14 Meatloaf Recipes With Stove Top Stuffing

Have you ever wanted to whip up a meatloaf that’s both simple and absolutely scrumptious?

I recently discovered the magic of using Stove Top stuffing, and let me tell you, it’s a total game-changer!

My family couldn’t stop raving about the cheesy stuffing meatloaf I made last week.

It was so easy to prepare—just mix, shape, and bake.

And who would have thought of adding apple-cinnamon to meatloaf? It’s an unexpected twist that’s truly delightful!

Classic Stove Top Meatloaf

Meatloaf is a comforting classic that has been cherished in many households for generations. When you combine it with Stove Top stuffing, you get a delightful twist that adds a rich, savory flavor and a wonderful texture to the dish.

This recipe for Classic Stove Top Meatloaf is perfect for a family dinner, providing a tasty and satisfying meal that everyone will love. With the convenience of Stove Top stuffing, this meatloaf isn’t only delicious but also incredibly easy to prepare, making it a go-to option for busy weeknights or special gatherings.

This version of meatloaf combines ground beef with a medley of spices, vegetables, and Stove Top stuffing mix, creating a moist and flavorful loaf. The stuffing mix serves as a perfect binder, adding a depth of flavor that complements the beef beautifully.

Baked until golden brown and topped with a tangy glaze, this meatloaf is sure to become a favorite. Let’s explore the ingredients you’ll need for a serving size of 4-6 people.

Ingredients:

• 1 lb ground beef
• 1 package (6 oz) Stove Top stuffing mix for chicken
• 1 cup water
• 2 eggs
• 1/2 cup ketchup
• 1 small onion, finely chopped
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar (for glaze)
• Additional 1/4 cup ketchup (for glaze)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that the oven is hot enough to cook the meatloaf evenly.

2. Prepare the Stuffing Mix: In a large mixing bowl, combine the Stove Top stuffing mix with 1 cup of water. Allow it to sit for a few minutes to absorb the water and soften.

3. Mix Ingredients: Add the ground beef, eggs, finely chopped onion, ketchup, milk, garlic powder, salt, pepper, and Worcestershire sauce to the bowl with the stuffing mix. Use your hands or a spatula to mix everything thoroughly until well combined.

Be careful not to overmix, as this can make the meatloaf dense.

4. Shape the Meatloaf: Transfer the meat mixture onto a lined baking sheet or into a loaf pan. Shape it into a loaf, ensuring it’s compact and even for consistent cooking.

5. Make the Glaze: In a small bowl, mix the additional 1/4 cup of ketchup with 1 tablespoon of brown sugar. Stir until the sugar dissolves and the glaze is smooth.

6. Apply the Glaze: Spread the glaze evenly over the top of the meatloaf. This will create a delicious, tangy-sweet crust as it bakes.

7. Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 45-55 minutes, or until the internal temperature reaches 160°F (71°C). If using a loaf pan, check that the meatloaf pulls away from the sides slightly.

8. Rest and Serve: Once done, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This will help the juices redistribute, making the slices more tender.

Extra Tips:

For a juicier meatloaf, consider using a mix of ground beef with higher fat content. You can also experiment with adding chopped bell peppers or carrots for extra flavor and nutrition.

If you prefer a spicier version, add a pinch of cayenne pepper or a few dashes of hot sauce to the meat mixture. To facilitate easy cleanup, line your baking sheet with parchment paper or aluminum foil.

Finally, letting the meatloaf rest before slicing is essential for maintaining its shape and making sure that each piece is perfectly moist and flavorful.

Cheesy Stuffing Meatloaf

Cheesy Stuffing Meatloaf is a delightful twist on the classic meatloaf, combining the savory flavors of Stove Top Stuffing with the creamy taste of melted cheese. This dish is perfect for a comforting family dinner, providing a warm and hearty meal that everyone will love. The combination of seasoned stuffing mix and gooey cheese elevates the meatloaf to a new level, making it both flavorful and satisfying. This recipe is designed to serve 4-6 people, allowing for generous portions or tasty leftovers.

The preparation of Cheesy Stuffing Meatloaf is straightforward and requires minimal ingredients, making it an ideal dish for busy weeknights or a cozy weekend meal. With just a few simple steps, you’ll have a delicious meatloaf that pairs beautifully with mashed potatoes or a green salad. The inclusion of Stove Top Stuffing not only adds flavor but also helps to bind the meatloaf, guaranteeing a moist and tender texture.

Whether you’re a fan of traditional meatloaf or looking for something new to try, this recipe is sure to become a favorite in your household.

Ingredients for 4-6 servings:

• 1 lb ground beef
• 1 package (6 oz) Stove Top Stuffing Mix (any flavor)
• 1 cup water
• 2 eggs
• 1 cup shredded cheddar cheese
• 1/2 cup ketchup
• 1/4 cup milk
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to make sure it reaches the right temperature for baking the meatloaf.
2. Prepare the Stuffing Mix: In a large bowl, combine the Stove Top Stuffing Mix with 1 cup of water. Let it sit for about 5 minutes, until the water is absorbed and the stuffing is moistened.
3. Mix the Meatloaf Ingredients: To the bowl with the moistened stuffing, add the ground beef, eggs, shredded cheddar cheese, ketchup, milk, Worcestershire sauce, black pepper, garlic powder, and onion powder. Mix everything thoroughly with your hands or a spoon until all ingredients are well combined.
4. Shape the Meatloaf: Transfer the mixture into a greased 9×5-inch loaf pan or shape it into a loaf on a lined baking sheet. Press down gently to make sure the loaf is even and compact.
5. Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C). The cheese should be melted, and the top of the meatloaf should be slightly browned.
6. Rest and Serve: Once baked, remove the meatloaf from the oven and let it rest for about 5-10 minutes before slicing. This resting period helps the juices redistribute, making for a juicier meatloaf. Serve warm with your choice of sides.

Extra Tips:

For an extra touch of flavor, you can top the meatloaf with additional ketchup or a mix of ketchup and brown sugar before baking to create a sweet and tangy glaze.

If you prefer a spicier kick, consider adding a pinch of cayenne pepper or red pepper flakes to the meat mixture. Leftovers can be easily reheated in the oven or microwave, making this dish as versatile as it’s delicious.

Enjoy experimenting with different cheese types, such as pepper jack or mozzarella, to customize the flavor to your liking.

BBQ Glazed Meatloaf

BBQ Glazed Meatloaf with Stove Top Stuffing is a comforting dish that combines the hearty flavors of traditional meatloaf with the tangy kick of BBQ sauce. The addition of Stove Top Stuffing mix adds a unique texture and flavor, making this a delightful twist on the classic recipe.

Perfect for family dinners or gatherings, this meatloaf is sure to become a favorite with its sweet and smoky glaze. This recipe serves 4-6 people, making it ideal for a family meal or small gathering. The preparation is straightforward, with the stuffing mix serving as both a binder and flavor enhancer.

By using Stove Top Stuffing, you save time on preparation without compromising on taste. The finished meatloaf is moist, flavorful, and sure to leave everyone at the table satisfied.

Ingredients:

• 2 pounds ground beef
• 1 box (6 oz) Stove Top Stuffing mix for chicken
• 1 cup water
• 2 large eggs
• 1/2 cup chopped onion
• 1/2 cup BBQ sauce, divided
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Non-stick cooking spray

Cooking Instructions:

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly spray a loaf pan with non-stick cooking spray to prevent the meatloaf from sticking.
2. Prepare Stuffing Mix: In a large bowl, combine the Stove Top Stuffing mix with 1 cup of water. Let it sit for about 5 minutes until the stuffing has absorbed the water and softened.
3. Mix Ingredients: Add the ground beef, eggs, chopped onion, 1/4 cup of BBQ sauce, ketchup, Worcestershire sauce, salt, and pepper to the bowl with the stuffing. Mix all the ingredients thoroughly using your hands or a large spoon until they’re well combined.
4. Shape the Meatloaf: Transfer the mixture to the prepared loaf pan. Press it down gently to evenly distribute the meat mixture throughout the pan, ensuring there are no air pockets.
5. Apply Glaze: Spread the remaining 1/4 cup of BBQ sauce evenly over the top of the meatloaf. This will create a delicious glaze as it bakes.
6. Bake: Place the loaf pan in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (71°C). The edges should be slightly crispy, and the top should have a glossy glaze.
7. Rest and Serve: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist meatloaf.

Tips for Cooking BBQ Glazed Meatloaf:

For extra moisture, consider adding a few tablespoons of milk to the meat mixture. This can help to keep the meatloaf tender.

If you prefer a spicier meatloaf, you can add a pinch of cayenne pepper or smoked paprika to the mixture. To avoid overmixing, which can make the meatloaf dense, gently fold the ingredients together until just combined.

Finally, if you want to make cleanup easier, line the loaf pan with parchment paper before spraying with non-stick spray.

Italian Herb Meatloaf

Italian Herb Meatloaf is a delightful twist on the classic meatloaf, infused with aromatic Italian herbs and the comforting texture of Stove Top Stuffing. This dish brings together the rich flavors of Italian spices with the savory goodness of stuffing, creating a hearty and satisfying meal perfect for family dinners or gatherings.

The Stove Top Stuffing not only enhances the flavor but also adds a unique texture that makes this meatloaf stand out from the traditional version. This recipe is designed to serve 4-6 people, making it an ideal choice for small family dinners or when hosting a couple of friends.

The combination of herbs, beef, and stuffing is both flavorful and filling, guaranteeing everyone at the table leaves satisfied. The Italian Herb Meatloaf is a simple yet delicious way to enjoy a classic comfort food with a modern twist.

Ingredients:

• 2 pounds ground beef
• 1 box Stove Top Stuffing Mix (any variety)
• 1 cup water
• 2 large eggs
• 1/2 cup grated Parmesan cheese
• 1/2 cup marinara sauce
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh parsley (optional)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees the oven is hot enough to cook the meatloaf evenly.
2. Prepare the Stuffing Mixture: In a large mixing bowl, combine the Stove Top Stuffing Mix with 1 cup of water. Stir well and let it sit for 5 minutes until the stuffing has absorbed the water and softened.
3. Mix Ingredients: Add the ground beef, eggs, Parmesan cheese, marinara sauce, chopped onion, minced garlic, Italian seasoning, salt, and black pepper to the bowl with the prepared stuffing. Mix everything together using your hands or a sturdy spatula until all ingredients are well combined.
4. Shape the Meatloaf: Transfer the meat mixture to a baking dish or a lined baking sheet. Shape it into a loaf approximately 9×5 inches in size.
5. Bake: Place the meatloaf in the preheated oven and bake for 45-55 minutes, or until the internal temperature reaches 160°F (71°C). If desired, you can brush additional marinara sauce on top halfway through baking for extra flavor and moisture.
6. Rest and Serve: Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, making the meatloaf juicier.

Extra Tips:

For a more flavorful meatloaf, consider adding chopped sun-dried tomatoes or roasted red peppers to the mixture. If you prefer a spicier kick, a pinch of red pepper flakes can be added to the seasoning.

Additionally, if you find the mixture too moist, add some breadcrumbs to achieve the desired consistency. Fresh parsley can be used as a garnish for a pop of color and fresh flavor just before serving. Enjoy this meatloaf with a side of mashed potatoes or a fresh green salad for a complete meal.

Mushroom and Onion Meatloaf

Mushroom and Onion Meatloaf is a delicious and hearty dish that combines the savory flavors of mushrooms and onions with the comforting texture of Stove Top stuffing. This recipe provides a unique twist on the classic meatloaf, infusing each bite with earthy, aromatic notes. Perfect for a family dinner or a small gathering, this meatloaf is sure to be a crowd-pleaser.

The addition of Stove Top stuffing not only enhances the taste but also makes the preparation process straightforward, ensuring a moist and flavorful loaf every time. This recipe is designed to serve 4-6 people, making it ideal for a cozy meal with loved ones.

The combination of ground beef, sautéed mushrooms and onions, and Stove Top stuffing creates a rich, satisfying dish that pairs well with classic sides like mashed potatoes or a fresh green salad. The preparation is simple, allowing even beginner cooks to create an impressive and delicious meal with ease.

Ingredients:

• 1 1/2 pounds ground beef
• 1 box (6 oz) Stove Top stuffing mix (any variety)
• 1 cup milk
• 1 cup sliced mushrooms
• 1 medium onion, finely chopped
• 2 eggs
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan lightly with non-stick spray or a small amount of oil to prevent the meatloaf from sticking.
2. Sauté Vegetables: In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and chopped onions, sautéing them for about 5-7 minutes until they’re soft and the onions become translucent. Remove the skillet from heat and let the mixture cool slightly.
3. Mix Ingredients: In a large mixing bowl, combine the ground beef, Stove Top stuffing mix, milk, eggs, ketchup, Worcestershire sauce, salt, and pepper. Add the sautéed mushrooms and onions to the mixture. Use your hands or a large spoon to mix everything until just combined, being careful not to overmix as this can make the meatloaf dense.
4. Shape and Bake: Transfer the meat mixture into the prepared loaf pan, pressing it down gently to shape it evenly. Bake in the preheated oven for about 50-60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
5. Rest and Serve: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes. This helps to lock in the juices and makes it easier to slice. Serve with additional ketchup or your favorite sauce on the side.

Extra Tips:

For an added depth of flavor, consider using a mixture of ground beef and ground pork. If you prefer a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the meat mixture.

Always let your meatloaf rest after baking; this resting period allows the juices to redistribute, ensuring each slice is moist and flavorful. If you have leftovers, meatloaf sandwiches with a slice of cheese and some greens make for a fantastic next-day meal.

Sweet and Tangy Meatloaf

This Sweet and Tangy Meatloaf recipe combines the classic comfort of meatloaf with a delightful twist, using Stove Top Stuffing as a flavorful binding agent. The tangy glaze, crafted from a blend of ketchup, brown sugar, and mustard, perfectly complements the savory depth of the stuffing, making this dish both satisfying and intriguing.

Ideal for family dinners or gatherings, this meatloaf isn’t only delicious but also straightforward to prepare, promising to be a hit on your dinner table. Perfect for serving 4-6 people, this recipe requires minimal effort and ingredients you likely already have in your pantry.

The addition of Stove Top Stuffing not only enhances the flavor but also guarantees that the meatloaf remains moist and tender. The sweet and tangy glaze adds a layer of complexity that elevates this meatloaf from ordinary to extraordinary. Follow the steps below to create a delightful meal that will have everyone asking for seconds.

Ingredients:

• 1 package Stove Top Stuffing mix (any variety)
• 1 1/2 pounds ground beef
• 2 eggs
• 1 cup water
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1/2 cup ketchup (for glaze)
• 1/4 cup brown sugar
• 1 tablespoon mustard
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C) to make sure it’s ready for baking once your meatloaf is prepared.
2. Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, Stove Top Stuffing mix, eggs, water, 1/4 cup ketchup, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Use your hands or a spatula to mix everything until well incorporated.
3. Shape the Meatloaf: Transfer the meat mixture onto a baking sheet lined with parchment paper or into a loaf pan. Shape it into a loaf form, pressing gently to make sure it’s compact and even.
4. Make the Glaze: In a small bowl, whisk together 1/2 cup ketchup, brown sugar, and mustard. Mix until smooth and well combined.
5. Apply the Glaze: Generously spread the glaze over the top of the meatloaf, making sure it covers the entire surface for a sweet and tangy finish.
6. Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 45-55 minutes, or until the internal temperature reaches 160°F (71°C). The glaze should be bubbly and slightly caramelized.
7. Rest and Serve: Once baked, allow the meatloaf to rest for about 5-10 minutes before slicing. This helps retain its juices and makes it easier to cut into neat slices.

Extra Tips:

For an added touch of flavor, consider mixing in some chopped onions or bell peppers into the meat mixture before baking. This not only adds texture but also enhances the overall taste profile of the meatloaf.

If you prefer a spicier kick, a dash of hot sauce or a pinch of cayenne pepper can be included in the glaze. Additionally, using a meat thermometer guarantees that your meatloaf is cooked to perfection without drying it out.

Enjoy your Sweet and Tangy Meatloaf with a side of mashed potatoes or a fresh green salad for a complete meal.

Spicy Jalapeño Meatloaf

The Spicy Jalapeño Meatloaf with Stove Top Stuffing is a delectable twist on the classic comfort food. Infused with the heat of jalapeños and the savory flavors of Stove Top stuffing, this meatloaf is perfect for those who love a bit of spice in their meals.

The combination of the stuffing mix with ground meat creates a moist and flavorful meatloaf that’s bound to impress both family and friends. It’s an ideal dish for a cozy dinner at home or a gathering where you want to add a little kick to your meal offerings.

This recipe serves 4-6 people and is perfect for those who enjoy experimenting with traditional dishes by adding a spicy element. The jalapeños provide a lively contrast to the richness of the meat and stuffing, creating a delightful medley of flavors.

Additionally, this meatloaf is easy to prepare, making it a great choice for both weeknight dinners and special occasions.

Ingredients:

• 1 1/2 pounds ground beef
• 1 box Stove Top stuffing mix (any flavor)
• 1 cup water
• 1/2 cup milk
• 2 large eggs
• 1/2 cup diced jalapeños (fresh or jarred)
• 1/2 cup chopped onions
• 1/2 cup ketchup (plus extra for topping)
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that the oven is at the right temperature when you’re ready to bake the meatloaf.
2. Prepare the Stuffing Mix: In a large bowl, combine the Stove Top stuffing mix with 1 cup of water. Let it sit for about 5 minutes until the stuffing is moistened.
3. Mix the Ingredients: Add the ground beef, milk, eggs, diced jalapeños, chopped onions, ketchup, Worcestershire sauce, salt, and pepper to the bowl with the moistened stuffing. Mix all the ingredients thoroughly using your hands or a spatula until well combined.
4. Shape the Meatloaf: Transfer the mixture to a greased loaf pan or shape it into a loaf on a baking sheet lined with parchment paper. Press the mixture firmly to guarantee it holds together while cooking.
5. Add Topping: Spread a generous layer of ketchup over the top of the meatloaf for a tangy glaze. This step is optional but adds a nice finish to the dish.
6. Bake: Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
7. Rest and Serve: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, making the meatloaf easier to slice and assuring it remains moist.

Extra Tips:

For those who prefer a milder version, you can adjust the amount of jalapeños according to your taste preference.

If you find the mixture too wet, add a little more stuffing mix to absorb the excess moisture. Remember to let the meatloaf rest before slicing, as this step is essential for retaining its shape and moisture.

For additional flavor, consider adding shredded cheese or chopped bell peppers to the mix. Finally, always check the internal temperature to confirm the meatloaf is thoroughly cooked before serving.

Honey Mustard Meatloaf

Honey Mustard Meatloaf is a delightful twist on the classic comfort food, incorporating the tangy and sweet flavors of honey mustard with the savory goodness of traditional meatloaf. This recipe uses Stove Top Stuffing as a binding agent, which adds both texture and flavor to the meatloaf, making it moist and delicious. Perfect for a family dinner or gathering, this dish serves 4-6 people, guaranteeing everyone can enjoy the scrumptious combination of flavors.

The honey mustard glaze is what sets this meatloaf apart, balancing the richness of the meat with a sweet and tangy kick. As the meatloaf bakes, the glaze caramelizes, creating a beautiful crust that seals in the juices. This comforting dish is easy to prepare and can be paired with your favorite side dishes, such as mashed potatoes or steamed vegetables, for a well-rounded meal. Follow the recipe below to create a meatloaf that’s certain to become a family favorite.

Ingredients:

• 2 pounds ground beef
• 1 box Stove Top Stuffing mix (any flavor)
• 1 cup milk
• 2 large eggs
• 1/2 cup chopped onion
• 1/2 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup honey
• 1/2 cup Dijon mustard
• 2 tablespoons brown sugar

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that the oven is at the right temperature when you’re ready to bake the meatloaf.
2. Prepare the Meat Mixture: In a large bowl, combine the ground beef, Stove Top Stuffing mix, milk, eggs, chopped onion, ketchup, Worcestershire sauce, salt, and pepper. Mix thoroughly using your hands or a spatula until all ingredients are well incorporated.
3. Shape the Meatloaf: Transfer the meat mixture to a greased loaf pan or shape it into a loaf on a parchment-lined baking sheet. Press the meatloaf gently to remove any air pockets and guarantee it holds its shape during baking.
4. Make the Honey Mustard Glaze: In a separate bowl, whisk together the honey, Dijon mustard, and brown sugar until smooth. This will be used to glaze the meatloaf and provide its signature flavor.
5. Apply the Glaze: Spread half of the honey mustard glaze evenly over the top of the meatloaf. Reserve the remaining glaze for later.
6. Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 45 minutes. After 45 minutes, remove the meatloaf from the oven and spread the remaining glaze over the top.
7. Finish Baking: Return the meatloaf to the oven and bake for an additional 15-20 minutes or until the internal temperature reaches 160°F (71°C). This guarantees the meatloaf is fully cooked and safe to eat.
8. Rest and Serve: Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, making the meatloaf tender and flavorful.

Extra Tips:

For the best results, use a meat thermometer to guarantee your meatloaf is cooked to perfection. If you prefer a spicier glaze, you can add a dash of hot sauce to the honey mustard mixture.

Additionally, feel free to experiment with different flavors of Stove Top Stuffing to see which one you like best. If you find that the top of the meatloaf is browning too quickly, cover it with aluminum foil during the first part of baking.

Finally, leftover meatloaf makes excellent sandwiches, so don’t hesitate to make extra for easy meals later in the week.

Bacon-Wrapped Meatloaf

Bacon-Wrapped Meatloaf is a delicious twist on the traditional meatloaf that brings together the smoky flavor of bacon with the savory richness of Stove Top stuffing. This recipe not only enhances the classic meatloaf experience but also simplifies the process by incorporating ready-made stuffing mix, which adds both flavor and moisture to the meatloaf.

The bacon wrap not only adds a visual appeal but also infuses every bite with its irresistible taste as it crisps up in the oven. This meatloaf recipe is perfect for a family dinner, serving 4-6 people, and is easy enough for a weeknight meal but impressive enough for a special occasion.

The combination of ground beef, Stove Top stuffing, and bacon makes for a hearty and flavorful dish that will have everyone asking for seconds. Serve it alongside your favorite vegetables or mashed potatoes for a complete meal that satisfies both the stomach and the soul.

Ingredients (serves 4-6):

• 2 pounds ground beef
• 1 package (6 oz) Stove Top stuffing mix
• 1 cup milk
• 2 large eggs
• 1/2 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 12 slices of bacon

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to guarantee it’s ready for baking once your meatloaf is assembled.
2. Prepare the Mixture: In a large mixing bowl, combine the ground beef, Stove Top stuffing mix, milk, eggs, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix everything together thoroughly using your hands or a wooden spoon until all ingredients are well incorporated.
3. Shape the Meatloaf: Transfer the meat mixture onto a baking sheet lined with parchment paper or foil. Shape it into a loaf, approximately 9 inches long and 4 inches wide, making sure it’s compact but not too tightly packed.
4. Wrap with Bacon: Lay the bacon slices over the top of the meatloaf, tucking the ends underneath the loaf. Make sure the entire surface is covered with bacon for maximum flavor and crispiness.
5. Bake: Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (71°C) and the bacon is crispy. If necessary, switch the oven to broil for the last few minutes to achieve a crispier bacon exterior.
6. Rest and Serve: Remove the meatloaf from the oven and let it rest for at least 10 minutes before slicing. This resting time allows the juices to redistribute within the meatloaf, assuring each slice is moist and flavorful.

Extra Tips: For an extra kick of flavor, consider brushing a glaze of ketchup mixed with a touch of brown sugar and mustard over the bacon during the last 10 minutes of baking.

If you’re looking to make a lighter version, you can substitute half of the ground beef with ground turkey. Additionally, let the meatloaf rest sufficiently before slicing; this prevents it from crumbling and guarantees tidy, delicious slices.

Finally, if you have any leftovers, they make for an excellent sandwich filling the next day!

Turkey and Cranberry Meatloaf

Turkey and cranberry meatloaf is a delightful twist on the classic meatloaf dish, bringing in flavors reminiscent of a holiday feast. This recipe combines the savory taste of ground turkey with the tart sweetness of cranberries, all brought together by the comforting texture of Stove Top stuffing.

This dish is perfect for a family dinner or a small gathering, allowing you to enjoy the festive flavors without the hassle of preparing an entire holiday spread. The addition of Stove Top stuffing not only simplifies the preparation process but also enhances the texture and flavor profile of the meatloaf.

The stuffing mix contains a blend of herbs and spices that perfectly complement the turkey and cranberry, making this meatloaf both delicious and easy to prepare. Serve it with your favorite sides, such as mashed potatoes or a fresh green salad, for a well-rounded meal that will become a family favorite.

Ingredients for 4-6 servings:

• 1 1/2 pounds ground turkey
• 1 package (6 oz) Stove Top stuffing mix for turkey
• 1 cup dried cranberries
• 1 cup chicken broth
• 2 large eggs
• 1/2 cup chopped onion
• 1/4 cup ketchup
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme

Cooking Instructions:

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This guarantees the meatloaf will cook evenly.
2. Prepare the Stuffing Mix: In a medium-sized bowl, combine the Stove Top stuffing mix with the chicken broth. Stir until the stuffing is moist and set aside to allow the flavors to meld together.
3. Mix the Ingredients: In a large mixing bowl, combine the ground turkey, prepared stuffing mix, dried cranberries, chopped onion, eggs, salt, black pepper, garlic powder, and dried thyme. Use your hands or a large spoon to mix until all ingredients are well incorporated.
4. Shape the Meatloaf: Transfer the turkey mixture into a greased loaf pan. Press it down gently to guarantee it’s evenly distributed. Alternatively, you can shape it into a loaf form on a baking sheet lined with parchment paper.
5. Top with Ketchup: Spread the ketchup evenly over the top of the meatloaf. This will create a glaze as it bakes, adding a tangy sweetness that complements the cranberries.
6. Bake the Meatloaf: Place the loaf pan in the preheated oven and bake for 60-70 minutes, or until the internal temperature reaches 165°F (74°C). The top should be slightly browned and the loaf should feel firm to the touch.
7. Let it Rest: Once baked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, resulting in a moist and flavorful meatloaf.

Extra Tips:

For an extra burst of flavor, consider adding a tablespoon of Dijon mustard to the ketchup topping before spreading it on the meatloaf. If you prefer a spicier dish, you can also incorporate a pinch of red pepper flakes into the turkey mixture.

When mixing the ingredients, be careful not to overmix as this can lead to a dense meatloaf. Finally, if you find the mixture too wet, add a bit more stuffing mix to absorb the excess moisture. Enjoy your delicious turkey and cranberry meatloaf!

Spinach and Feta Meatloaf

Spinach and Feta Meatloaf with Stove Top Stuffing is a delightful twist on a classic comfort food dish that’s sure to please any crowd. This recipe combines the savory flavors of seasoned ground beef, the tangy creaminess of feta cheese, and the earthy goodness of spinach, all held together with the assistance of Stove Top Stuffing. The stuffing not only acts as a binder but also infuses the meatloaf with its distinctive herb and spice blend, adding an extra layer of flavor that elevates the entire dish.

This meatloaf is perfect for family dinners, potlucks, or any occasion where you want to impress with minimal effort. The dish is easy to prepare, taking advantage of readily available ingredients to create a meal that’s both satisfying and nutritious. With a serving size of 4-6 people, it’s ideal for feeding a small group or for enjoying leftovers the next day. Below, you’ll find a list of ingredients and step-by-step instructions to guide you through the process of making this delicious Spinach and Feta Meatloaf.

Ingredients (Serves 4-6):

• 1 lb ground beef
• 1 cup Stove Top Stuffing mix (any flavor)
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1 egg
• 1/2 cup milk
• 1/4 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup ketchup (optional, for topping)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that the oven is hot enough to cook the meatloaf evenly once it’s prepared.
2. Sauté the Spinach and Onions: Heat the olive oil in a skillet over medium heat. Add the chopped onions and garlic, sautéing until the onions are translucent. Add the chopped spinach and cook until wilted. Remove from heat and let it cool slightly.
3. Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, Stove Top Stuffing mix, crumbled feta cheese, egg, milk, oregano, salt, and pepper. Add the sautéed spinach and onion mixture. Mix everything together using your hands until well combined.
4. Shape the Meatloaf: Transfer the meat mixture to a greased loaf pan or shape it into a loaf on a lined baking sheet. Press down gently to ascertain it’s compact and even.
5. Add Topping: If using, spread the ketchup evenly over the top of the meatloaf. This will create a delicious glaze as it bakes.
6. Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C). This guarantees the meatloaf is cooked through and safe to eat.
7. Rest and Serve: Once baked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This helps the juices redistribute throughout the meatloaf, making it more flavorful and easier to slice.

Extra Tips:

For a more robust flavor, consider adding a tablespoon of Worcestershire sauce or soy sauce to the meat mixture. If you prefer a spicier kick, add a pinch of crushed red pepper flakes. For those watching their sodium intake, opt for low-sodium stuffing and reduce the added salt.

Serve the meatloaf with a side of roasted vegetables or mashed potatoes for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to three days, making for a convenient and delicious next-day lunch.

Apple-Cinnamon Meatloaf

Apple-Cinnamon Meatloaf is a delightful twist on the classic meatloaf, infusing it with the warm, comforting flavors of apple and cinnamon. This recipe combines the savory taste of ground beef with the sweetness of apples and the unique texture of Stove Top Stuffing. The result is a succulent meatloaf that’s both hearty and aromatic, making it an ideal dish for family dinners or gatherings.

Stove Top Stuffing not only adds flavor but also acts as a binder, helping the meatloaf to hold its shape while remaining juicy and tender. The addition of apples provides a touch of natural sweetness and moisture, while cinnamon enhances the overall flavor profile, making this meatloaf an exciting variation of the traditional recipe. Perfect for serving 4-6 people, this dish is sure to be a hit with both adults and children alike.

Ingredients:

• 1 pound ground beef
• 1 box Stove Top Stuffing mix for chicken
• 1 cup water
• 1 egg
• 1 medium apple, peeled and grated
• 1 teaspoon ground cinnamon
• 1 medium onion, finely chopped
• 1/2 cup ketchup
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to guarantee it’s at the right temperature for baking the meatloaf.
2. Prepare the Stuffing Mix: In a large mixing bowl, combine the Stove Top Stuffing mix with 1 cup of water. Stir the mixture and let it sit for about 5 minutes or until the stuffing absorbs the water.
3. Mix Ingredients: Add the ground beef, grated apple, beaten egg, ground cinnamon, and chopped onion to the bowl with the stuffing. Season with salt and pepper to taste. Mix everything thoroughly until all the ingredients are well combined.
4. Shape the Meatloaf: Transfer the mixture into a loaf pan or shape it into a loaf by hand and place it on a baking sheet lined with parchment paper.
5. Prepare the Topping: In a small bowl, mix the ketchup and Worcestershire sauce. Spread this mixture evenly over the top of the meatloaf to create a flavorful glaze.
6. Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for about 50-60 minutes, or until the internal temperature reaches 160°F (70°C).
7. Rest and Serve: Once baked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This resting period allows the juices to redistribute, making the meatloaf more tender.

Extra Tips:

For a more robust flavor, consider adding a tablespoon of Dijon mustard to the ketchup glaze. If you prefer a spicier kick, include a pinch of cayenne pepper in the meat mixture.

To guarantee even cooking, use a meat thermometer to check the internal temperature of the meatloaf. This dish pairs well with mashed potatoes or a fresh green salad, adding balance to the meal with their crunchy texture and invigorating taste.

Garlic Parmesan Meatloaf

Garlic Parmesan Meatloaf is a delicious twist on traditional meatloaf, adding rich flavors with garlic and cheese, and using Stove Top Stuffing as a unique binder. This dish is perfect for dinner parties or family meals, offering a comforting and savory experience that everyone will love.

The addition of Parmesan cheese and garlic brings a burst of flavor, while the Stove Top Stuffing guarantees the meatloaf is moist and perfectly seasoned. The preparation and cooking process is straightforward, making it an ideal dish even for those who aren’t seasoned cooks.

This meatloaf is baked to perfection with a crispy top and a juicy interior. The combination of ingredients results in a dish that’s both hearty and full of flavor, perfect for serving 4-6 people. Follow the recipe below to create this delicious Garlic Parmesan Meatloaf for your next meal.

Ingredients for Garlic Parmesan Meatloaf (Serving Size: 4-6):

• 1 1/2 pounds ground beef
• 1 box (6 oz) Stove Top Stuffing mix (any flavor)
• 1 cup water
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/3 cup ketchup
• 2 large eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 1 tablespoon olive oil (for greasing the pan)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ascertain it’s hot and ready for baking the meatloaf.
2. Prepare the Ingredients: In a large mixing bowl, combine the Stove Top Stuffing mix and water. Let it sit for about 5 minutes so the stuffing absorbs the water. This helps in creating a moist base for the meatloaf.
3. Mix the Meatloaf: Add the ground beef, minced garlic, grated Parmesan cheese, ketchup, eggs, milk, salt, pepper, and Worcestershire sauce to the bowl with the soaked stuffing. Mix everything thoroughly with your hands or a sturdy spoon until all ingredients are well combined.
4. Shape the Meatloaf: Lightly grease a loaf pan with olive oil to prevent sticking. Transfer the meat mixture into the pan, pressing it down evenly to form a loaf shape.
5. Bake the Meatloaf: Place the loaf pan in the preheated oven and bake for 55-60 minutes. The meatloaf should be cooked through, with an internal temperature of at least 160°F (70°C).
6. Rest and Serve: Once baked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, making the meatloaf easier to slice and more flavorful.

Extra Tips:

For an even richer flavor, consider adding a topping of ketchup mixed with a dash of Worcestershire sauce and a sprinkle of Parmesan cheese about 10 minutes before the meatloaf is done cooking. This creates a delicious glaze.

Additionally, if you prefer a spicier kick, you can add a pinch of red pepper flakes to the meat mixture. Always verify the ground beef is fresh for the best taste, and if you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days.

Southwestern Meatloaf

This Southwestern Meatloaf with Stove Top Stuffing is a delicious twist on the classic comfort food, blending the rich, savory flavors of traditional meatloaf with a spicy southwestern kick. Perfect for family dinners or gatherings, this recipe combines ground beef with vibrant spices, fresh vegetables, and the unique texture of Stove Top Stuffing, creating a hearty and satisfying dish.

The addition of a tangy, tomato-based glaze and a hint of cheese elevates this meatloaf to a whole new level of flavor. Ideal for serving 4-6 people, this meatloaf isn’t only flavorful but also easy to prepare. By incorporating Stove Top Stuffing, you save time while adding a delightful texture and taste that complements the southwestern spices.

Whether you’re a seasoned cook or a beginner, this recipe is straightforward and rewarding, delivering a scrumptious meal that everyone will enjoy.

Ingredients:

• 1 1/2 pounds ground beef
• 1 box (6 oz) Stove Top Stuffing Mix for Chicken
• 1 cup water
• 1 can (10 oz) diced tomatoes with green chilies, drained
• 1/2 cup chopped onions
• 1/2 cup chopped green bell pepper
• 1/2 cup corn kernels (fresh, frozen, or canned)
• 1/2 cup shredded cheddar cheese
• 2 eggs
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup ketchup
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that your meatloaf will cook evenly and develop a nice crust.
2. Prepare the Stuffing Mix: In a large mixing bowl, combine the Stove Top Stuffing Mix with the water and stir until the stuffing is moistened. Let it sit for about 5 minutes to allow the flavors to meld.
3. Mix the Meatloaf Ingredients: Add the ground beef, diced tomatoes with green chilies, chopped onions, bell pepper, corn, shredded cheddar cheese, eggs, chili powder, cumin, garlic powder, salt, and black pepper to the bowl with the stuffing. Use your hands or a sturdy spoon to mix everything until well combined.
4. Shape the Meatloaf: Transfer the meat mixture to a lightly greased baking dish or a loaf pan. Shape it into a loaf, making sure it’s compact but not too tightly packed, as this can affect the texture.
5. Prepare the Glaze: In a small bowl, mix together the ketchup, brown sugar, and Worcestershire sauce. Spread this glaze evenly over the top of the meatloaf. This glaze will caramelize and enhance the flavor of your dish.
6. Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C) and the top is nicely browned.
7. Let it Rest: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, guaranteeing a moist and flavorful meatloaf.

Extra Tips:

For added flavor, consider adding chopped jalapeños to the meat mixture if you enjoy a bit more heat.

If you prefer a leaner option, you can substitute ground turkey or chicken for the beef, but keep in mind that the cooking time may vary.

To make the dish gluten-free, use a gluten-free stuffing mix.

Finally, if you find the mixture too dry, you can add a bit more water or an extra egg to keep it moist. Enjoy your Southwestern Meatloaf with your favorite sides like mashed potatoes or a fresh salad for a complete meal.