I still remember the first time I savored a perfectly grilled teriyaki-glazed salmon.

The sweet and savory glaze caramelized beautifully, creating a sticky crust that was simply irresistible.

Each bite was a delightful blend of flavors, showcasing how easily East can meet West in our kitchens.

And guess what?

I have 14 more incredible Asian-inspired salmon recipes that will take your meals to a whole new level!

Teriyaki Glazed Salmon

Teriyaki glazed salmon is a delightful dish that combines the rich, buttery flavor of salmon with a sweet and savory teriyaki sauce. This dish is perfect for a family dinner or a special occasion, offering a harmonious balance of flavors that will satisfy both seafood lovers and those new to fish dishes.

The glaze caramelizes beautifully during cooking, creating a glossy finish that not only looks appetizing but also enhances the overall taste experience. This recipe is designed to serve 4-6 people, making it a great option for gatherings or family meals.

It utilizes fresh salmon fillets and a homemade teriyaki glaze that can be easily prepared with pantry staples. The key to this dish is allowing the salmon to marinate in the teriyaki sauce, guaranteeing the fish absorbs all the flavors before being cooked to perfection.

Whether you choose to grill, bake, or pan-sear the salmon, this recipe promises a delectable dining experience.

Ingredients:

4-6 salmon fillets (about 6 ounces each)
1/2 cup soy sauce
1/4 cup mirin (or rice vinegar)
1/4 cup honey or brown sugar
2 tablespoons sesame oil
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons cornstarch
2 tablespoons water
Sesame seeds for garnish
Sliced green onions for garnish

Cooking Instructions:

Prepare the Teriyaki Sauce: In a small saucepan over medium heat, combine the soy sauce, mirin, honey (or brown sugar), sesame oil, garlic, and ginger. Stir the mixture and bring it to a simmer.
Thicken the Sauce: In a small bowl, mix the cornstarch with water to create a slurry. Slowly pour this into the saucepan while stirring continuously. Allow the sauce to cook for another 2-3 minutes, or until it thickens to your desired consistency. Remove from heat and let cool.
Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour half of the prepared teriyaki sauce over the salmon, guaranteeing each fillet is well coated. Reserve the other half of the sauce for glazing and serving. Marinate the salmon in the refrigerator for at least 30 minutes, up to 2 hours for more flavor.
Cook the Salmon: Preheat your grill or oven to medium-high heat (about 400°F/200°C). If grilling, lightly oil the grates to prevent sticking. Place the marinated salmon fillets on the grill or on a baking sheet if using the oven. Cook for about 6-8 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
Apply the Glaze: During the last few minutes of cooking, brush the reserved teriyaki sauce over the salmon fillets to create a lovely glaze. Let it caramelize slightly for additional flavor.
Garnish and Serve: Once cooked, remove the salmon from heat and let it rest for a few minutes. Garnish with sesame seeds and sliced green onions before serving. Enjoy your teriyaki glazed salmon with rice or steamed vegetables.

Extra Tips:

For ideal flavor absorption, guarantee the salmon fillets are evenly coated with the marinade by occasionally turning them while marinating.

If you prefer a thicker glaze, you can adjust the cornstarch amount for a more viscous sauce. Always keep an eye on the salmon during cooking to prevent overcooking, as this can dry out the fish.

If you’re using an oven, consider using a broiler for the last couple of minutes to achieve a crispy, caramelized top.

Spicy Korean Salmon

If you’re a fan of bold flavors and love a bit of heat, Spicy Korean Salmon is the dish for you. This recipe combines the rich, buttery texture of salmon with the vibrant, spicy, and slightly sweet flavors of Korean cuisine. It’s perfect for a weeknight dinner or a special occasion meal, offering a delightful blend of savory and spicy notes that will tantalize your taste buds.

The marinade, featuring gochujang (Korean red chili paste), soy sauce, sesame oil, and honey, infuses the salmon with a depth of flavor while keeping it moist and tender. This dish not only offers a symphony of flavors but is also packed with nutrients, making it a healthy choice for you and your family.

Salmon is rich in omega-3 fatty acids, while the spices and herbs in the marinade provide antioxidants and other health benefits. Whether paired with steamed rice, a fresh salad, or your favorite vegetables, Spicy Korean Salmon is sure to be a hit. With its simple preparation and quick cooking time, this recipe is a manageable yet impressive addition to your culinary repertoire.

Ingredients (Serves 4-6):

4-6 salmon fillets (about 6 oz each)
3 tablespoons gochujang (Korean red chili paste)
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon sesame oil
3 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon rice vinegar
1 tablespoon sesame seeds
2 green onions, sliced
Salt and pepper to taste

Instructions:

Prepare the Marinade: In a medium-sized bowl, combine gochujang, soy sauce, honey, sesame oil, minced garlic, grated ginger, and rice vinegar. Mix well until all ingredients are thoroughly combined to form a smooth marinade.
Marinate the Salmon: Place the salmon fillets in a shallow dish. Pour the marinade over the salmon, guaranteeing each fillet is well coated. Cover the dish with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to penetrate the fish.
Preheat the Oven: While the salmon is marinating, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly oil it to prevent sticking.
Bake the Salmon: Remove the salmon from the refrigerator and place the fillets on the prepared baking sheet, skin-side down. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Garnish and Serve: Once cooked, remove the salmon from the oven and sprinkle with sesame seeds and sliced green onions. Serve immediately, accompanied by your choice of sides.

Extra Tips:

For an extra kick, you can add a pinch of chili flakes to the marinade. When choosing salmon, opt for wild-caught if possible, as it tends to have a better flavor and texture.

Confirm the marinade coats the salmon evenly to maximize flavor absorption. If you prefer a charred finish, switch the oven to broil for the last 2 minutes of cooking, but keep a close eye to prevent burning. Pairing the dish with a side of kimchi can enhance the Korean flavors and add a revitalizing contrast to the spicy salmon.

Thai Basil Salmon

Thai Basil Salmon is a delightful fusion of flavors that brings the aromatic essence of Thai cuisine to the tender richness of salmon. This recipe combines the traditional Thai ingredients of basil, chili, and garlic with the succulent texture of salmon, creating a dish that’s both vibrant and satisfying.

Perfect for a family dinner or a special occasion, this dish is sure to impress with its depth of flavors and simplicity in preparation.

Cooking Thai Basil Salmon involves marinating the salmon to infuse it with the bold flavors of Thai basil and other spices, then pan-searing it to perfection. This method guarantees a beautifully crisp outer layer while keeping the fish moist and flaky inside.

Complemented by a savory sauce and a fresh garnish, this recipe will transport your taste buds straight to the bustling streets of Thailand.

Ingredients for 4-6 Servings:

4 salmon fillets (about 6 ounces each)
1 cup fresh Thai basil leaves
3 cloves garlic, minced
2 tablespoons soy sauce
2 tablespoons fish sauce
1 tablespoon lime juice
1 tablespoon vegetable oil
1 tablespoon brown sugar
1 red chili, thinly sliced
Salt and pepper to taste

Cooking Instructions:

Prepare the Marinade: In a bowl, mix soy sauce, fish sauce, lime juice, brown sugar, and minced garlic. Stir until the sugar is dissolved. Add salt and pepper according to your taste preferences.
Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Confirm each fillet is well-coated. Cover the dish and let it marinate in the refrigerator for at least 30 minutes, up to 2 hours for a more intense flavor.
Heat the Oil: In a large skillet, heat vegetable oil over medium-high heat. Confirm the oil is hot before adding the salmon to achieve a good sear.
Cook the Salmon: Remove the salmon from the marinade, reserving the marinade for later use. Place the salmon fillets in the skillet, skin-side down if applicable. Cook for 4-5 minutes on one side, then flip and cook for another 3-4 minutes until the salmon is cooked through and has a golden crust.
Prepare the Sauce: In the same skillet, add the reserved marinade and bring it to a simmer. Add the red chili slices and let the sauce thicken slightly, about 2-3 minutes.
Add the Basil: Stir in the Thai basil leaves and cook for an additional minute until they’re wilted and infused into the sauce.
Serve: Plate the salmon fillets and spoon the sauce over them. Garnish with additional fresh basil leaves and serve immediately.

Extra Tips:

For the best results, choose fresh, high-quality salmon as it greatly enhances the dish’s flavor and texture.

If you prefer a milder spice level, remove the seeds from the chili before adding it to the sauce. Thai basil can be substituted with regular basil if unavailable, but the unique flavor of Thai basil is recommended for authenticity.

Confirm not to overcook the salmon; it should be moist and slightly flaky to provide the best eating experience. Pair this dish with steamed jasmine rice or fresh vegetables for a complete meal.

Miso Marinated Salmon

Miso Marinated Salmon is a delectable dish that combines the rich flavors of miso and the natural sweetness of salmon to create a mouthwatering experience. This Asian-inspired recipe is perfect for a family dinner or a special gathering, as it brings together simple yet flavorful ingredients that elevate the taste of the salmon.

The miso marinade not only infuses the fish with a savory and slightly sweet flavor but also helps to tenderize the salmon, making each bite melt in your mouth. The beauty of this dish lies in its simplicity and the perfect balance of flavors.

Miso paste, a traditional Japanese ingredient made from fermented soybeans, adds a deep umami taste that pairs wonderfully with the richness of salmon. The marinade also includes ingredients like soy sauce, mirin, and ginger, which add depth and complexity to the dish.

When cooked to perfection, the salmon develops a beautiful glaze that enhances its natural flavor and provides a stunning presentation.

Ingredients for 4-6 servings:

4-6 salmon fillets (about 6 ounces each)
1/2 cup white miso paste
1/4 cup mirin
1/4 cup sake
2 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon grated fresh ginger
2 tablespoons vegetable oil
2 tablespoons chopped scallions for garnish
Lemon wedges for serving

Cooking Instructions:

Prepare the Marinade: In a medium-sized bowl, combine the white miso paste, mirin, sake, soy sauce, brown sugar, and grated ginger. Stir until the mixture is smooth and the sugar has dissolved completely.
Marinate the Salmon: Place the salmon fillets in a resealable plastic bag or a shallow dish. Pour the miso marinade over the salmon, making sure each fillet is well coated. Seal the bag or cover the dish with plastic wrap. Marinate in the refrigerator for at least 2 hours, preferably overnight, allowing the flavors to penetrate the fish.
Preheat the Oven: When ready to cook, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with vegetable oil to prevent sticking.
Bake the Salmon: Remove the salmon from the marinade, allowing any excess marinade to drip off. Place the fillets on the prepared baking sheet, leaving space between each piece. Bake in the preheated oven for 10-12 minutes, or until the salmon is cooked through and easily flakes with a fork. The cooking time may vary depending on the thickness of the fillets.
Finish and Serve: Once the salmon is cooked, remove it from the oven and let it rest for a few minutes. Garnish with chopped scallions and serve with lemon wedges on the side for an added burst of freshness.

Extra Tips:

For the best results, try to use fresh salmon fillets, as they’ll provide a superior flavor and texture. If fresh salmon is unavailable, frozen fillets can be used, but make sure they’re fully thawed before marinating.

Additionally, if you don’t have sake on hand, you can substitute it with dry white wine or rice vinegar. For a spicier kick, consider adding a pinch of red pepper flakes to the marinade.

Finally, be sure to monitor the salmon closely while baking to prevent overcooking, as this can lead to a dry texture.

Soy Ginger Salmon

Soy Ginger Salmon is a delightful Asian-inspired dish that perfectly balances the rich, savory flavors of soy sauce with the bright, zesty notes of fresh ginger. This recipe marries the tender, flaky texture of salmon with a delicious marinade, resulting in a dish that’s both simple to prepare and impressive to serve. Ideal for a family dinner or a small gathering, this dish highlights the natural flavors of the salmon while enhancing them with a fragrant and flavorful sauce.

The key to this dish is the marinade, which not only infuses the salmon with flavor but also helps to keep it moist during cooking. With minimal preparation time and a quick cooking process, Soy Ginger Salmon offers a healthy and satisfying meal that’s sure to please both seafood lovers and those new to cooking fish. Serve it alongside steamed rice or a crisp green salad for a complete meal that celebrates the vibrant flavors of Asian cuisine.

Ingredients for 4-6 servings:

4-6 salmon fillets (6 oz each)
1/2 cup soy sauce
1/4 cup honey
2 tablespoons fresh ginger, grated
2 cloves garlic, minced
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 teaspoon chili flakes (optional)
2 green onions, thinly sliced
1 tablespoon sesame seeds
Salt and pepper to taste

Cooking Instructions:

Prepare the Marinade: In a medium bowl, whisk together the soy sauce, honey, grated ginger, minced garlic, sesame oil, rice vinegar, and chili flakes (if using). This mixture will serve as both a marinade and sauce, adding depth and complexity to the salmon’s flavor.
Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each fillet is well-coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor penetration.
Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly oil it to prevent sticking.
Bake the Salmon: Remove the salmon from the marinade and place the fillets on the prepared baking sheet, skin-side down. Reserve the marinade. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Prepare the Sauce: While the salmon is baking, pour the reserved marinade into a small saucepan. Bring to a boil over medium-high heat, then reduce to a simmer until slightly thickened, about 5 minutes. Be sure to stir occasionally to prevent burning.
Garnish and Serve: Once the salmon is cooked, transfer the fillets to a serving platter. Drizzle the thickened sauce over the top and garnish with sliced green onions and sesame seeds. Serve immediately alongside your choice of side dishes.

Extra Tips:

For the best flavor, choose fresh, high-quality salmon fillets. If possible, opt for wild-caught salmon, which tends to have a richer taste and firmer texture compared to farmed varieties.

When grating ginger, use the smallest side of your grater for a finer texture that will blend seamlessly into the marinade. If you prefer a spicier dish, increase the amount of chili flakes or add a dash of sriracha to the marinade.

Finally, keep an eye on the salmon as it bakes to avoid overcooking; the fish is done when it just begins to flake easily with a fork.

Sesame Crusted Salmon

Sesame Crusted Salmon is a delightful fusion dish that combines the rich, buttery texture of salmon with the nutty, aromatic flavor of sesame seeds. This Asian-inspired recipe is perfect for those looking to add a bit of flair to their seafood repertoire. The sesame seeds form a crispy crust on the salmon, enhancing its natural flavors while adding a satisfying crunch.

Paired with a simple soy sauce glaze, this dish isn’t only visually appealing but also packed with taste, making it a hit at any dinner table. This recipe is ideal for serving 4-6 people, making it a great choice for family dinners or small gatherings. The preparation is straightforward and requires minimal ingredients, allowing the salmon’s flavors to shine through.

With a cooking time of just under 30 minutes, Sesame Crusted Salmon is a quick and delicious option for entertaining guests or enjoying a gourmet meal at home.

Ingredients (serving size: 4-6 people):

4 to 6 salmon fillets (6 oz each)
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
2 teaspoons grated fresh ginger
1 garlic clove, minced
1 tablespoon sesame oil
1/2 cup sesame seeds (white or a mix of white and black)
Salt and pepper to taste
2 tablespoons vegetable oil
Lemon wedges for serving

Cooking Instructions:

Prepare the Marinade: In a small bowl, mix together the soy sauce, honey, rice vinegar, grated ginger, minced garlic, and sesame oil. This marinade will infuse the salmon with a sweet and savory flavor profile.
Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring each piece is well-coated. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 15 minutes to allow the flavors to penetrate the fish.
Preheat the Oven: While the salmon is marinating, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
Crust the Salmon: Spread the sesame seeds on a plate. Remove the salmon fillets from the marinade, letting any excess drip off, and press each fillet firmly into the sesame seeds to coat one side evenly.
Sear the Salmon: In a large skillet, heat the vegetable oil over medium-high heat. Add the salmon fillets, sesame side down, and sear for about 2 minutes until the seeds are golden brown and crispy.
Bake the Salmon: Transfer the seared salmon fillets, sesame side up, to the prepared baking sheet. Bake in the preheated oven for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve: Once cooked, remove the salmon from the oven and let it rest for a couple of minutes. Serve with lemon wedges on the side for an extra burst of freshness.

Extra Tips:

Be sure to pat the salmon fillets dry with a paper towel before marinating to help the marinade adhere better.
If you prefer a stronger sesame flavor, consider using toasted sesame seeds for an added depth of taste.
For an additional layer of flavor, drizzle a bit of extra marinade over the salmon before serving, but be sure to bring it to a boil first to make it safe for consumption.
Pair this dish with steamed jasmine rice or a light cucumber salad to complement the flavors of the salmon.
If you don’t have fresh ginger on hand, ground ginger can be used as a substitute, though fresh ginger offers a more vibrant taste.

Sweet and Sour Salmon

Sweet and Sour Salmon is a delightful fusion dish that combines the richness of salmon with the tangy and sweet flavors often found in Asian cuisine. This recipe offers a revitalizing departure from traditional salmon preparations, infusing the fish with a vibrant sauce that balances sweetness from sugar and honey with the tanginess of vinegar and pineapple juice. The result is a dish that’s both succulent and flavorful, ideal for those looking to explore new and exciting culinary experiences.

Perfect for a family dinner or a gathering with friends, this Sweet and Sour Salmon serves 4-6 people. The dish is relatively quick to prepare, making it a great option for weeknight meals. The use of fresh ingredients guarantees a wholesome dish, while the sweet and sour sauce can be easily adjusted to suit personal taste preferences. Pair it with steamed rice or noodles to complete the meal and enjoy a taste of Asia right in your own kitchen.

Ingredients (for 4-6 servings):

4-6 salmon fillets (about 6 ounces each)
1/2 cup pineapple juice
1/4 cup rice vinegar
1/4 cup soy sauce
1/4 cup brown sugar
2 tablespoons honey
2 tablespoons cornstarch
1/4 cup water
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 small onion, sliced
1 cup pineapple chunks
2 cloves garlic, minced
1 tablespoon ginger, minced
3 tablespoons vegetable oil
Salt and pepper to taste
Cooked rice or noodles (for serving)
Green onions and sesame seeds (for garnish)

Cooking Instructions:

Prepare the Sauce: In a medium bowl, whisk together pineapple juice, rice vinegar, soy sauce, brown sugar, and honey until the sugar is dissolved. This mixture will serve as the base for your sweet and sour sauce.
Thicken the Sauce: In a small bowl, mix cornstarch and water until smooth. Add this slurry to the sauce mixture, stirring well to combine. Set it aside until needed.
Season the Salmon: Pat the salmon fillets dry with paper towels, then season them with salt and pepper on both sides.
Cook the Salmon: In a large skillet over medium-high heat, heat 2 tablespoons of vegetable oil. Add the salmon fillets skin-side down and cook for 3-4 minutes on each side until golden brown. Remove the salmon from the skillet and set aside.
Sauté the Vegetables: In the same skillet, add the remaining tablespoon of oil. Add the garlic, ginger, onion, and bell peppers. Sauté for 3-4 minutes until the vegetables are tender.
Combine Ingredients: Add the pineapple chunks and the sweet and sour sauce to the skillet. Stir well and bring the mixture to a simmer. Cook for 2-3 minutes until the sauce has thickened and the flavors have melded.
Finish the Dish: Return the salmon fillets to the skillet, spooning the sauce and vegetables over them. Cover and simmer for another 3-4 minutes until the salmon is cooked through.
Serve: Transfer the salmon and sauce to a serving platter. Serve hot over cooked rice or noodles, garnished with green onions and sesame seeds.

Extra Tips:

For the best flavor, use fresh salmon fillets and try not to overcook them, as this can make the salmon dry.

Feel free to adjust the sweetness and tanginess of the sauce to your liking by altering the amounts of sugar and vinegar.

If you prefer a spicier dish, add a pinch of red pepper flakes or a dash of Sriracha to the sauce.

This recipe is versatile, so feel free to experiment with different vegetables or add a touch of citrus zest for an added layer of flavor.

Hoisin Baked Salmon

Hoisin Baked Salmon is a delightful fusion dish that combines the rich flavors of Asian cuisine with the tender, flaky texture of salmon. This recipe is perfect for those who appreciate the sweet and savory notes of hoisin sauce, which beautifully complements the natural taste of salmon. The preparation is simple, yet the end result is a dish that feels gourmet, making it an excellent choice for both family dinners and special occasions.

The key to a successful Hoisin Baked Salmon lies in the marinade, which infuses the fish with a complex flavor profile that’s both satisfying and aromatic. By allowing the salmon to marinate and then baking it until perfectly cooked, this dish strikes a balance between ease and elegance. When served, the salmon isn’t only flavorful but also visually appealing, with a glossy finish that’s sure to impress.

Ingredients (Serving Size: 4-6 people):

4-6 salmon fillets (approximately 6 ounces each)
1/2 cup hoisin sauce
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1 tablespoon sesame seeds (optional, for garnish)
2 green onions, sliced (optional, for garnish)

Cooking Instructions:

Prepare the Marinade: In a medium-sized bowl, combine the hoisin sauce, soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Whisk these ingredients together until well incorporated, creating a smooth and cohesive marinade.
Marinate the Salmon: Place the salmon fillets in a shallow dish or a large zip-top bag. Pour the marinade over the salmon, guaranteeing each fillet is evenly coated. Cover the dish with plastic wrap or seal the bag, and refrigerate for at least 30 minutes to allow the flavors to penetrate the fish.
Preheat the Oven: About 10 minutes before the salmon is done marinating, preheat your oven to 375°F (190°C). This guarantees the oven is at the right temperature when you’re ready to bake.
Bake the Salmon: Arrange the marinated salmon fillets on a baking sheet lined with parchment paper or foil for easy cleanup. Place the sheet in the preheated oven and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
Garnish and Serve: Remove the salmon from the oven and let it rest for a couple of minutes. If desired, sprinkle sesame seeds and sliced green onions over the top for added flavor and visual appeal. Serve the salmon warm, accompanied by your choice of side dishes.

Extra Tips:

For the best flavor, try to use fresh salmon fillets. If fresh salmon isn’t available, frozen fillets can be used; just guarantee they’re completely thawed before marinating.

The marinating time can be extended up to 2 hours for a more intense flavor. When baking, consider using a broiler for the last few minutes to caramelize the top of the fillets, giving them a slightly crispy texture.

Additionally, this dish pairs well with steamed rice or stir-fried vegetables, which complement the savory and sweet notes of the hoisin sauce.

Coconut Curry Salmon

Coconut Curry Salmon is a delightful fusion dish that combines the rich, creamy flavors of coconut milk with the bold, aromatic spices of traditional curry. This dish offers a perfect balance of taste and nutrition, making it an excellent choice for a family dinner or a special occasion.

The succulent salmon fillets are simmered to perfection in a fragrant curry sauce, infusing the fish with a deep, savory flavor that complements the natural sweetness of coconut. Whether you’re a fan of Asian cuisine or just looking to try something new, Coconut Curry Salmon is a dish that promises to tantalize your taste buds and leave you craving for more.

This recipe is ideal for serving 4-6 people and can be enjoyed with a side of steamed rice or naan bread to soak up the delicious curry sauce. The combination of tender salmon and creamy coconut curry creates a comforting and satisfying meal that’s both hearty and flavorful.

With just a few simple ingredients and steps, you can recreate this Asian-inspired dish in the comfort of your own kitchen.

Ingredients:

4-6 salmon fillets (about 6 oz each)
1 tablespoon vegetable oil
1 onion, finely chopped
3 garlic cloves, minced
1 tablespoon fresh ginger, minced
2 tablespoons red curry paste
1 can (14 oz) coconut milk
1 tablespoon fish sauce
1 tablespoon brown sugar
Juice of 1 lime
Salt and pepper to taste
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)

Cooking Instructions:

Prepare the Salmon: Begin by patting the salmon fillets dry with a paper towel. Season them lightly with salt and pepper on both sides. This will help to enhance the natural flavor of the fish and guarantee that it cooks evenly.
Cook the Aromatics: Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent. Stir in the minced garlic and ginger, cooking for another minute until fragrant. This step builds the flavorful base of the curry sauce.
Add the Curry Paste: Stir in the red curry paste, allowing it to cook for about 2 minutes. This will help to release the full depth of flavors from the curry paste, blending it well with the sautéed aromatics.
Simmer the Sauce: Pour in the coconut milk, fish sauce, and brown sugar, stirring to combine. Bring the mixture to a gentle simmer, allowing it to cook for about 5 minutes. This will thicken the sauce and meld the flavors together beautifully.
Cook the Salmon: Gently place the salmon fillets into the sauce, skin-side down if applicable. Cover the skillet and let the salmon cook for 8-10 minutes, or until the fish is cooked through and flakes easily with a fork. Be careful not to overcook the salmon to maintain its tenderness.
Finish with Lime: Once the salmon is cooked, squeeze the juice of one lime over the curry. This adds a rejuvenating tang that balances the richness of the coconut milk.
Garnish and Serve: Remove the skillet from heat and garnish the dish with freshly chopped cilantro. Serve the Coconut Curry Salmon with lime wedges on the side, and enjoy with steamed rice or naan bread.

Extra Tips:

To adjust the spice level, you can add more or less red curry paste according to your preference. For a milder version, consider using yellow curry paste instead.
If you prefer a thicker sauce, let it simmer a bit longer before adding the salmon. Conversely, if you like a more soupy consistency, add a splash of water or broth.
For an added burst of flavor, consider adding vegetables like bell peppers or spinach to the curry sauce during the simmering stage. This not only enhances the dish but also adds a nutritious element.

Lemongrass Grilled Salmon

Lemongrass Grilled Salmon is a delightful Asian-inspired dish that combines the aromatic flavors of lemongrass with the rich, buttery taste of salmon. This dish is perfect for those who enjoy a blend of savory and citrusy notes, making it a revitalizing choice for a summer barbecue or an elegant dinner.

The lemongrass marinade imparts a unique fragrance and zest, while grilling enhances the salmon’s natural flavors, resulting in a perfectly cooked, flaky, and tender fish.

The preparation of Lemongrass Grilled Salmon is straightforward, making it an ideal recipe for both novice and experienced cooks. The key to this dish lies in the marinade, which not only infuses the salmon with flavor but also keeps it moist during grilling.

Pairing this dish with a side of steamed jasmine rice or a fresh green salad complements its vibrant taste, making it a complete meal that’s sure to impress your family and friends.

Ingredients (Serving Size: 4-6 people):

4-6 salmon fillets (6 oz each)
3 stalks of fresh lemongrass, finely chopped
3 cloves garlic, minced
1-inch piece of ginger, grated
1/4 cup soy sauce
2 tablespoons fish sauce
2 tablespoons honey
2 tablespoons lime juice
1 tablespoon vegetable oil
1 teaspoon sesame oil
1 teaspoon chili flakes (optional)
Salt and pepper to taste
Lime wedges for garnish
Fresh cilantro for garnish

Cooking Instructions:

Prepare the Marinade: In a medium bowl, combine the finely chopped lemongrass, minced garlic, grated ginger, soy sauce, fish sauce, honey, lime juice, vegetable oil, sesame oil, and chili flakes. Stir well to verify all the ingredients are evenly mixed.
Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure each fillet is well coated. Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to penetrate the salmon. For best results, marinate for up to 2 hours.
Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly distributed. Lightly oil the grill grates to prevent the salmon from sticking.
Grill the Salmon: Remove the salmon from the marinade and place the fillets on the preheated grill. Cook for about 4-5 minutes per side, depending on the thickness of the fillets, until the salmon is cooked through and has nice grill marks. The flesh should be opaque and easily flake with a fork.
Serve: Transfer the grilled salmon to a serving platter. Garnish with lime wedges and fresh cilantro. Serve immediately with your choice of sides.

Extra Tips:

When selecting salmon for this recipe, opt for fresh, high-quality fillets for the best flavor. If fresh lemongrass is unavailable, substitute with lemongrass paste found in the international section of most grocery stores.

To avoid overcooking, monitor the grill closely and adjust the cooking time based on the thickness of the salmon. Additionally, using a fish spatula can help when flipping the fillets to prevent them from breaking apart.

Enjoy your Lemongrass Grilled Salmon with a crisp white wine or a cold, light beer to enhance the dining experience.

Honey Soy Salmon

Honey Soy Salmon

Honey Soy Salmon is a delightful dish that combines the rich, buttery flavor of salmon with the savory sweetness of honey and soy sauce. This recipe is perfect for those looking to enjoy a healthy and flavorful meal that’s both quick and easy to prepare.

The combination of sweet and salty flavors, along with a hint of garlic and ginger, creates a mouthwatering glaze that perfectly complements the tender and juicy salmon fillets. This dish isn’t only delicious but also packed with nutrients.

Salmon is a great source of omega-3 fatty acids, which are beneficial for heart health, and the addition of honey and soy sauce provides a balance of sweetness and umami that enhances the natural flavors of the fish. Whether you’re cooking for a family dinner or preparing a special meal for guests, Honey Soy Salmon is sure to impress with its vibrant flavors and beautiful presentation.

Ingredients for 4-6 servings:

4-6 salmon fillets (about 6 oz each)
1/3 cup soy sauce
1/3 cup honey
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1 tablespoon olive oil
2 tablespoons sesame seeds
2 green onions, sliced
Salt and pepper to taste

Cooking Instructions:

Prepare the Marinade: In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined. This marinade will infuse the salmon with a delightful balance of sweet and savory flavors.
Marinate the Salmon: Place the salmon fillets in a resealable plastic bag or shallow dish. Pour the marinade over the salmon, making sure each fillet is well coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent the salmon from sticking.
Bake the Salmon: Remove the salmon from the marinade, allowing any excess to drip off. Place the fillets skin-side down on the prepared baking sheet. Season with salt and pepper. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Prepare the Glaze: While the salmon is baking, pour the remaining marinade into a small saucepan. Bring it to a simmer over medium heat and cook for about 5 minutes, or until the mixture has thickened slightly into a glaze.
Finish the Dish: Once the salmon is cooked, remove it from the oven and brush each fillet with the prepared glaze. Sprinkle with sesame seeds and sliced green onions for garnish.

Extra Tips:

For best results, always choose fresh, high-quality salmon fillets. If possible, opt for wild-caught salmon for its superior flavor and texture.

When marinating, make sure the salmon is evenly coated for consistent flavor throughout. If you prefer a slightly crispy exterior, you can finish the salmon under the broiler for 1-2 minutes after baking.

Additionally, serving the Honey Soy Salmon with steamed rice or sautéed vegetables can make for a complete and balanced meal.

Szechuan Pepper Salmon

Szechuan Pepper Salmon is a delightful fusion dish that combines the rich, buttery flavor of salmon with the unique, numbing spice of Szechuan peppercorns. This dish marries the traditional Chinese spices with a fresh and healthy protein, making it an exciting option for dinner that’s sure to impress your guests or family.

The Szechuan peppercorns provide a vibrant, tingling sensation that perfectly complements the tender, flaky texture of the salmon, creating a symphony of flavors that dance across the palate.

This dish isn’t only delicious but also quick to prepare, making it ideal for a weeknight meal or a special occasion. The recipe is designed to serve 4-6 people, offering ample portions for everyone at your table. The combination of ingredients creates a balance of spicy, savory, and slightly sweet flavors that are sure to make this dish a favorite in your recipe repertoire.

Wasabi Crusted Salmon

Wasabi Crusted Salmon is a delightful Asian-inspired dish that combines the rich, buttery texture of salmon with the vibrant, spicy kick of wasabi. This dish is perfect for those who enjoy bold flavors and want to explore new taste profiles. The wasabi crust provides a unique contrast to the tender salmon, creating a harmonious blend of textures and flavors that will surely impress your family and guests.

Whether you’re planning a dinner party or looking for a special weeknight meal, this recipe is certain to be a showstopper. This dish not only tastes incredible but is also relatively simple to prepare, making it accessible even for novice cooks.

The key to this recipe is the balance of flavors – the heat of the wasabi, the savory notes of soy sauce, and the subtle sweetness of honey all come together to enhance the natural flavors of the salmon. Presented beautifully with a vibrant green crust, this dish is as visually appealing as it’s delicious.

Follow the instructions below for a serving size of 4-6 people.

Ingredients:

4-6 salmon fillets (about 6 oz each)
2 tablespoons wasabi paste
1/4 cup panko breadcrumbs
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon olive oil
1 teaspoon sesame oil
1 teaspoon grated ginger
Salt and pepper to taste
Lemon wedges for serving
Chopped green onions for garnish (optional)

Instructions:

Prepare the Salmon: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil. Place the salmon fillets on the prepared baking sheet, skin-side down. Season the fillets with salt and pepper.
Make the Wasabi Mixture: In a small bowl, combine the wasabi paste, soy sauce, honey, sesame oil, and grated ginger. Mix well until all ingredients are thoroughly combined. This mixture will serve as the flavorful base for the crust.
Apply the Wasabi Mixture: Using a spoon or brush, evenly distribute the wasabi mixture over the top of each salmon fillet, guaranteeing that the entire surface is covered.
Create the Crust: In a separate bowl, combine the panko breadcrumbs with the olive oil. Stir until the breadcrumbs are evenly coated. Sprinkle the panko mixture over the wasabi-coated salmon fillets, pressing gently to make sure it adheres well.
Bake the Salmon: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork. The crust should be golden brown and crispy.
Serve: Remove the salmon from the oven and allow it to rest for a couple of minutes. Serve each fillet with a wedge of lemon and garnish with chopped green onions if desired.

Extra Tips: To confirm the salmon cooks evenly, take it out of the refrigerator about 15 minutes before cooking to bring it to room temperature. This will help the fillets cook more uniformly.

If you’re not a fan of too much heat, you can adjust the amount of wasabi paste to suit your taste. Additionally, you can use a food processor to make homemade breadcrumbs if you prefer a finer texture.

For an added burst of flavor, consider serving the salmon with a side of steamed vegetables or a light salad dressed with a sesame vinaigrette.

Garlic Butter Salmon

Garlic Butter Salmon is a delightful and simple dish that showcases the rich flavors of salmon complemented by the robust taste of garlic and the creamy texture of butter. This dish is perfect for a weeknight dinner or a special occasion, offering a satisfying and nourishing meal that’s sure to impress your family and friends.

The combination of these ingredients creates a succulent and flavorful salmon that melts in your mouth, making it a favorite among seafood lovers. The dish isn’t only delicious but also quick to prepare, making it ideal for those who are short on time but don’t want to compromise on taste.

The key to achieving the perfect Garlic Butter Salmon lies in the balance of flavors and confirming the salmon is cooked just right. Whether you’re an experienced cook or a beginner, this recipe will guide you through the steps to create a restaurant-quality dish in the comfort of your own kitchen.

Ingredients (Serves 4-6):

4-6 salmon fillets (about 6 ounces each)
Salt and black pepper, to taste
3 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
Lemon wedges, for serving

Cooking Instructions:

Prepare the Salmon: Start by patting the salmon fillets dry with paper towels. Season both sides of the fillets with salt and black pepper to taste. This step is essential to confirm the salmon has a flavorful crust when cooked.
Melt the Butter: In a large skillet, melt the butter over medium heat. Be careful not to let the butter brown too much; it should just be melted and slightly bubbling.
Cook the Garlic: Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant. Stir frequently to prevent the garlic from burning, as burnt garlic can impart a bitter taste to the dish.
Cook the Salmon: Place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes on the first side, then carefully flip the fillets using a spatula. Cook for an additional 4-5 minutes, or until the salmon is cooked through and flakes easily with a fork.
Add Lemon Juice and Herbs: Once the salmon is cooked, reduce the heat to low. Drizzle the lemon juice over the fillets, and sprinkle with chopped parsley. Gently swirl the pan to coat the salmon with the buttery sauce.
Serve: Transfer the salmon to a serving platter, spooning the garlic butter sauce over the top. Serve immediately with lemon wedges on the side for an extra burst of citrus flavor.

Extra Tips:

For the best results, use fresh salmon fillets and confirm they’re of uniform thickness to cook evenly. If you prefer a crispier skin, make sure the fillets are very dry before placing them in the skillet.

You can also experiment with additional herbs like dill or thyme for a different flavor profile. If you’re watching your sodium intake, adjust the amount of salt accordingly. Pair this dish with a simple side of steamed vegetables or a fresh salad to complete the meal.

Black Bean Sauce Salmon

Black Bean Sauce Salmon is a flavorful and savory dish that combines the richness of salmon with the earthy and salty notes of fermented black beans. This Asian-inspired recipe is perfect for a weeknight dinner or a special occasion, as it brings a delightful blend of tastes and textures to the table. The combination of the succulent salmon and the robust black bean sauce creates a harmonious balance that’s sure to please your taste buds.

This dish not only offers a delicious dining experience but also provides numerous health benefits. Salmon is a rich source of omega-3 fatty acids, which are essential for heart health, and the fermented black beans are known for their high protein content and unique flavor. This recipe serves 4-6 people, making it an ideal choice for a family meal or entertaining guests.

Ingredients (Serves 4-6):

4-6 salmon fillets (about 6 oz each)
3 tablespoons fermented black beans
2 tablespoons soy sauce
1 tablespoon oyster sauce
2 teaspoons sugar
1/4 cup chicken broth
2 tablespoons vegetable oil
3 cloves garlic, minced
1-inch piece ginger, minced
2 tablespoons green onions, chopped
1 red bell pepper, thinly sliced
1 tablespoon cornstarch mixed with 2 tablespoons water
Salt and pepper to taste

Cooking Instructions:

Prepare the Salmon: Rinse the salmon fillets under cold water and pat them dry with paper towels. Season both sides with salt and pepper, ensuring an even coating.
Prepare the Black Bean Sauce: In a small bowl, mash the fermented black beans with a fork. Add the soy sauce, oyster sauce, sugar, and chicken broth to the mashed beans, and mix well to combine.
Sauté Aromatics: Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the minced garlic and ginger, and sauté for about 1 minute until fragrant.
Cook the Vegetables: Add the red bell pepper slices to the skillet and stir-fry for 2-3 minutes until they start to soften.
Cook the Salmon: Push the vegetables to the sides of the skillet and add the remaining tablespoon of oil. Place the salmon fillets in the center of the skillet, skin-side down. Cook for 3-4 minutes on each side until the salmon is just cooked through and flakes easily with a fork.
Finish the Sauce: Pour the black bean sauce mixture over the salmon and vegetables. Let it simmer for 2 minutes. Add the cornstarch slurry to the skillet and stir gently until the sauce thickens.
Garnish and Serve: Sprinkle the chopped green onions over the top of the dish. Serve the Black Bean Sauce Salmon hot with steamed rice or noodles.

Extra Tips:

When selecting salmon for this dish, opt for fillets with the skin on, as it helps to keep the fish moist during cooking.

If you prefer a spicier kick, consider adding a teaspoon of chili paste or a few slices of fresh chili peppers to the black bean sauce.

Make sure not to overcook the salmon; it should remain tender and juicy.

As an alternative to red bell pepper, you can use other vegetables such as snow peas or broccoli for added variety and texture.

Tiffany Christensen

Hi there! I'm Tiffany Christensen, and I have a passion for all the stories and lessons the Bible has to offer. Ever since I was little, I've been drawn to the way these ancient texts still resonate today. I've devoted my studies to Christian theology and enjoy translating that into everyday language that’s easy to connect with. My goal is to bring the pages of the Bible to life in a way that's both informative and engaging. I'm thrilled to share this journey with you through my writing on Biblical Pathway.

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15 Asian Salmon Recipes

Teriyaki Glazed Salmon

Spicy Korean Salmon

Thai Basil Salmon

Miso Marinated Salmon

Soy Ginger Salmon

Sesame Crusted Salmon

Sweet and Sour Salmon

Hoisin Baked Salmon

Coconut Curry Salmon

Lemongrass Grilled Salmon

Honey Soy Salmon

Szechuan Pepper Salmon

Wasabi Crusted Salmon

Garlic Butter Salmon

Black Bean Sauce Salmon

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Teriyaki Glazed Salmon

Spicy Korean Salmon

Thai Basil Salmon

Miso Marinated Salmon

Soy Ginger Salmon

Sesame Crusted Salmon

Sweet and Sour Salmon

Hoisin Baked Salmon

Coconut Curry Salmon

Lemongrass Grilled Salmon

Honey Soy Salmon

Szechuan Pepper Salmon

Wasabi Crusted Salmon

Garlic Butter Salmon

Black Bean Sauce Salmon

Leave a Comment Cancel reply

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