14 Chicken Recipes With Tortellini

When I first discovered the scrumptious pairing of chicken and tortellini, I knew I had found something special.

Tender chicken and fluffy tortellini come together in a creamy sauce that elevates any meal into a celebration.

My family couldn’t get enough from the very first bite, and it sparked a delightful adventure in the kitchen.

From zesty Cajun flavors to comforting soups, these 14 recipes are packed with delicious variety.

And the best part? There’s a little secret ingredient that unites them all!

Creamy Chicken Tortellini

Creamy Chicken Tortellini is a delightful combination of tender chicken, savory tortellini, and a rich, creamy sauce that makes for a comforting and satisfying meal. Perfect for a family dinner or a special occasion, this dish brings together the flavors of garlic, parmesan, and a hint of spice to tantalize your taste buds.

The velvety texture of the sauce clings to the tortellini, guaranteeing each bite is packed with flavor. Whether you’re cooking for a crowd or just a few loved ones, this recipe is sure to become a favorite in your household.

This hearty dish isn’t only delicious but also relatively easy to prepare, making it an excellent choice for both novice and experienced cooks. By following this recipe, you’ll have a meal on the table that looks as impressive as it tastes.

The combination of ingredients guarantees a balanced flavor profile, and the simplicity of preparation means you won’t be spending all evening in the kitchen. Serve the Creamy Chicken Tortellini with a side of garlic bread or a fresh green salad to complete the meal.

Ingredients (Serves 4-6):

• 1 pound of chicken breast, cut into bite-sized pieces
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 2 cloves of garlic, minced
• 1/2 cup of chicken broth
• 1 cup of heavy cream
• 1 cup of grated parmesan cheese
• 9 ounces of cheese tortellini
• 1/2 teaspoon of Italian seasoning
• 1/4 teaspoon of crushed red pepper flakes (optional)
• Fresh parsley, chopped, for garnish

Cooking Instructions:

1. Prepare the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces to the skillet and season with salt and black pepper. Cook the chicken for about 5-7 minutes, stirring occasionally, until it’s golden brown and cooked through. Remove the chicken from the skillet and set aside.
2. Sauté the Garlic: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute, or until fragrant, being careful not to burn it.
3. Make the Sauce: Pour in the chicken broth, scraping the bottom of the skillet with a wooden spoon to deglaze the pan and incorporate any flavorful bits. Stir in the heavy cream and bring the mixture to a gentle simmer.
4. Add the Cheese: Gradually add the parmesan cheese to the skillet, stirring continuously until it melts into the sauce, creating a smooth and creamy texture.
5. Cook the Tortellini: While the sauce is simmering, cook the tortellini according to package instructions in a separate pot. Once cooked, drain the tortellini and add it to the skillet with the sauce.
6. Combine Ingredients: Return the cooked chicken to the skillet, stirring to combine it with the tortellini and sauce. Add the Italian seasoning and, if desired, the crushed red pepper flakes for a bit of heat.
7. Finish and Serve: Allow everything to cook together for an additional 2-3 minutes, guaranteeing the chicken and tortellini are well-coated with the sauce. Garnish with fresh parsley before serving.

Extra Tips: For best results, use freshly grated parmesan cheese as it melts better and provides a richer flavor compared to pre-grated varieties. If the sauce becomes too thick, you can thin it out with a bit more chicken broth or reserved pasta water.

Feel free to customize the dish by adding vegetables such as spinach or sun-dried tomatoes for extra color and nutrients. Finally, keep an eye on the garlic as it cooks, as it can turn bitter if overdone.

Pesto Chicken Tortellini

Pesto Chicken Tortellini is a delightful blend of juicy chicken, tender tortellini, and aromatic pesto sauce that promises to please any crowd. This savory dish combines the rich flavors of basil pesto with the hearty texture of cheese tortellini and succulent chicken pieces. Perfect for a weeknight dinner or a special gathering, this recipe is both satisfying and easy to prepare, making it a go-to meal for busy cooks who still want to impress.

The recipe focuses on balancing the earthy flavors of pesto with the creamy texture of tortellini, and the protein-rich chicken adds a substantial element to the dish. The pesto sauce, made from fresh basil, garlic, Parmesan cheese, and pine nuts, pairs beautifully with the chicken, while the tortellini adds a comforting, pasta element. This dish is ideal for serving 4-6 people, providing a generous portion for each guest.

Ingredients (Serves 4-6):

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 package (9 ounces) cheese tortellini
• 1 cup basil pesto sauce
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Cooking Instructions:

1. Prepare the Chicken: Season the chicken pieces with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and cook for 6-8 minutes, stirring occasionally, until they’re golden brown and cooked through. Remove the chicken from the skillet and set aside.
2. Cook the Tortellini: In a large pot, bring salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and set aside.
3. Sauté the Garlic: In the same skillet used for the chicken, add the minced garlic and sauté for about 30 seconds, until fragrant. Be careful not to burn the garlic.
4. Combine Ingredients: Lower the heat to medium and return the cooked chicken to the skillet. Add the pesto sauce and cherry tomatoes, stirring well to coat the chicken evenly. Cook for 2-3 minutes to heat through.
5. Add Tortellini: Gently fold in the cooked tortellini, ensuring it’s well coated with the pesto sauce. Cook for an additional 2 minutes until everything is heated through.
6. Serve: Transfer the Pesto Chicken Tortellini to serving plates. Sprinkle with grated Parmesan cheese and garnish with fresh basil leaves if desired.

Extra Tips:

For a creamier sauce, consider adding a splash of heavy cream or a dollop of mascarpone cheese to the pesto sauce before mixing it with the chicken and tortellini.

You can also experiment with different types of tortellini, such as spinach or mushroom, to add variety to the dish. If you prefer a bit of spice, add a pinch of red pepper flakes when sautéing the garlic.

Finally, feel free to substitute store-bought pesto with homemade pesto for a fresher, more personalized flavor.

Chicken Tortellini Alfredo

Chicken Tortellini Alfredo is a creamy, comforting dish that combines tender pieces of chicken with cheese-filled tortellini, all smothered in a rich Alfredo sauce.

This hearty meal is perfect for a family dinner or entertaining guests, offering a delightful blend of flavors and textures. The key to this recipe is the balance between the rich creaminess of the sauce and the savory taste of the chicken and pasta, creating a dish that’s both satisfying and delicious.

To make Chicken Tortellini Alfredo, you’ll start by preparing the chicken and tortellini, then crafting a homemade Alfredo sauce from scratch using simple ingredients.

This dish isn’t only easy to prepare but also quick, making it ideal for busy weeknights when you want something homemade without spending hours in the kitchen. The result is a beautifully creamy pasta dish that will have everyone asking for seconds.

Ingredients (Serves 4-6 people):

• 1 pound boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 pound cheese tortellini
• 1/2 cup unsalted butter
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 teaspoon nutmeg (optional)
• Fresh parsley, chopped, for garnish

Cooking Instructions:

1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces. Season them with salt and pepper.

2. Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and cook until golden brown and cooked through, about 6-7 minutes. Remove the chicken from the skillet and set aside.

3. Cook the Tortellini: In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions until they’re al dente. Drain and set aside.

4. Make the Alfredo Sauce: In the same skillet used for the chicken, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Slowly whisk in the heavy cream and let it simmer for 3-4 minutes. Stir in the grated Parmesan cheese until melted and the sauce is smooth. Add nutmeg if using.

5. Combine Ingredients: Return the cooked chicken to the skillet with the Alfredo sauce. Add the cooked tortellini and gently toss everything to coat in the sauce.

6. Serve: Transfer the Chicken Tortellini Alfredo to a serving dish. Garnish with chopped parsley and additional Parmesan cheese if desired.

Extra Tips:

To guarantee the Chicken Tortellini Alfredo is perfectly creamy, avoid overheating the Alfredo sauce as it can cause the cream to separate.

Use freshly grated Parmesan cheese for the best flavor and a smoother sauce. If the sauce thickens too much, you can add a splash of pasta water to reach your desired consistency.

Adjust the seasoning to taste, and feel free to add a pinch of red pepper flakes for a bit of heat.

Spinach Chicken Tortellini

Spinach Chicken Tortellini is a delightful and satisfying dish that combines the rich flavors of chicken with the subtle earthiness of spinach and the comforting taste of cheese-filled tortellini. This dish is perfect for a family dinner or a friendly gathering, offering a creamy, delicious, and hearty meal that everyone will love.

The addition of spinach not only adds a pop of color but also provides a nutritious element to this pasta dish, making it both tasty and wholesome. The creamy sauce, made with a hint of garlic and Parmesan cheese, envelops the tortellini and chicken, creating a silky texture that ties the whole dish together.

The preparation of this dish is straightforward, requiring only a few simple ingredients and minimal cooking time, making it an ideal choice for those busy weeknights when you want something delicious on the table without too much hassle.

Ingredients for 4-6 servings:

• 1 pound cheese tortellini
• 1 pound boneless, skinless chicken breasts, diced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 cups fresh spinach leaves
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 teaspoon Italian seasoning
• Optional: Crushed red pepper flakes for garnish

Cooking Instructions:

1. Cook the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions until al dente. Drain the tortellini and set aside.
2. Prepare the Chicken: In a large skillet over medium-high heat, add olive oil. Once hot, add the diced chicken breasts. Season with salt, pepper, and Italian seasoning. Cook the chicken for 6-8 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Sauté the Garlic and Spinach: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Add the fresh spinach leaves and cook until wilted, about 2-3 minutes.
4. Make the Cream Sauce: Lower the heat to medium and pour the heavy cream into the skillet. Stir in the Parmesan cheese, allowing it to melt and thicken the sauce, about 3-4 minutes. Season the sauce with salt and pepper to taste.
5. Combine and Serve: Add the cooked tortellini and chicken back into the skillet. Toss everything together until well coated in the creamy sauce. Cook for another 2-3 minutes to warm through. Garnish with crushed red pepper flakes if desired before serving.

Extra Tips:

When cooking Spinach Chicken Tortellini, feel free to experiment with additional ingredients like sun-dried tomatoes or mushrooms for added flavor and texture.

To save time, you can use pre-cooked or rotisserie chicken. When making the sauce, keep an eye on the heat to prevent the cream from curdling; a gentle simmer is perfect.

Finally, this dish can be paired beautifully with a side salad or garlic bread for a complete meal.

Chicken Tortellini Soup

Chicken Tortellini Soup is a comforting and hearty dish that’s perfect for a cozy night in or when you’re looking for something nourishing and delicious. This soup combines the rich flavors of tender chicken, wholesome vegetables, and soft cheese-filled tortellini, all simmered together in a savory broth. The result is a delightful and satisfying meal that warms you from the inside out.

The beauty of Chicken Tortellini Soup lies in its simplicity and versatility. It’s easy to prepare, making it ideal for both novice cooks and seasoned chefs. The ingredients are straightforward and can be adjusted to suit your taste preferences. Whether you’re making this soup for a family dinner or a casual get-together, it’s sure to be a crowd-pleaser. Here’s everything you need to create this delicious dish for 4-6 people.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 medium carrots, sliced
• 2 stalks celery, sliced
• 6 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 cups cheese tortellini (fresh or frozen)
• 2 cups fresh spinach
• 1 tablespoon lemon juice (optional)
• Grated Parmesan cheese for serving

Cooking Instructions:

1. Prepare the Base: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 4-5 minutes until it becomes translucent. Add the minced garlic and cook for another minute until fragrant.
2. Add Vegetables: Stir in the sliced carrots and celery, cooking for about 5 minutes until they begin to soften. This step helps release the flavors of the vegetables, creating a delicious base for your soup.
3. Simmer the Broth: Pour in the chicken broth, and add the shredded chicken, thyme, oregano, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes. This allows the flavors to meld together beautifully.
4. Cook the Tortellini: Increase the heat slightly to bring the soup back to a gentle boil. Add the tortellini and cook according to the package instructions, usually 5-7 minutes for fresh tortellini. Confirm the tortellini is tender but not overcooked.
5. Finish with Greens: Add the fresh spinach to the pot and stir until wilted, which should take about 2 minutes. If desired, stir in the lemon juice for a hint of brightness.
6. Serve: Taste and adjust the seasoning with more salt and pepper if needed. Ladle the soup into bowls and top with grated Parmesan cheese before serving.

Extra Tips:

For a richer flavor, consider using homemade chicken broth or adding a splash of white wine before simmering. If you prefer a creamier soup, you can stir in a half cup of heavy cream just before adding the spinach.

Feel free to experiment with different types of tortellini, such as spinach or mushroom filled, to vary the taste. Additionally, this soup can be made ahead of time and stored in the refrigerator for up to three days, although you may need to add extra broth when reheating if the tortellini absorbs too much liquid.

Lemon Garlic Chicken Tortellini

Lemon Garlic Chicken Tortellini is a delightful fusion of zesty lemon, aromatic garlic, tender chicken, and soft, cheese-filled tortellini. This dish combines a variety of flavors and textures that are bound to please any palate. Perfect for a family dinner or a casual gathering with friends, it offers a wonderful balance of savory and tangy notes, with the rich creaminess of tortellini seamlessly tying it all together.

The preparation is straightforward and doesn’t require much time, making it an ideal choice for both weeknight meals and special occasions. The essence of this dish lies in its simplicity and fresh ingredients. The chicken is seasoned and cooked to perfection, while the tortellini is boiled until al dente, guaranteeing a delightful bite.

The sauce, made from a blend of lemon juice, garlic, and butter, infuses the dish with a revitalizing zest that complements the richness of the cheese-filled pasta. Garnished with fresh herbs, this dish not only looks appetizing but also bursts with flavor in every bite. Serve it with a side of crusty bread or a crisp salad for a complete meal.

Ingredients (Serves 4-6):

• 1 lb (450g) chicken breast, boneless and skinless
• 1 lb (450g) cheese tortellini
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup (60ml) fresh lemon juice
• 1 teaspoon lemon zest
• Salt and pepper, to taste
• 1/2 cup (120ml) chicken broth
• 2 tablespoons unsalted butter
• 1/4 cup (60ml) heavy cream
• 1/4 cup (25g) grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped

Cooking Instructions:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and let it rest before slicing it into strips.
2. Cook the Tortellini: While the chicken is cooking, bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.
3. Prepare the Sauce: In the same skillet used for the chicken, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth, lemon juice, and lemon zest, scraping any browned bits from the bottom of the pan. Let it simmer for about 2-3 minutes.
4. Combine Ingredients: Reduce the heat to low and stir in the butter and heavy cream until the butter has melted and the sauce is creamy. Add the sliced chicken and cooked tortellini to the skillet, tossing gently to coat them in the sauce.
5. Finish the Dish: Sprinkle the Parmesan cheese over the top and stir until well combined. Allow the dish to heat through for another 2-3 minutes. Taste and adjust seasoning with more salt and pepper if needed.
6. Serve: Transfer the Lemon Garlic Chicken Tortellini to serving plates, garnishing with fresh parsley. Serve immediately for the best taste and texture.

Extra Tips: To enhance the flavor, consider marinating the chicken in a mixture of olive oil, lemon juice, garlic, and herbs for about 30 minutes before cooking.

If you prefer a thicker sauce, you can add a bit more Parmesan cheese or let it simmer for an extra minute to reduce slightly. For a bit of heat, a pinch of red pepper flakes can be added to the sauce. Always taste the sauce before serving and adjust the seasoning accordingly to guarantee a perfect balance of flavors.

Baked Chicken Tortellini

Baked Chicken Tortellini is a comforting and flavorful dish that combines the creaminess of cheese-filled tortellini with tender, juicy chicken, all smothered in a rich, savory sauce. This dish isn’t only easy to prepare but also perfect for serving a hungry family or a group of friends. The combination of pasta, protein, and cheese makes it a hearty meal that satisfies even the most ravenous appetites.

Whether it’s a weeknight dinner or a special gathering, Baked Chicken Tortellini is sure to impress with its delightful flavors and satisfying textures. This recipe is ideal for serving 4–6 people, making it great for a small dinner party or a family meal. The dish can be prepared in advance and baked when needed, offering convenience without sacrificing taste.

By using pre-cooked chicken and store-bought tortellini, you can save time without compromising on flavor. The addition of herbs and cheese adds depth and richness, while the baking process melds the ingredients together into a cohesive and delectable meal. Follow the steps below to create this delicious Baked Chicken Tortellini that everyone will love.

Ingredients:

• 1 lb (450g) cheese tortellini
• 2 cups cooked chicken, shredded or cubed
• 2 cups marinara sauce
• 1 cup heavy cream
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried Italian herbs (basil, oregano, thyme)
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Preheat the oven: Start by preheating your oven to 375°F (190°C). This will guarantee that your dish bakes evenly and is ready to go once you have assembled the ingredients.
2. Cook the tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain the tortellini and set it aside.
3. Prepare the sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the marinara sauce and heavy cream. Add the dried Italian herbs, salt, and pepper. Let the sauce simmer for about 5 minutes, stirring occasionally, until it thickens slightly.
4. Combine the ingredients: In a large mixing bowl, combine the cooked tortellini, shredded chicken, and the prepared sauce. Mix until the tortellini and chicken are well coated with the sauce.
5. Assemble the dish: Transfer the tortellini mixture into a greased 9×13-inch baking dish. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
6. Bake the dish: Place the baking dish in the preheated oven and bake for 20–25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
7. Serve: Remove the baked chicken tortellini from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley if desired before serving.

Extra Tips:

For a richer flavor, consider adding a splash of white wine to the sauce while it simmers. If you prefer a spicier dish, add a pinch of red pepper flakes to the sauce for some heat. You can also substitute the mozzarella cheese with a blend of Italian cheeses for a more complex flavor profile.

If you have leftover vegetables, such as spinach or mushrooms, feel free to toss them into the sauce for added nutrition and taste. Finally, be sure to allow the dish to rest slightly before serving so the flavors can meld together perfectly.

Chicken Tortellini Casserole

Chicken Tortellini Casserole is a comforting and delicious dish that combines tender chicken, cheese-filled tortellini, and a creamy sauce, all baked to perfection. This casserole is perfect for family dinners or gatherings, as it can be prepared in advance and baked just before serving. The flavors meld together beautifully, making it a crowd-pleaser that even picky eaters will enjoy.

This recipe serves 4-6 people and is ideal for those busy weeknights when you crave something hearty and satisfying. By using pre-cooked chicken, you can save time and effort, allowing you to focus on assembling the dish and letting the oven do the work. The creamy sauce is made from a blend of cheeses and a touch of spices, ensuring every bite is flavorful and comforting.

Ingredients:

• 2 cups cooked chicken, shredded or cubed
• 1 package (20 oz) cheese tortellini
• 1 cup frozen peas
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil
• 1 tablespoon olive oil
• 1/4 cup breadcrumbs
• 2 tablespoons butter, melted

Cooking Instructions:

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil to prevent sticking.
2. Cook the cheese tortellini according to the package instructions until just al dente. Drain and set aside.
3. In a large mixing bowl, combine the cooked chicken, cooked tortellini, frozen peas, cream of mushroom soup, milk, mozzarella cheese, Parmesan cheese, garlic powder, black pepper, salt, and dried basil. Mix well until all ingredients are evenly incorporated.
4. Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
5. In a small bowl, combine the breadcrumbs and melted butter. Sprinkle this mixture evenly over the top of the casserole for a crunchy topping.
6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
7. Remove from the oven and let it sit for about 5 minutes before serving to allow the flavors to meld and the casserole to set slightly.

Extra Tips:

For an additional layer of flavor, consider adding sautéed mushrooms or spinach to the casserole mix. If you prefer a bit of a kick, a pinch of red pepper flakes can be added to the sauce. Always taste the sauce before baking to adjust the seasoning to your liking.

If you want to make this dish ahead of time, assemble the casserole and refrigerate for up to 24 hours before baking. Just increase the baking time by 10 minutes if it’s coming straight from the fridge.

Mediterranean Chicken Tortellini

Mediterranean Chicken Tortellini is a delightful fusion of flavors that brings together succulent chicken, fresh vegetables, and tender tortellini pasta, all enveloped in a savory sauce. This recipe is perfect for a family dinner or a gathering with friends, as it serves 4-6 people, offering a well-balanced meal that’s both satisfying and easy to prepare.

The Mediterranean influence shines through with the use of ingredients like olives, sun-dried tomatoes, and feta cheese, which add a burst of flavor to every bite. This dish isn’t only tasty but also visually appealing, with its vibrant colors and textures. The combination of juicy chicken pieces, colorful bell peppers, and the rich, creamy sauce makes it a feast for both the eyes and the palate.

Whether you’re a seasoned cook or a beginner in the kitchen, Mediterranean Chicken Tortellini is a recipe that anyone can master, bringing a taste of the Mediterranean to your table in under an hour.

Ingredients (serves 4-6):

• 1 pound chicken breast, cubed
• 12 ounces of cheese tortellini
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup Kalamata olives, pitted and sliced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/2 cup crumbled feta cheese
• Fresh basil leaves for garnish (optional)

Cooking Instructions:

1. Prepare the Tortellini: Start by cooking the tortellini according to the package instructions. Once cooked, drain and set aside.
2. Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the cubed chicken breast and season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is golden brown and fully cooked. Remove the chicken from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent. Add the sliced red and yellow bell peppers, and continue to cook for another 3-4 minutes until they start to soften.
4. Combine Ingredients: Return the cooked chicken to the skillet, along with the sun-dried tomatoes and sliced olives. Stir well to combine all the ingredients.
5. Make the Sauce: Pour in the chicken broth and heavy cream. Add the dried oregano and basil, and stir everything together. Bring the mixture to a gentle simmer and let it cook for 5-7 minutes, allowing the sauce to thicken slightly.
6. Add the Tortellini: Gently fold in the cooked tortellini, guaranteeing it’s fully coated with the sauce. Taste and adjust the seasoning with additional salt and pepper if needed.
7. Serve: Remove the skillet from heat and sprinkle the crumbled feta cheese over the top. Garnish with fresh basil leaves if desired. Serve immediately while hot.

Extra Tips: To ascertain the chicken is juicy and not overcooked, consider using a meat thermometer to check that the internal temperature reaches 165°F (74°C). If you’re short on time, you can use pre-cooked rotisserie chicken instead of cooking fresh chicken breasts.

Additionally, feel free to experiment with different types of olives or cheeses to suit your taste preferences. If you prefer a spicier dish, a pinch of red pepper flakes can be added to the sauce for an extra kick.

Chicken Tortellini Primavera

Chicken Tortellini Primavera is a delightful and vibrant dish that perfectly combines the flavors of tender chicken, fresh vegetables, and cheese-filled tortellini. The word “primavera” translates to “spring” in Italian, highlighting the dish’s emphasis on using fresh, seasonal vegetables. This colorful meal isn’t only visually appealing but also offers a harmonious blend of tastes and textures that will satisfy your palate.

This recipe is ideal for a family dinner or a casual get-together, as it serves 4-6 people. The preparation involves cooking the chicken and vegetables to perfection, while the tortellini absorbs the flavors of the sauce, creating a scrumptious and satisfying meal. Whether you’re a seasoned cook or a beginner in the kitchen, this Chicken Tortellini Primavera recipe is straightforward and sure to impress.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 12 ounces cheese tortellini
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 cup cherry tomatoes, halved
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• 1 teaspoon Italian seasoning
• 1 cup chicken broth
• 1/2 cup heavy cream

Cooking Instructions:

1. Cook the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions, usually about 3-5 minutes. Drain and set aside.
2. Prepare the Chicken: Season the chicken pieces with salt, pepper, and Italian seasoning. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the garlic and sauté for about 30 seconds until fragrant. Then, add the sliced bell peppers, zucchini, and cherry tomatoes. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender yet crisp.
4. Combine Ingredients: Return the cooked chicken to the skillet with the vegetables. Pour in the chicken broth and heavy cream, stirring to combine. Allow the mixture to simmer for 3-4 minutes until slightly thickened.
5. Add Tortellini and Cheese: Add the cooked tortellini to the skillet, gently stirring to coat it in the sauce. Sprinkle the Parmesan cheese over the top and mix until everything is well combined and the cheese is melted.
6. Garnish and Serve: Remove the skillet from heat and stir in the chopped fresh basil. Taste and adjust seasoning with additional salt and pepper if needed. Serve hot, garnished with extra Parmesan cheese if desired.

Extra Tips:

When cooking Chicken Tortellini Primavera, feel free to substitute vegetables based on what’s in season or to suit your taste preferences. Asparagus, broccoli, or mushrooms would make great additions or alternatives.

To save time, you can use pre-cooked rotisserie chicken. If you prefer a lighter sauce, you can replace the heavy cream with half-and-half or even omit it and increase the chicken broth for a brothier version.

Make sure not to overcook the tortellini; it should be al dente to maintain its texture. Enjoy your culinary creation with a side of crusty bread or a fresh green salad for a complete meal.

Cajun Chicken Tortellini

Cajun Chicken Tortellini is a delightful fusion of flavors that combines the spicy kick of Cajun seasoning with the comforting creaminess of tortellini and tender chicken. This dish is perfect for those who enjoy a bit of heat and want to indulge in a hearty, satisfying meal. The Cajun spices elevate the dish, making it a standout choice for dinner parties or a cozy family meal.

The blend of creamy sauce, succulent chicken, and cheese-filled tortellini will leave everyone craving for more. In this recipe, juicy chicken breasts are seasoned with a blend of Cajun spices and cooked to perfection before being tossed with cheese tortellini and a creamy sauce. The result is a mouthwatering dish that’s bursting with flavor and texture.

This recipe is designed to serve 4-6 people, making it an ideal choice for gatherings or family dinners. With its vibrant colors and bold flavors, Cajun Chicken Tortellini is sure to become a favorite in your recipe collection.

Ingredients (serving size: 4-6 people):

• 2 pounds of chicken breasts, diced
• 1 pound of cheese tortellini
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 4 cloves of garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Season and Cook the Chicken: In a large bowl, coat the diced chicken breasts with Cajun seasoning, guaranteeing each piece is evenly covered. Heat olive oil in a large skillet over medium heat. Add the seasoned chicken to the skillet and cook for about 7-8 minutes, or until fully cooked and browned. Remove the chicken from the skillet and set aside.
2. Cook the Vegetables: In the same skillet, add the sliced red and yellow bell peppers. Sauté for 3-4 minutes until they start to soften. Add the minced garlic and cook for an additional minute until fragrant.
3. Prepare the Sauce: Pour in the chicken broth and heavy cream into the skillet with the vegetables. Stir well and bring the mixture to a gentle simmer. Allow it to cook for 5 minutes, stirring occasionally, until it slightly thickens.
4. Cook the Tortellini: Meanwhile, bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions, usually about 4-5 minutes. Drain the tortellini and set aside.
5. Combine and Finish the Dish: Add the cooked chicken and tortellini to the skillet with the creamy sauce. Stir in the grated Parmesan cheese. Toss everything together until well combined and the cheese has melted into the sauce. Season with salt and pepper to taste.
6. Serve: Transfer the Cajun Chicken Tortellini to a serving dish. Garnish with freshly chopped parsley before serving.

Extra Tips: When preparing Cajun Chicken Tortellini, feel free to adjust the level of Cajun seasoning to suit your taste preferences. If you prefer a milder dish, reduce the amount of Cajun spice or omit any additional hot ingredients.

For a creamier sauce, you can add a bit more heavy cream or Parmesan cheese. To enhance the dish’s visual appeal and add a pop of color, consider using a variety of bell peppers. Remember to taste and adjust seasoning as needed before serving to affirm the flavors are perfectly balanced.

Chicken Tortellini Skillet

This Chicken Tortellini Skillet is a delicious, one-pan meal that combines the savory flavors of tender chicken and cheesy tortellini with a rich, creamy sauce. Perfect for a weeknight family dinner, this dish is both quick to prepare and satisfying. The combination of garlic, sun-dried tomatoes, and spinach adds layers of flavor and texture, making it a favorite in any household.

With minimal cleanup required, this skillet dish is both convenient and delectable, offering a comforting meal that can be enjoyed by all.

The beauty of this Chicken Tortellini Skillet recipe lies in its simplicity and the ability to deliver a restaurant-quality meal in the comfort of your home. Whether you’re a novice cook or an experienced chef, this recipe is straightforward and easy to follow.

The creamy sauce binds all the ingredients together, creating a harmonious blend of flavors that will have everyone reaching for seconds. Serve this dish with a side of crusty bread or a fresh green salad to complete your meal.

Ingredients (Serves 4-6):

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and pepper to taste
• 3 cloves garlic, minced
• 1 cup sun-dried tomatoes, julienned
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 (20-ounce) package refrigerated cheese tortellini
• 2 cups fresh baby spinach
• 1/4 teaspoon red pepper flakes (optional)

Cooking Instructions:

1. Prepare the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Season the chicken pieces with salt and pepper. Add the chicken to the skillet and cook until browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
2. Sauté the Aromatics: In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and sun-dried tomatoes, sautéing for about 1-2 minutes until fragrant, being careful not to burn the garlic.
3. Make the Sauce: Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and Parmesan cheese, mixing until the cheese is melted and the sauce is smooth.
4. Cook the Tortellini: Add the cheese tortellini to the skillet, stirring gently to guarantee they’re covered with the sauce. Cover the skillet and let it simmer for about 5 minutes, or until the tortellini are tender and cooked through.
5. Combine Ingredients: Return the cooked chicken to the skillet, along with the fresh baby spinach. Stir to combine, allowing the spinach to wilt slightly in the heat of the sauce. Add red pepper flakes if desired for an extra kick.
6. Finish and Serve: Once the spinach has wilted and everything is well combined, remove the skillet from the heat. Taste and adjust seasoning if necessary. Serve the Chicken Tortellini Skillet hot, with a sprinkle of additional Parmesan cheese if desired.

Extra Tips:

For an even richer flavor, consider using a mixture of sun-dried tomatoes packed in oil for added depth. If you prefer a lighter dish, substitute half-and-half for the heavy cream.

Feel free to customize this recipe by adding other vegetables like mushrooms or bell peppers. Keep an eye on the tortellini as they cook to avoid overcooking, which can lead to a mushy texture.

Finally, if the sauce becomes too thick, add a splash of chicken broth to reach your desired consistency. Enjoy this comforting dish with your favorite wine for a delightful dining experience.

Buffalo Chicken Tortellini

Buffalo Chicken Tortellini is a delightful combination of creamy, spicy, and tangy flavors that come together in a comforting pasta dish. The tender tortellini is paired with juicy chunks of chicken breast, all smothered in a luscious buffalo sauce. This recipe is perfect for those who love the classic buffalo chicken taste but are looking for a new way to enjoy it. The addition of tortellini makes it a filling meal, perfect for a family dinner or gathering with friends.

The dish is relatively simple to prepare, making it an excellent choice for a weeknight meal. The sauce is rich and creamy, thanks to the combination of buffalo sauce, ranch dressing, and cream cheese, which balances the spiciness with a touch of sweetness and tanginess. The tortellini cooks quickly, and when tossed with the chicken and sauce, it absorbs all the flavors beautifully. This recipe serves 4-6 people, ensuring there’s enough to satisfy everyone at the table.

Ingredients for 4-6 servings:

• 1 pound cheese tortellini
• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup buffalo sauce
• 1/2 cup ranch dressing
• 4 ounces cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped green onions
• 1/4 cup blue cheese crumbles (optional)

Cooking Instructions:

1. Cook the Tortellini: Begin by bringing a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: While the tortellini is cooking, season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for about 6-7 minutes on each side or until fully cooked and golden brown. Remove from the skillet and let it rest for a few minutes before cutting it into bite-sized pieces.
3. Make the Sauce: In the same skillet, lower the heat to medium and add the buffalo sauce, ranch dressing, and cream cheese. Stir continuously until the cream cheese is fully melted and the sauce is smooth and well combined.
4. Combine Ingredients: Add the cooked tortellini and chicken pieces to the skillet with the sauce. Gently toss to coat everything evenly. Add the shredded mozzarella cheese, stirring until melted and the dish is creamy.
5. Finish the Dish: Once the cheese is melted and everything is well combined, remove the skillet from the heat. Garnish with chopped green onions and blue cheese crumbles if using. Serve immediately for best results.

Extra Tips:

For a milder version, reduce the amount of buffalo sauce or mix it with a bit more ranch dressing to suit your taste. You can also add some vegetables like broccoli or bell peppers for extra nutrients and flavor.

If you don’t have cream cheese on hand, you can substitute with heavy cream for a similar creamy consistency. Finally, make sure not to overcook the tortellini to keep the texture perfect.

Chicken Tortellini Marinara

Chicken Tortellini Marinara is a delicious and comforting dish that combines tender chicken pieces with cheese-filled tortellini, all enveloped in a rich and savory marinara sauce. This dish is perfect for a family dinner or a cozy meal with friends, offering a wonderful medley of flavors and textures that everyone will love.

The hearty tortellini pairs beautifully with the succulent chicken, while the marinara sauce adds a burst of tomato goodness and a hint of herbs that ties the whole dish together.

This recipe is designed for 4 to 6 servings, making it ideal for small gatherings or meal prep. With simple ingredients that are easy to find, you can whip up this delightful dish in no time. Whether you’re a seasoned cook or a kitchen novice, this recipe will guide you through a straightforward process to create a satisfying meal that will have everyone asking for seconds.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 24-ounce jar of marinara sauce
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)
• 1 package (9 ounces) cheese tortellini
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh basil, chopped (optional)

Cooking Instructions:

1. Prepare the Chicken: Begin by cutting the chicken breasts into bite-sized pieces. Season the chicken with salt and pepper to your liking.
2. Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and cook until they’re golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Prepare the Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the marinara sauce, and stir in the dried oregano and red pepper flakes if using. Allow the sauce to simmer gently for about 5 minutes, letting the flavors meld together.
4. Cook the Tortellini: While the sauce is simmering, bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until al dente, usually around 3-5 minutes. Drain the tortellini and set aside.
5. Combine Ingredients: Return the cooked chicken to the skillet with the marinara sauce. Stir to coat the chicken with the sauce, then add the cooked tortellini. Gently toss everything together until the tortellini and chicken are well covered in sauce.
6. Finish with Cheese and Herbs: Sprinkle the grated Parmesan cheese over the tortellini and chicken mixture. Allow the cheese to melt slightly, then garnish with fresh basil if desired.
7. Serve: Transfer the Chicken Tortellini Marinara to a serving dish or individual plates, and serve hot. Enjoy with a side of garlic bread or a fresh green salad.

Extra Tips:

For an extra layer of flavor, consider marinating the chicken in a mixture of olive oil, lemon juice, and Italian seasoning for 30 minutes before cooking.

If you prefer a creamier sauce, stir in a splash of heavy cream or a dollop of ricotta cheese just before serving. You can also add vegetables like spinach or mushrooms to the sauce for added nutrition and texture.

Finally, remember that the quality of the marinara sauce can greatly impact the overall taste of the dish, so choose a good quality sauce or make your own if time allows.