15 Chicken Recipes With Bacon

When it comes to comfort food, nothing quite hits the spot like chicken and bacon.

The crispy, savory goodness of bacon wrapped around tender chicken is simply irresistible.

Each bite is a delightful combination of flavors and textures that will have everyone asking for seconds.

From sizzle-worthy bacon-wrapped chicken breasts to creamy chicken bacon Alfredo, these recipes are sure to impress at any gathering.

Let’s explore these mouthwatering dishes that will bring joy to your table!

Bacon-Wrapped Chicken Breasts

Bacon-Wrapped Chicken Breasts is an irresistible dish that combines the tender juiciness of chicken with the savory crispiness of bacon. This recipe is perfect for those who enjoy a classic and hearty meal with a modern twist. The bacon not only adds a smoky flavor but also helps to keep the chicken moist during cooking. This dish is versatile enough for a family dinner or a special occasion, making it a staple in any home cook’s repertoire.

The preparation is simple and requires minimal ingredients, yet the flavors are rich and satisfying. Pair this dish with a side of roasted vegetables or a fresh salad for a well-rounded meal. The key to success with Bacon-Wrapped Chicken Breasts is to make certain the chicken is seasoned well and that the bacon is cooked to a perfect crisp without drying out the chicken. With a few easy steps, you’ll have a delicious and impressive dish ready to serve.

Ingredients for 4-6 servings:

• 4 large chicken breasts
• 8 slices of bacon
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Toothpicks (optional)

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the chicken breasts.
2. Prepare the Chicken: Pat the chicken breasts dry with paper towels. This step is vital to help the seasoning adhere to the chicken and to make sure the bacon crisps up properly.
3. Season the Chicken: In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and pepper. Rub this spice mixture evenly over each chicken breast, ensuring they’re well-coated for maximum flavor.
4. Wrap with Bacon: Take two slices of bacon per chicken breast and wrap them around the chicken, securing the ends with toothpicks if necessary. The bacon should cover as much of the chicken as possible to keep it moist.
5. Sear the Chicken: Heat the olive oil in a large oven-proof skillet over medium-high heat. Once hot, add the bacon-wrapped chicken breasts, searing on each side for about 3-4 minutes until the bacon begins to crisp up. This step adds a delicious crispy texture to the bacon.
6. Bake the Chicken: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the bacon is crispy. The internal temperature of the chicken should reach 165°F (74°C).
7. Rest and Serve: Remove the chicken from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, making the chicken even more tender and flavorful.

Extra Tips:

When wrapping the chicken with bacon, use thin slices of bacon for better wrapping and crisping results. If you prefer a spicier kick, consider adding a pinch of cayenne pepper to the seasoning mix.

Make sure you don’t overcrowd the skillet while searing the chicken; this allows the bacon to crisp up nicely. Finally, using a meat thermometer will help you achieve perfectly cooked chicken without overcooking. Enjoy your delicious Bacon-Wrapped Chicken Breasts with your favorite sides!

Chicken Bacon Alfredo

Chicken Bacon Alfredo is a rich and indulgent dish that combines creamy Alfredo sauce with tender chicken and crispy bacon to create an unforgettable flavor experience. This dish is perfect for a cozy family dinner or a special occasion, as it brings together the comfort of pasta with the savory notes of bacon and the creaminess of the sauce.

With its simple ingredients and straightforward preparation, Chicken Bacon Alfredo is both satisfying and elegant, making it an excellent choice for home cooks looking to impress.

In this dish, the chicken is seasoned and cooked to perfection before being tossed with crispy bacon and a luscious Alfredo sauce. The sauce, made with heavy cream, butter, and Parmesan cheese, coats the pasta beautifully, guaranteeing each bite is packed with flavor.

The addition of bacon adds a delightful crunch and smoky depth to the dish, while the chicken provides a hearty protein element that rounds out the meal. Perfect for serving 4-6 people, this recipe will have everyone coming back for seconds.

Ingredients:

• 4 boneless, skinless chicken breasts
• 8 slices of bacon
• 1 pound of fettuccine pasta
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 4 tablespoons unsalted butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Prepare the Bacon and Chicken:
   • In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain. Once cool, crumble the bacon and set aside.
   • Season the chicken breasts with salt and pepper. In the same skillet used for the bacon, add the olive oil. Cook the chicken breasts over medium heat for about 6-7 minutes on each side, or until fully cooked and no longer pink inside. Remove from skillet, let rest for a few minutes, and then slice into strips.
2. Cook the Pasta:
   • While the chicken is cooking, bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
3. Make the Alfredo Sauce:
   • In the same skillet used for the chicken and bacon, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
   • Pour in the heavy cream and bring the mixture to a gentle simmer. Reduce heat to low and gradually stir in the Parmesan cheese until the sauce is smooth and creamy.
4. Combine Ingredients:
   • Add the sliced chicken and crumbled bacon to the Alfredo sauce, stirring to combine. Add the cooked fettuccine pasta to the skillet and toss everything together until the pasta is well coated with sauce.
5. Serve:
   • Divide the Chicken Bacon Alfredo onto plates and garnish with fresh parsley if desired. Serve immediately while hot.

Extra Tips:

For the best results, make sure the chicken is at room temperature before cooking to promote even cooking throughout.

If the Alfredo sauce becomes too thick, simply add a splash of pasta cooking water to reach your desired consistency.

Feel free to customize the dish by adding vegetables such as spinach or mushrooms for added nutrition and flavor.

Additionally, freshly grated Parmesan cheese melts more smoothly compared to pre-grated varieties.

Bacon and Chicken Skewers

Bacon and chicken skewers are a delightful combination of savory flavors that are sure to be a hit at any gathering. This dish combines tender pieces of chicken with crispy, smoky bacon, all perfectly seasoned and grilled to perfection. Ideal for barbecues, parties, or a simple family dinner, these skewers are both easy to prepare and delicious to enjoy.

The key to successful bacon and chicken skewers is balancing the flavors and guaranteeing the chicken stays juicy while the bacon crisps up nicely. The marinade infuses the chicken with a rich flavor, while the bacon adds a layer of smokiness that complements the chicken beautifully. These skewers can be served with a variety of side dishes, such as grilled vegetables, a fresh salad, or even a tangy dipping sauce.

Ingredients for 4-6 servings:

• 1.5 pounds boneless, skinless chicken breasts
• 12 slices of bacon
• 2 tablespoons olive oil
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• Wooden or metal skewers

Cooking Instructions:

1. Prepare the Chicken: Begin by cutting the chicken breasts into 1-inch cubes. This size is perfect for skewering and guarantees they cook evenly alongside the bacon.
2. Make the Marinade: In a medium-sized bowl, whisk together the olive oil, soy sauce, honey, minced garlic, smoked paprika, black pepper, and salt. This marinade will infuse the chicken with flavor.
3. Marinate the Chicken: Add the chicken cubes to the marinade, guaranteeing they’re well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor absorption.
4. Soak the Skewers: If using wooden skewers, soak them in water for at least 20 minutes to prevent them from burning on the grill.
5. Assemble the Skewers: Preheat your grill to medium-high heat. Take a skewer and thread a piece of chicken followed by a folded slice of bacon. Repeat this process until the skewer is filled, leaving some space at each end. Continue until all chicken and bacon pieces are used.
6. Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally. Guarantee the chicken is cooked through and the bacon is crispy on the edges. The internal temperature of the chicken should reach 165°F (75°C).
7. Serve: Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute within the chicken, keeping it moist.

Extra Tips:

For best results, use thick-cut bacon as it holds up better on the grill and provides a more robust flavor. If you prefer an extra kick, add a pinch of cayenne pepper to the marinade.

It’s also a good idea to have a spray bottle of water on hand to manage any flare-ups from the bacon fat dripping onto the grill. Enjoy your bacon and chicken skewers with a side of dipping sauce like ranch or barbecue for added flavor.

Bacon Chicken Casserole

Bacon Chicken Casserole is a comforting and savory dish perfect for any dinner gathering or a cozy family meal. This recipe combines tender chicken, crispy bacon, and a creamy sauce, all baked together under a bubbly layer of cheese. The smoky flavor of the bacon enhances the juicy chicken, creating a mouthwatering harmony of flavors that will leave everyone at the table satisfied.

Not only is this casserole incredibly delicious, but it’s also simple to prepare, making it an ideal choice for both busy weeknights and relaxed weekends.

The preparation of Bacon Chicken Casserole involves layering ingredients in a baking dish, allowing them to meld into a cohesive and flavorful dish as they bake. This recipe is designed to serve 4-6 people, offering generous portions that are sure to please. With a few staple ingredients and straightforward steps, you can effortlessly create a dish that’s both hearty and indulgent, perfect for sharing with loved ones.

Ingredients:

• 4 boneless, skinless chicken breasts
• 8 slices of bacon
• 1 cup of shredded cheddar cheese
• 1 cup of shredded mozzarella cheese
• 1 cup of heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 2 tablespoons chopped fresh parsley (optional)

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to guarantee it’s hot enough to cook the casserole evenly.
2. Cook the Bacon: In a large skillet over medium heat, cook the bacon slices until they’re crispy, about 6-8 minutes. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease. Once cooled, crumble the bacon into small pieces and set aside.
3. Prepare the Chicken: Season the chicken breasts with garlic powder, onion powder, salt, and black pepper. In the same skillet used for the bacon, heat olive oil over medium-high heat. Add the chicken breasts and sear them until golden brown on both sides, about 4-5 minutes per side. The chicken doesn’t need to be fully cooked as it will finish cooking in the oven.
4. Assemble the Casserole: In a 9×13-inch baking dish, lay the seared chicken breasts in a single layer. Pour the heavy cream over the chicken, guaranteeing each piece is coated. Sprinkle the crumbled bacon evenly over the chicken, followed by the shredded cheddar and mozzarella cheeses.
5. Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the chicken is cooked through (internal temperature should reach 165°F or 74°C).
6. Garnish and Serve: Remove the casserole from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley, if using, before serving. Enjoy your Bacon Chicken Casserole with your choice of side dishes.

Extra Tips:

For added flavor, consider marinating the chicken breasts in a mixture of olive oil, lemon juice, and your favorite herbs for a few hours before cooking.

Additionally, you can substitute the heavy cream with half-and-half or a light cream for a slightly lighter version. If you prefer a bit of heat, add a pinch of cayenne pepper to the seasoning mix for the chicken.

Finally, ascertain your bacon is cooked to your desired crispiness before adding it to the casserole, as this will contribute to the overall texture and flavor of the dish.

BBQ Bacon Chicken

BBQ Bacon Chicken is a delectable dish that combines the smoky flavors of barbecue sauce with the savory richness of bacon and tender chicken. This dish is perfect for family dinners or casual gatherings, offering a satisfying blend of textures and tastes that everyone will love. The combination of crispy bacon wrapped around juicy chicken breasts, all glazed with BBQ sauce, makes for a mouthwatering experience that’s both easy to prepare and delightful to eat.

This recipe is designed for serving 4-6 people and is a fantastic option for those who enjoy classic American flavors with a twist. The preparation involves marinating the chicken for added flavor, wrapping it in bacon for a crispy exterior, and then baking it to perfection. The result is a crowd-pleasing dish that’s both comforting and impressive, sure to become a favorite in your household.

Ingredients (for 4-6 servings):

• 4-6 boneless, skinless chicken breasts
• 8-12 slices of bacon (depending on the size of the chicken breasts)
• 1 cup BBQ sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Optional: chopped parsley for garnish

Cooking Instructions:

1. Preheat the Oven: Set your oven to 375°F (190°C) to ascertain it reaches the right temperature as you prepare the chicken.
2. Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season them on both sides with garlic powder, onion powder, salt, and pepper. Drizzle with olive oil, making sure each piece is lightly coated.
3. Wrap with Bacon: Take 2 slices of bacon per chicken breast and wrap them around each piece, securing the ends with toothpicks if necessary. The bacon should completely cover the chicken to keep it moist and add flavor.
4. Apply the BBQ Sauce: Brush a generous amount of BBQ sauce over the bacon-wrapped chicken, ensuring all sides are coated. Reserve some sauce for basting later on.
5. Bake the Chicken: Place the chicken in a baking dish or on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.
6. Baste and Finish Cooking: Halfway through the baking time, baste the chicken with the remaining BBQ sauce to enhance the flavor. Continue baking until done.
7. Serve: Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving. Garnish with chopped parsley if desired.

Extra Tips:

For best results, marinate the chicken in the garlic and onion powder mixture overnight to deepen the flavors. If you prefer a spicier kick, add a pinch of cayenne pepper or a splash of hot sauce to the BBQ sauce.

To ascertain the bacon is crispy, consider broiling the chicken for the last few minutes of cooking, but keep a watchful eye to prevent burning. Always use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.

Creamy Bacon Chicken Pasta

Creamy Bacon Chicken Pasta is a delectable dish that brings together the rich flavors of bacon and tender chicken in a creamy sauce, perfectly complemented by your favorite pasta. This recipe is perfect for a family dinner or a gathering with friends, offering a comforting and satisfying meal that’s sure to please everyone.

The combination of crispy bacon, juicy chicken, and a creamy garlic-infused sauce makes this dish irresistible and a surefire hit at the dining table. This dish isn’t only delicious but also easy to prepare, making it ideal for busy weeknights. The recipe involves simple ingredients and straightforward steps, allowing you to whip up a gourmet meal without spending hours in the kitchen.

With the right balance of flavors and textures, Creamy Bacon Chicken Pasta is a crowd-pleaser that will quickly become a staple in your recipe collection. Below, you’ll find the list of ingredients needed to serve 4-6 people, followed by step-by-step cooking instructions.

Ingredients (Serves 4-6):

• 12 oz (340g) pasta (penne or fettuccine recommended)
• 6 strips of bacon
• 2 tablespoons olive oil
• 1 lb (450g) chicken breast, cut into bite-sized pieces
• Salt and pepper to taste
• 1 teaspoon Italian seasoning
• 4 cloves garlic, minced
• 1 cup (240ml) heavy cream
• 1 cup (240ml) chicken broth
• 1 cup (100g) grated Parmesan cheese
• 1 cup (150g) cherry tomatoes, halved
• 2 cups (60g) fresh spinach leaves
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Cook the Pasta: Begin by boiling a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Bacon: In a large skillet over medium heat, cook the bacon strips until crispy. Remove the bacon from the pan and place it on a paper towel-lined plate to drain excess fat. Once cooled, crumble the bacon into small pieces.
3. Cook the Chicken: In the same skillet, add olive oil and heat over medium-high heat. Season the chicken pieces with salt, pepper, and Italian seasoning. Cook the chicken in the skillet until golden brown and cooked through, approximately 5-7 minutes. Remove the chicken from the skillet and set aside.
4. Make the Creamy Sauce: Reduce the heat to medium and add minced garlic to the skillet. Sauté for 1 minute until fragrant. Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer and let it cook for 3-4 minutes until slightly thickened.
5. Combine Ingredients: Add the grated Parmesan cheese to the sauce, stirring until melted and smooth. Return the cooked chicken and crumbled bacon to the skillet, then add the cherry tomatoes and spinach. Cook for 2-3 minutes until the spinach is wilted and the tomatoes are softened.
6. Toss with Pasta: Add the cooked pasta to the skillet, tossing to coat evenly with the creamy sauce. Confirm everything is well combined and heated through.
7. Serve: Garnish the Creamy Bacon Chicken Pasta with freshly chopped parsley before serving. Enjoy the dish warm for the best flavor experience.

Extra Tips:

To enhance the flavor of your Creamy Bacon Chicken Pasta, consider adding a splash of white wine to the sauce for a touch of acidity. You can also substitute the spinach with kale or arugula if you prefer.

For a spicier kick, add a pinch of red pepper flakes when cooking the garlic. If you’re short on time, pre-cooked chicken pieces can be used as a substitute. Finally, make sure not to overcook the pasta; it should maintain a slight firmness to provide the perfect texture when combined with the creamy sauce.

Bacon Chicken Ranch Bake

Bacon Chicken Ranch Bake is a savory and delectable dish that combines the rich flavors of crispy bacon, tender chicken, and creamy ranch dressing. This dish is perfect for a cozy family dinner or a casual get-together with friends. The combination of ingredients creates a comforting and satisfying meal that’s sure to please everyone’s taste buds.

The creamy ranch sauce pairs perfectly with the smoky bacon and juicy chicken, creating a harmonious blend of flavors that’s both indulgent and comforting. This recipe is designed to serve 4-6 people, making it great for a small gathering or a family meal.

With a few simple ingredients and easy-to-follow steps, you can whip up this delicious Bacon Chicken Ranch Bake in no time. It’s perfect for those who love the combination of chicken and bacon, with the added bonus of the creamy ranch dressing that ties the whole dish together. Enjoy this hearty and flavorful dish as a main course, paired with a side salad or some crusty bread to complete the meal.

Ingredients:

• 6 boneless, skinless chicken breasts
• 8 slices of bacon
• 1 cup of ranch dressing
• 1 cup of shredded mozzarella cheese
• 1 cup of shredded cheddar cheese
• 1 tablespoon of olive oil
• Salt and pepper to taste
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 2 tablespoons of chopped fresh parsley (optional for garnish)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that the oven is at the right temperature when you’re ready to bake the dish.
2. Cook the Bacon: In a large skillet over medium heat, cook the bacon slices until they’re crispy. Once cooked, remove them from the skillet and place them on a paper towel-lined plate to drain excess grease. Once cooled, crumble the bacon into bite-sized pieces.
3. Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and onion powder on both sides. In the same skillet used for the bacon, add a tablespoon of olive oil and sear the chicken breasts for 2-3 minutes on each side until they’re golden brown. This helps to lock in the juices and adds flavor to the chicken.
4. Assemble the Bake: Place the seared chicken breasts in a single layer in a 9×13 inch baking dish. Drizzle the ranch dressing evenly over the chicken breasts, then sprinkle the crumbled bacon on top. Next, evenly distribute the shredded mozzarella and cheddar cheeses over the bacon and ranch-covered chicken.
5. Bake the Dish: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. You can check the doneness by inserting a meat thermometer into the thickest part of the chicken breast; it should read 165°F (74°C).
6. Garnish and Serve: Once cooked, remove the dish from the oven and let it rest for a few minutes. Sprinkle chopped fresh parsley over the top for an optional garnish. Serve hot and enjoy the delicious flavors of bacon, chicken, and ranch.

Extra Tips:

For an added layer of flavor, consider marinating the chicken breasts in ranch dressing for a few hours before cooking. This allows the chicken to absorb more of the creamy ranch taste.

You can also experiment with different cheese blends to customize the recipe to your liking. If you prefer a spicier dish, try adding a pinch of cayenne pepper or red pepper flakes to the seasoning mix.

Finally, be certain not to overcrowd the baking dish so that each piece of chicken cooks evenly and is fully covered with the cheese and bacon topping.

Stuffed Chicken With Bacon

Stuffed Chicken with Bacon is a mouthwatering dish that combines the rich, smoky flavor of bacon with tender chicken breasts, all filled with a delectable stuffing that will leave your taste buds dancing with joy. This dish is perfect for a family dinner or a small gathering, offering a satisfying and hearty meal that everyone will love.

The stuffing, usually made with cheese, herbs, and perhaps some vegetables, adds an extra layer of flavor and texture, making each bite a delightful experience. This recipe is crafted to serve 4-6 people, making it ideal for a family meal or a small dinner party.

The bacon not only adds flavor but also helps keep the chicken moist and flavorful during cooking. Whether you’re a seasoned cook or a kitchen novice, this recipe is straightforward and rewarding, providing a restaurant-quality dish in the comfort of your home.

Ingredients:

• 4-6 boneless, skinless chicken breasts
• 12 slices of bacon
• 1 cup shredded mozzarella cheese
• 1 cup fresh spinach leaves
• 1/2 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil
• Toothpicks

Cooking Instructions:

1. Prepare the Filling: In a medium-sized bowl, combine the shredded mozzarella cheese, fresh spinach leaves, sun-dried tomatoes, minced garlic, and dried oregano. Mix well until all the ingredients are thoroughly combined.
2. Prepare the Chicken: Lay each chicken breast flat on a cutting board. Using a sharp knife, carefully cut a pocket into each chicken breast. Make sure not to cut all the way through. Season the chicken breasts with salt and pepper on both sides.
3. Stuff the Chicken: Spoon the prepared filling into each chicken pocket. Secure the opening with toothpicks to guarantee the filling stays inside during cooking.
4. Wrap with Bacon: Wrap each stuffed chicken breast with two slices of bacon, ensuring the ends of the bacon overlap slightly to secure them. You can use additional toothpicks to secure the bacon if necessary.
5. Cook the Chicken: Heat the olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the bacon-wrapped chicken breasts. Sear the chicken for about 3-4 minutes on each side until the bacon is crispy.
6. Bake: Preheat your oven to 375°F (190°C). Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
7. Rest and Serve: Remove the chicken from the oven and allow it to rest for about 5 minutes before serving. This helps the juices redistribute, making the chicken even more tender.

Extra Tips:

For the best results, choose thick-cut bacon, as it tends to crisp up nicely and provides a robust flavor. If you prefer a spicier kick, consider adding a pinch of red pepper flakes to the filling mixture.

Always remember to remove the toothpicks before serving to avoid any accidents at the dinner table. To make the dish more nutritious, you can add a side of roasted vegetables or a fresh green salad. Enjoy your Stuffed Chicken with Bacon with a glass of your favorite white wine for a complete dining experience.

Chicken Bacon Caesar Salad

Chicken Bacon Caesar Salad is a delightful twist on the classic Caesar salad, adding the savory flavor of bacon to tender grilled chicken and crisp romaine lettuce. This dish is perfect for a light lunch or as a starter for a larger meal. The combination of crunchy bacon, juicy chicken, and zesty Caesar dressing makes this salad both satisfying and invigorating.

It’s an ideal option for those who enjoy a meal full of texture and flavor. To prepare this dish, you’ll need to cook the chicken and bacon to perfection, ensuring they complement the fresh vegetables and creamy dressing. The grilled chicken adds a smoky flavor, while the bacon offers a salty crunch that enhances the overall taste of the salad.

Tossed together with parmesan cheese and croutons, this Chicken Bacon Caesar Salad is sure to become a favorite in your recipe collection.

Ingredients (Serves 4-6):

• 2 large boneless, skinless chicken breasts
• 6 slices of bacon
• 2 heads of romaine lettuce
• 1 cup Caesar dressing
• 1/2 cup grated parmesan cheese
• 1 cup croutons
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking Instructions:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and let them rest before slicing into strips.
2. Cook the Bacon: In the same skillet, add the bacon slices. Cook over medium heat until crispy, about 4-5 minutes. Transfer the bacon to a plate lined with paper towels to drain excess fat. Once cooled, crumble the bacon into small pieces.
3. Prepare the Lettuce: Wash and dry the romaine lettuce thoroughly. Chop the lettuce into bite-sized pieces and place it into a large salad bowl.
4. Assemble the Salad: Add the sliced chicken, crumbled bacon, croutons, and parmesan cheese to the bowl with the lettuce. Drizzle with Caesar dressing and toss gently to combine all ingredients evenly.
5. Serve: Divide the salad among 4-6 plates, ensuring each portion has an ample amount of chicken, bacon, and croutons. Serve immediately for the best flavor and texture.

Extra Tips:

For an extra boost of flavor, consider marinating the chicken in a mixture of lemon juice, garlic, and herbs before grilling. This will infuse the meat with additional taste and tenderize it.

If you prefer a lighter dressing, opt for a yogurt-based Caesar dressing to cut down on calories without sacrificing taste. Additionally, homemade croutons can be made by toasting cubed bread with olive oil and Italian seasoning, adding a personal touch to your salad.

Smoky Bacon Chicken Chili

Smoky Bacon Chicken Chili is a delightful twist on the classic chili, combining the rich flavors of smoky bacon with tender chicken to create a hearty and satisfying meal. This dish is perfect for a cozy dinner, and its robust taste will keep everyone coming back for more.

The smokiness from the bacon complements the savory spices, creating a chili that’s both comforting and exciting, perfect for a cold evening or a casual gathering with friends and family.

To create this flavorful chili, we start with high-quality bacon, which provides a smoky base for the dish. The chicken adds a lean protein that absorbs the spices and smoky flavors beautifully. This recipe also includes classic chili ingredients such as beans, tomatoes, and a blend of spices that bring warmth and depth to the dish.

The result is a rich, hearty chili with layers of flavor, perfect for serving 4-6 people.

Ingredients:

• 6 slices of bacon, chopped
• 1 ½ pounds of boneless, skinless chicken thighs, diced
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, chopped
• 1 can (15 oz) of black beans, drained and rinsed
• 1 can (15 oz) of kidney beans, drained and rinsed
• 1 can (28 oz) of diced tomatoes
• 2 tablespoons of tomato paste
• 2 teaspoons of smoked paprika
• 1 teaspoon of ground cumin
• 1 teaspoon of chili powder
• ½ teaspoon of cayenne pepper (optional, for heat)
• Salt and pepper to taste
• 3 cups of chicken broth
• 2 tablespoons of olive oil
• Fresh cilantro, for garnish
• Lime wedges, for serving

Cooking Instructions:

1. Cook the Bacon: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped bacon and cook until crispy, about 5 minutes. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate.
2. Sauté the Vegetables: In the same pot with the bacon drippings, add the chopped onion, garlic, and red bell pepper. Sauté until the onions are translucent and the peppers are soft, about 5-7 minutes.
3. Cook the Chicken: Add the diced chicken thighs to the pot and cook until they’re browned on all sides, about 5-7 minutes. Stir occasionally to guarantee even cooking.
4. Add Spices and Tomato Paste: Stir in the smoked paprika, ground cumin, chili powder, cayenne pepper, salt, and pepper. Add the tomato paste and cook for another 2 minutes, stirring constantly to blend the flavors.
5. Combine Ingredients: Add the diced tomatoes, black beans, kidney beans, and chicken broth to the pot. Stir everything together, making sure the ingredients are well combined.
6. Simmer the Chili: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the chili simmer for about 30-40 minutes, stirring occasionally to prevent sticking. This allows the flavors to meld together.
7. Finish and Serve: Once the chili has thickened to your desired consistency, stir in the crispy bacon. Taste and adjust the seasoning if needed. Serve the smoky bacon chicken chili hot, garnished with fresh cilantro and accompanied by lime wedges.

Extra Tips:

For the best smoky flavor, choose a high-quality, thick-cut bacon. If you prefer a spicier chili, increase the amount of cayenne pepper or add a diced jalapeño during the sautéing step.

To save time, the chili can be made a day ahead and reheated, as the flavors tend to deepen over time. Pair this dish with crusty bread or cornbread for a complete meal.

Cheesy Bacon Chicken Bites

Cheesy Bacon Chicken Bites are a delectable combination of tender chicken, crispy bacon, and gooey cheese, making them a perfect appetizer or snack for any occasion. This dish brings together the savory flavors of bacon and cheese with the succulent taste of chicken, creating a bite-sized treat that’s bound to be a crowd-pleaser.

Whether you’re hosting a party or simply want to indulge in a delicious homemade snack, these Cheesy Bacon Chicken Bites are bound to satisfy your cravings. The preparation is straightforward, and the results are mouthwatering.

These bites are wrapped in bacon and stuffed with cheese, providing a delightful contrast between the crispy exterior and the melty, cheesy interior. With just a few ingredients and minimal preparation time, you can have this tasty dish ready to go in no time.

This recipe serves 4-6 people, making it a great option for small gatherings or family dinners.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 12 slices of bacon
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Toothpicks

Cooking Instructions:

1. Prepare the Chicken: Cut the chicken breasts into bite-sized cubes, roughly 1 to 1.5 inches in size. Season the chicken pieces with salt, pepper, garlic powder, and onion powder, guaranteeing they’re well coated with the spices.
2. Prepare the Cheese Mixture: In a medium bowl, combine the shredded cheddar cheese and softened cream cheese. Mix until well blended and creamy.
3. Stuff the Chicken: Take a small amount of the cheese mixture and place it on top of each chicken piece. The cheese should be enough to provide flavor but not too much that it falls out during cooking.
4. Wrap with Bacon: Cut each bacon slice in half. Wrap each cheese-topped chicken piece with a half slice of bacon, securing it tightly with a toothpick to keep the bacon in place during cooking.
5. Preheat the Oven: Preheat your oven to 375°F (190°C) to guarantee it’s ready for baking once the chicken bites are prepared.
6. Bake the Chicken Bites: Place the bacon-wrapped chicken bites on a baking sheet lined with parchment paper or a silicone mat. Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the chicken is cooked through.
7. Serve and Enjoy: Once cooked, remove the chicken bites from the oven and let them cool slightly before serving. They can be served as is or with your choice of dipping sauce.

Extra Tips: To guarantee your Cheesy Bacon Chicken Bites are perfectly cooked, you can use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C).

Additionally, for a variation in flavor, consider adding a sprinkle of smoked paprika or cayenne pepper to the seasoning mix for a little extra kick. If you’re short on time, you can prepare the chicken bites in advance and refrigerate them until you’re ready to bake.

This recipe is quite versatile, so feel free to experiment with different types of cheese or even add jalapeños for a spicy twist.

Honey Mustard Bacon Chicken

The combination of tender chicken, smoky bacon, and the tangy sweetness of honey mustard creates a delectable dish that’s perfect for any meal. Honey Mustard Bacon Chicken is a delightful mix of flavors and textures that will have your taste buds singing. This dish is perfect for a family dinner or a small gathering, as it pairs well with a variety of side dishes.

The balance between the savory bacon and the sweet, slightly spicy mustard sauce makes it an irresistible choice for those who love a rich and flavorful meal.

Preparing Honey Mustard Bacon Chicken is straightforward and requires minimal ingredients, which makes it an excellent option for both novice cooks and seasoned chefs. The key to making this dish shine is to allow the flavors to meld together, creating a perfectly balanced bite every time.

With a preparation time of around 15 minutes and a cooking time of approximately 30 minutes, you can have this delicious meal ready in under an hour.

Ingredients (for 4-6 servings):

• 4-6 boneless, skinless chicken breasts
• 8 slices of bacon
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Preheat your oven: Start by preheating your oven to 375°F (190°C) to guarantee it’s hot and ready for baking when you’re done preparing the chicken.
2. Prepare the bacon: In a skillet over medium heat, cook the bacon until it’s about halfway done. It should be slightly crispy but still pliable. Remove the bacon from the skillet and place it on paper towels to drain excess grease.
3. Season the chicken: While the bacon is cooling, season the chicken breasts with salt, pepper, and garlic powder on both sides.
4. Wrap the chicken: Once the bacon is cool enough to handle, wrap each chicken breast with 1-2 slices of bacon, securing it with toothpicks if necessary to keep the bacon in place.
5. Make the honey mustard sauce: In a small bowl, whisk together the honey, Dijon mustard, and olive oil until smooth.
6. Coat the chicken: Place the wrapped chicken breasts in a baking dish and generously brush them with the honey mustard sauce, guaranteeing each piece is well-coated.
7. Bake the chicken: Put the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy. The internal temperature of the chicken should reach 165°F (74°C).
8. Garnish and serve: Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving. Garnish with fresh parsley if desired, and serve alongside your favorite side dishes.

Extra Tips:

To guarantee your chicken remains juicy, avoid overcooking it by checking its internal temperature with a meat thermometer. If you prefer a thicker sauce, consider reducing the honey mustard glaze on the stove before brushing it onto the chicken.

For an added layer of flavor, you can marinate the chicken in the honey mustard sauce for a few hours before wrapping it in bacon. This dish pairs wonderfully with roasted vegetables or a fresh garden salad to enhance the meal’s overall freshness and nutritional balance.

Bacon Chicken Stir Fry

Bacon Chicken Stir Fry is a delightful dish that combines the rich, savory flavors of crispy bacon with tender pieces of chicken, all brought together in a delicious stir fry. This dish is perfect for those who love a quick yet satisfying meal with a hint of smokiness from the bacon.

It’s a perfect blend of protein and vegetables, offering a well-balanced meal that’s both nutritious and incredibly tasty. The stir fry is easy to prepare, making it an excellent choice for a weeknight dinner or a casual get-together with friends and family.

The beauty of this Bacon Chicken Stir Fry lies in its versatility. You can customize it with your favorite vegetables or adjust the level of heat to suit your palate. This recipe is designed for a serving size of 4-6 people, making it ideal for family meals or small gatherings.

The combination of bacon and chicken provides a hearty base, while the vegetables add a fresh and vibrant touch to the dish. Whether you’re an experienced cook or a beginner in the kitchen, this recipe is straightforward and will definitely impress your taste buds.

Ingredients for 4-6 servings:

• 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
• 6 strips of bacon, chopped
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup of broccoli florets
• 1 cup of snap peas
• 3 cloves of garlic, minced
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of vegetable oil
• 1 tablespoon of sesame oil
• 1 teaspoon of cornstarch
• 2 tablespoons of water
• Salt and pepper to taste
• Cooked rice or noodles for serving (optional)

Cooking Instructions:

1. Prepare the chicken and bacon: Start by seasoning the chicken pieces with salt and pepper. In a large skillet or wok, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set it aside, leaving the bacon fat in the pan.
2. Cook the chicken: Increase the heat to medium-high and add the chicken pieces to the same skillet with the bacon fat. Cook for about 5-7 minutes until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
3. Stir fry the vegetables: In the same skillet, add the vegetable oil and sesame oil. Once hot, add the garlic and sauté for about 30 seconds until fragrant. Add the broccoli, bell peppers, and snap peas. Stir fry for about 5 minutes until the vegetables are tender-crisp.
4. Combine all ingredients: Return the chicken and bacon to the skillet with the vegetables. Mix the soy sauce, oyster sauce, cornstarch, and water in a small bowl to create a sauce. Pour the sauce over the stir fry and toss everything together until the sauce thickens slightly and coats the ingredients evenly.
5. Final touch: Taste and adjust seasoning with additional salt and pepper if needed. Serve the Bacon Chicken Stir Fry hot over cooked rice or noodles if desired.

Extra Tips:

To enhance the flavor of your Bacon Chicken Stir Fry, consider marinating the chicken in a little soy sauce and garlic for 15-30 minutes before cooking.

Additionally, feel free to experiment with different vegetables based on seasonality or personal preference, such as adding mushrooms or zucchini. For a spicier kick, include some chili flakes or fresh chili slices.

Finally, remember to use high heat when stir-frying to guarantee the chicken and vegetables are cooked quickly without becoming soggy.

Garlic Bacon Chicken Thighs

Garlic Bacon Chicken Thighs are a delectable dish that combines the savory flavors of garlic, smoky bacon, and tender chicken thighs. This recipe is perfect for a family dinner or a small gathering, offering a rich and comforting meal that’s sure to impress. The crispy bacon adds a delightful crunch, while the garlic infuses the chicken with a mouthwatering aroma and taste. Paired with your favorite sides, this dish is destined to become a household favorite.

The beauty of Garlic Bacon Chicken Thighs lies in its simplicity and depth of flavor. The chicken thighs are marinated with a blend of spices and garlic, which helps to tenderize the meat and enhance its natural juiciness. Bacon strips are then wrapped around the chicken, ensuring every bite is packed with flavor. As the chicken cooks, the bacon fat renders and coats the thighs, creating a deliciously crispy and flavorful exterior. This recipe serves 4-6 people, making it perfect for a family meal or small gathering.

Ingredients:

• 8 bone-in, skin-on chicken thighs
• 8 slices of bacon
• 3 tablespoons olive oil
• 6 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh parsley (for garnish)

Cooking Instructions:

1. Prepare the Marinade: In a small bowl, combine the olive oil, minced garlic, salt, black pepper, smoked paprika, dried thyme, and lemon juice. Mix well to form a marinade.
2. Marinate the Chicken: Place the chicken thighs in a large bowl or resealable plastic bag. Pour the marinade over the chicken, ensuring each piece is well coated. Let the chicken marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.
3. Preheat the Oven: Preheat your oven to 400°F (200°C).
4. Wrap the Chicken with Bacon: Remove the chicken thighs from the marinade and wrap each thigh with a slice of bacon. Secure the bacon with a toothpick if necessary.
5. Bake the Chicken: Place the bacon-wrapped chicken thighs on a baking sheet lined with parchment paper. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the bacon is crispy.
6. Garnish and Serve: Remove the chicken from the oven and let it rest for a few minutes. Sprinkle with chopped fresh parsley before serving.

Extra Tips:

For an even crisper bacon exterior, you can broil the chicken for the last 2-3 minutes of cooking. Keep a close eye on it to prevent burning.

If you prefer boneless chicken thighs, they can be used as well, but reduce the cooking time by about 5-10 minutes.

Finally, pairing this dish with roasted vegetables or a fresh salad will complement the rich flavors of the chicken and bacon beautifully.

Maple Bacon Chicken Wings

Maple Bacon Chicken Wings are a delightful combination of sweet and savory flavors, perfect for appetizers or a main dish. The crispy texture of the wings, paired with the smoky flavor of bacon and the sweetness of maple syrup, makes for a truly irresistible treat. This dish is sure to be a crowd-pleaser, combining the classic popularity of chicken wings with a gourmet twist.

Whether you’re hosting a game day party or just looking for a new recipe to try, these wings are bound to impress. The preparation involves marinating the chicken wings in a mixture that includes maple syrup, ensuring every bite is infused with its rich sweetness.

Bacon is cooked to perfection and crumbled over the wings, adding a satisfying crunch and a burst of flavor. This recipe is designed to serve 4-6 people, making it ideal for small gatherings or family dinners. Follow the steps below to create these delicious Maple Bacon Chicken Wings in your own kitchen.

Ingredients:

• 2 pounds chicken wings
• 8 slices bacon
• 1 cup maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Marinade: In a bowl, combine the maple syrup, soy sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are fully incorporated.
2. Marinate the Wings: Place the chicken wings in a large resealable plastic bag or a shallow dish. Pour the marinade over the wings, ensuring they’re well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
3. Cook the Bacon: Preheat your oven to 400°F (200°C). Arrange the bacon slices on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until crispy. Remove from oven, let cool slightly, then crumble into small pieces.
4. Preheat the Oven: Increase the oven temperature to 425°F (220°C).
5. Bake the Chicken Wings: Remove the wings from the marinade and pat dry with paper towels. Place the wings on a baking sheet lined with aluminum foil or parchment paper. Drizzle with olive oil and toss to coat. Bake in the preheated oven for 25-30 minutes, turning halfway through, until the skin is crispy and golden brown.
6. Add the Bacon: During the last 5 minutes of baking, sprinkle the crumbled bacon over the chicken wings. Continue baking until the bacon is heated through.
7. Garnish and Serve: Once cooked, remove the wings from the oven and transfer to a serving platter. Garnish with fresh parsley if desired and serve immediately.

Extra Tips:

For an added depth of flavor, consider using smoked maple syrup if available. This will enhance the smoky note brought by the bacon.

If you prefer your wings extra crispy, you can broil them for an additional 2-3 minutes at the end of the baking time, but keep a close eye on them to prevent burning. Additionally, you can adjust the amount of garlic and onion powder based on your preference for more intense flavor.

Don’t forget to let the wings rest for a few minutes after baking to allow the juices to redistribute, ensuring tender and juicy bites.