12 Southern Meatloaf Recipes

I can still remember the first time I tasted my grandmother’s Southern meatloaf.

That sweet tomato glaze was like a warm hug on a plate.

Over the years, I’ve discovered so many exciting variations that elevate this classic dish.

From bourbon-glazed meatloaf to a spicy twist with jalapeños and gooey cheddar, there’s a flavor for everyone.

Join me as we explore these delicious Southern meatloaf recipes that bring comfort and creativity to your table!

Classic Southern Meatloaf

There’s nothing quite like the comforting taste of a Classic Southern Meatloaf. This traditional dish is a staple in Southern cuisine, known for its hearty flavors and satisfying texture. The blend of ground beef, spices, and a sweet tomato glaze make it a perfect family meal that evokes a sense of warmth and nostalgia.

Whether served with mashed potatoes, green beans, or a fresh garden salad, this meatloaf is sure to become a favorite in your household. The magic of this dish lies in its simplicity and the use of quality ingredients. By carefully mixing ground beef with breadcrumbs, onions, and a selection of seasonings, you create a loaf that’s both tender and flavorful.

Topping it with a tangy tomato sauce glaze adds the perfect finishing touch, creating a slightly sweet crust that contrasts beautifully with the savory interior. Follow this recipe to make a Classic Southern Meatloaf that serves 4-6 people, and enjoy a taste of the South in your own kitchen.

Ingredients:

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1 cup milk
• 1 large egg
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your meatloaf will cook evenly once it’s prepared.

2. Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce**, salt, pepper, and paprika. Use your hands to mix these ingredients thoroughly until everything is evenly distributed.

Be careful not to over-mix, as this can make the meatloaf dense.

3. Shape the Meatloaf: Transfer the meat mixture to a lightly greased loaf pan or shape it into a loaf on a baking sheet. Press gently to make sure it holds together but remains light.

4. Make the Glaze: In a small bowl, mix together the ketchup, brown sugar, and apple cider vinegar. Stir until the sugar is dissolved and the glaze is smooth.

5. Apply the Glaze: Spread the glaze evenly over the top of the meatloaf using a spoon or a pastry brush. This will caramelize during baking, adding a sweet and tangy flavor to the crust.

6. Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C). If using a loaf pan, you may need to drain excess fat halfway through cooking.

7. Rest and Serve: Once baked, allow the meatloaf to rest for about 10 minutes. This helps the juices to redistribute, making it easier to slice without falling apart. Serve warm with your favorite sides.

Extra Tips:

For a more moist meatloaf, consider using a mix of ground beef and ground pork or veal. Adding finely chopped green bell peppers or carrots can enhance the flavor and add a subtle sweetness.

If you prefer a spicier version, a dash of hot sauce or a pinch of cayenne pepper can add a delightful kick. Finally, if you find your meatloaf tends to crumble, try mixing a bit more milk or an additional egg to improve its binding.

Enjoy your Classic Southern Meatloaf with the company of loved ones for an unforgettable meal experience.

Bourbon Glazed Meatloaf

Bourbon Glazed Meatloaf is a delightful twist on the classic comfort food, adding a southern charm with its rich, sweet, and tangy glaze. The meatloaf itself is moist and flavorful, made with a blend of ground beef and pork, and seasoned with a mix of spices and aromatics.

The star of this dish, however, is the bourbon glaze, which caramelizes beautifully on top of the meatloaf, creating a deliciously sticky, flavorful crust. This dish is perfect for a family dinner or a cozy gathering with friends, offering a taste of the South with every bite.

This recipe serves 4-6 people and is sure to become a favorite at your dinner table. The combination of ground meats guarantees a tender texture, while the glaze adds a burst of flavor that elevates the dish. It’s important to use a good quality bourbon for the glaze, as it will infuse the meatloaf with its distinct depth and warmth.

This Bourbon Glazed Meatloaf pairs wonderfully with classic southern sides like mashed potatoes or collard greens.

Ingredients:

• 1 pound ground beef
• 1 pound ground pork
• 1 cup breadcrumbs
• 1/2 cup milk
• 2 eggs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1/4 cup ketchup

For the Bourbon Glaze:

• 1/2 cup bourbon
• 1/2 cup brown sugar
• 1/4 cup ketchup
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). This will make sure your meatloaf cooks evenly and thoroughly.
2. Prepare the Meat Mixture: In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, eggs, onion, garlic, Worcestershire sauce, salt, black pepper, smoked paprika, and ketchup. Mix thoroughly with your hands until all ingredients are evenly incorporated.
3. Shape the Meatloaf: Transfer the meat mixture to a baking sheet lined with parchment paper. Shape it into a loaf about 8 inches long and 4 inches wide. Make sure it’s tightly packed to hold its shape while baking.
4. Prepare the Bourbon Glaze: In a small saucepan, combine the bourbon, brown sugar, ketchup, apple cider vinegar, and Dijon mustard. Bring the mixture to a simmer over medium heat, stirring until the sugar has dissolved and the glaze has thickened slightly, about 5 minutes.
5. Apply the Glaze: Pour half of the bourbon glaze over the top of the meatloaf, spreading it evenly with a brush or spoon.
6. Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 45 minutes. Remove it from the oven, brush the remaining glaze over the top, and return it to the oven for an additional 15 minutes. The internal temperature should reach 160°F (71°C).
7. Rest and Serve: Allow the meatloaf to rest for 10 minutes before slicing. This will help the juices redistribute, making the meatloaf juicier.

Extra Tips:

For the best flavor, choose a bourbon you enjoy drinking, as its flavor will be prominent in the glaze. If you prefer a spicier kick, add a pinch of cayenne pepper to the meat mixture.

To save time, you can prepare the meat mixture and glaze ahead of time and refrigerate them until you’re ready to bake. When shaping the loaf, make sure it’s uniform in size to guarantee even cooking.

Finally, don’t skip the resting step, as it’s essential for achieving a moist and flavorful meatloaf.

Spicy Jalapeño Meatloaf

Spicy Jalapeño Meatloaf brings a fiery twist to the traditional southern comfort meal. This dish blends the classic flavors of a hearty meatloaf with the bold heat of jalapeños, creating a vibrant and exhilarating flavor profile. The combination of ground beef, spices, and fresh jalapeños guarantees each bite is packed with zest, making it perfect for those who love a bit of spice in their meals.

Its moist, tender texture offers the perfect balance to the spice, while the aromatic herbs and spices round out the flavors beautifully. This recipe serves 4-6 people and is ideal for a cozy family dinner or an exciting addition to your weekend gathering menu.

The preparation involves combining a mix of fresh ingredients, spices, and herbs, which are then baked to perfection. The result is a delightful meatloaf with a spicy kick, sure to satisfy anyone craving a little heat in their food. Follow the ingredients and instructions below to create this delicious southern dish.

Ingredients:

• 1 ½ pounds ground beef
• 1 cup breadcrumbs
• 1 cup milk
• 1 egg, beaten
• 1 medium onion, finely chopped
• 2 fresh jalapeños, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• ½ teaspoon cumin
• ½ cup ketchup (for topping)
• 1 tablespoon brown sugar (for topping)
• 1 tablespoon apple cider vinegar (for topping)

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ascertain it’s ready when you need to bake the meatloaf.
2. Prepare the Meat Mixture: In a large bowl, combine the ground beef, breadcrumbs, milk, and beaten egg. Mix these ingredients together until just combined.
3. Add Vegetables and Seasonings: Stir in the chopped onion, jalapeños, and minced garlic. Then add Worcestershire sauce, salt, black pepper, smoked paprika, and cumin. Mix thoroughly to guarantee even distribution of all ingredients.
4. Shape the Meatloaf: Transfer the mixture to a baking dish or loaf pan. Shape it into a loaf, ensuring it’s evenly formed for uniform cooking.
5. Prepare the Topping: In a small bowl, mix the ketchup, brown sugar, and apple cider vinegar. Stir until smooth and well combined.
6. Apply the Topping: Spread the ketchup mixture evenly over the top of the shaped meatloaf, using a spatula or spoon.
7. Bake: Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
8. Rest and Serve: Remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, guaranteeing each slice is moist and flavorful.

Extra Tips:

For those who prefer an extra kick, consider adding more jalapeños or a dash of cayenne pepper to the meat mixture. If you’re sensitive to spice, you can reduce the number of jalapeños or remove the seeds and membranes for a milder flavor.

To prevent the meatloaf from crumbling, avoid over-mixing the ingredients, as this can make the texture too dense. For a twist on the topping, try adding a dash of hot sauce to the ketchup mixture to enhance the spiciness. Enjoy your Spicy Jalapeño Meatloaf with a side of mashed potatoes or a fresh salad for a complete meal.

Cheddar-Stuffed Meatloaf

Cheddar-Stuffed Meatloaf is a delicious twist on the traditional comfort food that combines the savory flavors of ground beef with the gooey richness of cheddar cheese. This Southern-inspired meatloaf is perfect for family dinners or gatherings, offering a delightful surprise inside each slice.

The key to this recipe is the balance of spices and the careful preparation to guarantee the cheese remains perfectly melted and the meat flavorful and moist. This meatloaf isn’t just a treat for cheese lovers, but also a wholesome meal that pairs well with classic sides like mashed potatoes or green beans.

The cheddar stuffing adds a layer of flavor that elevates the dish from ordinary to extraordinary, making it a memorable centerpiece for any meal. Follow the simple steps below to create a meatloaf that will become a favorite in your household.

Ingredients (Serves 4-6)

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1 cup shredded cheddar cheese
• 2 large eggs
• 1/2 cup milk
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon ketchup
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• Cooking spray

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that the oven reaches the desired temperature before you place the meatloaf inside, allowing for even cooking.

2. Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, milk, chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, ketchup, salt, pepper, paprika, and dried thyme.

Mix everything together using your hands or a large spoon until well combined. Be careful not to overmix, as this can make the meatloaf dense.

3. Shape the Meatloaf: On a clean surface or cutting board, lay out a large piece of wax paper or parchment paper. Spread the meat mixture onto the paper and shape it into a rectangle about 12×8 inches in size.

4. Add the Cheddar Filling**: Sprinkle the shredded cheddar cheese** evenly across the middle of the meat rectangle, leaving a border around the edges to guarantee that the cheese doesn’t spill out during cooking.

5. Roll and Seal: Carefully lift the edges of the parchment paper to help roll the meat mixture around the cheese, forming a log shape. Press the seams and ends together to seal the cheese inside.

6. Prepare the Baking Dish****: Spray a baking dish or loaf pan with cooking spray to prevent sticking. Transfer the meatloaf into the prepared dish, making sure the seams are on the bottom.

7. Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).

8. Rest and Serve: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, guaranteeing a moist and flavorful meatloaf.

Extra Tips

To enhance the flavor of your Cheddar-Stuffed Meatloaf, consider using a mix of ground meats such as beef and pork.

If you like a bit of a kick, add a pinch of cayenne pepper or some chopped jalapeños to the meat mixture. For a crispy topping, brush the outside of the meatloaf with a mixture of ketchup and brown sugar during the last 15 minutes of baking.

This will create a delicious glaze that complements the savory cheese filling perfectly.

BBQ-Infused Meatloaf

There’s nothing quite like the savory, comforting taste of a perfectly cooked meatloaf, especially when it’s infused with the robust flavors of barbecue. This Southern BBQ-Infused Meatloaf is a delightful twist on a classic dish, adding an extra layer of smoky sweetness that pairs beautifully with the rich, hearty texture of the meat.

Ideal for family dinners or gatherings with friends, this recipe captures the essence of Southern cooking with its bold and irresistible flavors.

The secret to this mouthwatering BBQ-Infused Meatloaf lies in its blend of traditional ingredients with a generous helping of your favorite barbecue sauce. The sauce isn’t only mixed into the meat but also basted on top to create a sticky, caramelized glaze.

Serve this meatloaf with classic sides like mashed potatoes or coleslaw for a meal that’s sure to please even the pickiest of eaters.

Ingredients (Serves 4-6):

• 2 pounds ground beef
• 1 cup bread crumbs
• 1/2 cup milk
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 2 large eggs
• 1/2 cup barbecue sauce (plus extra for topping)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• 1 tablespoon chopped fresh parsley

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that it reaches the right temperature by the time you finish preparing the meatloaf mixture.

2. Prepare the Bread Crumb Mixture: In a large mixing bowl, combine the bread crumbs and milk. Stir well and let it sit for about 5 minutes to allow the bread crumbs to absorb the milk, which will help keep the meatloaf moist.

3. Mix the Ingredients: Add the ground beef, chopped onion, minced garlic, eggs, 1/2 cup of barbecue sauce, Worcestershire sauce, salt, black pepper, paprika, and cayenne pepper (if using) to the bread crumb mixture.

Use your hands to mix everything together until just combined, being careful not to overmix, as this can make the meatloaf tough.

4. Shape the Meatloaf: Transfer the meat mixture to a baking sheet lined with parchment paper or a lightly greased loaf pan. Shape it into a loaf, making sure it’s even in thickness to guarantee uniform cooking.

5. Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for approximately 45 minutes.

6. Add the BBQ Glaze: After 45 minutes, remove the meatloaf from the oven and spread a generous amount of barbecue sauce over the top. Return it to the oven and bake for an additional 15 minutes, or until the internal temperature of the meatloaf reaches 160°F (70°C).

7. Rest and Serve: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute throughout the meatloaf, guaranteeing each slice is juicy and flavorful.

Extra Tips:

For an added depth of flavor, consider using smoked paprika instead of regular paprika. If you like your meatloaf with a bit of a kick, increase the cayenne pepper to your liking.

Additionally, you can add finely chopped bell peppers or shredded carrots to the meat mixture for extra nutrition and texture. If you have time, make the meatloaf mixture a day in advance and let it sit in the refrigerator.

This will allow the flavors to meld together, resulting in an even more flavorful dish. Finally, always let your meatloaf rest before serving to guarantee it stays moist and delicious.

Bacon-Wrapped Meatloaf

Bacon-Wrapped Meatloaf is a delightful twist on the classic comfort food, adding an extra layer of flavor and texture with crispy, smoky bacon. This Southern-inspired dish is perfect for a hearty family dinner or a special occasion where you want to impress your guests with something both familiar and indulgent.

The combination of savory ground beef, aromatic seasonings, and the irresistible allure of bacon makes this meatloaf a standout on any dining table.

The recipe is designed to serve 4-6 people, guaranteeing there’s enough to satisfy even the hungriest of appetites. The preparation is straightforward, combining simple, wholesome ingredients that are likely already in your pantry.

Whether you’re a seasoned cook or a kitchen novice, this Bacon-Wrapped Meatloaf will guide you through a culinary journey that results in a deliciously moist and flavorful centerpiece for your meal.

Ingredients for 4-6 servings:

• 1 pound ground beef
• 1/2 pound ground pork
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• 12 slices of bacon
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). This guarantees that the oven is at the right temperature when you’re ready to bake the meatloaf.

2. Prepare the Meat Mixture: In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, Dijon mustard, salt, black pepper, paprika, and cayenne pepper.

Mix everything together until just combined. Be careful not to overmix, as this can make the meatloaf tough.

3. Shape the Loaf: Place the meat mixture on a large piece of parchment paper or foil. Shape it into a loaf, approximately 8 inches long and 4 inches wide. This helps guarantee even cooking.

4. Wrap with Bacon: Lay the bacon slices over the top of the meatloaf, tucking the ends underneath to secure them. This step adds a delicious, crispy layer to the meatloaf.

5. Prepare the Glaze: In a small bowl, mix together the ketchup, brown sugar, and apple cider vinegar. Brush half of this glaze over the top and sides of the bacon-wrapped meatloaf.

6. Bake the Meatloaf: Transfer the parchment paper or foil with the meatloaf onto a baking sheet. Bake in the preheated oven for 45 minutes.

7. Glaze Again and Finish Baking: After 45 minutes, remove the meatloaf from the oven and brush with the remaining glaze. Return to the oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C).

8. Rest and Serve: Once done, let the meatloaf rest for about 10 minutes before slicing. This allows the juices to redistribute, making for a juicier meatloaf.

Extra Tips:

For a perfectly cooked Bacon-Wrapped Meatloaf, guarantee that the bacon is completely wrapped around the meatloaf to keep it moist and flavorful.

You can also place a sheet of foil loosely over the meatloaf if the bacon starts to brown too quickly. Additionally, feel free to experiment with different seasonings or add chopped vegetables like bell peppers or mushrooms for extra flavor and nutrition.

Creole Style Meatloaf

Creole Style Meatloaf is a delightful twist on the classic comfort food, infused with the vibrant flavors of Creole cuisine. This dish combines ground meats with aromatic vegetables, spices, and traditional Creole seasonings to create a savory and slightly spicy loaf that will tantalize your taste buds. Perfect for family dinners or gatherings, this meatloaf is a hearty and satisfying meal that brings a touch of Southern charm to your table.

The key to a memorable Creole Style Meatloaf lies in the harmonious blend of ingredients that build layers of flavor. By incorporating the holy trinity of Creole cooking—bell peppers, onions, and celery—alongside garlic, Creole seasoning, and hot sauce, this dish captures the essence of Creole cuisine. Topped with a tangy tomato-based glaze, this meatloaf is baked to perfection, resulting in a juicy and flavorful centerpiece that pairs beautifully with a side of mashed potatoes or steamed vegetables.

Ingredients for 4-6 people:

• 1 pound ground beef
• 1/2 pound ground pork
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 egg
• 1 small onion, diced
• 1 small green bell pepper, diced
• 1 stalk celery, diced
• 2 cloves garlic, minced
• 2 teaspoons Creole seasoning
• 1 tablespoon Worcestershire sauce
• 1 tablespoon hot sauce (optional)
• Salt and pepper to taste
• 1/2 cup ketchup
• 1 tablespoon brown sugar
• 1 teaspoon Dijon mustard

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.
2. Mix the Ingredients: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, and egg. Use your hands to mix until well combined.
3. Sauté Vegetables: In a skillet over medium heat, sauté the onion, bell pepper, celery, and garlic until softened, about 5 minutes. Allow the mixture to cool slightly before adding it to the meat mixture.
4. Season the Meat: Add the sautéed vegetables, Creole seasoning, Worcestershire sauce, hot sauce (if using), salt, and pepper to the meat mixture. Mix thoroughly until all ingredients are evenly distributed.
5. Shape the Loaf: Transfer the meat mixture into the prepared loaf pan or shape it into a loaf on the baking sheet. Press down gently to compact the loaf.
6. Prepare the Glaze: In a small bowl, mix the ketchup, brown sugar, and Dijon mustard until smooth. Spread the glaze evenly over the top of the meatloaf.
7. Bake: Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
8. Rest and Serve: Remove the meatloaf from the oven and allow it to rest for 10 minutes before slicing. Serve warm with your choice of sides.

Extra Tips:

For best results, avoid over-mixing the meat mixture, as this can make the meatloaf dense. If you like an extra spicy kick, increase the amount of hot sauce or add a pinch of cayenne pepper.

To confirm the meatloaf holds together, consider chilling the mixture for 30 minutes before shaping it into a loaf. Finally, using a meat thermometer to check the internal temperature guarantees the meatloaf is cooked through without overcooking it.

Enjoy your flavorful Creole Style Meatloaf!

Sweet Tea Meatloaf

Sweet Tea Meatloaf offers a delightful twist on a classic Southern favorite by incorporating the rich, aromatic flavors of sweet tea. This recipe is perfect for those who enjoy the comforting taste of traditional meatloaf but are keen to try something new and unique. The sweet tea not only adds a subtle sweetness to the dish but also enhances the overall flavor profile, creating a moist and tender loaf that’s sure to become a family favorite.

This meatloaf is designed to serve 4-6 people, making it ideal for a family dinner or a small gathering. The combination of ground beef with sweet tea, along with a medley of spices and ingredients, creates a harmonious blend of flavors that will leave everyone at the table satisfied.

Whether you’re a seasoned cook or a novice in the kitchen, this recipe is straightforward and easy to follow, guaranteeing a delicious meal every time.

Ingredients:

• 2 lbs ground beef
• 1 cup sweet tea, brewed and cooled
• 1 cup breadcrumbs
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

Cooking Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that the oven is ready to cook the meatloaf evenly once prepared.
2. Prepare Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, Worcestershire sauce, salt, black pepper, and paprika. Mix these ingredients thoroughly, ensuring everything is evenly distributed.
3. Incorporate Sweet Tea: Gradually pour the sweet tea into the meat mixture while continuing to mix. The sweet tea should be well integrated into the mixture to keep the meatloaf moist and flavorful.
4. Shape the Loaf: Transfer the mixture into a baking dish or loaf pan, shaping it into a loaf. Make sure it’s evenly distributed and compact to guarantee it cooks uniformly.
5. Prepare the Glaze: In a small bowl, mix the ketchup and brown sugar together until smooth. Spread this glaze evenly over the top of the meatloaf to create a sweet, caramelized crust as it bakes.
6. Bake: Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (71°C). This time may vary slightly depending on your oven and the size of the loaf.
7. Rest and Serve: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, making it easier to slice and serve.

Extra Tips:

To elevate the flavor, consider adding a handful of finely chopped fresh herbs such as parsley or thyme to the meat mixture. If you prefer a bit of heat, a pinch of cayenne pepper can provide a subtle kick.

Additionally, for those who want to experiment further, try substituting some of the ground beef with ground pork or turkey for a different texture and taste. Always make sure the sweet tea is cooled before incorporating it into the meat mixture to prevent cooking the eggs prematurely.

Pimento Cheese Meatloaf

Pimento Cheese Meatloaf is a delightful twist on a classic Southern comfort food, combining the savory flavors of traditional meatloaf with the creamy, tangy goodness of pimento cheese. This dish is perfect for those who love the unique taste of pimento cheese and are looking to add a little Southern flair to their meatloaf recipe.

Whether you’re serving this up for a family dinner or a special gathering, it promises to be a crowd-pleaser that brings warmth and satisfaction to the table.

This meatloaf is made with a blend of ground beef and pork for ideal flavor and texture. The addition of pimento cheese not only provides a burst of flavor but also keeps the meatloaf moist and tender. The recipe is simple enough for a weeknight meal yet impressive enough to serve on special occasions.

With its combination of classic and contemporary flavors, this Pimento Cheese Meatloaf is sure to become a favorite in your repertoire.

Ingredients for 4-6 servings:

• 1 pound ground beef
• 1/2 pound ground pork
• 1 cup panko breadcrumbs
• 1 cup pimento cheese
• 1/2 cup milk
• 1 egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 cup ketchup
• 1 tablespoon brown sugar

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that the oven is at the right temperature when you’re ready to bake the meatloaf.

2. Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, ground pork, panko breadcrumbs, pimento cheese, milk, and egg. Add the chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, and paprika.

Mix all the ingredients thoroughly using your hands or a wooden spoon until everything is well incorporated.

3. Shape the Meatloaf: Transfer the meat mixture onto a baking sheet lined with parchment paper or a lightly greased loaf pan. Shape it into a loaf form, ensuring it’s compact and even for consistent cooking.

4. Prepare the Topping: In a small bowl, mix the ketchup and brown sugar until smooth. Spread this mixture evenly over the top of the meatloaf, which will caramelize and create a delicious glaze during baking.

5. Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for about 60 minutes, or until the internal temperature reaches 160°F (70°C). This guarantees the meatloaf is fully cooked and safe to eat.

6. Rest and Serve: Once done, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This will help the juices redistribute throughout the meatloaf, making it more flavorful and easier to slice.

Extra Tips:

For the best results, choose high-quality pimento cheese, as it’s the star flavor of this dish. You can make your own pimento cheese or use a store-bought variety.

If the mixture feels too wet, add a bit more breadcrumbs to achieve the right consistency. To add a bit of heat, consider adding a dash of hot sauce or finely diced jalapeños to the meat mixture.

Finally, allow the meatloaf to rest after baking, as this will help it hold together better when sliced. Enjoy your Pimento Cheese Meatloaf with classic sides like mashed potatoes or green beans for a complete Southern meal.

Cornbread Meatloaf

Indulge in a comforting classic with a Southern twist by preparing this delicious Cornbread Meatloaf. Combining the savory flavors of traditional meatloaf with the slightly sweet, crumbly texture of cornbread, this dish offers a unique and satisfying experience for your taste buds. Perfect for a family dinner or a gathering with friends, this recipe will leave your guests asking for seconds.

The cornbread adds an unexpected yet delightful element to the meatloaf, guaranteeing each bite is bursting with flavor and texture. To create this Southern masterpiece, you’ll begin by preparing a flavorful meat mixture, enhanced with a variety of spices and vegetables. The addition of cornbread not only provides a unique texture but also helps to keep the meatloaf moist and tender.

As you bake the meatloaf, the aroma will fill your kitchen, signaling the delicious meal that awaits. Whether you’re a seasoned cook or a beginner, this Cornbread Meatloaf recipe is both approachable and rewarding, delivering a hearty and comforting dish that celebrates the tastes of the South.

Ingredients for Serving Size: 4-6 People

• 1 pound ground beef
• 1 pound ground pork
• 1 cup crumbled cornbread
• 1/2 cup breadcrumbs
• 1/2 cup milk
• 1 egg, beaten
• 1 small onion, finely chopped
• 1 green bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1/4 cup barbecue sauce (optional, for topping)

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that the oven is at the right temperature when you’re ready to bake the meatloaf.
2. Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef and ground pork. Add the crumbled cornbread, breadcrumbs, milk, and beaten egg. Mix them together gently, ensuring that the ingredients are evenly distributed but not overworked.
3. Add Vegetables and Seasonings: Stir in the chopped onion, green bell pepper, and minced garlic. Add the Worcestershire sauce, ketchup, salt, black pepper, dried thyme, and smoked paprika to the meat mixture. Mix everything together until well combined.
4. Shape the Meatloaf: Transfer the meat mixture to a lightly greased baking dish. Shape it into a loaf, ensuring that it’s compact and evenly formed. This helps the meatloaf cook evenly and hold its shape.
5. Bake the Meatloaf: Place the baking dish in the preheated oven and bake for about 50-60 minutes, or until the internal temperature reaches 160°F (71°C). If desired, brush the top of the meatloaf with barbecue sauce halfway through the cooking time for added flavor.
6. Rest and Serve: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, guaranteeing a moist and tender meatloaf. Slice and serve with your choice of sides.

Extra Tips

For an extra moist meatloaf, avoid overmixing the ingredients, as this can lead to a denser texture. If you prefer a spicier kick, consider adding a pinch of cayenne pepper or some chopped jalapeños to the meat mixture.

For an even sweeter crust, you can substitute the barbecue sauce with a brown sugar glaze. Finally, if you find the mixture too dry, add a bit more milk or a couple of tablespoons of chicken broth to achieve the desired consistency.

Smoked Meatloaf Delight

Smoked Meatloaf Delight combines the rich, savory flavors of traditional meatloaf with the unique, aromatic essence of smoked wood. This recipe is perfect for those who love classic comfort foods with a modern twist. The key is to slowly smoke the meatloaf, allowing the flavors to meld together while absorbing the smoky goodness.

Whether you’re hosting a family dinner or a weekend barbecue, this dish is sure to impress your guests and become a new favorite. The preparation involves a mix of ground beef and pork, which gives the meatloaf a balanced texture and flavor. The addition of aromatic vegetables, herbs, and spices enhances the dish, while a smoky glaze adds a glossy finish.

Once you master this Smoked Meatloaf Delight, you’ll find yourself coming back to it time and again for its comforting taste and delightful aroma.

Ingredients (Serves 4-6):

• 1 pound ground beef
• 1 pound ground pork
• 1 cup bread crumbs
• 1/2 cup milk
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup barbecue sauce (plus extra for glazing)
• 2 tablespoons Worcestershire sauce
• 2 eggs, beaten
• 1 tablespoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup chopped fresh parsley
• Wood chips for smoking (hickory or applewood recommended)

Cooking Instructions:

1. Preheat the Smoker: Start by preheating your smoker to 225°F (107°C). Soak the wood chips in water for at least 30 minutes to enhance the smoking process.
2. Prepare the Meatloaf Mixture: In a large mixing bowl, combine ground beef, ground pork, and bread crumbs. Pour in the milk and let it soak for a minute. Add the chopped onion, minced garlic, 1/2 cup barbecue sauce, Worcestershire sauce, beaten eggs, smoked paprika, dried thyme, salt, black pepper, and chopped parsley. Mix thoroughly until all ingredients are well combined.
3. Shape the Meatloaf: On a large baking sheet, shape the meat mixture into a loaf about 9×5 inches. Make sure it’s compact to guarantee even cooking.
4. Add Wood Chips to Smoker: Drain the soaked wood chips and add them to the smoker’s wood chip tray. This will infuse the meatloaf with a rich smoky flavor.
5. Smoke the Meatloaf: Place the shaped meatloaf on the smoker’s rack. Close the lid and smoke for approximately 3 hours, or until the internal temperature reaches 160°F (71°C).
6. Apply the Glaze: About 30 minutes before the meatloaf is done, brush the top with additional barbecue sauce to create a sticky, flavorful glaze.
7. Rest and Serve: Once the meatloaf reaches the desired temperature, remove it from the smoker and let it rest for 10 minutes before slicing. This will help the juices redistribute, making every slice moist and flavorful.

Extra Tips:

For an added depth of flavor, consider experimenting with different types of wood chips, such as mesquite or cherry, to see which smoky profile you prefer.

If you don’t have a smoker, you can bake the meatloaf in the oven at 350°F (175°C) for about 1 hour. To mimic the smoky flavor, try adding a teaspoon of liquid smoke to the meat mixture.

Always verify the meatloaf is cooked to the correct internal temperature to guarantee safety and peak taste.

Peach BBQ Meatloaf

Peach BBQ Meatloaf is a delightful twist on a classic dish, merging the savory flavors of traditional meatloaf with the sweet and tangy notes of peach-infused barbecue sauce. This Southern-inspired recipe is perfect for those who enjoy a touch of fruitiness in their savory meals.

The combination of juicy beef, aromatic spices, and a luscious glaze made with peach preserves and barbecue sauce creates a mouthwatering meal that’s sure to become a family favorite. The meatloaf itself is tender and juicy, packed with a blend of ground beef and pork for added richness.

The addition of onions, garlic, and bell pepper imparts a fragrant depth of flavor, while breadcrumbs and eggs help bind the mixture together, guaranteeing a perfect slice every time. The real star, however, is the homemade peach BBQ glaze, which caramelizes beautifully over the meatloaf, creating a sticky, flavorful crust that’s hard to resist.

Ingredients for 4-6 Servings:

• 1 pound ground beef
• 1/2 pound ground pork
• 1 cup breadcrumbs
• 1 medium onion, finely chopped
• 1/2 green bell pepper, finely chopped
• 2 cloves garlic, minced
• 2 large eggs
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1 cup peach preserves
• 1/2 cup barbecue sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees the oven is at the right temperature when you’re ready to bake the meatloaf.
2. Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, chopped onion, bell pepper, minced garlic, eggs, Worcestershire sauce, salt, and pepper. Use your hands to mix everything together until well combined but not overworked.
3. Shape the Meatloaf: Transfer the meat mixture to a baking sheet lined with parchment paper or a greased loaf pan. Shape it into a loaf, guaranteeing it’s evenly formed.
4. Make the Peach BBQ Glaze: In a separate bowl, mix together the peach preserves, barbecue sauce, Dijon mustard, and apple cider vinegar. Stir until smooth and well combined.
5. Apply the Glaze: Using a brush or spoon, generously coat the top and sides of the meatloaf with the peach BBQ glaze.
6. Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C). About halfway through the baking time, reapply any remaining glaze for an extra sticky and flavorful crust.
7. Rest Before Serving: Once baked, remove the meatloaf from the oven and let it rest for about 10 minutes. This helps the juices redistribute, making for a juicier slice.

Extra Tips:

For a spicier kick, consider adding a pinch of cayenne pepper to the meat mixture or the glaze. If you prefer a smokier flavor, use a smoked barbecue sauce in the glaze.

To guarantee the meatloaf holds its shape, avoid overmixing the ingredients, as this can lead to a denser texture. Finally, if peach preserves are unavailable, apricot preserves make a delicious substitute.

Enjoy your Peach BBQ Meatloaf with classic Southern sides like mashed potatoes or collard greens for a truly comforting meal.