14 Cheese-Stuffed Meatloaf Recipes

I still remember the first time I sliced open a cheese-stuffed meatloaf and watched the molten cheddar spill onto my plate.

It felt like discovering a hidden treasure in my kitchen.

If you’re looking to elevate your meatloaf game, these recipes are here to inspire you.

From classic cheddar to spicy pepper jack, each one offers a delightful surprise with every slice.

Perfect for cozy family dinners or meal prepping, these 14 recipes are sure to impress!

Classic Cheddar Stuffed Meatloaf

There’s something undeniably comforting about a meatloaf recipe, especially when it’s packed with gooey, melted cheese at its center. This Classic Cheddar Stuffed Meatloaf is a delightful twist on the traditional dish. The combination of savory ground beef, perfectly seasoned with aromatic herbs and spices, and an oozing cheddar cheese filling, makes this meatloaf a family favorite.

It’s perfect for those cozy family dinners and is sure to impress your guests at any gathering. The secret to the perfect stuffed meatloaf lies in the balance of flavors and textures. The outer layer should be moist yet firm, allowing the cheese to remain a delightful surprise when sliced open.

Accompany this dish with mashed potatoes or a crisp green salad for a complete meal. Serving 4-6 people, this meatloaf isn’t only delicious but also incredibly satisfying.

Ingredients (Serves 4-6)

• 2 lbs ground beef
• 1 cup breadcrumbs
• 1 cup milk
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 eggs
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 2 cups shredded cheddar cheese
• 1 tablespoon olive oil
• 1/4 cup chopped parsley (optional, for garnish)

Cooking Instructions

1. Prepare the Ingredients: Preheat your oven to 350°F (175°C). In a small bowl, combine the breadcrumbs and milk. Let them soak for about 5 minutes until the breadcrumbs absorb the milk.
2. Mix the Meatloaf: In a large mixing bowl, combine the ground beef, soaked breadcrumbs, chopped onion, minced garlic, eggs, Worcestershire sauce, ketchup, salt, pepper, thyme, and oregano. Use your hands to mix everything together until well combined, but be careful not to overmix as this can make the meatloaf dense.
3. Shape the Meatloaf: On a piece of parchment paper or a clean surface, flatten the meat mixture into a rectangle about 1 inch thick. Spread the shredded cheddar cheese evenly over the meat, leaving a small border around the edges.
4. Roll and Seal: Carefully roll the meatloaf, starting from one of the short ends, into a log shape. Pinch the seams and ends to seal in the cheese. Transfer the roll to a greased baking dish.
5. Bake the Meatloaf: Brush the top of the meatloaf with olive oil. Place it in the preheated oven and bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
6. Rest and Serve: Once baked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Garnish with chopped parsley if desired, and serve warm.

Extra Tips

To guarantee your meatloaf holds together well, make sure not to overmix the meat mixture as this can lead to a tough loaf.

If you prefer a bit of a crust on your meatloaf, you can finish it under the broiler for a few minutes after baking. For added flavor, consider using a mix of cheddar and mozzarella, or even adding a layer of sautéed mushrooms along with the cheese.

Finally, always let the meatloaf rest before slicing to prevent the cheese from spilling out immediately.

Mozzarella and Herb Delight

Mozzarella and Herb Delight is a succulent and flavorful cheese-stuffed meatloaf that combines the rich, creamy essence of mozzarella with a medley of fresh herbs to create a savory masterpiece. This dish elevates the classic meatloaf experience by adding a gooey cheese center that oozes out when sliced, making it an irresistible centerpiece for any family meal.

The combination of ground meats, aromatic herbs, and cheese creates a harmonious blend of textures and flavors that’s bound to delight the taste buds of family and friends alike. Perfect for a dinner gathering or a cozy family meal, Mozzarella and Herb Delight is designed to serve 4-6 people.

The preparation involves crafting a well-seasoned meat mixture that envelops a mozzarella core, guaranteeing every bite is infused with cheesy goodness. Simple yet sophisticated, this recipe is ideal for those looking to impress with minimal effort, as it requires basic ingredients and straightforward preparation techniques.

Ingredients (Serves 4-6)

• 1 pound ground beef
• 1/2 pound ground pork
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• 2 large eggs
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh thyme, chopped
• 8 ounces mozzarella cheese, cut into a log or slices
• 1 cup marinara sauce

Cooking Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees the oven reaches the right temperature by the time you’re ready to bake the meatloaf.
2. Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan, milk, eggs, salt, black pepper, garlic powder, and onion powder. Mix well using your hands or a spatula until all ingredients are thoroughly incorporated.
3. Add Fresh Herbs: Gently fold in the chopped parsley, basil, and thyme into the meat mixture. This will distribute the fresh flavors evenly throughout the meatloaf.
4. Shape the Meatloaf: On a baking sheet lined with parchment paper, shape the meat mixture into a rectangular loaf. Make a shallow trench along the center of the loaf to accommodate the mozzarella cheese.
5. Stuff with Mozzarella: Place the mozzarella log or slices into the trench. Carefully mold the meat mixture around the cheese, guaranteeing it’s completely encased and the loaf is sealed without any gaps.
6. Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 45 minutes. After 45 minutes, remove it from the oven and spread the marinara sauce evenly over the top.
7. Finish Baking: Return the meatloaf to the oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C), and the cheese is melted and bubbly.
8. Rest and Serve: Remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This will help the juices redistribute, making the slices neater and more flavorful.

Extra Tips

When shaping the meatloaf, guarantee the mozzarella is completely covered to prevent the cheese from leaking out during baking.

If desired, substitute the fresh herbs with dried equivalents, adjusting the quantities accordingly (usually about one-third the amount of fresh herbs).

For a spicier kick, consider adding red pepper flakes or a dash of cayenne pepper to the meat mixture.

Finally, experiment with different types of cheese, such as cheddar or provolone, to create new variations of this delightful dish.

Spicy Pepper Jack Explosion

Indulge in the fiery flavors of the Spicy Pepper Jack Explosion, a cheese-stuffed meatloaf that combines the comforting essence of a classic meatloaf with the bold, spicy kick of pepper jack cheese. This dish promises a delightful surprise at every bite, as the melted cheese oozes out, perfectly complementing the savory beef and spice blend.

Perfect for a family dinner or a gathering with friends, this meatloaf offers a satisfying and memorable meal experience. Prepare to elevate your dinner table with this dynamic dish, designed to serve 4-6 people. The combination of lean ground beef, spicy pepper jack cheese, and a medley of spices creates a mouthwatering meatloaf that will leave everyone craving more.

Whether you’re a lover of cheese or a fan of spicy foods, the Spicy Pepper Jack Explosion is sure to become a new favorite in your culinary repertoire.

Ingredients:

• 2 lbs lean ground beef
• 1 cup breadcrumbs
• 1 cup milk
• 1 egg
• 1 cup shredded pepper jack cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon smoked paprika
• 1/2 cup ketchup (for topping)
• 1 tablespoon brown sugar (for topping)
• 1 teaspoon hot sauce (optional, for topping)

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to guarantee it’s ready for baking the meatloaf.
2. Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, and egg. Mix until well combined but avoid over-mixing to keep the meatloaf tender.
3. Add the Flavors: Stir in the chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, black pepper, cayenne pepper, and smoked paprika. Confirm all the ingredients are evenly distributed throughout the meat mixture.
4. Stuff the Meatloaf: On a large piece of parchment paper, spread the meat mixture into a rectangular shape, approximately 1/2 inch thick. Sprinkle the shredded pepper jack cheese evenly over the center of the meat. Carefully roll the meatloaf, using the parchment paper to help shape it, encasing the cheese within the meat.
5. Shape and Place in Loaf Pan: Transfer the rolled meatloaf into a greased loaf pan, seam side down. Press gently to guarantee it fits well in the pan.
6. Prepare the Topping: In a small bowl, mix together the ketchup, brown sugar, and optional hot sauce. Spread this mixture evenly over the top of the meatloaf to create a flavorful glaze.
7. Bake the Meatloaf: Place the loaf pan in the preheated oven and bake for 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
8. Rest and Serve: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This helps maintain its shape and allows the juices to redistribute.

Extra Tips:

For an extra burst of flavor, consider adding diced jalapeños or a dash of hot sauce to the meat mixture if you desire even more heat.

To avoid excessive grease, use lean ground beef, and confirm your loaf pan has a slight incline or a rack to allow any extra fat to drain away. As the meatloaf rests, using a serrated knife to slice can help maintain its shape and presentation.

Blue Cheese Gourmet Twist

If you’re looking to elevate your classic meatloaf and give it a gourmet touch, this Blue Cheese Gourmet Twist Meatloaf is the perfect choice. This recipe combines savory ground beef with the bold flavor of blue cheese, creating an indulgent and sophisticated dish. The creaminess of the blue cheese melts perfectly into the juicy meatloaf, providing a rich flavor experience with every bite.

Perfect for a family dinner or an impressive main dish at a gathering, this meatloaf is sure to become a favorite. The addition of herbs and spices complements the sharpness of the blue cheese, adding depth and complexity to the dish. With a beautifully caramelized exterior and a moist, tender interior, this meatloaf is as pleasing to the eyes as it’s to the palate.

The recipe serves 4-6 people, making it ideal for a small group or to have leftovers for the next day. Serve it with a side of mashed potatoes or a fresh salad for a complete gourmet meal.

Ingredients (Serves 4-6):

• 1 ½ pounds ground beef
• 1 cup breadcrumbs
• 2 eggs
• ½ cup milk
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme
• ½ teaspoon dried oregano
• 4 ounces blue cheese, crumbled
• ½ cup ketchup
• 1 tablespoon brown sugar

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to make sure it’s ready for baking your meatloaf.
2. Prepare the Meat Mixture: In a large bowl, combine the ground beef, breadcrumbs, eggs, milk, chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, black pepper, thyme, and oregano. Mix thoroughly until all ingredients are well incorporated.
3. Add the Blue Cheese: Gently fold the crumbled blue cheese into the meat mixture, making sure it’s evenly distributed throughout. Be careful not to overmix as you want the cheese to stay in chunks for that signature burst of flavor.
4. Shape and Place in a Pan: Transfer the meat mixture to a lightly greased loaf pan or shape it into a loaf on a lined baking sheet. Make certain the loaf is compact and evenly shaped for uniform cooking.
5. Prepare the Topping: In a small bowl, mix the ketchup and brown sugar until combined. Spread this glaze evenly over the top of the meatloaf for a sweet and tangy finish.
6. Bake the Meatloaf: Place the loaf in the preheated oven and bake for 1 to 1 ¼ hours, or until the internal temperature reaches 160°F (71°C). The top should be nicely caramelized.
7. Rest and Serve: Allow the meatloaf to rest for about 10 minutes before slicing. This helps retain the juices and makes it easier to cut.

Extra Tips:

When selecting blue cheese, opt for a variety that crumbles easily, such as Roquefort or Gorgonzola, to make certain it integrates smoothly into the meat. For additional flavor, consider adding a handful of chopped fresh parsley or chives to the meat mixture.

If you prefer a less intense cheese flavor, you can substitute half of the blue cheese with cream cheese for a milder taste. Finally, using a meat thermometer is the best way to make sure your meatloaf is perfectly cooked without being dry.

Swiss and Mushroom Surprise

Swiss and Mushroom Surprise is a delightful twist on traditional meatloaf, combining the earthy flavors of mushrooms with the creamy, nutty taste of Swiss cheese. This satisfying dish not only offers a comforting meal perfect for family dinners but also introduces a surprise element with its cheesy center.

Whether you’re a fan of mushrooms or just looking to elevate your meatloaf game, this recipe promises a delectable experience with every bite. The rich blend of ground beef and pork is seasoned to perfection, while the mushrooms add a savory depth that complements the melted Swiss cheese.

As you slice into the meatloaf, the gooey cheese center is revealed, offering an indulgent treat that pairs wonderfully with the crispy crust formed by baking. This recipe yields enough for 4-6 servings, making it ideal for a small gathering or a cozy family dinner.

Ingredients for 4-6 servings:

• 1 pound ground beef
• 1/2 pound ground pork
• 1 cup breadcrumbs
• 1 cup chopped mushrooms
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Worcestershire sauce
• 1 tablespoon olive oil
• 6 slices Swiss cheese
• 1/4 cup ketchup
• 1 tablespoon mustard

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that the oven will be at the right temperature for even cooking throughout the process.
2. Prepare the Mushroom Mixture: In a skillet, heat the olive oil over medium heat. Add the chopped onions and garlic, sautéing until the onions are translucent. Stir in the chopped mushrooms and cook until they’re soft and any liquid has evaporated. Set aside to cool.
3. Mix the Meatloaf Base: In a large bowl, combine the ground beef, ground pork, breadcrumbs, egg, milk, salt, pepper, and Worcestershire sauce. Mix well until all ingredients are evenly incorporated.
4. Layer the Meatloaf: On a large piece of parchment paper or a clean surface, spread the meat mixture into a rectangular shape, about 1/2 inch thick. Evenly spread the cooled mushroom mixture over the meat, leaving a border around the edges.
5. Add the Cheese: Lay the Swiss cheese slices over the mushroom mixture, making sure they cover the entire area.
6. Roll and Shape: Carefully roll the meatloaf, starting from one short end, into a log shape. Confirm the edges are sealed to keep the cheese from oozing out during baking.
7. Bake the Meatloaf: Transfer the rolled meatloaf to a greased baking dish or loaf pan. In a small bowl, mix the ketchup and mustard, then spread this mixture over the top of the meatloaf. Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
8. Rest and Serve: Once baked, remove the meatloaf from the oven and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute, making for a juicier meatloaf.

Extra Tips:

For an added depth of flavor, consider using a combination of different mushrooms, such as shiitake or portobello, along with the standard white mushrooms.

If you prefer a spicier kick, add a dash of hot sauce to the meat mixture. Confirm you tightly roll and seal the meatloaf to prevent the cheese from leaking out during baking.

Finally, if you want a crispier exterior, consider baking the meatloaf on a wire rack placed over a baking sheet.

Creamy Brie Infusion

For a delightful twist on the classic comfort food, try this Creamy Brie Infusion Cheese-Stuffed Meatloaf. This recipe combines the rich, buttery flavor of Brie cheese with a perfectly seasoned meatloaf mix to create a dish that’s both familiar and exciting. The creamy Brie melts into the meatloaf as it bakes, infusing every slice with its luxurious taste and aroma.

Whether you’re serving this at a family dinner or saving it for a special occasion, it’s sure to become a new favorite in your recipe rotation.

The secret to this recipe lies in the careful layering of flavors and the use of quality ingredients. Ground beef and pork are mixed with a blend of herbs and spices, then formed around a core of Brie cheese. As the meatloaf bakes, the cheese melts, creating a gooey, flavorful center that contrasts beautifully with the savory exterior.

With a crispy crust and a tender, juicy interior, this meatloaf is as visually appealing as it’s delicious. Serve it with your favorite sides, such as mashed potatoes or roasted vegetables, for a complete meal that satisfies the soul.

Ingredients for 4-6 people:

• 1 ½ pounds ground beef
• ½ pound ground pork
• 1 cup breadcrumbs
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs
• ½ cup milk
• 2 teaspoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 8 ounces Brie cheese, rind removed, cut into strips
• ½ cup ketchup (for glaze)
• 2 tablespoons brown sugar (for glaze)
• 1 tablespoon apple cider vinegar (for glaze)

Cooking Instructions:

1. Preheat the Oven: Set your oven to 350°F (175°C) to preheat while you prepare the meatloaf mixture.
2. Prepare the Meatloaf Mix: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, onion, garlic, eggs, milk, Worcestershire sauce, Dijon mustard, thyme, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
3. Shape the Meatloaf: On a large piece of parchment paper or foil, shape the meat mixture into a rectangle, about 1 inch thick.
4. Add the Brie: Lay the strips of Brie cheese along the center of the rectangle, leaving a border of meat around the edges.
5. Form the Loaf: Carefully roll the meat mixture over the Brie, sealing the edges and shaping it into a loaf. Confirm the cheese is completely enclosed to prevent it from oozing out during baking.
6. Transfer to Baking Dish: Place the meatloaf in a greased or lined baking dish.
7. Prepare the Glaze: In a small bowl, mix the ketchup, brown sugar, and apple cider vinegar until smooth. Spread this glaze evenly over the top of the meatloaf.
8. Bake: Place the dish in the preheated oven and bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
9. Rest: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps the juices redistribute throughout the meat, guaranteeing a moist and tender loaf.

Extra Tips:

When working with Brie cheese, make sure it’s cold before cutting to prevent it from sticking to your knife. For an extra crispy crust, you can broil the meatloaf for the last 5 minutes of baking, but keep an eye on it to prevent burning.

Additionally, if you find the mixture too wet, you can add extra breadcrumbs to achieve the desired consistency. Remember, resting the meatloaf before slicing is essential for achieving the perfect texture, so don’t skip this step!

Feta and Spinach Fusion

Indulge in a Mediterranean twist on the classic comfort food with this Feta and Spinach Fusion Cheese-Stuffed Meatloaf. This mouthwatering dish combines the rich flavors of feta cheese and the earthy tones of fresh spinach, nestled within a savory meatloaf. Perfect for gatherings or a family meal, this recipe not only elevates the traditional meatloaf but also provides a delightful surprise with each bite.

The creamy feta melts into the meat, while the spinach adds a nutritious boost, making this a well-rounded and flavorful meal that’s sure to impress.

The Feta and Spinach Fusion Cheese-Stuffed Meatloaf is designed to serve 4-6 people, guaranteeing everyone gets a hearty slice of this delicious dish. With its simple preparation and delectable outcome, this recipe will quickly become a favorite at your dinner table. Whether you’re a fan of Mediterranean cuisine or simply looking to try something new, this meatloaf promises to deliver on taste and satisfaction.

Ingredients (serves 4-6):

• 1 ½ pounds ground beef
• 1 cup fresh spinach, chopped
• 1 cup crumbled feta cheese
• 1 cup breadcrumbs
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup ketchup (optional, for topping)
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will guarantee the meatloaf cooks evenly.
2. Prepare the Spinach: Heat olive oil in a skillet over medium heat. Add the chopped spinach and sauté for 2-3 minutes until wilted. Remove from heat and let it cool.
3. Mix Ingredients: In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, oregano, salt, and pepper. Mix well until all ingredients are fully incorporated.
4. Add Spinach and Feta: Gently fold in the cooled spinach and crumbled feta cheese into the meat mixture, ensuring even distribution.
5. Shape the Meatloaf: On a baking sheet lined with parchment paper, shape the meat mixture into a loaf, approximately 8 inches long and 4 inches wide.
6. Optional Topping: If desired, spread ketchup evenly over the top of the meatloaf for an extra layer of flavor.
7. Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 45-55 minutes, or until the internal temperature reaches 160°F (71°C).
8. Rest and Serve: Once baked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This helps retain its juices and makes slicing easier. Garnish with fresh parsley if desired.

Extra Tips:

For an extra kick of flavor, consider adding a pinch of red pepper flakes to the meat mixture. To guarantee the meatloaf remains juicy, avoid overmixing the ingredients, as this can make it dense.

If you prefer a more pronounced cheese flavor, you can increase the amount of feta cheese slightly. Finally, serving the meatloaf with a side of roasted vegetables or a fresh salad can complement the dish beautifully, creating a balanced meal.

Smoked Gouda Indulgence

Indulge in the rich, smoky flavors of this Smoked Gouda Indulgence Meatloaf, a twist on the classic comfort food that will leave your taste buds craving more. This recipe combines ground beef and pork for a juicy, flavorful base, seasoned with a blend of herbs and spices that complement the creamy, melted smoked Gouda cheese nestled in the center.

As it bakes, the cheese infuses the meat with its distinct smoky richness, while a tangy glaze of ketchup and brown sugar adds a delightful contrast of flavors. Perfect for a family meal or a cozy dinner with friends, this cheese-stuffed meatloaf is designed to serve 4-6 people.

It’s a hearty dish that pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh garden salad. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is straightforward and satisfying, promising a delectable experience with every bite.

Ingredients:

• 1 lb ground beef
• 1 lb ground pork
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 oz smoked Gouda cheese, cut into sticks or cubes
• 1/2 cup ketchup
• 2 tablespoons brown sugar

Cooking Instructions:

1. Preheat the oven: Start by preheating your oven to 350°F (175°C) to guarantee it’s at the ideal temperature when you’re ready to bake the meatloaf.
2. Prepare the meat mixture: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, thyme, salt, and pepper. Mix until all the ingredients are thoroughly incorporated, but be careful not to overmix, as this can make the meatloaf dense.
3. Shape the meatloaf: On a clean surface or a sheet of parchment paper, pat the meat mixture into a rectangular shape, about 1 inch thick. This will make it easier to wrap around the cheese.
4. Add the cheese: Place the smoked Gouda sticks or cubes in a line down the center of the meat rectangle. Carefully fold the sides over the cheese, pressing to seal and form a loaf shape. Make sure the cheese is completely enclosed to prevent it from leaking out while baking.
5. Transfer to a baking pan: Carefully place the meatloaf in a loaf pan or on a baking sheet lined with parchment paper.
6. Prepare the glaze: In a small bowl, mix the ketchup and brown sugar until the sugar is dissolved. Spread this glaze evenly over the top of the meatloaf, using a spoon or spatula.
7. Bake: Place the meatloaf in the preheated oven and bake for 1 hour or until the internal temperature reaches 160°F (71°C). The top should be caramelized and slightly sticky.
8. Rest and serve: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute and makes slicing easier.

Extra Tips:

For added flavor, consider incorporating a splash of smoked paprika into the meat mixture for an extra layer of smokiness that complements the Gouda.

If smoked Gouda is unavailable, substitute with another smoked cheese like cheddar or mozzarella for a different but equally delicious taste.

When shaping the meatloaf, wet your hands slightly to prevent the mixture from sticking to your fingers. Always use a meat thermometer to check the internal temperature to guarantee the meatloaf is cooked safely.

Provolone and Sun-Dried Tomato

If you’re looking to elevate your meatloaf game, this Provolone and Sun-Dried Tomato Cheese-Stuffed Meatloaf is the perfect way to do it. Rich, melted provolone cheese and the tangy bite of sun-dried tomatoes create a mouth-watering filling that adds a whole new level of flavor to a classic comfort food.

This dish combines the hearty taste of seasoned ground beef with the creamy and slightly sharp profile of provolone, all complemented by the deep, savory notes of sun-dried tomatoes. Perfect for a family dinner or a small gathering with friends, this recipe serves 4-6 people.

The preparation is straightforward, and the result is a tender, juicy meatloaf with a deliciously cheesy surprise in every slice. Pair it with your favorite side dishes, such as mashed potatoes or a crisp green salad, to create a satisfying meal that will leave everyone coming back for seconds.

Ingredients (Serves 4-6):

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 cup shredded provolone cheese
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup ketchup

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your meatloaf will cook evenly throughout.
2. Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, salt, pepper, garlic powder, onion powder, and dried oregano. Mix thoroughly with your hands or a large spoon until all ingredients are well incorporated.
3. Shape the Meatloaf: On a piece of parchment paper or foil, shape the meat mixture into a 12×8 inch rectangle. This will make it easier to roll and stuff.
4. Add the Filling: Evenly spread the shredded provolone cheese and chopped sun-dried tomatoes over the meat rectangle, leaving about an inch of border on all sides to prevent the filling from spilling out.
5. Roll the Meatloaf: Carefully roll the meat rectangle into a log, starting from the shorter end, to enclose the cheese and tomatoes. Pinch the seams and ends to seal the loaf.
6. Transfer and Bake: Place the rolled meatloaf seam-side down in a baking dish. Spread the ketchup evenly over the top of the loaf. Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
7. Rest and Serve: Once baked, let the meatloaf rest for about 10 minutes before slicing. This will help the juices redistribute throughout the loaf, making it more tender and flavorful.

Extra Tips:

For best results, make sure to use freshly shredded provolone cheese, as it melts more smoothly than pre-packaged versions. If your sun-dried tomatoes are very dry, consider soaking them in hot water for a few minutes to rehydrate them and enhance their flavor.

Additionally, when mixing the meat, avoid overworking it to maintain a tender texture. Finally, to add a bit of heat, consider incorporating a pinch of red pepper flakes into the meat mixture.

Colby Jack Fiesta

Colby Jack Fiesta Cheese-Stuffed Meatloaf is a delightful twist on the traditional meatloaf, adding a touch of spice and boldness with a fiesta of flavors. This dish combines the savory essence of ground beef with the creamy, melty goodness of Colby Jack cheese, all wrapped up in a robust meatloaf that’s both comforting and exciting. Perfect for a family dinner or a gathering with friends, this recipe brings a new dimension to meatloaf that’s sure to impress.

The key to the Colby Jack Fiesta Cheese-Stuffed Meatloaf is the careful balance of spices and the choice of cheese. Colby Jack, known for its creamy texture and mild yet tangy taste, complements the seasoned beef mixture perfectly. With a hint of jalapeño and a touch of chili powder, this meatloaf is sure to bring warmth and zest to your meal. Ready in just over an hour, this dish serves 4-6 people, making it ideal for a hearty dinner or a festive occasion.

Ingredients:

• 2 pounds ground beef
• 1 cup Colby Jack cheese, shredded
• 1/2 cup bread crumbs
• 1/4 cup milk
• 2 eggs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped jalapeños (optional for spice)
• 1/2 cup salsa
• 1 tablespoon olive oil

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to make certain it’s hot enough when your meatloaf is ready to bake.
2. Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, bread crumbs, milk, eggs, onion, garlic, Worcestershire sauce, chili powder, cumin, salt, and black pepper. Mix the ingredients thoroughly with your hands or a spatula until well combined.
3. Shape the Meatloaf: On a piece of parchment paper or a clean surface, flatten the meat mixture into a rectangular shape about 1/2 inch thick. Make sure it’s even to allow for consistent cooking.
4. Add the Cheese: Sprinkle the shredded Colby Jack cheese evenly over the flattened meat mixture. If you like it spicy, add the chopped jalapeños on top of the cheese.
5. Roll the Meatloaf: Carefully roll the meat mixture, starting from one of the shorter ends, to enclose the cheese in the center. Pinch the seams and ends to seal the cheese inside.
6. Transfer to a Baking Dish: Grease a loaf pan or baking dish with olive oil and place the meatloaf seam-side down in the dish.
7. Top with Salsa: Spread the salsa evenly over the top of the meatloaf. This will add moisture and flavor as it bakes.
8. Bake: Bake in the preheated oven for about 45-50 minutes, or until the internal temperature reaches 160°F (71°C) for safe consumption.
9. Rest and Serve: Let the meatloaf rest for about 5-10 minutes before slicing. This helps the juices redistribute, making the meatloaf moist and flavorful.

Extra Tips:

When preparing Colby Jack Fiesta Cheese-Stuffed Meatloaf, consider using a meat thermometer to make certain the meatloaf reaches the correct internal temperature without overcooking.

For a lower-carb version, you can substitute almond flour for the bread crumbs. If you prefer a less spicy dish, feel free to omit the jalapeños or reduce the amount.

Additionally, using freshly grated Colby Jack cheese melts better than pre-shredded cheese, which can contain anti-caking agents that prevent smooth melting.

Finally, for an extra crispy crust, you can switch the oven to broil for the last 2-3 minutes of baking.

Asiago and Garlic Sensation

The Asiago and Garlic Sensation meatloaf is a delightful twist on the classic comfort food, featuring the rich, nutty taste of Asiago cheese paired with the robust flavor of garlic. This dish is perfect for family dinners or gatherings, offering a cheesy surprise in every slice. The blend of ground meats and seasonings, combined with the melted cheese, creates a juicy and flavorful experience that’s certain to please any crowd.

This recipe serves 4-6 people and is designed to be both flavorful and easy to prepare. The addition of fresh garlic and Asiago cheese not only elevates the taste but also guarantees that the meatloaf remains moist and tender. Whether you’re a seasoned cook or a beginner in the kitchen, the Asiago and Garlic Sensation meatloaf will quickly become a favorite on your dinner table.

Ingredients:

• 1 ½ pounds ground beef
• ½ pound ground pork
• 1 cup grated Asiago cheese
• 4 cloves garlic, minced
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/4 cup chopped fresh parsley
• 2 eggs
• 1 onion, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 tablespoon Worcestershire sauce
• 1/2 cup ketchup (optional, for topping)

Cooking Instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C) to guarantee it’s ready for baking once the meatloaf is prepared.
2. Prepare the Filling: In a bowl, combine the grated Asiago cheese and minced garlic. Set this mixture aside as it will be used to stuff the meatloaf later.
3. Mix Meat and Seasonings: In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, milk, chopped parsley, eggs, chopped onion, salt, pepper, oregano, and Worcestershire sauce. Use your hands or a spoon to mix until all ingredients are well incorporated.
4. Shape the Meatloaf: On a clean surface or a large piece of wax paper, flatten the meat mixture into a rectangular shape, approximately 1-inch thick.
5. Add Cheese Filling: Spread the Asiago and garlic mixture evenly over the meat rectangle, leaving a small border around the edges to prevent leakage.
6. Roll and Seal: Carefully roll the meatloaf, starting from one of the shorter sides, into a tight log. Pinch the edges and ends to seal in the cheese filling.
7. Transfer to Baking Dish: Place the rolled meatloaf into a greased baking dish with the seam side down. If desired, spread ketchup over the top for added flavor and moisture.
8. Bake the Meatloaf: Place the baking dish in the preheated oven and bake for 60-75 minutes, or until the internal temperature reaches 160°F (70°C).
9. Rest and Serve: Once cooked, remove the meatloaf from the oven and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute and makes slicing easier.

Extra Tips:

For a more intense garlic flavor, consider roasting the garlic before mixing it with the cheese. This will add a sweet, caramelized flavor that complements the Asiago cheese beautifully.

Additionally, if you prefer a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the meat mixture. Remember to handle the meat mixture gently to guarantee a tender meatloaf, and avoid overmixing, which can result in a denser texture.

Monterey Jack and Jalapeño

Monterey Jack and Jalapeño Cheese-Stuffed Meatloaf is a flavorful twist on a classic comfort food. This delightful dish combines the rich and creamy taste of Monterey Jack cheese with the spicy kick of jalapeños, creating a perfect balance of flavors. Ideal for a family dinner or a gathering with friends, this meatloaf is bound to be a crowd-pleaser.

The cheese melts beautifully within the meat, adding a gooey surprise in every bite, while the jalapeños provide just the right amount of heat to keep things exciting. This recipe serves 4-6 people, making it perfect for a small dinner party or a hearty family meal.

The preparation is straightforward and doesn’t require any advanced cooking skills, so even a beginner can impress guests with this delicious dish. The juicy meat, infused with spices, envelops the cheese and jalapeño filling, resulting in a moist and tasty meatloaf that pairs well with classic sides like mashed potatoes or a fresh garden salad.

Ingredients:

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 2 large eggs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1/2 cup Monterey Jack cheese, cubed
• 2 fresh jalapeños, seeded and diced
• 1/4 cup ketchup

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to make certain it’s ready for the meatloaf.
2. Combine Ingredients: In a large mixing bowl, combine ground beef, breadcrumbs, milk, eggs, chopped onion, minced garlic, salt, pepper, Worcestershire sauce, and oregano. Mix well with your hands or a spatula until all ingredients are thoroughly combined.
3. Prepare Meat Mixture: On a clean work surface, lay out a large sheet of wax paper. Spread the meat mixture onto the paper, forming it into a flat rectangle about one inch thick.
4. Add Cheese and Jalapeños: Evenly distribute the cubed Monterey Jack cheese and diced jalapeños over the meat mixture, leaving about an inch of space around the edges to help seal the meatloaf.
5. Roll and Shape: Carefully roll the meat mixture over the cheese and jalapeños, using the wax paper to help lift and shape it into a loaf. Pinch the seams and ends to seal the cheese and jalapeños inside.
6. Transfer to Baking Sheet: Place the meatloaf seam-side down on a lightly greased baking sheet or in a loaf pan.
7. Add Topping: Spread ketchup over the top of the meatloaf for a flavorful glaze.
8. Bake: Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
9. Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving. This allows the juices to redistribute throughout the meat, making for a moist and flavorful result.

Extra Tips:

When preparing the meatloaf, make sure not to overmix the meat mixture as it can result in a dense texture. If you prefer a milder flavor, you can reduce the number of jalapeños or remove them entirely.

For even more flavor, consider adding chopped fresh herbs like parsley or cilantro to the meat mixture. Leftovers can be stored in an airtight container in the refrigerator for up to three days, and they make a great sandwich filling for the next day’s lunch.

Parmesan and Italian Herb

Indulge in a delightful twist on a classic comfort food with this Parmesan and Italian Herb Cheese-Stuffed Meatloaf. This recipe combines the rich flavors of Parmesan cheese with a blend of Italian herbs, creating a savory masterpiece that’s sure to please the entire family.

The meatloaf is stuffed with a gooey cheese center that melts in your mouth with every bite, offering a delectable surprise that elevates this dish to gourmet status. Whether it’s a family dinner or a special occasion, this cheese-stuffed meatloaf is assured to be a crowd-pleaser.

The recipe serves 4-6 people, making it perfect for a small gathering or a weeknight family meal. The preparation is straightforward and doesn’t require any fancy techniques, guaranteeing that both novice and experienced cooks can achieve a delicious result.

With its enticing aroma and irresistible taste, this Parmesan and Italian Herb Cheese-Stuffed Meatloaf will quickly become a staple in your recipe repertoire. Serve it with your favorite side dishes for a complete and satisfying meal.

Ingredients:

• 2 pounds ground beef (or combination of beef and pork)
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 tablespoon Italian seasoning
• 2 cloves garlic, minced
• 1 onion, finely chopped
• 2 eggs
• 1/4 cup milk
• Salt and pepper to taste
• 8 ounces mozzarella cheese, cut into sticks
• 1/2 cup marinara sauce

Cooking Instructions:

1. Preheat your oven: Start by preheating your oven to 375°F (190°C). This guarantees that your meatloaf cooks evenly and thoroughly.
2. Prepare the meat mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, Italian seasoning, garlic, onion, eggs, milk, and a generous pinch of salt and pepper. Use your hands to gently mix everything until well incorporated, being careful not to overwork the meat.
3. Shape the meatloaf: On a baking sheet lined with parchment paper, spread half of the meat mixture into a rectangular shape, about 1 inch thick. Place the mozzarella cheese sticks in the center, leaving some space around the edges.
4. Wrap the cheese: Cover the cheese with the remaining meat mixture, shaping it into a loaf and sealing the edges to ensure the cheese stays inside during baking.
5. Add sauce and bake: Pour the marinara sauce over the top of the meatloaf, spreading it evenly. Place the baking sheet in the preheated oven and bake for 45-55 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
6. Rest and serve: Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, making the meatloaf more tender and flavorful. Serve it warm with additional marinara sauce, if desired.

Extra Tips:

For a variation, try incorporating other cheese varieties such as provolone or cheddar for different flavors. To prevent the meatloaf from drying out, consider covering it loosely with aluminum foil during the first half of baking.

If you prefer a crispier crust, remove the foil for the last 15 minutes. Additionally, make sure to finely chop the onions to guarantee they cook evenly and don’t disrupt the texture of the meatloaf.

Enjoy your Parmesan and Italian Herb Cheese-Stuffed Meatloaf with a side of roasted vegetables or a fresh salad for a balanced meal.

Cheddar Bacon Ranch Bliss

Cheddar Bacon Ranch Bliss is an indulgent twist on the classic meatloaf, featuring a delectable combination of flavors that will elevate your dinner experience. This meatloaf is packed with savory ground beef, crispy bacon bits, and a creamy ranch seasoning. The star of the dish is the gooey, melted cheddar cheese stuffed within, creating a delightful surprise with every slice. Perfect for family gatherings or a cozy night in, this dish promises to satisfy your comfort food cravings.

The combination of cheddar, bacon, and ranch not only adds a depth of flavor but also guarantees that the meatloaf remains moist and tender throughout the cooking process. The cheese-stuffed center oozes with every cut, creating a visually appealing and mouthwatering presentation. Serve it with a side of mashed potatoes or steamed vegetables for a complete meal that’s sure to become a family favorite.

Ingredients for Cheddar Bacon Ranch Bliss (Serves 4-6):

• 2 pounds ground beef
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon bits
• 1 packet (1 oz) ranch seasoning mix
• 1 cup breadcrumbs
• 1/2 cup milk
• 2 large eggs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will guarantee that the meatloaf cooks evenly.
2. Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, onion, garlic, ranch seasoning mix, salt, and black pepper. Mix everything thoroughly using your hands or a spatula until all ingredients are well incorporated.
3. Form the Meatloaf Base: On a clean surface or a sheet of parchment paper, shape half of the meat mixture into a loaf approximately 9×5 inches in size. This will serve as the base of your meatloaf.
4. Stuff with Cheese and Bacon: Evenly distribute the shredded cheddar cheese and bacon bits over the top of the meatloaf base, leaving a small border around the edges to prevent the filling from leaking out.
5. Top with Remaining Meat Mixture: Take the remaining meat mixture and place it over the cheese and bacon layer. Press gently to seal the edges and shape the entire loaf into a uniform form.
6. Prepare the Glaze: In a small bowl, mix together the ketchup, brown sugar, and Worcestershire sauce. Brush this mixture generously over the top and sides of the meatloaf for a tasty glaze.
7. Bake the Meatloaf: Transfer the meatloaf to a baking dish and place it in the preheated oven. Bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C). If the top begins to brown too quickly, cover it loosely with foil.
8. Rest and Serve: Once baked, remove the meatloaf from the oven and let it rest for about 10 minutes. This helps the juices redistribute, making the meatloaf easier to slice. Serve warm and enjoy!

Extra Tips:

To guarantee your Cheddar Bacon Ranch Bliss meatloaf holds together well, avoid overmixing the ground beef mixture, as this can make the meatloaf dense. Feel free to customize the cheese stuffing with your favorite type of cheese or add additional spices to the meat mixture for a personalized flavor profile.

If you want a healthier version, consider using ground turkey instead of beef, and opt for low-fat cheese. Finally, leftovers can be stored in an airtight container in the refrigerator for up to three days or frozen for longer storage.