13 Chicken Recipes With Bell Peppers

Hello, lovely food lovers!

I’m so excited to share with you 13 delicious chicken recipes that beautifully complement the vibrant crunch of bell peppers.

From sizzling fajitas that will make your taste buds dance to creamy skillet dishes that feel like a warm hug, there’s something here for everyone.

Whether you crave a spicy kick or a sweet and tangy flavor, these recipes are sure to impress.

Let’s get cooking and make some magic in the kitchen together!

Classic Chicken Fajitas

Classic Chicken Fajitas are a vibrant and flavorful dish that combines tender strips of chicken with colorful bell peppers and onions, all seasoned with a blend of spices that add a burst of flavor. This dish is perfect for a quick weeknight dinner or a festive gathering with friends and family. Served with warm tortillas and your favorite toppings, these fajitas are certain to be a hit at the table.

The beauty of chicken fajitas lies in their simplicity and the fresh ingredients that make the dish come alive. The combination of juicy chicken, crisp bell peppers, and sweet onions creates a harmonious balance of textures and flavors. This recipe uses a mix of spices such as cumin, chili powder, and paprika to enhance the natural flavors of the ingredients, resulting in a delicious meal that’s both satisfying and easy to prepare.

Ingredients (Serves 4-6):

• 1 1/2 pounds boneless, skinless chicken breasts
• 3 bell peppers (red, yellow, and green)
• 1 large onion
• 2 tablespoons olive oil
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Juice of 1 lime
• 8-12 flour tortillas
• Optional toppings: sour cream, guacamole, salsa, shredded cheese, chopped cilantro

Cooking Instructions:

1. Prepare the Chicken and Vegetables: Slice the chicken breasts into thin strips. Wash the bell peppers, remove the seeds, and slice them into thin strips. Peel and slice the onion into thin strips as well.
2. Marinate the Chicken: In a large bowl, combine the chicken strips with olive oil, cumin, chili powder, smoked paprika, garlic powder, onion powder, salt, and pepper. Squeeze the juice of one lime over the mixture and toss to coat the chicken evenly. Allow it to marinate for at least 15 minutes to let the flavors meld.
3. Cook the Chicken: Heat a large skillet or grill pan over medium-high heat. Add the marinated chicken strips and cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and lightly browned. Remove the chicken from the pan and set aside.
4. Cook the Vegetables: In the same skillet, add the sliced bell peppers and onions. Cook over medium-high heat for 5-6 minutes, or until the vegetables are tender but still crisp. Stir frequently to guarantee even cooking.
5. Combine Chicken and Vegetables: Return the cooked chicken to the skillet with the vegetables. Stir to combine and heat through for an additional 2-3 minutes. Adjust seasoning with additional salt and pepper if needed.
6. Warm the Tortillas: While the chicken and vegetables are finishing, warm the tortillas in a separate pan or microwave until they’re soft and pliable.
7. Serve: Serve the chicken and vegetable mixture with the warm tortillas. Allow each person to assemble their fajitas with optional toppings like sour cream, guacamole, salsa, shredded cheese, and chopped cilantro.

Extra Tips:

For an extra depth of flavor, consider adding a splash of Worcestershire sauce or soy sauce to the chicken marinade. If you prefer a spicier kick, include some sliced jalapeños or a pinch of cayenne pepper in the seasoning mix.

When cooking the vegetables, try not to overcook them to maintain a nice crunch. To save time, you can prepare the chicken and vegetable slices in advance and store them in the refrigerator until you’re ready to cook.

Bell Pepper Chicken Stir-Fry

Bell Pepper Chicken Stir-Fry is a vibrant and flavorful dish that combines tender chicken pieces with the sweet crunch of bell peppers. This quick and easy meal is perfect for a weeknight dinner, packing a punch of flavor with its savory sauce and colorful vegetables.

The dish highlights the natural sweetness and slight tang of bell peppers, which pair beautifully with the succulent chicken, making it a family favorite that can be enjoyed by everyone.

In addition to being delicious, Bell Pepper Chicken Stir-Fry is a nutritious option, providing a good balance of protein and vegetables. The recipe is versatile, allowing you to customize the ingredients according to your preferences or what you have available in your pantry.

It’s a great way to incorporate more vegetables into your diet while enjoying a satisfying meal. Whether you’re a seasoned cook or a beginner in the kitchen, this dish is both simple to prepare and impressive to serve.

Ingredients for 4-6 servings:

• 1.5 pounds boneless, skinless chicken breast, sliced into thin strips
• 3 bell peppers (red, yellow, and green), sliced
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• Salt and pepper to taste
• Cooked rice, for serving

Cooking Instructions:

1. Prepare the Ingredients: Start by washing and slicing the bell peppers and onion. Mince the garlic. Slice the chicken breast into thin strips for quick and even cooking. Having all ingredients ready will streamline the cooking process.
2. Marinate the Chicken: In a bowl, combine the chicken strips with 1 tablespoon of soy sauce, cornstarch, salt, and pepper. Mix well to coat the chicken evenly and let it marinate for at least 10 minutes. This step helps to tenderize the chicken and infuse it with flavor.
3. Cook the Chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry for about 5-7 minutes, or until the chicken is cooked through and slightly golden. Remove the chicken from the skillet and set it aside.
4. Stir-Fry the Vegetables: In the same skillet, add the sesame oil. Add the sliced onion and garlic, stir-frying for about 2 minutes until fragrant. Then, add the sliced bell peppers, and continue to stir-fry for another 3-4 minutes until they’re tender-crisp.
5. Combine and Season: Return the cooked chicken back to the skillet with the vegetables. Add the remaining soy sauce, oyster sauce, and sugar. Stir everything together, making sure the chicken and vegetables are evenly coated with the sauce. Cook for an additional 2 minutes to let the flavors meld.
6. Serve: Remove from heat and serve the Bell Pepper Chicken Stir-Fry hot over cooked rice.

Extra Tips:

For added flavor, consider including a splash of rice vinegar or a pinch of red pepper flakes for some heat. You can also experiment with different types of bell peppers or add other vegetables like broccoli or snap peas.

To guarantee a quick cooking process, make sure your skillet or wok is hot before adding the chicken, and keep stirring to prevent sticking. Adjust seasoning to taste, and enjoy your homemade stir-fry with a side of jasmine or basmati rice for a complete meal.

Creamy Chicken and Peppers

Creamy Chicken and Peppers is a delightful dish that combines tender chicken breast with the vibrant sweetness of bell peppers, all enveloped in a rich, creamy sauce. This dish is perfect for a family dinner, offering a satisfying blend of flavors and textures that will please both kids and adults.

The creamy sauce, infused with garlic and herbs, brings the chicken and peppers together, creating a harmonious balance of taste that pairs beautifully with rice, pasta, or even a crusty slice of bread. The key to this dish lies in the careful cooking of each element to guarantee that the chicken remains juicy and the peppers retain a slight crunch.

The use of a variety of bell peppers not only adds color but also a subtle sweetness that complements the savory notes of the chicken and sauce. This recipe serves 4-6 people, making it a great choice for a small gathering or a comforting family meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
2. Sauté the Vegetables: In the same skillet, add the sliced onions and bell peppers. Sauté for about 5 minutes until the onions are translucent and the peppers are tender-crisp. Add the minced garlic and cook for an additional minute until fragrant.
3. Make the Creamy Sauce: Reduce the heat to medium and pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Stir in the heavy cream, oregano, and basil. Let the sauce simmer for 5 minutes until it thickens slightly.
4. Combine and Simmer: Return the chicken breasts to the skillet, nestling them into the creamy sauce. Let the dish simmer for another 5-10 minutes, allowing the chicken to absorb the flavors of the sauce and making sure everything is heated through.
5. Garnish and Serve: Taste the sauce and adjust seasoning with salt and pepper if needed. Garnish with freshly chopped parsley before serving. Serve hot with your choice of side.

Extra Tips:

For the best results, make sure not to overcrowd the skillet when cooking the chicken, as this can cause it to steam rather than sear. If your skillet is too small, cook the chicken in batches.

Additionally, you can experiment with smoked paprika or cayenne pepper for a bit of heat and complexity in the sauce. Finally, if you prefer a thicker sauce, allow it to simmer a little longer or add a slurry of cornstarch and water to achieve your desired consistency.

Spicy Chicken Bell Pepper Skewers

Spicy Chicken Bell Pepper Skewers are a delightful and vibrant dish perfect for grilling enthusiasts and spice lovers alike. This recipe combines tender pieces of marinated chicken with the sweet and crisp flavors of bell peppers, all threaded onto skewers for a dish that’s as colorful as it’s delicious. The spicy marinade infuses the chicken with a bold and zesty flavor, while the bell peppers add a revitalizing contrast. Whether you’re hosting a summer barbecue or simply looking for a flavorful weeknight meal, these skewers are sure to impress.

The key to this dish is in its marinade, which not only tenderizes the chicken but also imparts a spicy kick. The combination of spices and herbs creates a harmonious blend, guaranteeing that every bite delivers a burst of flavor. The bell peppers, available in a variety of colors, not only add a visual appeal to the skewers but also contribute a natural sweetness that balances the spiciness of the chicken. This recipe is versatile and can be adjusted to suit different spice preferences, making it a crowd-pleaser for gatherings of family and friends.

Ingredients (serves 4-6):

• 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• 3 large bell peppers (red, yellow, and green), cut into 1-inch pieces
• 3 tablespoons olive oil
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 3 garlic cloves, minced
• 1 teaspoon smoked paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon cumin
• Salt and black pepper, to taste
• Wooden or metal skewers

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine olive oil, soy sauce, lemon juice, honey, minced garlic, smoked paprika, cayenne pepper, cumin, salt, and black pepper. Whisk the ingredients together until well blended.
2. Marinate the Chicken: Add the cubed chicken pieces to the marinade, guaranteeing each piece is thoroughly coated. Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour, or overnight for more intense flavor.
3. Preheat the Grill: If using a charcoal grill, prepare the coals until they’re covered with white ash. For a gas grill, preheat to medium-high heat.
4. Assemble the Skewers: Thread the marinated chicken and bell pepper pieces alternately onto the skewers, leaving a little space between each piece for even cooking.
5. Grill the Skewers: Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char on the outside.
6. Check for Doneness: Guarantee the chicken reaches an internal temperature of 165°F (75°C) using a meat thermometer.
7. Serve: Remove the skewers from the grill and let them rest for a few minutes. Serve hot with your choice of side dishes.

Extra Tips:

For a richer flavor, consider marinating the chicken overnight. If using wooden skewers, soak them in water for at least 30 minutes before threading to prevent burning. Adjust the level of cayenne pepper to suit your spice preference.

If you don’t have access to a grill, these skewers can also be cooked in the oven under the broiler setting. Just be sure to keep a close eye to prevent overcooking. Finally, feel free to experiment with other vegetables like onions or cherry tomatoes to add even more variety to your skewers.

Roasted Chicken and Peppers

Roasted Chicken and Peppers is a delightful, flavorful dish that combines the juicy tenderness of chicken with the sweet and slightly smoky taste of roasted bell peppers. This recipe is perfect for a family dinner or a small gathering, offering a vibrant and colorful presentation that’s sure to impress. The bell peppers not only add a burst of color but also infuse the chicken with their aromatic essence, making every bite a savory delight. Easy to prepare and packed with nutrients, this dish is both healthy and satisfying.

The beauty of this dish lies in its simplicity and versatility. It requires minimal ingredients, yet it delivers bold flavors that will leave everyone asking for seconds. By roasting the chicken alongside the peppers, the natural juices meld together, creating a succulent and aromatic meal. Whether you’re a seasoned cook or just starting out, this recipe is straightforward and foolproof, guaranteeing a perfect roast every time. Serve it with a side of crusty bread or a fresh salad to complete the meal.

Ingredients for 4-6 servings:

• 4-6 chicken thighs or breasts, skin-on and bone-in
• 3 large bell peppers (red, yellow, green), sliced
• 1 large onion, sliced
• 4 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• Juice of 1 lemon
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This temperature is ideal for roasting as it allows the chicken to cook evenly and the peppers to caramelize slightly, enhancing their natural sweetness.
2. Prepare the Chicken: Pat the chicken pieces dry with paper towels to remove any excess moisture. This step is essential for achieving crispy skin. Season both sides with salt, black pepper, oregano, and thyme.
3. Prepare the Vegetables: In a large mixing bowl, combine the sliced bell peppers, onion, and minced garlic. Drizzle with olive oil and season with a pinch of salt and pepper. Toss well to make sure all the vegetables are coated evenly.
4. Assemble the Dish: Arrange the seasoned chicken pieces in a single layer on a large baking dish or roasting pan. Surround the chicken with the prepared vegetables, making certain of an even distribution around the meat.
5. Roast in the Oven: Place the baking dish in the preheated oven and roast for about 35-40 minutes. Halfway through the cooking time, carefully turn the chicken pieces over and give the vegetables a gentle stir to promote even roasting.
6. Finish with Lemon and Garnish: Once the chicken is fully cooked (internal temperature should reach 165°F or 74°C) and the skin is golden and crispy, remove the dish from the oven. Squeeze the juice of one lemon over the top for a fresh, zesty finish. Garnish with freshly chopped parsley before serving.

Extra Tips:

For an even richer flavor, consider marinating the chicken in olive oil, lemon juice, and herbs for a few hours or overnight before cooking. This will enhance the taste and tenderness of the meat.

If you prefer boneless chicken, adjust the cooking time accordingly as boneless pieces may cook faster. Additionally, feel free to experiment with different herbs or spices to suit your taste preferences.

Serving the dish with a side of roasted potatoes or a simple couscous salad can complement the flavors beautifully. Enjoy your delicious Roasted Chicken and Peppers!

Chicken and Pepper Casserole

Chicken and Pepper Casserole is a hearty, flavorful dish perfect for a family dinner or a gathering with friends. This comforting casserole combines juicy chicken, vibrant bell peppers, and a creamy sauce that ties all the flavors together. The dish is baked to perfection, creating a warm and inviting meal that everyone will love.

It’s a simple yet delicious way to enjoy chicken and bell peppers, making it a staple recipe in any kitchen. This casserole isn’t only tasty but also versatile, allowing you to tweak the ingredients to suit your taste preferences. You can add different spices or vegetables to make it your own.

The combination of tender chicken and the sweetness of bell peppers, mingled with the creamy sauce, creates a balanced flavor profile. It’s a satisfying meal that’s sure to become a family favorite, and it’s easy to prepare with ingredients you likely already have on hand.

Ingredients (for 4-6 servings):

• 4 boneless, skinless chicken breasts
• 3 bell peppers (red, yellow, green), sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare it for baking the casserole.
2. Prepare the Chicken: Season the chicken breasts with salt, pepper, oregano, and paprika. Heat olive oil in a large skillet over medium heat. Add the chicken breasts and sear them for about 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until the onion becomes translucent. Then, add the sliced bell peppers and cook for another 5 minutes until they start to soften.
4. Prepare the Sauce: Pour in the chicken broth and let it simmer for about 2 minutes. Then, add the heavy cream, stirring continuously until the mixture is well combined and slightly thickened.
5. Assemble the Casserole: Place the seared chicken breasts in a baking dish. Pour the pepper and cream mixture over the chicken, ensuring they’re well covered. Sprinkle the shredded mozzarella cheese evenly on top.
6. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes. Remove the foil for the last 10 minutes to allow the cheese to melt and become bubbly and golden.
7. Serve: Remove the casserole from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley before serving.

Extra Tips:

For an even deeper flavor, consider marinating the chicken breasts in a mixture of olive oil, lemon juice, garlic, and herbs for a few hours before cooking.

You can also add other vegetables like mushrooms or zucchini to the casserole for added nutrition and flavor. If you prefer a spicier dish, add a pinch of red pepper flakes to the sauce.

To make this dish ahead of time, prepare the casserole up to the baking step, then cover and refrigerate until you’re ready to bake.

Lemon Herb Chicken With Peppers

Lemon Herb Chicken with Peppers is a delightful dish that combines the zesty flavor of lemon with the aromatic essence of fresh herbs, creating a savory yet invigorating meal. This recipe is perfect for a family dinner, as it serves 4-6 people and is sure to be a crowd-pleaser.

The colorful bell peppers not only add a vibrant touch to the dish but also provide a crunchy texture that contrasts beautifully with the tender, juicy chicken. The mixture of herbs and lemon juice infuses the chicken with an irresistible flavor, making it a delicious and healthy option for any occasion.

This dish is also quite versatile, allowing you to experiment with different herbs according to your preference. The cooking process is straightforward and can be completed in under an hour, making it an ideal choice for busy weeknights.

Whether served with a side of rice, pasta, or a fresh salad, Lemon Herb Chicken with Peppers is a wholesome and satisfying meal that you’ll find yourself making time and again.

Ingredients (for 4-6 servings):

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Zest and juice of 1 lemon
• 3 bell peppers (red, yellow, and green), sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped

Cooking Instructions:

1. Prepare the Chicken: Start by patting the chicken breasts dry with paper towels. Season them with salt, black pepper, garlic powder, oregano, and thyme. Confirm the seasoning covers both sides of the chicken breasts for maximum flavor.
2. Marinate the Chicken: In a large bowl, combine the lemon zest and juice with 1 tablespoon of olive oil. Add the seasoned chicken breasts and coat them evenly with the lemon mixture. Allow the chicken to marinate for at least 15 minutes while you prepare the vegetables.
3. Sauté the Vegetables: Heat the remaining tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and garlic, sautéing until they become translucent. Then, add the sliced bell peppers and continue to cook for about 5 minutes, or until they start to soften.
4. Cook the Chicken: Push the vegetables to the side of the skillet and add the marinated chicken breasts. Cook the chicken for about 6-7 minutes on each side, or until they’re fully cooked through and have a golden-brown color.
5. Combine and Finish: Once the chicken is cooked, mix it with the sautéed vegetables in the skillet. Allow everything to simmer together for an additional 2-3 minutes to blend the flavors. Adjust seasoning if necessary.
6. Garnish and Serve: Remove the skillet from the heat and sprinkle the chopped fresh parsley over the top. Serve the Lemon Herb Chicken with Peppers hot, alongside your choice of side dishes.

Extra Tips:

For the best results, try to use fresh herbs instead of dried if they’re available; this will enhance the dish’s flavor profile.

If you prefer a spicier kick, consider adding a pinch of red pepper flakes to the marinade. Additionally, make sure not to overcrowd the skillet when cooking the chicken; if necessary, cook in batches to confirm even cooking.

Allowing the chicken to rest for a few minutes after cooking will help retain its juices, resulting in more tender meat.

Stuffed Bell Pepper Chicken

Stuffed Bell Pepper Chicken is a delightful and colorful dish that combines the savory flavors of chicken with the vibrant taste of bell peppers. This recipe isn’t only a feast for the eyes but also a delicious and nutritious meal perfect for any occasion. The combination of juicy chicken, fresh bell peppers, and a blend of spices creates a wholesome dish that’s sure to please both family and guests.

This recipe involves stuffing bell peppers with a flavorful mixture of seasoned chicken, rice, and cheese, then baking them to perfection. The bell peppers act as a natural container, keeping the chicken moist and infusing it with their sweet and slightly tangy taste. Whether you serve it as a main course or a side dish, Stuffed Bell Pepper Chicken is a versatile and satisfying choice.

Ingredients (Serves 4-6):

• 4 large bell peppers (red, yellow, or green)
• 1 pound ground chicken
• 1 cup cooked rice
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1 can (14.5 ounces) diced tomatoes, drained
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/4 cup chopped fresh parsley

Cooking Instructions:

1. Prepare the Bell Peppers: Preheat your oven to 375°F (190°C). Wash the bell peppers thoroughly. Cut the tops off the peppers and remove the seeds and membranes inside. Set aside.
2. Cook the Chicken Mixture: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until they become translucent. Add the ground chicken, cooking and stirring until it’s browned and cooked through.
3. Mix the Ingredients: To the cooked chicken, add the drained diced tomatoes, cooked rice, Italian seasoning, paprika, salt, and pepper. Stir everything together until well combined. Allow the mixture to simmer for 5 minutes to let the flavors meld.
4. Stuff the Peppers: Place the prepared bell peppers in a baking dish. Spoon the chicken mixture into each pepper, packing it firmly. Top each stuffed pepper with shredded mozzarella cheese.
5. Bake the Peppers: Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve: Once done, remove the peppers from the oven and let them cool slightly. Sprinkle fresh parsley over the top before serving.

Extra Tips: When choosing bell peppers, try to select ones that are similar in size to guarantee even cooking. You can also experiment with different types of cheese, such as cheddar or pepper jack, to add variety to the dish. Additionally, if you prefer a spicier kick, consider adding some red pepper flakes or chopped jalapeños to the chicken mixture.

Finally, for a more tender pepper, you can parboil the bell peppers for a few minutes before stuffing them. This dish can easily be prepared ahead of time and baked just before serving for a stress-free meal option.

Chicken and Pepper Pasta

Chicken and Pepper Pasta is a delightful dish that combines tender chicken pieces with vibrant bell peppers, tossed in a savory pasta sauce. This dish is perfect for a hearty family meal, offering a colorful presentation and a balance of flavors that will excite your taste buds. The sweetness of the bell peppers complements the savory chicken, while the pasta provides a comforting base to soak up all the delicious flavors.

This recipe is ideal for a serving size of 4-6 people, making it a great option for a dinner party or a cozy family gathering. The use of fresh ingredients like basil and garlic enhances the dish’s aroma, while a hint of Parmesan cheese adds a touch of richness. With this recipe, you’ll create a hearty and satisfying meal that everyone will love.

Ingredients (for 4-6 people):

• 500g pasta (penne or your choice)
• 2 tablespoons olive oil
• 500g boneless, skinless chicken breast, cut into bite-sized pieces
• Salt and pepper, to taste
• 1 teaspoon Italian seasoning
• 2 red bell peppers, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves, for garnish

Cooking Instructions:

1. Cook the Pasta: Begin by cooking the pasta according to the package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
2. Prepare the Chicken: In a large skillet, heat the olive oil over medium-high heat. Season the chicken pieces with salt, pepper, and Italian seasoning. Add them to the skillet and cook until they’re golden and fully cooked through, about 7-8 minutes. Remove the chicken from the skillet and set aside.
3. Cook the Vegetables: In the same skillet, add the sliced bell peppers and cook for about 5 minutes until they start to soften. Add the minced garlic and cook for an additional minute, ensuring it becomes fragrant but not burned.
4. Make the Sauce: Pour the chicken broth into the skillet and bring it to a simmer. Allow it to reduce slightly before stirring in the heavy cream. Let the sauce cook for a few minutes until it thickens slightly.
5. Combine Ingredients: Return the cooked chicken to the skillet, tossing it with the peppers and sauce. Add the drained pasta to the skillet and mix everything together until the pasta is well-coated in the sauce.
6. Finish the Dish: Sprinkle the grated Parmesan cheese over the pasta and stir until it melts into the sauce. Adjust seasoning with additional salt and pepper if needed. Garnish with fresh basil leaves before serving.

Extra Tips:

For added depth of flavor, consider roasting the bell peppers before adding them to the skillet, which will enhance their natural sweetness.

If you prefer a spicier dish, add a pinch of red pepper flakes to the sauce.

To make the dish lighter, you can substitute the heavy cream with half-and-half or a light cream alternative.

Feel free to experiment with different types of pasta or even add other vegetables like mushrooms or zucchini for variety.

Sweet and Sour Chicken Peppers

Sweet and Sour Chicken Peppers is a delightful dish that combines the succulent flavors of tender chicken with the vibrant, tangy taste of bell peppers. This dish is a perfect balance of sweet and sour, providing a taste sensation that’s both comforting and exciting. The colorful bell peppers not only add a pop of color to your plate but also offer a subtle sweetness that complements the rich flavors of the chicken perfectly.

This dish is ideal for a family dinner or a casual get-together, as it’s both easy to prepare and impressive to serve.

The beauty of Sweet and Sour Chicken Peppers lies in its simplicity and versatility. The dish can be easily adjusted to suit your personal taste preferences by altering the sweetness or the tanginess to your liking. Additionally, it’s a wonderful way to incorporate more vegetables into your meal, as the bell peppers provide essential nutrients and a satisfying crunch.

Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is straightforward enough to follow and yields a delicious result every time.

Ingredients (Serves 4-6):

• 1.5 pounds of boneless, skinless chicken breast, cut into bite-sized pieces
• 3 bell peppers (red, green, and yellow), sliced
• 1 large onion, diced
• 3 tablespoons vegetable oil
• 1 tablespoon garlic, minced
• 1/4 cup soy sauce
• 1/4 cup apple cider vinegar
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon cornstarch
• Salt and pepper to taste
• Cooked rice, for serving

Cooking Instructions:

1. Prepare the Chicken: Begin by seasoning the chicken pieces with salt and pepper. Heat 1.5 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook for about 5-7 minutes, stirring occasionally until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
2. Sauté the Vegetables: In the same skillet, add the remaining vegetable oil. Add the minced garlic and diced onion, and sauté for 2 minutes until the onion becomes translucent. Then add the sliced bell peppers and continue to cook for another 3-4 minutes until the peppers become slightly tender yet still crisp.
3. Prepare the Sauce: In a small bowl, mix together the soy sauce, apple cider vinegar, ketchup, and brown sugar until the sugar dissolves. In a separate small bowl, dissolve the cornstarch in 2 tablespoons of water and stir until smooth.
4. Combine Everything: Return the cooked chicken to the skillet with the sautéed vegetables. Pour the soy sauce mixture over the chicken and vegetables, stirring to coat evenly. Slowly add the cornstarch mixture to the skillet while stirring continuously to prevent lumps. Allow the sauce to simmer for about 2-3 minutes until it thickens and coats the chicken and vegetables beautifully.
5. Final Touches: Taste the dish and adjust the seasoning if needed. If the sauce is too thick, add a little water to reach the desired consistency. Serve the Sweet and Sour Chicken Peppers hot over a bed of cooked rice.

Extra Tips:

When preparing Sweet and Sour Chicken Peppers, it’s important to cut the chicken and vegetables into uniform pieces to guarantee even cooking. You can experiment with different types of bell peppers to vary the flavors and colors in your dish.

If you prefer a spicier version, consider adding a pinch of red pepper flakes or a splash of hot sauce to the sauce mixture. Additionally, marinating the chicken in soy sauce and garlic for 30 minutes before cooking can enhance the flavors considerably.

Enjoy your meal with a side of steamed broccoli or a fresh salad for a complete and balanced dinner.

Grilled Chicken Pepper Wraps

Grilled Chicken Pepper Wraps are a delicious and colorful meal that combines the smoky flavor of grilled chicken with the sweetness of bell peppers, all wrapped in a soft tortilla. This recipe is perfect for a summer barbeque or a quick weeknight dinner that can be made in under 30 minutes. The combination of juicy chicken, fresh vegetables, and a hint of spice creates a satisfying dish that’s both healthy and flavorful.

The beauty of this dish lies in its simplicity and versatility. You can easily customize the wraps with your favorite toppings or sauces to suit your taste. Whether you prefer a tangy barbecue sauce, a creamy avocado spread, or a spicy jalapeño kick, these wraps can be tailored to your preferences. Additionally, the vibrant colors of the bell peppers not only enhance the visual appeal of the dish but also provide a good source of vitamins and antioxidants.

Ingredients (Serves 4-6):

• 4 boneless, skinless chicken breasts
• 3 bell peppers (red, yellow, and green)
• 1 large red onion
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 6 large tortillas
• Optional toppings: shredded cheese, sour cream, guacamole, salsa

Cooking Instructions:

1. Prepare the Marinade: In a bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and pepper. Stir until well combined.
2. Marinate the Chicken: Place the chicken breasts in a shallow dish and pour the marinade over them, making sure each piece is coated. Cover and refrigerate for at least 15 minutes to allow the flavors to seep in.
3. Preheat the Grill: While the chicken is marinating, preheat your grill to medium-high heat.
4. Slice the Vegetables: Cut the bell peppers and red onion into thin strips. Toss them in a bit of olive oil and season with salt and pepper.
5. Grill the Chicken: Place the marinated chicken breasts on the preheated grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Once cooked, remove from the grill and let rest for a few minutes before slicing into strips.
6. Grill the Vegetables: Using a grill basket or foil, grill the sliced bell peppers and onions for about 5-7 minutes, or until they’re tender and slightly charred.
7. Assemble the Wraps: Lay out a tortilla on a flat surface. Place a few strips of grilled chicken and a generous amount of grilled vegetables on each tortilla. Add your choice of toppings, if desired.
8. Wrap and Serve: Fold the sides of the tortilla over the filling, then roll it tightly. Cut the wraps in half or serve whole, with additional toppings or sauces on the side.

Extra Tips:

For the best flavor, marinate the chicken for a longer period, if possible, even overnight. This will make the chicken more tender and flavorful.

When grilling, keep a close eye on the vegetables to make certain they don’t overcook and become mushy. If you don’t have a grill, you can also use a grill pan on your stovetop.

Finally, warming the tortillas before assembling the wraps will make them more pliable and enhance the overall texture of the dish.

Teriyaki Chicken With Bell Peppers

Teriyaki Chicken with Bell Peppers is a delightful dish that combines the sweet and savory flavors of teriyaki sauce with the vibrant crunch of bell peppers. This colorful and tasty meal is perfect for both weeknight dinners and special occasions. The dish brings together tender chicken pieces and a medley of bell peppers, creating a harmonious blend of flavors and textures.

Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and will surely impress your family and friends. This dish isn’t only delicious but also packed with nutrients, thanks to the bell peppers, which are rich in vitamins A and C. The teriyaki sauce adds a wonderful depth of flavor, making the chicken juicy and flavorful.

Serve it over steamed rice or noodles to soak up the tasty sauce and complete your meal. With this recipe, you can enjoy a restaurant-quality dish right at home. The following instructions will guide you through the process of making Teriyaki Chicken with Bell Peppers for 4-6 people.

Ingredients:

• 1 1/2 pounds boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 3 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup teriyaki sauce
• 2 tablespoons soy sauce
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon cornstarch
• 1/4 cup water
• 1 tablespoon sesame seeds (optional)
• 2 green onions, chopped (optional)
• Steamed rice or noodles, for serving

Instructions:

1. Prepare the Chicken: Start by cutting the chicken thighs or breasts into bite-sized pieces. In a large bowl, mix the chicken pieces with 1 tablespoon of vegetable oil, minced garlic, and grated ginger. Let it marinate for at least 15 minutes to enhance the flavor.
2. Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken pieces to the skillet and cook for about 5-7 minutes until they’re golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Sauté the Bell Peppers: In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced red, yellow, and green bell peppers. Sauté them for 3-4 minutes until they’re tender-crisp, stirring occasionally.
4. Make the Sauce: In a small bowl, mix the teriyaki sauce, soy sauce, cornstarch, and water until smooth. Pour this mixture into the skillet with the bell peppers.
5. Combine and Simmer: Return the cooked chicken to the skillet. Stir everything together to coat the chicken and bell peppers with the sauce. Let it simmer for about 2-3 minutes until the sauce thickens and everything is heated through.
6. Garnish and Serve: If desired, sprinkle sesame seeds and chopped green onions over the top for added flavor and presentation. Serve the Teriyaki Chicken with Bell Peppers over steamed rice or noodles to enjoy a complete meal.

Extra Tips:

When preparing this dish, it’s crucial to cut the chicken and bell peppers into uniform sizes to guarantee even cooking. You can adjust the sweetness and saltiness of the sauce by modifying the amount of teriyaki and soy sauce according to your preference.

For a spicier kick, consider adding a pinch of red pepper flakes or a dash of hot sauce. To save time, you can use store-bought teriyaki sauce, but making your own will give you more control over the flavors.

Finally, be sure not to overcook the bell peppers to maintain their vibrant color and crisp texture. Enjoy your homemade Teriyaki Chicken with Bell Peppers!

Moroccan Chicken With Peppers

Moroccan Chicken With Peppers is a delectable dish that brings the rich and aromatic flavors of Moroccan cuisine to your dinner table. This dish combines tender chicken with vibrant bell peppers, seasoned with a blend of traditional Moroccan spices to create a hearty and flavorful meal.

It’s perfect for a cozy family dinner or for impressing guests with its exotic taste and beautiful presentation. The combination of spices and vegetables not only enhances the taste but also adds a nutritious element to the meal.

This dish is a wonderful way to explore the culinary traditions of Morocco without leaving your home. The use of bell peppers adds a sweet and slightly tangy flavor that complements the savory chicken and spices beautifully.

Whether you’re a seasoned cook or new to Moroccan cuisine, this recipe is straightforward and easy to follow, guaranteeing a successful outcome every time. Prepare to be transported to the bustling markets and vibrant culture of Morocco with every bite of this delightful meal.

Ingredients (Serves 4-6):

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• 1 cup chicken broth
• 2 tablespoons tomato paste
• 1 tablespoon lemon juice
• 1/4 cup chopped fresh cilantro
• Cooked couscous or rice for serving

Instructions:

1. Prepare the Ingredients: Begin by washing and slicing the bell peppers and onion. Mince the garlic and set all these aside. Chop the cilantro for garnish.
2. Season the Chicken: Rub the chicken breasts with salt, pepper, cumin, coriander, cinnamon, paprika, and cayenne pepper. Make sure the spices cover the chicken evenly for a well-balanced flavor.
3. Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until browned on both sides, approximately 5 minutes per side. Remove the chicken from the skillet and set aside.
4. Sauté the Vegetables: In the same skillet, add the sliced onion and bell peppers. Sauté until the onions are translucent and the peppers have softened, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.
5. Combine Ingredients: Return the chicken to the skillet with the vegetables. Add the chicken broth, tomato paste, and lemon juice. Stir well to combine and bring the mixture to a simmer.
6. Simmer the Dish: Cover the skillet and reduce the heat to low. Let the chicken simmer for 20-25 minutes, or until it’s cooked through and tender. Stir occasionally to guarantee the flavors meld together.
7. Garnish and Serve: Once the chicken is cooked, sprinkle with chopped cilantro. Serve the Moroccan Chicken with Peppers over a bed of cooked couscous or rice for a complete meal.

Extra Tips: For an even richer flavor, marinate the chicken in the spice mixture for a few hours before cooking. This allows the spices to deeply infuse into the meat.

If you prefer a milder dish, adjust the cayenne pepper to taste or omit it entirely. Additionally, adding a handful of raisins or slivered almonds during the simmering process can introduce a hint of sweetness and texture, enhancing the overall flavor profile of the meal.