13 Chicken Recipes With Heavy Cream

I still remember the first time I whipped up Chicken Alfredo with heavy cream.

The kitchen was filled with the comforting aroma of garlic and Parmesan, making my mouth water.

That silky sauce turned every bite into a dreamy indulgence.

Since then, I’ve discovered so many delicious chicken recipes featuring heavy cream.

From the rich Chicken and Mushroom Stroganoff to the zesty Creamy Lemon Chicken, these dishes are sure to impress at any dinner table!

Creamy Chicken Alfredo

Creamy Chicken Alfredo is a classic Italian-American dish that combines tender pieces of chicken with a rich and velvety Alfredo sauce, made luscious with the addition of heavy cream. The sauce, traditionally made with butter and Parmesan cheese, is enhanced by cream to deliver a luxurious texture that clings beautifully to the pasta. This dish is perfect for a cozy family dinner or a special occasion, offering a comforting yet sophisticated flavor that’s sure to delight everyone at the table.

To achieve the perfect Creamy Chicken Alfredo, it’s essential to focus on quality ingredients and careful technique. The chicken should be juicy and cooked to perfection, while the sauce should be smooth and flavorful without being too heavy. Freshly grated Parmesan cheese adds depth to the sauce, while a hint of garlic and a sprinkle of parsley bring freshness and balance. Serving size for this recipe is ideal for 4-6 people, making it a great choice for small gatherings or larger families.

Ingredients (for 4-6 servings):

• 1 pound boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 12 ounces fettuccine pasta
• 1/4 cup unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1/4 teaspoon ground nutmeg
• 1 tablespoon chopped fresh parsley

Cooking Instructions:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and let it rest on a cutting board.
2. Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Reserve 1 cup of the pasta water, then drain the pasta and set aside.
3. Make the Alfredo Sauce: In the same skillet used for the chicken, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese and nutmeg, whisking continuously until the cheese has melted and the sauce is smooth.
4. Combine Pasta and Sauce: Slice the cooked chicken into thin strips. Add the pasta to the skillet with the Alfredo sauce, tossing to coat the pasta evenly. If the sauce is too thick, gradually add some of the reserved pasta water until the desired consistency is reached.
5. Serve: Arrange the sliced chicken on top of the pasta, garnishing with chopped parsley. Serve immediately while the dish is warm and creamy.

Extra Tips:

For the best results, avoid overcooking the chicken; it should remain juicy and tender. Use freshly grated Parmesan cheese for a more authentic flavor, as pre-grated cheese can result in a grainy sauce.

When cooking the pasta, check it a minute or two before the suggested time on the package to guarantee it’s perfectly al dente.

Finally, always taste the sauce before serving and adjust the seasoning if necessary to suit your palate. Enjoy your Creamy Chicken Alfredo with a side of garlic bread or a fresh green salad for a complete meal.

Chicken and Mushroom Stroganoff

Chicken and Mushroom Stroganoff is a delightful and comforting dish that combines tender pieces of chicken and earthy mushrooms in a creamy, savory sauce. Traditionally inspired by Russian cuisine, this version adds a rich depth of flavor with the inclusion of heavy cream, creating an irresistible sauce that coats every bite. The creamy sauce, with hints of garlic and onion, envelops the chicken and mushrooms, making it a perfect pairing with egg noodles or rice.

Whether you’re looking for a quick weeknight meal or an impressive dish for guests, Chicken and Mushroom Stroganoff is both versatile and delicious. The recipe is designed to serve 4-6 people, making it ideal for a family dinner or a small gathering. The blend of ingredients guarantees a hearty meal that satisfies even the most discerning palates.

Ingredients (Serves 4-6):

• 2 pounds of boneless, skinless chicken breasts, cut into strips
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 12 ounces mushrooms, sliced
• 1 teaspoon paprika
• 1 cup chicken broth
• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Egg noodles or rice (for serving)

Cooking Instructions:

1. Preparation of Chicken:
   • Begin by seasoning the chicken strips with salt and pepper. In a large skillet over medium-high heat, add the olive oil and butter. Once the butter is melted, add the chicken strips and cook until they’re golden brown on both sides and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
2. Sauté Onions and Garlic:
   • In the same skillet, add the chopped onion and cook until it becomes translucent, approximately 3-4 minutes. Add the minced garlic and continue to sauté for another minute until fragrant.
3. Cook Mushrooms:
   • Add the sliced mushrooms to the skillet and cook until they’re browned and have released their moisture, about 5-7 minutes. Stir occasionally to guarantee even cooking.
4. Prepare the Sauce:
   • Sprinkle the paprika over the mushroom mixture and stir well. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Let it simmer for 3 minutes.
5. Incorporate Cream and Chicken:
   • Reduce the heat to low and stir in the heavy cream and Worcestershire sauce. Return the cooked chicken to the skillet, stirring to coat it in the sauce. Let the mixture simmer for another 3-5 minutes until heated through and slightly thickened.
6. Final Seasoning:
   • Taste the sauce and adjust the seasoning with salt and pepper as needed. Garnish with freshly chopped parsley before serving.
7. Serve:
   • Serve the Chicken and Mushroom Stroganoff over cooked egg noodles or rice for a complete meal.

Extra Tips:

For the best results, confirm that the chicken isn’t overcrowded in the skillet when browning; this helps achieve a nice caramelization which adds flavor.

You can also vary the mushrooms, using a mix of cremini, button, or shiitake for added texture and taste. If the sauce becomes too thick, simply add a little more chicken broth to reach your desired consistency.

Leftovers can be stored in the refrigerator for up to 3 days and reheated gently over low heat to maintain the creamy texture.

Tuscan Garlic Chicken

Tuscan Garlic Chicken is a delightful dish that combines the rich flavors of garlic, sun-dried tomatoes, spinach, and heavy cream to create a creamy and savory meal that’s sure to please. This Italian-inspired dish is both comforting and sophisticated, making it perfect for family dinners as well as special occasions. Its indulgent sauce pairs beautifully with tender chicken breasts, making every bite a burst of flavor.

The key to this dish is the balance between the creamy sauce and the aromatic garlic, which brings out the natural sweetness of the sun-dried tomatoes and the earthiness of the spinach. The heavy cream not only gives the sauce a luxurious texture but also enhances the overall taste, making it irresistible. Serve this Tuscan Garlic Chicken over a bed of pasta or alongside crusty bread to soak up every final drop of the sauce.

Ingredients (for 4-6 servings):

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 tablespoon butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 teaspoon Italian seasoning
• 1 cup grated Parmesan cheese
• 1 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Chicken: Start by seasoning the chicken breasts with salt and pepper on both sides. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear them until golden brown, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
2. Sauté the Garlic: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn the garlic.
3. Create the Sauce: Pour in the chicken broth and heavy cream, stirring well to combine. Add the Italian seasoning and bring the mixture to a gentle simmer. Stir in the grated Parmesan cheese, allowing it to melt and thicken the sauce.
4. Incorporate Vegetables: Add the sun-dried tomatoes and spinach to the sauce, stirring until the spinach is wilted and the tomatoes are well incorporated.
5. Combine and Cook: Return the chicken breasts to the skillet, spooning the sauce over the chicken. Allow the chicken to simmer in the sauce for about 5-10 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
6. Serve and Enjoy: Once cooked, remove the chicken from the heat and serve immediately. Pair it with pasta or bread as desired.

Extra Tips:

When cooking the chicken, be sure not to overcrowd the skillet to achieve a proper sear. If your skillet is small, cook the chicken in batches.

For a thicker sauce, let it simmer a bit longer to reduce, but be careful not to overcook the cream.

Using fresh spinach is recommended for its vibrant color and flavor, but if you have frozen spinach, make sure to thaw and drain it well before adding it to the sauce.

Finally, taste the sauce before serving and adjust the seasoning if necessary, as the Parmesan may add enough saltiness on its own.

Chicken Tetrazzini Bake

Chicken Tetrazzini Bake is a comforting and creamy pasta dish that combines tender pieces of chicken, mushrooms, and a rich sauce made with heavy cream. This dish is perfect for family dinners or gatherings, offering a delightful blend of flavors and textures.

The baked casserole is topped with a golden crust of breadcrumbs and cheese, making it irresistibly delicious. This recipe for Chicken Tetrazzini Bake serves 4-6 people and is relatively simple to prepare. It requires cooking the chicken and pasta separately before combining them in a creamy sauce and baking until bubbly and golden.

With just a few steps, you can create a hearty and satisfying meal that everyone will love.

Ingredients:

• 2 cups cooked chicken breast, shredded or diced
• 12 oz spaghetti or linguine
• 1 cup sliced mushrooms
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 3 tablespoons butter
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup breadcrumbs
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (optional)

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray.

2. Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti or linguine and cook according to package instructions until al dente. Drain and set aside.

3. Sauté Vegetables: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onions and sliced mushrooms, sautéing until the onions are translucent and the mushrooms are tender, about 5-7 minutes.

Add the minced garlic and cook for an additional minute.

4. Make the Sauce: Add 3 tablespoons of butter to the skillet. Once melted, stir in the chicken broth and heavy cream. Season with salt and pepper. Let the sauce simmer for about 5 minutes, stirring occasionally, until it slightly thickens.

5. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, shredded chicken, and the creamy mushroom sauce. Stir in the grated Parmesan cheese until everything is well coated.

6. Assemble the Bake: Transfer the pasta mixture into the prepared baking dish. Top evenly with shredded mozzarella cheese and breadcrumbs.

7. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.

8. Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving, if desired.

Extra Tips:

For a more flavorful dish, you can use a mix of white and dark chicken meat or add a splash of white wine to the sauce for depth.

If you prefer a spicier version, consider adding a pinch of red pepper flakes to the sauce. Also, if you’re short on time, rotisserie chicken works well as a substitute for cooking chicken breast.

To guarantee the breadcrumbs get a nice golden color, you can broil the dish for the last 2-3 minutes of baking, but keep a close eye to avoid burning.

Creamy Lemon Chicken

Creamy Lemon Chicken is a delectable dish that combines the zesty brightness of lemon with the rich texture of heavy cream, creating a comforting and luxurious meal. Perfect for family dinners or a special occasion, this dish offers a delightful balance of flavors that are bound to impress.

The chicken is cooked to perfection, tender and juicy, while the creamy lemon sauce provides a luscious coating that enhances every bite. Whether served over pasta, rice, or alongside a fresh salad, Creamy Lemon Chicken is a versatile dish that’s easy to prepare and bound to satisfy.

This recipe is designed to serve 4-6 people, making it ideal for a family meal or small gathering. The ingredients are simple yet come together to create a complex and memorable flavor profile. With just a few steps, you can transform basic kitchen staples into an extraordinary dish.

The use of heavy cream not only adds richness but also helps to create a silky smooth sauce that clings beautifully to the chicken. Follow these instructions to bring a taste of this delightful dish to your table.

Ingredients:

• 4-6 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• Juice of 2 lemons
• Zest of 1 lemon
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Chicken: Season the chicken breasts generously with salt and pepper on both sides. This enhances the flavor of the chicken and guarantees a well-seasoned base for your dish.
2. Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts to the skillet, cooking for 5-6 minutes on each side until they’re golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Make the Sauce: In the same skillet, reduce the heat to medium and add butter. Once melted, add minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic as it can turn bitter.
4. Combine Ingredients: Pour in the chicken broth and heavy cream, stirring to combine. Add lemon juice, lemon zest, thyme, and oregano. Stir well to incorporate all the flavors.
5. Thicken the Sauce: Bring the mixture to a simmer and let it cook for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly. The sauce should coat the back of a spoon.
6. Add the Chicken and Cheese: Return the chicken breasts to the skillet, spooning the sauce over them. Sprinkle Parmesan cheese over the top. Allow the chicken to simmer in the sauce for another 3-4 minutes, letting the flavors meld together.
7. Serve: Transfer the chicken to a serving dish, pouring any remaining sauce over the top. Garnish with fresh parsley and additional lemon zest if desired.

Extra Tips:

For best results, use freshly squeezed lemon juice as it provides a more vibrant and natural flavor compared to bottled lemon juice. If you prefer a thicker sauce, you can add a slurry of cornstarch and water during the simmering process.

Be sure to not overcook the chicken, as it can become dry; the internal temperature should reach 165°F (74°C). This dish pairs well with a side of roasted vegetables or a light salad to balance the richness of the cream sauce. Enjoy your Creamy Lemon Chicken!

Chicken Florentine Delight

Chicken Florentine Delight is a classic dish that brings the rich flavors of Italian cuisine to your table, embodying the elegance and simplicity typical of Florentine-style cooking. The dish combines succulent chicken breasts with a creamy sauce, accentuated by the earthy taste of fresh spinach and the subtle aroma of garlic. This delightful meal is perfect for a family dinner or a special occasion, offering a comforting yet sophisticated taste that’s sure to impress.

The star of this dish is the heavy cream sauce, which pairs beautifully with the tender chicken and vibrant spinach. The sauce is infused with a touch of garlic and a hint of nutmeg, giving it a warm and aromatic profile. With a quick preparation time, this recipe is both easy to follow and incredibly rewarding, making it a go-to choice for those who appreciate a hearty, flavorful meal. Below is a list of ingredients and step-by-step instructions to guide you through creating this delicious Chicken Florentine Delight for 4-6 people.

Ingredients:

• 4-6 boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon ground nutmeg
• 4 cups fresh spinach
• 1 tablespoon lemon juice
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Chicken: Season the chicken breasts with salt and black pepper on both sides. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes per side, or until they’re golden brown and cooked through. Remove the chicken from the skillet and set aside.
2. Sauté the Garlic: In the same skillet, reduce the heat to medium and add the unsalted butter. Once the butter has melted, add the minced garlic and sauté for about 1 minute until fragrant, making sure not to burn the garlic.
3. Make the Sauce: Pour in the chicken broth and let it simmer for about 2 minutes. Then, add the heavy cream, Parmesan cheese, and ground nutmeg. Stir well to combine all the ingredients. Allow the sauce to simmer and thicken for about 5 minutes, stirring occasionally.
4. Add Spinach: Add the fresh spinach to the sauce and cook until the spinach has wilted, which should take about 2-3 minutes. Stir in the lemon juice for a fresh, zesty flavor.
5. Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet, coating them with the creamy sauce. Let them simmer in the sauce for an additional 2-3 minutes to absorb the flavors.
6. Serve: Transfer the Chicken Florentine Delight to a serving platter, spooning the sauce over the chicken. Garnish with fresh parsley before serving.

Extra Tips:

When making Chicken Florentine Delight, it’s important to use fresh spinach for the best texture and flavor.

If you prefer a thicker sauce, you can let the cream sauce simmer a little longer before adding the spinach.

For an extra touch of flavor, consider adding a splash of white wine to the sauce.

If you’d like to make this dish more colorful, you can add sun-dried tomatoes or roasted red peppers.

Finally, always taste and adjust the seasoning as needed before serving to guarantee the dish is perfectly balanced.

Chicken Alfredo Lasagna

Chicken Alfredo Lasagna is a delicious fusion of classic Italian comfort food and creamy Alfredo flavors. This dish brings together layers of tender pasta sheets, succulent chicken, and rich Alfredo sauce, creating a meal that’s both satisfying and indulgent. Perfect for a cozy family dinner or a special gathering, Chicken Alfredo Lasagna is sure to impress with its creamy texture and hearty flavors. The use of heavy cream in the Alfredo sauce adds a luxurious richness that complements the savory chicken and cheese, making this dish a true crowd-pleaser.

Preparing Chicken Alfredo Lasagna is a delightful culinary experience that combines the art of layering with the simplicity of traditional ingredients. The key to a successful lasagna is balancing the flavors and textures, ensuring that each bite offers a perfect blend of creamy, cheesy, and savory elements. With a few basic ingredients and some kitchen know-how, you’ll be able to create a lasagna that rivals any restaurant’s offering.

Follow this detailed recipe to make a delicious Chicken Alfredo Lasagna for 4-6 people.

Ingredients:

• 12 lasagna noodles
• 2 cups cooked chicken, shredded
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 cups heavy cream
• 1 1/2 cups grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup spinach leaves
• 1 tablespoon fresh parsley, chopped for garnish

Cooking Instructions:

1. Prepare the Noodles: Boil a large pot of salted water. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside in a single layer to prevent sticking.
2. Cook the Chicken: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add the shredded chicken and cook until heated through, about 5 minutes. Remove from heat and set aside.
3. Make the Alfredo Sauce: In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Gradually whisk in the Parmesan cheese, stirring constantly until the cheese is melted and the sauce is smooth. Season with salt, pepper, and nutmeg. Remove from heat.
4. Assemble the Lasagna: Preheat your oven to 375°F (190°C). In a greased 9×13-inch baking dish, spread a thin layer of Alfredo sauce to prevent sticking. Layer 3 lasagna noodles over the sauce, followed by half of the ricotta cheese, half of the chicken mixture, a handful of spinach leaves, and a portion of mozzarella cheese. Repeat the layers, finishing with a top layer of noodles, remaining Alfredo sauce, and remaining mozzarella cheese.
5. Bake the Lasagna: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown. Allow the lasagna to cool for 10 minutes before slicing.
6. Garnish and Serve: Sprinkle chopped parsley over the lasagna for a fresh touch. Serve warm and enjoy.

Extra Tips:

For a richer flavor, consider adding a touch of white wine to the Alfredo sauce during cooking. If you prefer a more robust cheese flavor, mix in some Gruyere or Fontina cheese with the mozzarella.

Remember to let the lasagna rest before serving to allow the layers to set, making it easier to cut and serve. If you have leftovers, Chicken Alfredo Lasagna tastes even better the next day after the flavors have melded together.

Creamy Chicken Marsala

Creamy Chicken Marsala is a delicious and elegant dish that combines tender chicken breasts with a rich, creamy Marsala wine sauce. This dish is perfect for a special occasion or a cozy family dinner. The combination of mushrooms, Marsala wine, and heavy cream creates a luxurious sauce that coats the chicken beautifully, providing a burst of flavor with every bite.

Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is straightforward and rewarding. The key to success is using high-quality ingredients and allowing the flavors to meld together. With its creamy texture and savory taste, Creamy Chicken Marsala is sure to impress your guests and leave them asking for seconds.

Ingredients (serves 4-6):

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1/2 cup all-purpose flour
• 3 tablespoons olive oil
• 1 tablespoon unsalted butter
• 8 ounces mushrooms, sliced
• 1/2 cup Marsala wine
• 1 cup heavy cream
• 1/2 cup chicken broth
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1 tablespoon lemon juice

Instructions:

1. Prepare the chicken: Begin by seasoning the chicken breasts with salt and pepper on both sides. Dredge each piece in flour, shaking off any excess.
2. Cook the chicken: In a large skillet over medium-high heat, add olive oil. Once hot, add the chicken breasts and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Sauté the mushrooms: In the same skillet, add the butter. Once melted, add the sliced mushrooms and cook until they’re browned and tender, about 5-6 minutes. Stir occasionally to prevent sticking.
4. Deglaze the pan: Add the Marsala wine to the skillet, scraping up any brown bits from the bottom of the pan. Allow the wine to simmer for about 2 minutes to reduce slightly.
5. Create the sauce: Add the minced garlic to the skillet and cook for about 1 minute until fragrant. Pour in the chicken broth and heavy cream, stirring to combine. Allow the sauce to simmer for 5-7 minutes or until it thickens slightly.
6. Combine chicken with sauce: Return the chicken breasts to the skillet, spooning the sauce over them. Let the chicken simmer in the sauce for 3-4 minutes to absorb the flavors.
7. Finish the dish: Stir in the lemon juice and chopped parsley, adjusting the seasoning with salt and pepper if needed. Serve the chicken marsala hot, garnished with additional parsley if desired.

Extra Tips:

For the best results, use a dry Marsala wine for a robust flavor. If you prefer a thicker sauce, you can let it simmer a bit longer until it reaches your desired consistency.

Feel free to add more mushrooms or even some onions for additional depth of flavor. When reheating leftovers, do so over low heat to prevent the cream sauce from separating.

Pair this dish with pasta, mashed potatoes, or a side of steamed vegetables to complete your meal.

Chicken and Spinach Orzo

Chicken and Spinach Orzo with Heavy Cream is a delicious, creamy, and comforting dish perfect for a family dinner or a gathering with friends. This recipe combines tender chicken, delicate orzo pasta, fresh spinach, and the richness of heavy cream to create a satisfying meal that’s both hearty and flavorful. The addition of parmesan cheese and a hint of garlic elevates the flavors, making it a dish that everyone will love.

This one-pan meal isn’t only easy to prepare but also quick, making it ideal for busy weeknights when you want something home-cooked but don’t have hours to spend in the kitchen. The ingredients meld together beautifully, with the heavy cream providing a luscious sauce that coats each piece of chicken and every orzo grain.

Serve this dish as a standalone main course or pair it with a fresh salad or some crusty bread for a more elaborate meal experience.

Ingredients (Serves 4-6):

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• Salt and pepper to taste
• 3 cloves garlic, minced
• 8 ounces orzo pasta
• 2 cups chicken broth
• 1 cup heavy cream
• 5 ounces fresh spinach
• 1 cup grated parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon dried Italian herbs

Cooking Instructions:

1. Prepare the Chicken: Season the chicken pieces with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken pieces, cooking until they’re golden brown on the outside and fully cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
2. Sauté the Garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.
3. Cook the Orzo: Add the orzo to the skillet with the garlic and stir to coat the pasta in the oil and garlic. Pour in the chicken broth and bring it to a simmer. Cook, stirring occasionally, for about 8-10 minutes or until the orzo is al dente and the liquid is mostly absorbed.
4. Combine Ingredients: Lower the heat and add the heavy cream to the skillet, stirring to combine. Add the cooked chicken back to the skillet along with the fresh spinach. Stir until the spinach is wilted and everything is heated through.
5. Finish the Dish: Stir in the grated parmesan cheese, lemon juice, and dried Italian herbs. Mix well until the cheese is melted and the sauce is creamy. Taste and adjust seasoning with salt and pepper if needed.
6. Serve: Remove from heat and serve immediately while hot. Garnish with additional parmesan cheese if desired.

Extra Tips:

• For the best results, use freshly grated parmesan cheese as it melts better and has a richer flavor compared to pre-grated versions.
• If the sauce becomes too thick, you can add a little more chicken broth or cream to reach your desired consistency.
• Feel free to experiment with other vegetables, such as mushrooms or sun-dried tomatoes, for added flavor and texture.
• This dish can be made ahead of time and reheated, though you may need to add a splash of cream or broth when reheating to maintain its creamy consistency.

Creamy Herb Chicken

Creamy Herb Chicken is a delectable dish that combines tender chicken breasts with a rich, velvety sauce infused with a mix of fresh herbs and heavy cream. This comforting meal is perfect for a cozy dinner with family or friends, offering both elegance and simplicity.

The creamy sauce complements the chicken beautifully, while the herbs add a burst of freshness and flavor that will leave everyone asking for seconds.

To prepare this dish, you’ll start by seasoning and searing the chicken to lock in its juices and flavor. Then, you’ll create a luscious sauce using heavy cream and a variety of herbs, which will envelop the chicken in creamy goodness.

Whether served over rice, pasta, or with a side of vegetables, Creamy Herb Chicken is sure to impress and satisfy even the pickiest eaters.

Ingredients (serves 4-6):

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 cup freshly grated Parmesan cheese
• Fresh parsley, chopped, for garnish

Cooking Instructions:

1. Prepare the Chicken: Begin by seasoning the chicken breasts generously on both sides with salt and pepper. This will enhance their natural flavor and create a tasty crust when seared.
2. Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, add the chicken breasts. Cook for about 6-7 minutes on each side, or until they’re golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Sauté the Garlic: In the same skillet, add the minced garlic. Sauté for about 1 minute, or until fragrant, being careful not to burn it.
4. Make the Cream Sauce: Pour in the chicken broth and bring it to a simmer, scraping up any browned bits from the bottom of the pan for extra flavor. Reduce the heat to low and stir in the heavy cream, thyme, rosemary, oregano, and basil. Let the mixture simmer gently for about 3-4 minutes, allowing the flavors to meld together.
5. Add the Cheese: Stir in the freshly grated Parmesan cheese until it melts into the sauce. This will add a rich, savory depth to the creamy herb sauce.
6. Combine Chicken and Sauce: Return the chicken breasts to the skillet, spooning the sauce over them. Allow the chicken to simmer in the sauce for an additional 5 minutes, guaranteeing they’re heated through and well-coated with the creamy mixture.
7. Garnish and Serve: Remove the skillet from the heat and garnish the dish with freshly chopped parsley for a touch of color and freshness. Serve immediately with your choice of side dishes.

Extra Tips:

• For the best flavor, use fresh herbs if available. Simply adjust the quantity since fresh herbs are more potent than dried ones.
• If the sauce is too thick, add a splash more chicken broth or cream to reach your desired consistency.
• Make sure not to overcrowd the skillet when searing the chicken; if necessary, do it in batches to guarantee even cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to maintain the sauce’s creaminess.

Chicken Pot Pie Casserole

Chicken Pot Pie Casserole is a comforting and hearty dish that’s perfect for family dinners or a cozy night in. This recipe combines tender chunks of chicken, vibrant vegetables, and a creamy sauce made with heavy cream, all topped with a flaky pie crust that turns golden brown in the oven. The rich flavors meld together beautifully, making it a crowd-pleaser that both kids and adults will love.

This dish is a wonderful way to use up leftover chicken or can be made fresh by poaching chicken breasts or thighs. The addition of heavy cream gives the sauce a luxurious texture, while the crust adds a delightful crunch. With its appealing presentation and delectable taste, Chicken Pot Pie Casserole is bound to become a staple in your recipe collection.

Ingredients for 4-6 servings:

• 2 cups cooked chicken, diced or shredded
• 1 cup heavy cream
• 1 cup chicken broth
• 2 tablespoons unsalted butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1 sheet of store-bought pie crust or puff pastry

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This guarantees that the oven is hot and ready for baking the casserole once it’s assembled.
2. Prepare the Filling Base: In a large skillet over medium heat, melt the butter. Add the chopped onion and minced garlic, sautéing until the onion is translucent and fragrant, about 3-4 minutes.
3. Cook the Vegetables: Stir in the frozen mixed vegetables and cook for another 2-3 minutes until they’re just beginning to soften.
4. Create the Sauce: Sprinkle the flour over the vegetables, stirring continuously to coat them evenly. Slowly pour in the chicken broth, stirring to combine and prevent lumps. Let this mixture simmer for about 3 minutes until it starts to thicken.
5. Add the Cream and Seasonings: Reduce the heat to low, then stir in the heavy cream, salt, black pepper, thyme, and rosemary. Let this simmer for an additional 5 minutes, allowing the flavors to meld together.
6. Combine with Chicken: Add the cooked chicken to the skillet, stirring to ascertain it’s evenly coated with the creamy sauce. Remove the skillet from the heat.
7. Assemble the Casserole: Pour the chicken and vegetable mixture into a 9×13-inch baking dish. Unroll the pie crust or puff pastry and lay it over the top of the dish, trimming and crimping the edges as needed. Make a few small slits in the crust to allow steam to escape.
8. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
9. Cool and Serve: Allow the casserole to cool for about 5 minutes before serving. This helps the filling set slightly, making it easier to dish out.

Extra Tips:

For the best results, make sure that the pie crust or puff pastry is cold when you place it over the filling. This helps achieve a flakier texture. Additionally, you can customize the vegetable mix to your liking or add fresh herbs for an extra burst of flavor. If you find the sauce too thick, simply add more chicken broth until the desired consistency is achieved.

Chicken in Garlic Cream Sauce

Chicken in Garlic Cream Sauce is a delectable dish that combines tender chicken breasts with a rich and creamy garlic-infused sauce. This comforting recipe is perfect for a cozy dinner at home or when you want to impress guests with your culinary skills.

The luscious sauce, made with heavy cream, garlic, and a hint of parmesan cheese, coats the chicken beautifully, creating a harmonious blend of flavors that’s both satisfying and indulgent. This dish is versatile and can be paired with a variety of sides such as pasta, rice, or roasted vegetables to create a complete meal.

The key to a perfect Chicken in Garlic Cream Sauce lies in balancing the creaminess with the robust flavors of garlic and herbs, resulting in a dish that’s certain to become a family favorite.

Ingredients (Serves 4-6):

• 4-6 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon Italian seasoning
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
2. Sauté the Garlic: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute, until fragrant, being careful not to burn the garlic.
3. Make the Sauce: Pour the chicken broth into the skillet and bring it to a simmer, scraping up any brown bits from the bottom of the pan. Stir in the heavy cream and parmesan cheese, and continue to simmer until the sauce thickens slightly, about 5 minutes.
4. Add Flavorings: Stir in the lemon juice and Italian seasoning, mixing well to combine. Taste the sauce and adjust the seasoning with more salt and pepper if needed.
5. Combine Chicken and Sauce: Return the chicken breasts to the skillet, spooning the sauce over them. Let them simmer in the sauce for an additional 3-4 minutes to absorb the flavors and heat through.
6. Garnish and Serve: Remove the skillet from the heat and garnish the dish with fresh parsley. Serve immediately with your choice of sides.

Extra Tips:

• For an extra burst of flavor, consider adding a splash of white wine to the sauce before simmering.
• If you prefer a thicker sauce, you can mix a teaspoon of cornstarch with water and add it to the sauce, stirring until it reaches the desired consistency.
• Ascertain that the chicken breasts are of even thickness for uniform cooking. You can pound them gently to achieve this.
• The sauce can be prepared in advance and reheated gently before serving, making it an excellent choice for a stress-free dinner party.

Chicken and Broccoli Pasta

Chicken and Broccoli Pasta is a delightful blend of tender chicken, fresh broccoli, and al dente pasta, all enveloped in a rich and creamy sauce made with heavy cream. This dish combines the comfort of a creamy pasta with the healthiness of fresh vegetables, making it a balanced and satisfying meal.

The addition of garlic and parmesan cheese elevates the flavors, creating a delicious harmony that’s perfect for a family dinner or a cozy night in. The use of heavy cream guarantees that the sauce is luxuriously thick and creamy, coating every piece of pasta and chicken perfectly.

Broccoli adds a pop of color and a slight crunch, complementing the tender chicken pieces. This recipe is designed to serve 4-6 people, making it an ideal choice for gatherings or when you want leftovers for the next day.

Ingredients:

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and pepper to taste
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 1 pound pasta (fettuccine or penne work well)
• 2 cups broccoli florets
• Optional: Additional Parmesan cheese and red pepper flakes for garnish

Instructions:

1. Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. In the last 2 minutes of cooking, add the broccoli florets to the pot. Drain both the pasta and broccoli and set aside.
2. Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until they’re golden brown and cooked through, about 6-7 minutes. Remove the chicken from the skillet and set aside.
3. Prepare the Sauce: In the same skillet, add the minced garlic and cook for about 1 minute until fragrant. Pour in the chicken broth and heavy cream, stirring well. Bring the mixture to a simmer.
4. Thicken the Sauce: Add the Italian seasoning and Parmesan cheese to the skillet. Stir continuously until the cheese has melted and the sauce thickens slightly, about 3-4 minutes.
5. Combine All Ingredients: Return the chicken to the skillet, followed by the cooked pasta and broccoli. Toss everything together until the pasta is well coated with the creamy sauce and all ingredients are evenly distributed.
6. Serve: Transfer the Chicken and Broccoli Pasta to serving dishes. Garnish with additional Parmesan cheese and red pepper flakes if desired. Serve hot.

Extra Tips:

For an even richer flavor, consider adding a splash of white wine to the sauce after cooking the garlic. If you prefer a lighter option, you can substitute half-and-half for heavy cream, though the sauce may be slightly less thick.

Feel free to add other vegetables like bell peppers or mushrooms for added variety. To guarantee the chicken stays tender, avoid overcooking it in the skillet. If you have leftovers, store them in an airtight container in the refrigerator and add a splash of milk when reheating to keep the sauce creamy.