13 Stuffed Chicken Appetizers

Hosting a casual gathering or a fancy soirée just got a whole lot easier with these delightful stuffed chicken appetizers.

From the moment your guests take their first bite of a Chicken Parmesan Bite, they’ll be hooked.

The cheesy surprise inside a Chicken Jalapeno Popper is sure to impress, while the rich flavors of a Mini Chicken Cordon Bleu Bite will have everyone coming back for more.

Whether it’s Chicken Stuffed Mushrooms or BBQ Chicken Stuffed Bread Rolls, these recipes are not only simple to make but also bursting with flavor.

Get ready to elevate your appetizer game with this delicious collection of 13 stuffed chicken ideas that everyone will love!

Stuffed Chicken Parmesan Bites

Stuffed Chicken Parmesan Bites are the perfect appetizer for any social gathering. They’re bite-sized delights packed with the delicious flavors of juicy chicken, aromatic herbs, and gooey mozzarella cheese, all coated in a crunchy parmesan crust.

These finger foods aren’t only easy to eat, but they also offer a burst of Italian flavors that will have everyone asking for more.

Making Stuffed Chicken Parmesan Bites is an easy task if you have the right ingredients and follow the steps diligently. The ingredients are readily available, and the cooking process is straightforward, making it a great recipe even for beginners.

Let’s get started on preparing this delightful appetizer that serves 4-6 people.

Ingredients:

• 3 boneless, skinless chicken breasts
• 1 cup shredded mozzarella cheese
• 1/2 cup flour
• 2 large eggs
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt to taste
• Black pepper to taste
• 2 tablespoons olive oil
• 1 cup marinara sauce for dipping

Cooking instructions:

1. Start by preheating your oven to 400 degrees F (200 degrees C).
2. Slice the chicken breasts into bite-sized pieces, making sure they’re similar in size for even cooking.
3. Create a pocket in each chicken piece using a sharp knife and stuff it with the shredded mozzarella cheese.
4. Set up three bowls for the coating process. In the first bowl, place the flour. Beat the eggs in the second bowl. In the third bowl, mix the panko breadcrumbs, Parmesan cheese, dried basil, dried oregano, salt, and black pepper.
5. Roll the stuffed chicken in the flour, then dip it in the beaten eggs, and finally coat it with the breadcrumb mixture.
6. Heat the olive oil in a large oven-safe skillet over medium heat. Add the coated chicken pieces and cook for around 2 minutes on each side, until they’re golden brown.
7. Once the chicken pieces are browned, place the skillet in the preheated oven and bake for about 10-15 minutes until the chicken is cooked through and the cheese is melted.
8. Serve the Stuffed Chicken Parmesan Bites with marinara sauce for dipping.

Extra tips: Select chicken breasts that are similar in size to guarantee even cooking. When stuffing the chicken, be careful not to overstuff, as the cheese may melt out during cooking.

Finally, keep a close eye on the bites while they’re in the oven to avoid overcooking, as they can easily become dry. With these tips in mind, you’re on your way to creating a mouth-watering appetizer that will be the star of any gathering. Enjoy!

Cheesy Chicken Jalapeno Poppers

Cheesy Chicken Jalapeno Poppers are a mouth-watering appetizer that will surely impress your guests. These stuffed chicken appetizers are filled with a cheesy mixture, wrapped in chicken, and baked till they’re golden and delicious. The jalapeno adds a hint of spice that perfectly complements the creamy cheese and savory chicken.

The best part about this recipe is its simplicity. It requires only a few basic ingredients and can be prepared in a matter of minutes. Once you put these in the oven, you can relax and mingle with your guests while they cook. The result is a deliciously cheesy, slightly spicy appetizer that’s perfect for parties or family get-togethers. This recipe serves 4-6 people.

Ingredients:

• 12 jalapeno peppers, halved lengthwise and seeds removed
• 3 boneless skinless chicken breasts, cut into 24 pieces
• 1 block (8 oz) of cream cheese, softened
• 1 cup of shredded cheddar cheese
• 1 teaspoon of garlic powder
• Salt and pepper to taste
• 1 cup of bread crumbs
• 1/2 cup of melted butter

Cooking Instructions:

1. Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
2. In a medium bowl, combine the cream cheese, cheddar cheese, garlic powder, salt, and pepper. Mix until well combined.
3. Take a spoonful of the cheese mixture and stuff it into each jalapeno half.
4. Wrap each stuffed jalapeno with a piece of chicken. Make sure the chicken completely covers the jalapeno.
5. Dip each wrapped jalapeno in melted butter, then roll in bread crumbs until fully coated.
6. Place the wrapped jalapenos on the prepared baking sheet.
7. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the jalapenos are tender.
8. Allow the poppers to cool for a few minutes before serving.

Extra Tips:

When preparing the jalapenos, be sure to wear gloves to avoid any skin irritation from the pepper’s oils. If you prefer a less spicy appetizer, make sure to remove all the seeds and membranes from the jalapenos.

For a crispier coating, you can opt to double-dip the chicken-wrapped jalapenos in the melted butter and bread crumbs. Verify the chicken is fully cooked before serving to avoid any foodborne illness.

Mini Chicken Cordon Bleu Bites

Stuffed chicken appetizers are a delightful treat that can turn any occasion into a special one. Mini Chicken Cordon Bleu Bites, in particular, are a delicious gourmet snack that combines the classic flavors of chicken, ham, and cheese into bite-sized pieces that are perfect for any gathering. This dish isn’t only packed with flavor, but also easy to make, making it a favorite among both guests and hosts.

The beauty of these Mini Chicken Cordon Bleu Bites lies in their simplicity. The chicken is pounded thin, layered with ham and cheese, then rolled and breaded. Once baked, these little bites become crispy on the outside, while remaining juicy and flavorful on the inside. Here’s how you can make these stuffed chicken appetizers for a serving size of 4-6 people.

Ingredients:

• 2 large chicken breasts
• 8 slices of ham
• 8 slices of Swiss cheese
• 1 cup of flour
• 2 eggs, beaten
• 2 cups of bread crumbs
• Salt and pepper, to taste
• 2 tablespoons of olive oil
• Toothpicks

Cooking instructions:

1. Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Slice the chicken breasts in half horizontally, then pound each piece thin using a meat mallet.
3. On each piece of chicken, place a slice of ham and a slice of cheese. Roll the chicken tightly around the ham and cheese, then secure with a toothpick.
4. In three separate bowls, place the flour, beaten eggs, and bread crumbs. Season the chicken rolls with salt and pepper, then dip each one in the flour, followed by the egg, and finally the bread crumbs.
5. Place the breaded chicken rolls on the prepared baking sheet, then drizzle with olive oil.
6. Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the breading is golden and crispy.
7. Allow the bites to cool slightly before serving, then enjoy!

Extra tips:

When making Mini Chicken Cordon Bleu Bites, one tip to keep in mind is to verify the chicken is rolled tightly to prevent the cheese from oozing out during baking.

It’s also important to secure the rolls with toothpicks to keep them intact. Additionally, when breading the chicken, make sure to thoroughly coat each roll for maximum flavor and crispiness.

Finally, remember to let the bites cool before serving, as the cheese inside will be very hot. With these tips in mind, you’ll have a tasty and impressive appetizer for any occasion.

Chicken Stuffed Mushrooms

Stuffed chicken appetizers are a fantastic way to start any dinner party. They’re bite-sized morsels of delight that pack a punch with every bite. One mouth-watering variant is Chicken Stuffed Mushrooms. Mushroom caps filled with juicy, seasoned chicken, cheese and herbs, then baked until golden, these appetizers are sure to be a hit with your guests.

The beauty of this recipe lies in its simplicity and versatility. You can experiment with a variety of cheeses and herbs according to your preference and the occasion. The combination of the earthy flavor of the mushrooms, the succulent chicken and the melted cheese is simply irresistible.

Chicken Stuffed Mushrooms not only delight the palate but also look impressive, making them perfect for both casual get-togethers and formal dinner parties. They’re hearty, delicious and easy to eat, ensuring your guests keep coming back for more. The recipe serves 4-6 people.

Ingredients:

• 24 large mushrooms
• 2 chicken breasts, finely chopped
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 tablespoon olive oil
• 2 tablespoons chopped fresh parsley
• 1 teaspoon dried thyme
• Salt and pepper to taste

Cooking instructions:

1. Preheat your oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems. Set the caps aside and chop the stems finely.
3. Heat the olive oil in a pan over medium heat. Add the chopped onion and garlic, and sauté until the onions become translucent.
4. Add the finely chopped chicken to the pan and cook until it’s no longer pink.
5. Add the chopped mushroom stems, parsley, thyme, salt, and pepper to the pan. Cook for another 5 minutes, stirring occasionally.
6. Remove the pan from the heat and stir in the shredded mozzarella cheese until everything is well combined.
7. Spoon the chicken and cheese mixture into each mushroom cap, ensuring it’s filled to the brim.
8. Arrange the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20 minutes, or until the mushrooms are tender and the cheese is bubbly and golden.
9. Allow the mushrooms to cool for a few minutes before serving.

Extra Tips:

When selecting mushrooms for this recipe, try to choose large, sturdy ones that can hold the stuffing well. White button or cremini mushrooms are good options.

Also, be careful not to overcook the mushrooms in the oven as they can become too soft and lose their shape. Finally, this recipe can be prepared ahead of time. Simply make the stuffing and fill the mushroom caps, then refrigerate until you’re ready to bake. This makes it a convenient choice for parties and gatherings.

BBQ Chicken Stuffed Bread Rolls

BBQ Chicken Stuffed Bread Rolls are a perfect appetizer for any occasion. They’re delicious, filling, and easy to make. This recipe combines the smoky flavor of BBQ chicken with the soft and fluffy texture of bread rolls, creating a fusion of flavors that’s simply irresistible.

The chicken is marinated in barbecue sauce, stuffed into the bread rolls, and then baked to perfection. These appetizers are packed with flavor, making them a crowd-pleaser at any gathering.

The recipe is also versatile. You can substitute the BBQ chicken with any other type of meat or even vegetables for a vegetarian version. The bread rolls can also be replaced with any type of bread of your choice. Now, let’s get started on making these BBQ Chicken Stuffed Bread Rolls.

Ingredients:

• 8-10 small bread rolls
• 2 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 cup shredded cheddar cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley for garnishing

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat the olive oil in a pan over medium heat. Add the minced garlic and chopped onion, sauté until they become translucent.
3. Add the chicken breasts to the pan and season with salt and pepper. Cook until the chicken is no longer pink in the middle, about 10-12 minutes.
4. After the chicken is fully cooked, remove it from the pan and shred it using two forks. Return the shredded chicken back to the pan.
5. Pour the BBQ sauce over the shredded chicken. Stir well to confirm that the chicken is evenly coated with the sauce. Cook for another 5 minutes on low heat.
6. Cut a horizontal slit in each bread roll, making sure not to cut all the way through. This will create a pocket for the filling.
7. Stuff each bread roll with the BBQ chicken mixture. Top with shredded cheddar cheese.
8. Place the stuffed bread rolls on a baking sheet and bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and garnish with freshly chopped parsley before serving.

When making these BBQ Chicken Stuffed Bread Rolls, it’s essential to cook the chicken thoroughly before shredding it. This will confirm that the chicken is fully cooked and safe to eat.

Also, using fresh bread rolls will give the best results as they’re softer and easier to stuff. Finally, feel free to adjust the amount of BBQ sauce and cheese according to your preference. Enjoy this delicious appetizer that’s sure to impress your guests!

Greek Stuffed Chicken Skewers

Greek Stuffed Chicken Skewers are the perfect appetizers for any occasion. These skewers are filled with flavors of fresh herbs, tangy feta, and tender chicken. They aren’t only delicious but are also visually appealing, making them a great addition to your party menu. The skewers are easy to make and can be prepared ahead of time, making your hosting duties less stressful.

The stuffing for the chicken is made with feta cheese and fresh herbs, giving the dish its distinct Greek flavor. The chicken is marinated in olive oil, lemon juice, and spices, which enhances its flavor and tenderness. The skewers are then grilled to perfection, resulting in a satisfying and hearty appetizer.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup crumbled feta cheese
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup olive oil
• Juice of 1 lemon
• 2 cloves of garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Cooking Instructions:

1. Start by preparing the chicken. Cut each chicken breast into thin strips, about 1 inch wide.
2. In a bowl, mix together the feta cheese, dill, parsley, and mint. This will be the stuffing for your chicken skewers.
3. Lay a chicken strip flat and place a spoonful of the feta mixture at one end. Roll up the chicken strip, enclosing the stuffing, and secure with a skewer. Repeat this process with the remaining chicken strips and stuffing.
4. In a separate bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. This will be the marinade for your chicken skewers.
5. Brush the chicken skewers with the marinade, making certain all sides are coated. Allow the skewers to marinate in the refrigerator for at least 30 minutes.
6. Preheat your grill to medium-high heat. Grill the skewers for about 10 minutes, turning occasionally, until the chicken is cooked through and golden brown.
7. Serve your Greek Stuffed Chicken Skewers hot, garnished with extra herbs if desired.

Extra Tips:

When preparing your Greek Stuffed Chicken Skewers, be sure to cut the chicken into thin strips. This allows for easy rolling and makes sure the chicken cooks evenly.

It’s also essential to soak your wooden skewers in water before grilling to prevent them from burning. Finally, don’t skip the marinating step. It infuses the chicken with flavor and helps to tenderize it. Enjoy your cooking!

Spicy Chicken Stuffed Peppers

Spicy Chicken Stuffed Peppers are a fantastic appetizer for any occasion. These enticing bites are packed with a delicious mixture of chicken, cream cheese, and spices, all encased in a vibrant bell pepper. The chicken provides a hearty base, the cream cheese adds a creamy tang, and the spices add a kick that will leave your taste buds tingling.

These little delicacies are sure to impress your guests and keep them coming back for more. Not only are these stuffed peppers visually appealing and incredibly tasty, but they’re also easy to prepare. Despite their gourmet appearance, they only require simple ingredients and can be made in less than an hour. This makes them an excellent choice for dinner parties, potlucks, or even a quick and satisfying snack on a busy day.

Ingredients:

• 4 large bell peppers (any color)
• 2 boneless, skinless chicken breasts
• 1 cup cream cheese
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon cayenne pepper
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
2. Wash the bell peppers, cut off the tops, and remove the seeds and membranes. Set them aside.
3. Heat the olive oil in a pan over medium heat. Add the chicken breasts, season with salt and pepper, and cook until no longer pink in the center. Remove from heat and let cool.
4. Once cooled, shred the chicken using two forks and place it in a large bowl.
5. To the bowl, add the cream cheese, cheddar cheese, green onions, minced garlic, smoked paprika, and cayenne pepper. Mix until everything is well incorporated.
6. Spoon the chicken mixture into the hollowed-out bell peppers, filling them to the top.
7. Place the stuffed peppers on the prepared baking sheet and bake for 20-25 minutes, or until the peppers are tender and the filling is heated through.
8. Remove from the oven and let cool for a few minutes before serving.

Extra Tips:

When choosing your bell peppers, look for ones that are large and sturdy. They should be able to stand up on their own, as this will make them easier to fill and bake.

If you want to make this dish less spicy, you can reduce or omit the cayenne pepper. Finally, these stuffed peppers can be prepared in advance and stored in the fridge until you’re ready to bake them, making them a convenient option for hosting.

Creamy Spinach Stuffed Chicken Cups

Creamy spinach stuffed chicken cups are an exquisite appetizer that are sure to impress at any gathering. These bite-sized treats are a perfect fusion of tender chicken, creamy spinach, and crisp, flaky puff pastry. The savory chicken is perfectly complemented by the rich, smooth texture of the spinach and cream cheese filling, all encased in a golden, buttery crust.

These delectable morsels aren’t only delicious but are also quite easy to make. The key to this dish is in the balance of flavors. The slight bitterness of the spinach is beautifully counteracted by the richness of the cream cheese, while the chicken adds a hearty, robust flavor.

Despite their elegant appearance, these appetizers are surprisingly straightforward to prepare, making them an excellent choice for both novice cooks and experienced chefs.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup of fresh spinach
• 1 package of puff pastry
• 1 cup of cream cheese
• 2 cloves of garlic, minced
• 1 small onion, finely chopped
• 1 tablespoon of olive oil
• Salt and pepper to taste
• 1 egg (for egg wash)

Cooking Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.
2. Heat the olive oil in a pan over medium heat. Add the chopped onions and minced garlic, and sauté until they become soft and fragrant.
3. Add the chicken breasts to the pan, season with salt and pepper, and cook until they’re no longer pink in the center. Remove from heat and let it cool.
4. Once the chicken is cool enough to handle, chop it into small pieces and set aside.
5. In the same pan, add the fresh spinach and cook until it wilts. Mix in the cream cheese until it’s well blended with the spinach.
6. Combine the cooked chicken pieces with the spinach and cream cheese mixture.
7. Roll out the puff pastry and cut into squares. Place a spoonful of the chicken and spinach mixture into the center of each square.
8. Fold the edges of the puff pastry over the filling, creating a cup shape. Brush the tops with the egg wash.
9. Place the filled puff pastry cups on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown.

Extra Tips:

Be careful not to overfill the puff pastry cups as it could cause them to burst open during baking. Also, confirm that the chicken is chopped into small enough pieces to fit comfortably within the pastry cups.

Finally, you can use frozen spinach instead of fresh spinach, just make sure to squeeze out any excess water before adding the cream cheese. Enjoy these creamy spinach stuffed chicken cups hot out of the oven, they’re sure to be a hit!

Buffalo Chicken Stuffed Tomatoes

Buffalo Chicken Stuffed Tomatoes are the perfect appetizers for any gathering, be it a family get-together, a game night with friends, or a formal dinner party. This recipe combines the tangy flavor of buffalo chicken with the juicy freshness of tomatoes to create a bite-sized treat that’s sure to impress your guests.

Each tomato is filled with a creamy buffalo chicken mixture and baked until the flavors meld together. The result is a dish that isn’t only packed with flavor, but also visually appealing. The bright red tomatoes stuffed with the creamy chicken mixture make for a beautiful display on your appetizer table.

Ingredients:

• 12 medium-sized tomatoes
• 2 cups of shredded chicken
• 1/2 cup of buffalo sauce
• 1/2 cup of cream cheese
• 1/2 cup of shredded cheddar cheese
• 1/4 cup of blue cheese crumbles
• 2 green onions, chopped
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.
2. Cut off the tops of the tomatoes and scoop out the insides, creating a hollow space for the filling. Season the inside of the tomatoes with salt and pepper.
3. In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, blue cheese crumbles, and chopped green onions. Mix until all ingredients are well incorporated.
4. Stuff each tomato with the chicken mixture until it’s filled to the top.
5. Place the stuffed tomatoes on a baking sheet and bake in the preheated oven for about 20 minutes, or until the tomatoes are tender and the cheese is melted and bubbly.
6. Allow the tomatoes to cool for a few minutes before serving.

Buffalo Chicken Stuffed Tomatoes are best enjoyed hot from the oven, but they can also be served at room temperature. For an added flavor boost, consider drizzling some extra buffalo sauce on top of the tomatoes before serving.

If you’re not a fan of blue cheese, you can omit it from the recipe or replace it with another type of cheese. Just remember, the key to a great Buffalo Chicken Stuffed Tomato is to use fresh, ripe tomatoes and quality chicken.

Enjoy this delightful appetizer and get ready for the compliments to roll in!

Chicken and Cheese Stuffed Potatoes

Stuffed chicken appetizers are an ideal way to start a dinner party or a festive gathering. They’re easy to make, delicious to eat, and perfect for serving to guests. One such appetizer that will leave your guests asking for more is Chicken and Cheese Stuffed Potatoes. These bite-sized delights combine the flavors of juicy chicken, melty cheese, and hearty potatoes in a way that’s sure to please.

This recipe isn’t only delicious but also versatile. You can switch up the ingredients to suit your personal taste or dietary restrictions. For instance, you could use sweet potatoes instead of regular ones, or swap out the chicken for a vegetarian substitute. Regardless of how you choose to personalize this recipe, the end result will be a crowd-pleasing appetizer that’s perfect for any occasion.

Ingredients:

• 4 medium-sized potatoes
• 2 chicken breasts, cooked and shredded
• 1 cup of shredded cheese (a mix of mozzarella and cheddar works best)
• 2 cloves of garlic, minced
• Salt and pepper to taste
• 2 tablespoons of olive oil
• 2 tablespoons of chopped fresh parsley
• 1/2 cup of sour cream for serving

Cooking instructions:

1. Preheat your oven to 400 degrees F (200 degrees C). While the oven is heating, wash the potatoes and pat them dry.
2. Using a sharp knife, cut off the top of each potato. Carefully scoop out the insides, leaving a thin shell. Keep the scooped-out potato for another use.
3. In a large bowl, combine the shredded chicken, cheese, garlic, salt, and pepper. Mix everything together until it’s well combined.
4. Use a spoon to stuff the potato shells with the chicken and cheese mixture. Make sure to pack it in tightly so the stuffing doesn’t fall out during baking.
5. Place the stuffed potatoes on a baking sheet. Drizzle them with olive oil and put them in the preheated oven.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the potatoes are cooked through.
7. Sprinkle the stuffed potatoes with chopped parsley before serving. Serve them with a dollop of sour cream on the side.

While making these stuffed chicken appetizers, keep in mind that the baking time can vary depending on the size of your potatoes. You can check for doneness by poking a fork into one of the potatoes; if it goes in easily, they’re done.

If you want to add a bit of crunch, you could also top the potatoes with some breadcrumbs before baking. Regardless of how you customize this recipe, these Chicken and Cheese Stuffed Potatoes are sure to be a hit at your next gathering.

Chicken Stuffed Avocado Boats

If you’re looking for a nutritious and delicious appetizer, search no more than chicken stuffed avocado boats. This innovative dish combines the richness of avocado with the hearty flavor of chicken, all carefully stuffed into an avocado shell for a unique presentation.

Not only is this dish a visual treat, but it’s also packed with protein, fiber, and healthy fats, making it a great choice for health-conscious individuals or those looking for a lighter appetizer.

The beauty of this dish lies in its simplicity. The filling is a mix of shredded chicken, tomatoes, onions, and cilantro, seasoned with spices and lime juice for a tangy kick. The avocado provides a creamy base that perfectly complements the zesty chicken stuffing.

With just a few simple steps, you can create these stunning chicken stuffed avocado boats that will wow your guests.

Ingredients:

• 4 ripe avocados
• 2 cups of cooked, shredded chicken
• 1 medium onion, finely chopped
• 1 medium tomato, finely chopped
• 1/3 cup of fresh cilantro, chopped
• 2 tablespoons of lime juice
• Salt and pepper to taste
• 1 tablespoon of olive oil
• Optional: shredded cheese for topping

Cooking Instructions:

1. Slice the avocados in half and remove the pits. Scoop out some of the avocado flesh to create a boat shape, leaving about a quarter inch border. Set the scooped-out avocado aside for another use.
2. In a large bowl, combine the shredded chicken, chopped onion, tomato, and cilantro. Add the lime juice, salt, and pepper, and stir until everything is well mixed.
3. Heat the olive oil in a skillet over medium heat. Add the chicken mixture and cook for about 5 minutes, or until the chicken is heated through.
4. Using a spoon, stuff each avocado half with the chicken mixture. If desired, top with shredded cheese. Serve immediately.

Extra cooking tips: Choose ripe but firm avocados for this recipe. They should give slightly when pressed but shouldn’t be mushy.

You can use leftover roasted, grilled, or rotisserie chicken for this recipe. If you prefer, you can also bake the stuffed avocados in a preheated oven at 350°F for about 10 minutes or until the cheese is melted and bubbly.

Enjoy this versatile appetizer that can be tailored to your taste buds, and delight in its fusion of flavors and textures.

Crispy Chicken Stuffed Olives

Crispy Chicken Stuffed Olives are a unique and savory appetizer perfect for any gathering. This bite-sized delight combines the robust and tangy flavors of olives with the tender and juicy texture of chicken, all wrapped up in a crunchy golden-brown coating.

With a surprising twist on traditional stuffed olives, this dish is set to impress your guests and tantalize their taste buds.

To prepare these appetizers, the olives are pitted and filled with a flavorful chicken mixture, then breaded and fried until crispy. This process may seem a bit tedious, but the mouthwatering result is well worth the effort. Not only do these stuffed olives make a great appetizer, but they’re also an excellent addition to your cocktail party or buffet spread.

Ingredients:

• 24 large green olives, pitted
• 2 boneless, skinless chicken breasts
• 1/2 cup breadcrumbs
• 1/2 cup all-purpose flour
• 2 eggs
• 1 tablespoon olive oil
• Salt and pepper to taste
• Oil for deep frying

Cooking Instructions:

1. Start by preparing the chicken. Cut the chicken breasts into small pieces and season with salt and pepper. Heat the olive oil in a pan over medium heat and cook the chicken until it’s no longer pink. Set aside to cool.
2. Once the chicken is cooled, mince it finely or use a food processor to get a smooth mixture. This will be used to fill the olives.
3. Take each olive and carefully stuff it with the chicken mixture. Make sure the olives are completely filled but not overflowing.
4. Set up a breading station with three separate bowls. One for flour, one for beaten eggs, and one for breadcrumbs. Roll each stuffed olive in the flour, then dip it in the egg, and finally roll it in the breadcrumbs.
5. Once all the olives are breaded, heat oil in a deep pan or a deep fryer. Fry the olives in batches until they’re golden brown and crispy. It should take about 2-3 minutes. Use a slotted spoon to remove the olives from the oil and drain them on a paper towel.
6. Serve the Crispy Chicken Stuffed Olives warm with your choice of dipping sauce.

Extra Tips:

When preparing the Crispy Chicken Stuffed Olives, make sure the chicken is finely minced to guarantee it fits inside the olives without breaking them.

Also, it’s crucial to keep an eye on the frying process as the olives can quickly burn due to their small size. Finally, these appetizers can be made in advance and reheated in the oven before serving, making them a convenient choice for parties.

Chicken and Pesto Stuffed Zucchinis

Stuffed chicken appetizers are a delightful combination of tender chicken, flavorful stuffing, and a variety of herbs and spices. One such appetizer that promises to leave your guests asking for more is Chicken and Pesto Stuffed Zucchinis. Not only does this dish present an interesting mix of flavors, but it’s also quite healthy and easy to prepare, making it perfect for a dinner party or a leisurely weekend meal.

The Chicken and Pesto Stuffed Zucchinis is a perfect blend of tender chicken, fresh zucchini, and creamy pesto sauce. The zucchini serves as a delicious and nutritious vessel for the chicken and pesto filling. The pesto adds a unique and irresistible flavor to the chicken, making this dish a sure hit among both kids and adults. Now, let’s get into the recipe.

Ingredients:

• 4 medium-sized zucchinis
• 1 lb of boneless, skinless chicken breast
• 1/2 cup of store-bought or homemade pesto sauce
• 1 cup of grated mozzarella cheese
• 1/2 cup of grated Parmesan cheese
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. While the oven is preheating, carefully cut the zucchinis lengthwise and scoop out the flesh to create a “boat.” Be careful not to scoop too much, leaving about 1/4 inch thickness.
3. Place the zucchini boats on a baking dish, drizzle with olive oil, and season with salt and pepper. Set aside.
4. Cook the chicken breast in a skillet over medium heat until no longer pink. Once cooked, shred the chicken into small pieces.
5. In a bowl, combine the shredded chicken, pesto sauce, half of the mozzarella cheese, and half of the Parmesan cheese. Mix well until everything is evenly coated with the pesto sauce.
6. Spoon the chicken and pesto mixture into the zucchini boats. Top each boat with the remaining mozzarella and Parmesan cheese.
7. Bake in the preheated oven for about 20-25 minutes, or until the zucchinis are tender and the cheese is bubbly and golden brown.
8. Remove from the oven and garnish with fresh basil leaves before serving.

Cooking these Chicken and Pesto Stuffed Zucchinis can be quite fun as it allows you to get creative with the stuffing. You can add other ingredients like mushrooms, bell peppers, or even olives to the chicken and pesto mix for added flavor.

Just remember to keep an eye on the zucchinis while they’re in the oven. They should be tender but still hold their shape when done. Enjoy this healthy and delicious appetizer at your next gathering!