14 Chicken Recipes With Mashed Potatoes

There’s nothing quite like the comforting combination of chicken and creamy mashed potatoes.

Whether it’s crispy fried chicken with a crunchy golden crust or herb-roasted chicken infused with fragrant rosemary, these dishes are simply irresistible.

Each bite is a delightful blend of flavors, from zesty lemon garlic to smoky BBQ.

And the best part?

With just a few simple tweaks, you can turn any chicken recipe into a memorable meal that your family will love.

Classic Fried Chicken

There’s nothing quite like the comforting combination of crispy, juicy fried chicken paired with creamy, buttery mashed potatoes. This classic dish is a favorite for family dinners and gatherings, offering a delightful contrast of textures and flavors. The fried chicken boasts a golden, crunchy exterior with tender meat inside, while the mashed potatoes are smooth, rich, and full of flavor. Perfect for a hearty meal, this dish is sure to satisfy both young and old alike.

To create this traditional meal for 4-6 people, you’ll need to start with fresh, quality ingredients. The chicken is seasoned with a blend of spices and coated in a crispy batter for that perfect crunch. The mashed potatoes are made with creamy butter and milk, seasoned just right to complement the savory chicken. Follow this recipe to bring this classic comfort food to your table.

Ingredients:

• 6 pieces of chicken (legs and thighs)
• 2 cups all-purpose flour
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• Salt and pepper to taste
• 2 cups buttermilk
• Vegetable oil for frying
• 6 large potatoes, peeled and cubed
• 1/2 cup butter
• 1 cup milk
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Chicken: In a large bowl, mix together the buttermilk, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. Add the chicken pieces, making sure they’re completely covered with the marinade. Cover the bowl and refrigerate for at least 2 hours, or overnight for maximum flavor.
2. Coat the Chicken: In another bowl, combine the flour with a pinch of salt and pepper. Remove the chicken from the marinade and let any excess buttermilk drip off. Dredge each piece in the flour mixture, making sure each piece is thoroughly coated. For extra crispiness, dip the chicken back into the buttermilk and then again into the flour.
3. Fry the Chicken: In a large, deep skillet or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Carefully place the chicken pieces into the hot oil, cooking them in batches to avoid overcrowding. Fry each piece for about 10-12 minutes per side, or until the chicken is golden brown and cooked through. Use a meat thermometer to verify the internal temperature reaches 165°F (74°C).
4. Prepare the Mashed Potatoes: While the chicken is frying, boil the peeled and cubed potatoes in a large pot of salted water until they’re tender, about 15-20 minutes. Drain the potatoes and return them to the pot. Add the butter and milk, then mash the potatoes until smooth and creamy. Season with salt and pepper to taste.
5. Serve: Once the chicken is cooked, transfer it to a wire rack or paper towel-lined plate to drain any excess oil. Serve the hot, crispy chicken alongside the creamy mashed potatoes.

Extra Tips:

For an even more flavorful fried chicken, consider adding a few tablespoons of hot sauce to the buttermilk marinade. This will give the chicken a subtle kick without being overpowering.

When frying, maintain a consistent oil temperature to guarantee even cooking and a crispy crust.

Finally, using Yukon Gold potatoes for the mash will give you a naturally buttery flavor and smooth texture. Enjoy your classic fried chicken with mashed potatoes fresh from the stove for the best taste and experience.

Herb-Roasted Chicken

Herb-roasted chicken paired with creamy mashed potatoes is a comforting and classic dish that brings warmth and satisfaction to any dinner table. The chicken is seasoned with a blend of fresh herbs that infuse their aromatic flavors while it roasts to perfection. This allows the skin to crisp up beautifully while keeping the meat tender and juicy.

The mashed potatoes, on the other hand, are smooth and buttery, providing the perfect accompaniment to the savory chicken. Together, they create a harmonious balance of flavors and textures that’s sure to please everyone.

To make this dish, the chicken is prepared with a mixture of herbs such as rosemary, thyme, and parsley, which are mixed with olive oil and rubbed all over the chicken for maximum flavor. Meanwhile, potatoes are boiled until tender, then mashed with butter, cream, and a hint of garlic to give them a rich and creamy consistency.

The combination of these two elements creates a dish that isn’t only delicious but also satisfying enough to be the centerpiece of your meal. Perfect for family gatherings or cozy dinners at home, this herb-roasted chicken with mashed potatoes is a delightful dish that everyone will love.

Ingredients (Serves 4-6)

• 1 whole chicken (about 4-5 pounds)
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 1 lemon, quartered
• 4 cloves garlic, minced
• 2 pounds potatoes, peeled and cut into chunks
• 4 tablespoons butter
• 1/2 cup heavy cream
• Salt and pepper to taste
• 2 cloves garlic, minced (for mashed potatoes)
• Fresh parsley for garnish (optional)

Cooking Instructions

1. Prepare the Chicken: Preheat your oven to 425°F (220°C). Pat the chicken dry with paper towels. This helps the skin crisp up during roasting. In a small bowl, combine olive oil, salt, pepper, rosemary, thyme, parsley, and minced garlic. Rub this mixture all over the chicken, including under the skin for extra flavor. Stuff the cavity of the chicken with the lemon quarters.
2. Roast the Chicken: Place the chicken in a roasting pan or on a baking sheet with a rack. Roast in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear when the thickest part of the chicken is pierced. Let the chicken rest for 10-15 minutes before carving.
3. Prepare the Mashed Potatoes: While the chicken is roasting, place the potato chunks in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until the potatoes are very tender, about 15-20 minutes. Drain well and return the potatoes to the pot.
4. Mash the Potatoes: Add butter, heavy cream, minced garlic, salt, and pepper to the potatoes. Mash using a potato masher or electric mixer until smooth and creamy. Adjust seasoning to taste.
5. Serve: Carve the chicken and serve it alongside the mashed potatoes. Garnish with fresh parsley if desired.

Extra Tips

When roasting the chicken, placing it on a rack helps circulate the heat evenly, ensuring a perfectly cooked bird. Using a meat thermometer is the best way to check for doneness, as different ovens can vary in temperature.

For the mashed potatoes, using starchy potatoes like Russets or Yukon Golds will give you the creamiest texture. Be sure to mash the potatoes while they’re hot to prevent them from becoming gummy. Finally, resting the chicken before carving allows the juices to redistribute, keeping the meat moist and flavorful.

Lemon Garlic Chicken

Lemon Garlic Chicken with Mashed Potatoes is a classic, comforting dish that combines the zesty brightness of lemon and the aromatic flavor of garlic with tender, juicy chicken. Paired with creamy mashed potatoes, this meal is perfect for any occasion, from a cozy family dinner to an elegant gathering with friends. The lemon and garlic not only enhance the taste of the chicken but also create a delicious sauce that melds beautifully with the mashed potatoes.

This dish is both flavorful and easy to prepare, making it ideal for cooks of all skill levels. The chicken is marinated in a simple blend of lemon juice, garlic, and herbs, then seared to perfection and baked until tender. The mashed potatoes are rich and creamy, made with butter and milk to achieve the perfect texture. Together, these components create a harmonious meal that will leave everyone at the table satisfied and delighted.

Ingredients (serving size: 4-6 people):

• 4-6 boneless, skinless chicken breasts
• 4 cloves garlic, minced
• 2 lemons, juiced and zested
• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 pounds potatoes, peeled and cubed
• 1/2 cup milk
• 4 tablespoons butter
• Fresh parsley, chopped (optional, for garnish)

Cooking Instructions:

1. Marinate the Chicken: In a large bowl, combine the minced garlic, lemon juice, lemon zest, olive oil, oregano, salt, and pepper. Add the chicken breasts to the bowl, making certain they’re well-coated with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
2. Prepare the Potatoes: While the chicken is marinating, place the cubed potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat, then reduce to a simmer. Cook until the potatoes are tender, about 15-20 minutes.
3. Cook the Chicken: Preheat the oven to 375°F (190°C). Heat a large oven-safe skillet over medium-high heat. Add a tablespoon of olive oil, then add the marinated chicken breasts. Sear the chicken for about 3-4 minutes on each side until golden brown. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C).
4. Mash the Potatoes: Drain the cooked potatoes and return them to the pot. Add the butter and milk, mashing the potatoes until smooth and creamy. Season with salt and pepper to taste.
5. Serve the Dish: Once the chicken is cooked, remove it from the oven and let it rest for a few minutes. Serve the chicken alongside the mashed potatoes, drizzling any pan juices over the top. Garnish with chopped fresh parsley if desired.

Extra Tips:

For the best flavor, allow the chicken to marinate for the full 2 hours if possible. When searing the chicken, make certain the skillet is hot to achieve a nice golden crust.

If you prefer a smoother texture for your mashed potatoes, you can use a potato ricer or food mill. Adjust the amount of milk and butter in the mashed potatoes to your desired creaminess.

Finally, consider adding a vegetable side, such as steamed broccoli or roasted asparagus, to round out the meal.

Honey Mustard Chicken

Honey Mustard Chicken with Mashed Potatoes is a delightful and comforting dish that combines the tangy sweetness of honey mustard chicken with the creamy texture of mashed potatoes. This dish is perfect for family dinners or gatherings, as it offers a harmonious blend of flavors that are bound to satisfy everyone’s taste buds. The succulent chicken breasts are marinated and glazed with a rich honey mustard sauce, while the smooth and buttery mashed potatoes provide the perfect complement, making this a complete and satisfying meal.

To achieve the best results, it’s important to use fresh and high-quality ingredients. The chicken should be tender and juicy, while the mashed potatoes should be creamy and flavorful. This recipe is designed for a serving size of 4-6 people, making it ideal for a medium-sized group or a family meal. By following these simple steps, you can create a delicious and hearty dish that will leave your guests impressed and enthusiastic for more.

Ingredients (Serves 4-6):

• 4 boneless, skinless chicken breasts
• 1/2 cup Dijon mustard
• 1/2 cup honey
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 pounds russet potatoes
• 1/2 cup milk
• 1/4 cup butter
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions:

1. Prepare the Honey Mustard Sauce: In a medium bowl, mix together the Dijon mustard, honey, olive oil, garlic powder, salt, and pepper. Whisk until the sauce is well combined and smooth.
2. Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour half of the honey mustard sauce over the chicken, making sure each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour to allow the flavors to penetrate the meat.
3. Cook the Chicken: Preheat the oven to 375°F (190°C). Remove the chicken from the marinade and place it in a baking dish. Discard the used marinade. Brush the remaining honey mustard sauce over the chicken. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and has an internal temperature of 165°F (74°C).
4. Prepare the Mashed Potatoes: While the chicken is baking, peel and chop the potatoes into large chunks. Boil them in a large pot of salted water for about 15-20 minutes, or until they’re fork-tender. Drain the water and return the potatoes to the pot.
5. Mash the Potatoes: Add the butter and milk to the pot with the potatoes. Use a potato masher or electric mixer to mash the potatoes until smooth and creamy. Season with salt and pepper to taste.
6. Serve the Dish: Once the chicken is cooked, remove it from the oven and let it rest for a few minutes. Serve the chicken alongside a generous portion of mashed potatoes, garnishing with fresh parsley for an added touch of color and flavor.

Extra Tips:

To guarantee the chicken remains juicy and flavorful, avoid overbaking it. Using a meat thermometer can help you achieve the perfect doneness. If you prefer a more intense flavor, consider marinating the chicken overnight.

For the mashed potatoes, use warm milk and melted butter to achieve the creamiest texture. If you like a little extra kick, you can add a teaspoon of mustard directly into the mashed potatoes.

BBQ Baked Chicken

BBQ Baked Chicken with Mashed Potatoes is a comforting and hearty dish that’s perfect for family dinners or small gatherings. The chicken is marinated in a tangy BBQ sauce, then baked to perfection, resulting in juicy and flavorful meat. Paired with creamy mashed potatoes, this dish offers a delightful combination of textures and flavors. The sweetness and smokiness of the BBQ sauce complement the smooth and buttery mashed potatoes, creating a satisfying meal that’s sure to please everyone at the table.

This dish is relatively simple to prepare, making it a great choice for both novice and experienced cooks. The chicken can be marinated in advance, allowing the flavors to meld together, and the mashed potatoes can be whipped up while the chicken is baking. With just a few ingredients and straightforward steps, you can create a delicious and comforting meal that will leave your family and friends asking for seconds.

Ingredients (Serves 4-6):

• 4-6 chicken thighs or breasts
• 1 cup BBQ sauce
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 4 large russet potatoes
• 1/2 cup milk
• 1/4 cup butter
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). This guarantees that the oven is hot enough to cook the chicken evenly.
2. Prepare the Chicken: In a bowl, mix together the BBQ sauce, olive oil, salt, pepper, and garlic powder. Coat the chicken thighs or breasts in the sauce mixture, making sure they’re well covered. Let the chicken marinate for at least 30 minutes to absorb the flavors, or overnight for a more intense taste.
3. Bake the Chicken: Place the marinated chicken in a baking dish in a single layer. Pour any remaining sauce over the chicken. Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
4. Prepare the Potatoes: While the chicken is baking, peel and chop the russet potatoes into evenly sized chunks. Place them in a large pot of salted water and bring to a boil. Cook the potatoes for about 15-20 minutes, or until they’re fork-tender.
5. Mash the Potatoes: Drain the cooked potatoes and return them to the pot. Add the butter and milk, mashing the potatoes until smooth and creamy. Season with salt and pepper to taste.
6. Serve: Once the chicken is done, remove it from the oven and let it rest for a few minutes. Serve the BBQ baked chicken alongside the mashed potatoes, garnishing with fresh parsley if desired.

Extra Tips:

For an even richer flavor, try adding a splash of apple cider vinegar or a teaspoon of smoked paprika to the BBQ sauce marinade. This will enhance the smokiness and add depth to the dish.

When mashing the potatoes, be careful not to overmix them, as this can make them gummy. A potato masher or a ricer works well for achieving a smooth texture. If you prefer a chunkier mash, simply mash them less thoroughly.

Finally, remember to taste and adjust seasoning as needed throughout the cooking process for the best results.

Creamy Tuscan Chicken

Creamy Tuscan Chicken is a delightful dish that combines the rich flavors of sun-dried tomatoes, spinach, and a creamy sauce with tender chicken breasts. This dish pairs wonderfully with mashed potatoes, making it a comforting meal perfect for any occasion.

The creamy sauce coats the chicken beautifully, while the mashed potatoes provide a smooth and buttery complement to the savory flavors of the chicken. Whether you’re cooking for a family dinner or a special gathering, this recipe is bound to impress.

To make this dish, you’ll start by searing the chicken breasts until golden brown, then create a luscious sauce by combining heavy cream, Parmesan cheese, and sun-dried tomatoes. The addition of fresh baby spinach not only adds a vibrant color but also enhances the overall taste with its slightly earthy notes.

Served over a bed of creamy mashed potatoes, this Tuscan chicken dish is a true comfort food that will leave everyone at the table satisfied. With simple ingredients and easy-to-follow steps, you can bring a taste of Tuscany to your kitchen with ease.

Ingredients (Serves 4-6):

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 cup sun-dried tomatoes, chopped
• 2 cups fresh baby spinach
• 4 cups mashed potatoes (prepared separately)

Cooking Instructions:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
2. Make the Sauce: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté until fragrant, about 30 seconds.
3. Combine Ingredients: Stir in the heavy cream and chicken broth, scraping up any brown bits from the bottom of the skillet. Add the Parmesan cheese and Italian seasoning, stirring until the cheese has melted and the sauce is smooth.
4. Add Tomatoes and Spinach: Stir in the sun-dried tomatoes and bring the sauce to a gentle simmer. Add the fresh baby spinach and cook until wilted, about 2 minutes.
5. Return Chicken to Skillet: Return the chicken breasts to the skillet, coating them in the creamy sauce. Let them simmer for an additional 3-4 minutes to absorb the flavors.
6. Serve: Serve the creamy Tuscan chicken over prepared mashed potatoes, spooning extra sauce over the top for added flavor.

Extra Tips:

When making the creamy sauce, verify that the heat isn’t too high to prevent the cream from curdling. If you prefer a thicker sauce, you can let it simmer longer to reduce slightly.

For additional flavor, consider adding a splash of white wine after sautéing the garlic. This dish can easily be adapted by adding mushrooms or artichokes for an extra vegetable component. Enjoy your Creamy Tuscan Chicken with a side of crusty bread to soak up the delicious sauce.

Spicy Buffalo Chicken

Spicy Buffalo Chicken with Mashed Potatoes is a comforting and flavorful dish that perfectly combines the fiery zest of buffalo sauce with the creamy smoothness of mashed potatoes. This dish is ideal for those who crave a bit of spice while maintaining a comforting, hearty meal. The spicy buffalo chicken is juicy and tender, with a coating that guarantees each bite is bursting with flavor.

Paired with rich, buttery mashed potatoes, this meal is sure to become a family favorite. The mashed potatoes serve as the perfect foil to the spicy chicken, providing a creamy base that balances the heat and lets the flavors of the buffalo sauce shine through.

Whether you’re making it for a weeknight dinner or a casual get-together with friends, this dish is sure to impress. The combination of flavors and textures creates a satisfying meal that’s both simple to prepare and a joy to eat.

Ingredients (Serves 4-6)

• 4 boneless, skinless chicken breasts
• 1 cup buffalo sauce
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 4 tablespoons unsalted butter
• 2 pounds russet potatoes, peeled and cubed
• 1/2 cup whole milk
• 1/4 cup sour cream
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Cooking Instructions

1. Prepare the Chicken: Preheat your oven to 375°F (190°C). In a large bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. Coat each chicken breast in the flour mixture, providing an even coating.

2. Cook the Chicken: Heat 2 tablespoons of butter in a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook for about 3-4 minutes on each side, until golden brown. Remove the skillet from heat and pour the buffalo sauce over the chicken, making sure they’re fully coated.

Transfer the skillet to the preheated oven and bake for 20 minutes or until the chicken is cooked through.

3. Make the Mashed Potatoes: While the chicken is baking, boil the cubed potatoes in a large pot of salted water until they’re tender, about 15-20 minutes. Drain the potatoes and return them to the pot. Add the remaining 2 tablespoons of butter, milk, sour cream, salt, and pepper.

Mash the potatoes until smooth and creamy. Adjust seasoning to taste.

4. Serve: Once the chicken is done, remove it from the oven. Serve the spicy buffalo chicken over a generous helping of mashed potatoes. Garnish with chopped parsley if desired.

Extra Tips

For an extra crispy chicken, consider broiling it for the last 3-5 minutes of cooking to achieve a nice crust. If you prefer a milder flavor, you can mix the buffalo sauce with some honey or brown sugar to balance the heat.

For creamier mashed potatoes, use a potato ricer or food mill instead of a traditional masher. This will give you a smooth, airy texture that pairs well with the spicy chicken. Don’t forget to taste and adjust the seasoning of both the chicken and mashed potatoes to suit your preference.

Chicken Marsala

Chicken Marsala is a classic Italian-American dish that combines tender chicken breasts with a rich, savory Marsala wine sauce. This delightful and hearty meal is perfect for a cozy dinner with family or friends. The dish is typically served with a side of creamy mashed potatoes, which beautifully complements the flavorful sauce and juicy chicken.

The combination of the sweet Marsala wine with the earthiness of the mushrooms and the smooth texture of the mashed potatoes creates a comforting and satisfying meal.

To prepare Chicken Marsala with Mashed Potatoes, you’ll need to use quality ingredients to guarantee the best flavor. The chicken is often lightly coated in flour, which helps to thicken the sauce as it cooks. The Marsala wine, a fortified wine from Italy, adds a distinct sweetness and depth to the sauce.

For the mashed potatoes, using Yukon Gold potatoes will give you a creamy texture and buttery flavor. This dish is easy to prepare, making it ideal for a weeknight dinner or a special occasion.

Ingredients (serves 4-6 people):

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter, divided
• 8 ounces cremini or button mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup Marsala wine
• 1 cup chicken broth
• 1/4 cup heavy cream
• 2 pounds Yukon Gold potatoes, peeled and cubed
• 1/2 cup milk
• 1/4 cup sour cream
• Chopped fresh parsley, for garnish

Cooking Instructions:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Dredge them in flour, shaking off the excess. This will help the chicken brown nicely and the flour will thicken the sauce slightly.
2. Cook the Chicken: In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Sauté the Mushrooms: In the same skillet, add the remaining 2 tablespoons of butter. Add the sliced mushrooms and cook until they’re browned and tender, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
4. Make the Marsala Sauce: Pour the Marsala wine into the skillet, scraping up any browned bits from the bottom. Allow the wine to simmer for about 3 minutes until slightly reduced. Add the chicken broth and bring to a simmer again.
5. Finish the Sauce: Stir in the heavy cream and return the chicken breasts to the skillet. Cook for an additional 5 minutes, allowing the sauce to thicken and the chicken to reheat. Taste and adjust seasoning with salt and pepper if needed.
6. Prepare the Mashed Potatoes: While the chicken is cooking, boil the cubed potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and return the potatoes to the pot.
7. Mash the Potatoes: Add the milk and sour cream to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste.
8. Serve: Plate the mashed potatoes, top with a chicken breast, and spoon the Marsala sauce over the top. Garnish with chopped fresh parsley.

Extra Tips:

When selecting Marsala wine, opt for a dry variety rather than sweet, as it will balance better with the savory elements of the dish. If you prefer a thicker sauce, you can mix a teaspoon of cornstarch with a tablespoon of water and stir it into the sauce.

For an extra burst of flavor, consider adding a splash of lemon juice to the sauce just before serving. Finally, let the chicken rest for a few minutes after cooking to guarantee it stays juicy when served.

Teriyaki Chicken

Teriyaki Chicken with Mashed Potatoes is a delightful fusion dish that brings together the rich flavors of sweet and savory Teriyaki chicken with the creamy comfort of mashed potatoes. This dish is perfect for a family dinner or a gathering with friends, offering a combination of textures and flavors that will please any palate.

The succulent chicken, glazed with a homemade Teriyaki sauce, pairs beautifully with the smooth and buttery mashed potatoes, creating a harmonious balance that’s certain to satisfy.

This recipe serves 4-6 people, making it an ideal choice for a small group. The Teriyaki sauce is made from scratch, using simple ingredients that come together to create a robust and flavorful glaze. Meanwhile, the mashed potatoes are whipped to perfection, with just the right amount of butter and cream to give them a rich, velvety texture.

Follow the steps below to create this delicious dish at home.

Ingredients:

For the Teriyaki Chicken:

• 4-6 boneless, skinless chicken thighs
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 tablespoons vegetable oil
• Sesame seeds (optional, for garnish)
• Chopped green onions (optional, for garnish)

For the Mashed Potatoes:

• 3 pounds potatoes, peeled and cubed
• 1/2 cup milk
• 1/4 cup butter
• Salt to taste
• Pepper to taste

Instructions:

1. Prepare the Teriyaki Sauce: In a small saucepan, combine soy sauce, brown sugar, honey, rice vinegar, minced garlic, and ginger. Heat over medium heat until the sugar dissolves and the mixture starts to simmer.
2. Thicken the Sauce: In a small bowl, mix cornstarch and water to create a slurry. Slowly add the slurry to the simmering sauce, stirring constantly until the sauce thickens. Remove from heat and set aside.
3. Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add the chicken thighs and cook for about 6-8 minutes on each side, or until fully cooked and browned.
4. Glaze the Chicken: Once the chicken is cooked, pour the Teriyaki sauce over the chicken in the skillet. Reduce heat to low and let the chicken simmer in the sauce for about 5 minutes, turning occasionally to guarantee an even coating.
5. Prepare the Mashed Potatoes: While the chicken is cooking, place the cubed potatoes in a large pot and cover with cold water. Bring to a boil and cook until potatoes are tender, about 15-20 minutes.
6. Mash the Potatoes: Drain the potatoes and return them to the pot. Add milk and butter, then mash until smooth. Season with salt and pepper to taste.
7. Serve: To serve, place a generous scoop of mashed potatoes on each plate, top with Teriyaki chicken, and garnish with sesame seeds and chopped green onions if desired.

Extra Tips:

When preparing the Teriyaki sauce, be mindful of the consistency. It should be thick enough to coat the back of a spoon but still pourable. If it becomes too thick, you can thin it out with a little water.

For the mashed potatoes, use a potato masher or ricer for the best texture. Avoid over-mixing, as this can make the potatoes gluey. Also, feel free to adjust the seasoning according to your preference, adding more butter or milk for creaminess if needed.

Parmesan Crusted Chicken

Parmesan Crusted Chicken is a deliciously crunchy and cheesy dish that pairs perfectly with creamy mashed potatoes. This classic combination makes for a comforting meal that’s sure to please everyone at the dinner table. The chicken is coated in a savory blend of Parmesan cheese and breadcrumbs, then baked to golden perfection.

When accompanied by rich and buttery mashed potatoes, it creates a harmonious balance of flavors and textures that will leave your taste buds delighted. This recipe is designed to serve 4-6 people, making it an ideal choice for family dinners or small gatherings.

The preparation involves straightforward steps that even beginner cooks can follow, resulting in a delightful meal that looks and tastes impressive. The ingredients required are easy to find and the cooking process is simple, yet the outcome is a dish that feels gourmet and satisfying.

Ingredients:

• 4-6 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried Italian herbs
• Salt and pepper to taste
• 2 large eggs
• 1/4 cup milk
• 3 tablespoons olive oil
• 6 large potatoes
• 1/2 cup butter
• 1 cup milk or cream
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Chicken Coating: In a shallow bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian herbs, salt, and pepper. In another bowl, whisk together the eggs and milk to create an egg wash.
2. Coat the Chicken: Dip each chicken breast first into the egg wash, ensuring it’s completely covered, then press it into the Parmesan mixture. Coat both sides well, pressing the mixture onto the chicken so it adheres.
3. Preheat the Oven: Preheat your oven to 400°F (200°C). While the oven is heating, place a large skillet over medium heat and add olive oil.
4. Sear the Chicken: Once the oil is hot, add the coated chicken breasts to the skillet. Sear each side for about 2-3 minutes until they’re golden brown but not fully cooked through.
5. Bake the Chicken: Transfer the seared chicken breasts to a baking dish and place them in the preheated oven. Bake for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
6. Prepare the Mashed Potatoes: While the chicken is baking, peel and chop the potatoes into even pieces. Place them in a pot of cold water and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes.
7. Mash the Potatoes: Drain the potatoes and return them to the pot. Add butter, milk or cream, salt, and pepper. Mash until smooth and creamy. Adjust the seasoning to taste.
8. Serve: Once the chicken is done, remove it from the oven and let it rest for a few minutes. Serve the Parmesan Crusted Chicken alongside the mashed potatoes, garnished with fresh herbs if desired.

Extra Tips:

For the best results, choose fresh Parmesan cheese rather than pre-packaged varieties, as it will melt more evenly and provide better flavor.

When mashing the potatoes, a potato masher or ricer works well to achieve a smooth texture, but be careful not to over-mash as it can make the potatoes gluey. If you prefer a bit of extra flavor, consider adding roasted garlic or a sprinkle of nutmeg to your mashed potatoes.

Enjoy the dish with a side of steamed vegetables or a fresh salad for a complete meal.

Garlic Butter Chicken

Garlic Butter Chicken with Mashed Potatoes is a comforting and flavorful dish that combines tender chicken breasts with creamy mashed potatoes, all enveloped in a rich garlic butter sauce. This recipe is perfect for a family dinner or a cozy gathering with friends. The succulent chicken, seasoned with herbs and cooked to golden perfection, pairs beautifully with the smooth, buttery mashed potatoes, making it a satisfying meal for any occasion.

The garlic butter sauce in this recipe adds depth and flavor, enhancing the natural taste of the chicken and providing a delicious complement to the mashed potatoes. With its simple yet delectable ingredients, this dish is easy to prepare and certain to please even the pickiest of eaters. Follow the instructions below to create this mouthwatering Garlic Butter Chicken with Mashed Potatoes, serving 4-6 people.

Ingredients:

• 4-6 boneless, skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried Italian herbs
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 cup chicken broth
• 1 tablespoon lemon juice
• 2 pounds potatoes, peeled and quartered
• 1/2 cup milk
• 2 tablespoons sour cream
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Cooking Instructions:

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and dried Italian herbs. Confirm the seasoning coats all sides evenly for full flavor.
2. Cook the Chicken: In a large skillet over medium-high heat, melt 2 tablespoons of butter with 1 tablespoon of olive oil. Add the chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Make the Garlic Butter Sauce: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant. Add the remaining butter, chicken broth, and lemon juice. Stir well and let the sauce simmer for 2-3 minutes until slightly thickened.
4. Return the Chicken to the Skillet: Place the cooked chicken breasts back into the skillet, confirming they’re coated well with the garlic butter sauce. Allow them to simmer for an additional 2-3 minutes to absorb the flavors.
5. Prepare the Mashed Potatoes: While the chicken is cooking, boil the peeled and quartered potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
6. Mash the Potatoes: Add milk, sour cream, and butter to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste.
7. Serve: Plate the mashed potatoes and top with the garlic butter chicken. Drizzle any remaining sauce over the chicken and garnish with chopped fresh parsley if desired.

Extra Tips:

When making the mashed potatoes, confirm they’re thoroughly drained to avoid watery mash. For a richer flavor, you can substitute the milk with cream or add a bit more butter to the potatoes.

If you want a more intense garlic flavor, feel free to add an extra clove or two of garlic to the sauce. To confirm the chicken remains juicy, avoid overcooking it; use a meat thermometer to check that the internal temperature reaches 165°F (75°C).

Cajun Spiced Chicken

Cajun Spiced Chicken with Mashed Potatoes is a delightful dish that combines the robust flavors of the Cajun seasoning with the comforting, creamy texture of mashed potatoes. This dish is perfect for a family dinner or a casual gathering with friends, offering a tantalizing mix of spices and smooth buttery potatoes that pleases both the palate and the soul.

The Cajun spices give the chicken a smoky, peppery kick, while the mashed potatoes provide a soothing balance. Crafting this dish is relatively simple and requires a few readily available ingredients. The chicken is marinated with Cajun spices to guarantee that every bite is bursting with flavor.

The mashed potatoes, on the other hand, are enriched with butter, cream, and a hint of garlic to complement the spicy chicken. This recipe serves 4-6 people, making it a great option for most dinner tables.

Ingredients:

• 4-6 boneless, skinless chicken breasts
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• Salt and pepper to taste
• 6 large potatoes, peeled and quartered
• 1/2 cup milk
• 1/4 cup butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Prepare the Chicken: In a large bowl, rub the chicken breasts with olive oil. Sprinkle the Cajun seasoning evenly over the chicken, guaranteeing each piece is well-coated. Add a pinch of salt and pepper, then set aside to marinate for about 30 minutes.
2. Cook the Chicken: Preheat your grill or skillet over medium-high heat. Once hot, add the chicken breasts and cook for 6-7 minutes on each side, or until the chicken is fully cooked and has a nice char. Remove from heat and let the chicken rest for 5 minutes.
3. Boil the Potatoes: In a large pot, bring water to a boil and add a pinch of salt. Add the quartered potatoes and boil them for 15-20 minutes or until they’re fork-tender.
4. Prepare the Mashed Potatoes: Drain the boiled potatoes and return them to the pot. Add the butter, milk, and minced garlic. Use a potato masher or a hand mixer to mash the potatoes until smooth and creamy. Season with salt and pepper to taste.
5. Serve: Plate the mashed potatoes and top with a piece of Cajun Spiced Chicken. Garnish with fresh parsley if desired.

Extra Tips:

For the best flavor, allow the chicken to marinate for at least 30 minutes, but if time permits, marinate for a few hours or overnight in the refrigerator.

When boiling the potatoes, guarantee they’re all cut to the same size for even cooking. If you prefer a richer mashed potato, you can substitute half of the milk with cream.

To achieve a crispy char on the chicken, make sure the grill or skillet is properly preheated before adding the chicken.

Stuffed Chicken Breast

Stuffed chicken breast paired with creamy mashed potatoes is a delightful dish that combines the savory flavors of seasoned chicken with the comforting texture of mashed potatoes. The chicken breasts are filled with a delectable mixture of cheese, herbs, and vegetables, then baked to perfection. This dish is perfect for a family dinner or a small gathering, offering a wholesome meal that’s both satisfying and nutritious.

The mashed potatoes act as a perfect complement to the stuffed chicken breast, providing a smooth and velvety texture that balances the richness of the filling. Made with fresh potatoes, butter, and cream, the mashed potatoes are seasoned to enhance their natural flavor. This recipe serves 4-6 people, making it an ideal choice for sharing with loved ones.

Ingredients:

• 4 large chicken breasts
• 1 cup spinach, chopped
• 1 cup mozzarella cheese, shredded
• 1/2 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 teaspoon Italian seasoning
• 2 tablespoons olive oil
• 6 large potatoes, peeled and cubed
• 1/2 cup heavy cream
• 1/4 cup butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Chicken Filling: In a bowl, mix together the spinach, mozzarella cheese, sun-dried tomatoes, and minced garlic. Add salt, pepper, and Italian seasoning to taste. Stir well to combine all the ingredients.
2. Prepare the Chicken Breasts: Using a sharp knife, carefully slice a pocket in each chicken breast, being careful not to cut all the way through. Stuff each pocket with the prepared filling, securing the edges with toothpicks if necessary.
3. Cook the Chicken: Preheat oven to 375°F (190°C). Heat olive oil in a large oven-safe skillet over medium heat. Sear the stuffed chicken breasts on each side until golden brown, about 4 minutes per side. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the juices run clear.
4. Prepare the Mashed Potatoes: While the chicken is baking, place the peeled and cubed potatoes in a large pot. Cover with water and add a pinch of salt. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
5. Mash the Potatoes: Drain the cooked potatoes and return them to the pot. Add the butter and heavy cream, mashing the potatoes until smooth and creamy. Season with salt and pepper to taste.
6. Serve: Remove the chicken from the oven and let it rest for a few minutes. Slice and serve the stuffed chicken breasts alongside a generous serving of mashed potatoes. Garnish with fresh parsley.

Extra Tips:

When making stuffed chicken breast, verify that the filling isn’t overly wet, as this can make the chicken soggy. If the filling seems too moist, pat it with a paper towel to remove excess liquid.

Additionally, for fluffier mashed potatoes, use a potato ricer or a hand mixer instead of a traditional masher. This will help achieve a smoother texture.

Finally, if you prefer a richer flavor, consider adding a bit of roasted garlic or parmesan cheese to the mashed potatoes.

Slow Cooker Chicken

Slow Cooker Chicken with Mashed Potatoes is a comforting and hearty dish that’s perfect for a family meal or a cozy gathering. The chicken is slow-cooked to perfection, allowing it to absorb all the flavors of the seasonings, while the mashed potatoes are creamy and smooth, providing the perfect accompaniment to the tender chicken. This recipe is easy to prepare, requiring minimal effort, yet it delivers maximum flavor and satisfaction.

The slow cooker does all the hard work for you, making this dish ideal for busy days when you don’t have much time to spend in the kitchen. Simply prepare your ingredients in the morning, set your slow cooker, and let it do its magic throughout the day. By the time dinner rolls around, you’ll have a delicious, home-cooked meal ready to enjoy. With this recipe, you’ll serve 4-6 people, making it suitable for most family sizes or a small gathering with friends.

Ingredients (Serves 4-6 people):

• 4-6 chicken thighs or breasts
• 1 cup chicken broth
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 pounds potatoes, peeled and cubed
• 1/2 cup milk
• 4 tablespoons butter
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Chicken: Season the chicken thighs or breasts with salt, pepper, thyme, and rosemary. Confirm the chicken is evenly coated with the spices to enhance the flavor.
2. Layer Ingredients in the Slow Cooker: Place the chopped onion and minced garlic at the bottom of the slow cooker. This will create a flavorful base for the chicken. Place the seasoned chicken on top of the onion and garlic mixture.
3. Add Liquid: Pour the chicken broth over the chicken. This will keep the chicken moist and help infuse the flavors throughout the cooking process.
4. Cook the Chicken: Cover the slow cooker with the lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be tender and fully cooked through when done.
5. Prepare the Mashed Potatoes: About 30 minutes before the chicken is done, bring a large pot of salted water to a boil. Add the cubed potatoes and cook until fork-tender, about 15 minutes. Drain the potatoes well.
6. Mash the Potatoes: Return the drained potatoes to the pot or a large bowl. Add the butter and milk, and mash until smooth and creamy. Season with salt and pepper to taste.
7. Serve and Garnish: Once the chicken is done cooking, carefully remove it from the slow cooker and serve it alongside the mashed potatoes. Garnish with fresh parsley for a pop of color and added freshness.

Extra Tips:

To elevate the flavors of the mashed potatoes, consider adding roasted garlic or a spoonful of sour cream for extra creaminess. If you like a bit of heat, a pinch of cayenne pepper can be added to the chicken seasoning. For a more robust flavor, replace the chicken broth with white wine.

Remember to periodically check the chicken during cooking to confirm it remains moist. If you find it drying out, add a bit more broth or water. Enjoy your meal with a side of steamed vegetables or a fresh salad for a complete dinner experience.