for a spicy kick or use different types of cheese depending on your child’s preference.

Additionally, using Hawaiian rolls can add a touch of sweetness to the sliders, which kids often enjoy. To save time, you can prepare the chicken mixture in advance and refrigerate until ready to use.

Finally, if you want the tops of the buns to have an extra golden finish, broil them for a minute after baking, but keep a close eye to prevent burning.

Chicken Burrito Bowls

Transforming leftover chicken into a delightful meal that kids will love has never been easier with these Chicken Burrito Bowls. Perfect for a quick dinner or lunch, these bowls are packed with flavors and nutrients, guaranteeing a well-balanced meal that even picky eaters will enjoy. By using leftover chicken, you not only save time and reduce food waste, but you also create an opportunity to introduce your kids to a fun and interactive eating experience.

These burrito bowls allow for customization, so each family member can add their favorite toppings and make the meal their own. This recipe is designed for a serving size of 4-6 people, making it ideal for family meals. With a combination of rice, beans, vegetables, and delicious toppings, these burrito bowls offer a colorful and nutritious option that’s both satisfying and easy to prepare.

Whether you’re looking to spice up your weekly meal plan or need a quick solution for using up leftovers, these Chicken Burrito Bowls are sure to become a household favorite.

Ingredients (Serves 4-6):

• 3 cups cooked rice (white or brown)
• 2 cups shredded leftover chicken
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• 1 avocado, diced
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges
• Salt and pepper to taste
• Optional toppings: sour cream, salsa, chopped green onions

Cooking Instructions:

1. Prepare the Rice: If you don’t have pre-cooked rice, start by cooking 3 cups of rice according to the package instructions. This will serve as the base for your burrito bowls.
2. Heat the Chicken and Beans: In a large skillet over medium heat, add the shredded leftover chicken and black beans. Stir occasionally for 4-5 minutes until heated through. Season with a pinch of salt and pepper to enhance the flavors.
3. Warm the Corn: Add the corn kernels to the skillet and cook for an additional 2 minutes. If using frozen corn, confirm it’s warmed through before proceeding.
4. Assemble the Bowls: Distribute the cooked rice evenly among 4-6 bowls. Top each with a portion of the chicken and bean mixture. Add diced tomatoes and sprinkle shredded cheddar cheese over the top.
5. Add Fresh Ingredients: Garnish each bowl with diced avocado and a sprinkle of chopped cilantro. This adds freshness and a burst of flavor to your bowls.
6. Serve with Lime and Toppings: Serve each bowl with a lime wedge on the side. Offer optional toppings like sour cream, salsa, and chopped green onions for added taste and customization.

Extra Tips:

To make the Chicken Burrito Bowls even more kid-friendly, consider setting up a burrito bowl bar where kids can choose their own toppings. This interactive approach can make mealtime more engaging and fun.

Additionally, if you want to add a bit of spice, you can include a dash of taco seasoning to the chicken and bean mixture while heating. For a healthier option, substitute white rice with quinoa or cauliflower rice.

Finally, these burrito bowls can be stored in airtight containers in the refrigerator for up to three days, making them a great option for meal prepping.

Chicken and Broccoli Casserole

Chicken and Broccoli Casserole is a delightful dish that combines tender leftover chicken with fresh broccoli, offering a nutritious and satisfying meal that kids will love. This creamy casserole isn’t only easy to prepare but also provides a balanced mix of protein and vegetables, making it a perfect choice for a family dinner.

Whether you’re using chicken from last night’s roast or from a store-bought rotisserie, this dish is a fantastic way to repurpose leftovers into something delicious and comforting. The combination of chicken and broccoli is enhanced with a rich, cheesy sauce that ties all the ingredients together.

Topped with a crunchy breadcrumb crust, this casserole bakes to golden perfection, creating a dish that’s both visually appealing and mouth-wateringly tasty. Your kids will be excited to dig into this warm, comforting meal, and you’ll appreciate the simplicity and speed of preparation.

Ingredients (Serves 4-6):

• 2 cups cooked chicken, shredded or diced
• 4 cups broccoli florets
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup breadcrumbs
• 2 tablespoons butter, melted

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
2. Prepare the Broccoli: In a large pot of boiling water, blanch the broccoli florets for about 3-4 minutes until they’re bright green and slightly tender. Drain the broccoli and set aside.
3. Mix the Sauce: In a large mixing bowl, combine the cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir until smooth and well blended.
4. Combine Ingredients: Add the cooked chicken and blanched broccoli to the sauce mixture. Stir to coat the chicken and broccoli evenly with the sauce.
5. Assemble the Casserole: Pour the chicken and broccoli mixture into a greased 9×13 inch baking dish. Spread it out evenly.
6. Add Cheese and Topping: Sprinkle the shredded cheddar cheese over the top of the casserole. In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle the buttered breadcrumbs over the cheese layer.
7. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the breadcrumbs are golden brown.
8. Cool and Serve: Allow the casserole to cool for a few minutes before serving. This will make it easier to cut into portions and serve.

Extra Tips:

For an even creamier texture, consider adding a bit of milk to the sauce mixture if it seems too thick. You can also customize this dish by adding additional vegetables your kids enjoy, such as corn or peas.

If you prefer a spicier flavor, a pinch of cayenne pepper or a dash of hot sauce can add a nice kick. Finally, if you’re short on time, frozen broccoli can be used instead of fresh, just make sure to thaw it before adding to the casserole.

Chicken Queso Dip

Leftover Chicken Queso Dip is a delightful way to use up any spare chicken you have while creating a dish that’s sure to please the whole family. This warm, creamy dip combines tender pieces of leftover chicken with melted cheese and a hint of spice, making it perfect for dipping tortilla chips, veggies, or even breadsticks.

It’s a versatile appetizer that can double as a snack for a cozy family movie night or a lively addition to a weekend brunch spread. This kid-friendly recipe isn’t only delicious but also simple to prepare. The creamy texture of the queso, paired with the savory chicken, creates a combination that’s hard to resist.

The ingredients are easy to find, and the steps are straightforward, making it an excellent choice for a quick and satisfying meal. Plus, it’s a fun way to involve kids in the kitchen, allowing them to help with mixing or adding the ingredients.

Ingredients (Serves 4-6)

• 2 cups cooked leftover chicken, shredded
• 1 (10 oz) can of diced tomatoes with green chilies
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 (8 oz) package of cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Tortilla chips or veggies for serving

Cooking Instructions

1. Prepare the Ingredients: Start by shredding the leftover chicken into small, bite-sized pieces. It’s important to guarantee that the chicken is cooked and seasoned to your liking before adding it to the dip.
2. Combine the Ingredients: In a large mixing bowl, combine the shredded chicken, diced tomatoes with green chilies, cheddar cheese, Monterey Jack cheese, cream cheese, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined.
3. Cook the Dip: Transfer the mixture to a medium-sized saucepan. Cook on medium heat, stirring occasionally, until the cheeses are fully melted and the dip is hot and creamy. This should take about 10-15 minutes.
4. Adjust Seasoning: Taste the dip and adjust the seasoning if necessary. Add more salt or pepper according to your preference.
5. Serve: Once the dip is ready, transfer it to a serving bowl and serve immediately with tortilla chips or your choice of dipping items.

Extra Tips

To make this dish even more enticing for kids, consider customizing the spice level by adjusting the amount of diced tomatoes with green chilies or adding a splash of hot sauce for those who enjoy a bit of heat.

You can also sneak in extra veggies like finely chopped bell peppers or corn to add some nutritional value. If you happen to have extra dip, it can easily be reheated the next day, making it a convenient snack for busy weekdays.