I recently discovered a wonderful collection of slow cooker chicken recipes that are perfect for busy weeknights.

Picture coming home to the delightful aroma of Classic Chicken Pot Pie or the tantalizing spices of Chicken Tikka Masala filling your kitchen.

It’s such a relief to let the slow cooker do the hard work while you focus on other things.

I can’t wait to share twelve mouthwatering recipes with you, including a zesty Lemon Herb Chicken and a creamy Tuscan Chicken that will leave your taste buds dancing.

Let’s get inspired to create some delicious meals together!

Classic Chicken Pot Pie

Classic Chicken Pot Pie is the epitome of comfort food, offering a warm, creamy filling encased in a flaky crust. This slow cooker version takes the fuss out of the traditional recipe, allowing you to enjoy the savory flavors with minimal effort. By using a slow cooker, you guarantee the chicken and vegetables are perfectly tender, and the flavors meld together beautifully over time.

Ideal for a cozy family dinner, this dish will fill your kitchen with enticing aromas and satisfy everyone’s appetite. The slow cooker method allows you to prepare the filling in advance, freeing up your time to focus on other tasks throughout your day.

Once the filling is ready, it’s topped with a golden crust and baked to perfection. This approach not only simplifies the cooking process but also enhances the depth of flavors, making it a favorite for busy weeknights or lazy weekends. With just a little preparation, you can serve a delicious Classic Chicken Pot Pie that rivals any restaurant offering.

Ingredients (Serves 4-6)

1 1/2 pounds boneless, skinless chicken breasts, cubed
1 cup frozen peas
1 cup frozen carrots
1 cup frozen corn
1 potato, peeled and diced
1 onion, chopped
3 cups chicken broth
1/2 cup heavy cream
1/4 cup all-purpose flour
2 teaspoons dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 refrigerated pie crust

Cooking Instructions

Prepare the Ingredients: Start by cubing the chicken breasts into bite-sized pieces and chopping the onion. Peel and dice the potato into small cubes.
Combine in Slow Cooker: Place the cubed chicken, frozen peas, carrots, corn, diced potato, and chopped onion in the slow cooker.
Add Broth and Seasonings: Pour in the chicken broth, then add the dried thyme, salt, and black pepper. Stir to combine all the ingredients well.
Cook: Cover the slow cooker with the lid and cook on low for 6-7 hours or on high for 3-4 hours until the chicken and vegetables are tender.
Thicken the Filling: In a small bowl, whisk together the heavy cream and flour until smooth. Pour this mixture into the slow cooker, stirring to incorporate. Cook for an additional 30 minutes on high until the sauce thickens.
Preheat Oven and Prepare Crust: Preheat your oven to 400°F (200°C). Roll out the refrigerated pie crust on a lightly floured surface.
Assemble the Pie: Transfer the thickened chicken and vegetable mixture from the slow cooker into a baking dish. Drape the pie crust over the top, trimming any excess and sealing the edges.
Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and crispy.
Serve: Once baked, allow the Chicken Pot Pie to cool slightly before serving to help the filling set.

Extra Tips

When making Classic Chicken Pot Pie in a slow cooker, it’s important to ascertain the filling is sufficiently thickened before topping with the crust. If you prefer a thicker filling, you can add an additional tablespoon of flour to the cream mixture.

For a more flavorful crust, consider brushing it with a beaten egg before baking to achieve a shiny, golden finish. If you want to save time, use pre-chopped frozen vegetables and rotisserie chicken as substitutes for the fresh ingredients listed.

Honey Garlic Chicken

Honey Garlic Chicken is a deliciously savory and sweet dish that’s perfect for any occasion. The combination of honey, garlic, and soy sauce creates a flavorful sauce that perfectly complements the tender, slow-cooked chicken. This dish isn’t only easy to prepare but also extremely versatile, making it a great choice for busy weeknights or special dinners.

By using a slow cooker, you can set it and forget it, allowing the flavors to meld together beautifully while you get on with your day. The slow cooking process guarantees the chicken is juicy and falls apart with each bite, absorbing the rich flavors of the sauce.

This recipe is designed to serve 4-6 people, making it an ideal option for a family meal or a small gathering with friends. Pair it with rice or steamed vegetables for a complete, satisfying meal that everyone will love.

Ingredients for 4-6 servings:

4-6 chicken thighs (bone-in, skinless)
1/2 cup honey
1/2 cup soy sauce
1/4 cup ketchup
2 tablespoons vegetable oil
2 tablespoons minced garlic (about 4-5 cloves)
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1/2 cup chopped green onions (optional, for garnish)
Salt and pepper to taste

Cooking Instructions:

Prepare the Slow Cooker: Lightly grease the inside of your slow cooker with cooking spray or a small amount of oil to prevent sticking.
Make the Sauce: In a medium bowl, whisk together the honey, soy sauce, ketchup, vegetable oil, minced garlic, dried oregano, and crushed red pepper flakes until well combined.
Season the Chicken: Season the chicken thighs with salt and pepper to taste, making sure both sides are well seasoned.
Combine Ingredients: Place the seasoned chicken thighs in the slow cooker. Pour the prepared honey garlic sauce over the chicken, making sure each piece is well coated.
Cook the Chicken: Cover the slow cooker with its lid and set it to cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is tender and fully cooked through.
Finish and Serve: Once cooked, remove the chicken from the slow cooker and transfer it to a serving dish. If desired, you can thicken the sauce by transferring it to a saucepan and simmering it over medium heat until it reduces to your preferred consistency. Pour the sauce over the chicken and garnish with chopped green onions before serving.

Extra Tips:

For an extra layer of flavor, consider browning the chicken thighs in a skillet with a little oil before placing them in the slow cooker. This step is optional but can add a delightful caramelized texture to the chicken.

If you prefer a thicker sauce, mix a tablespoon of cornstarch with two tablespoons of water and add it to the sauce after transferring it to a saucepan. Simmer until thickened to your liking.

Additionally, you can adjust the sweetness or spice level by varying the amounts of honey and red pepper flakes according to your taste preferences.

Chicken Tikka Masala

Chicken Tikka Masala is a beloved dish that combines tender pieces of chicken in a rich, creamy, and spicy tomato sauce. Originating from Indian cuisine, this dish has transcended borders and is now enjoyed worldwide. Using a slow cooker to prepare Chicken Tikka Masala is a convenient way to infuse the chicken with flavors while allowing the sauce to thicken and develop over time. This method is perfect for busy days when you want a delicious, homemade meal waiting for you at the end of the day.

The slow-cooked version of Chicken Tikka Masala uses a blend of aromatic spices like cumin, coriander, and garam masala, along with a luscious tomato and cream base. By slowly simmering the ingredients, the chicken becomes incredibly tender, soaking up the spices and flavors. This recipe is designed for a serving size of 4-6 people, making it ideal for family dinners or small gatherings. Pair it with basmati rice or warm naan for a complete and satisfying meal.

Ingredients (serving size: 4-6 people):

1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch pieces
1 large onion, finely chopped
4 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 can (14 oz) crushed tomatoes
1 cup heavy cream
2 tablespoons tomato paste
2 tablespoons garam masala
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon turmeric
1 teaspoon paprika
1 teaspoon cayenne pepper (optional, for added heat)
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons vegetable oil
2 tablespoons butter
Fresh cilantro, chopped (for garnish)
Cooked basmati rice or naan bread (for serving)

Cooking Instructions:

Prepare the Marinade: In a large bowl, combine the chicken pieces with 1 tablespoon of garam masala, ½ tablespoon of ground cumin, and ½ tablespoon of ground coriander. Add salt and pepper to taste. Mix well and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to infuse.
Sauté Aromatics: In a skillet over medium heat, add the vegetable oil and butter. Once the butter has melted, add the chopped onion, garlic, and ginger. Sauté until the onions are translucent and the mixture is fragrant, about 4-5 minutes.
Assemble in Slow Cooker: Transfer the sautéed aromatics to the slow cooker. Add the marinated chicken pieces, crushed tomatoes, tomato paste, and the remaining spices (garam masala, cumin, coriander, turmeric, paprika, and cayenne pepper). Stir to mix the ingredients well.
Cook in Slow Cooker: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
Finish with Cream: About 30 minutes before the cooking time is up, stir in the heavy cream. Let it cook for the remaining time to allow the sauce to thicken slightly.
Serve: Once ready, taste and adjust seasoning if necessary. Serve the Chicken Tikka Masala hot, garnished with fresh cilantro, alongside basmati rice or naan bread.

Extra Tips:

For the best flavor, consider marinating the chicken overnight in the refrigerator. This allows the spices to penetrate deeply into the meat.

Lemon Herb Chicken

Slow cooker recipes are a lifesaver for busy families and professionals who want to enjoy a home-cooked meal without spending hours in the kitchen. One of the most delightful dishes you can prepare in a slow cooker is Lemon Herb Chicken. The combination of tangy lemon, fragrant herbs, and tender chicken creates a savory aroma that fills your home, making dinnertime something to look forward to.

This dish is perfect for any occasion, from a casual weeknight dinner to a more formal gathering. Lemon Herb Chicken isn’t only delicious but also incredibly easy to prepare. The slow cooker does all the hard work for you, guaranteeing that the chicken remains juicy and flavorful.

This recipe is designed to serve 4-6 people, making it ideal for families or small gatherings. With a few simple ingredients and minimal preparation, you can have a wholesome and delectable meal ready by the time you come home from work or after running errands.

Ingredients for 4-6 servings:

4-6 bone-in chicken thighs
1/4 cup fresh lemon juice
2 teaspoons lemon zest
3 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
1/2 cup chicken broth
Lemon slices for garnish
Fresh parsley, chopped, for garnish

Cooking Instructions:

Prepare the Chicken: Pat the chicken thighs dry with paper towels. This will help the seasoning adhere better and guarantee the chicken browns nicely.
Mix the Marinade: In a small bowl, combine the lemon juice, lemon zest, minced garlic, olive oil, salt, black pepper, thyme, rosemary, and oregano. Stir well to create a uniform mixture.
Marinate the Chicken: Place the chicken thighs in a large zip-top bag or a shallow dish. Pour the marinade over the chicken, guaranteeing each piece is well coated. Seal the bag or cover the dish and let the chicken marinate in the refrigerator for at least 1 hour, or overnight for best results.
Prepare the Slow Cooker: Once the chicken has marinated, remove it from the refrigerator. Pour the chicken broth into the slow cooker to create a moist cooking environment.
Cook the Chicken: Place the marinated chicken thighs into the slow cooker, arranging them in a single layer. Cover and cook on the low setting for 6-8 hours, or on high for 3-4 hours, until the chicken is fully cooked and tender.
Finish and Serve: Once the chicken is done cooking, transfer it to a serving platter. Garnish with lemon slices and fresh parsley. Serve the chicken warm with your choice of side dishes, such as rice, potatoes, or a fresh salad.

Extra Tips:

To enhance the flavor of your Lemon Herb Chicken, consider searing the chicken thighs in a hot skillet before placing them in the slow cooker. This step is optional but can add a nice golden color and extra depth of flavor.

Additionally, if you prefer a thicker sauce, you can transfer the cooking liquid to a saucepan and simmer it on the stove to reduce it before serving. Remember to adjust the seasoning to your taste, especially if you prefer a stronger lemon or herb flavor. Enjoy your meal!

Creamy Tuscan Chicken

Creamy Tuscan Chicken is a delightful dish that combines tender chicken breasts with a rich, creamy sauce infused with sun-dried tomatoes, spinach, and Italian herbs. The slow cooker method allows the chicken to absorb all the flavors over several hours, resulting in a meal that’s both aromatic and deeply satisfying.

This recipe is especially great for busy days, as it requires minimal preparation and allows you to set it and forget it until it’s time to serve dinner. Perfect for feeding a family of 4-6, this dish pairs well with pasta, rice, or a slice of crusty bread to soak up the luscious sauce.

The combination of garlic, sundried tomatoes, and creamy goodness creates a comforting and elegant meal that’s sure to impress. Whether you’re having a cozy family dinner or entertaining guests, Creamy Tuscan Chicken is a versatile dish that caters to various palates.

Ingredients for 4-6 servings:

4 boneless, skinless chicken breasts
1 cup heavy cream
1 cup chicken broth
1/2 cup grated Parmesan cheese
1/2 cup sun-dried tomatoes, chopped
3 cups fresh spinach
4 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
1 tablespoon cornstarch
1 tablespoon water

Cooking Instructions:

Prepare the Slow Cooker: Begin by adding the olive oil to your slow cooker. This helps prevent the chicken from sticking and distributes the flavor evenly.
Season the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning. Place them in the slow cooker, ensuring they’re evenly spaced to allow for even cooking.
Add Ingredients: Pour in the chicken broth, heavy cream, minced garlic, and sun-dried tomatoes over the chicken. Stir gently to combine and make sure the chicken is well-coated with the mixture.
Cook the Chicken: Cover the slow cooker and set it to cook on low for 5-6 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Thicken the Sauce: About 30 minutes before serving, mix the cornstarch with water to create a slurry. Stir this into the slow cooker, then add the fresh spinach and Parmesan cheese. Cover and continue cooking for the remaining time. This will thicken the sauce and wilt the spinach.
Check and Serve: Once the cooking time is complete, check the chicken for doneness by ensuring it reaches an internal temperature of 165°F. Serve the Creamy Tuscan Chicken hot, garnished with additional Parmesan if desired.

Extra Tips:

For a more robust flavor, consider searing the chicken breasts in a skillet before adding them to the slow cooker. This step is optional but can add a lovely depth to the dish.

If you prefer a thicker sauce, add more cornstarch mixed with water until you reach the desired consistency. To make the dish even heartier, you can add sliced mushrooms or artichokes along with the other ingredients.

Adjust the seasoning to your taste preference, adding more salt, pepper, or Italian herbs if needed. Enjoy this dish with a side of pasta, rice, or your favorite bread to complete the meal.

BBQ Pulled Chicken

BBQ Pulled Chicken is a delicious and easy-to-make dish that’s perfect for any occasion, from casual family dinners to lively gatherings. This recipe utilizes the convenience of a slow cooker, allowing you to set it and forget it while the flavors meld together beautifully over several hours. The result is tender, juicy chicken that’s infused with the rich, smoky taste of barbecue sauce, making it an instant crowd-pleaser.

Ideal for serving 4-6 people, this BBQ Pulled Chicken can be enjoyed on its own, served in sandwiches, or paired with your favorite sides such as coleslaw or corn on the cob. The slow cooking method guarantees the chicken is perfectly tender and easily shredded, while the sauce provides a delightful balance of sweetness and tanginess. Follow this straightforward recipe to create a meal that everyone will love.

Ingredients:

2 pounds boneless, skinless chicken breasts
1 cup barbecue sauce
1/2 cup chicken broth
1/4 cup brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
Hamburger buns or sandwich rolls (optional)

Cooking Instructions:

Prepare the Chicken: Begin by seasoning the chicken breasts with salt and pepper on both sides. This step will enhance the flavor of the chicken before it’s combined with the sauce.
Mix the Sauce: In a medium-sized bowl, combine the barbecue sauce, chicken broth, brown sugar, Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, and smoked paprika. Stir until all the ingredients are well mixed.
Assemble in the Slow Cooker: Place the seasoned chicken breasts in the slow cooker. Pour the barbecue sauce mixture over the chicken, making sure all pieces are coated.
Cook the Chicken: Cover the slow cooker with its lid and cook on low heat for 6-7 hours or on high heat for 3-4 hours. The chicken should be tender and easy to shred with a fork when finished.
Shred the Chicken: Once cooked, remove the chicken breasts from the slow cooker and place them on a large plate or cutting board. Use two forks to shred the chicken into bite-sized pieces.
Combine and Serve: Return the shredded chicken to the slow cooker and mix it thoroughly with the sauce. Allow it to sit on low heat for an additional 10-15 minutes to absorb more flavor. Serve the BBQ Pulled Chicken on hamburger buns or sandwich rolls, if desired.

Extra Tips:

For a smokier flavor, consider adding a few drops of liquid smoke to the barbecue sauce mixture. If you prefer a spicier version, add a dash of cayenne pepper or hot sauce to the sauce blend.

Leftovers can be stored in an airtight container in the refrigerator for up to three days, making it a great option for meal prep. Remember to taste and adjust the seasoning as needed before serving, especially if you prefer a sweeter or tangier sauce.

Chicken Enchilada Soup

Chicken Enchilada Soup is a delicious, comforting dish that’s perfect for cozy nights or when you’re looking for a meal that’s both hearty and easy to prepare. This flavorful soup combines tender chicken, a rich and spicy broth, and a blend of aromatic spices that will tantalize your taste buds. It’s a great option for those who love Mexican cuisine, offering a delightful twist on the traditional enchilada by transforming it into a warm, satisfying soup.

The magic of this recipe lies in the slow cooker, which allows all the flavors to meld together beautifully over several hours. This method not only enhances the taste but also makes it incredibly convenient, as you can set it up in the morning and come home to a ready-made meal. Perfect for serving 4-6 people, this Chicken Enchilada Soup is sure to become a family favorite.

Ingredients for Chicken Enchilada Soup (Serves 4-6):

1 ½ pounds boneless, skinless chicken breasts
1 tablespoon olive oil
1 medium onion, chopped
3 cloves garlic, minced
1 can (15 ounces) black beans, drained and rinsed
1 can (14.5 ounces) diced tomatoes with green chilies
1 can (10 ounces) enchilada sauce
4 cups chicken broth
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon smoked paprika
Salt and pepper to taste
1 cup frozen corn
1 cup shredded cheddar cheese
Fresh cilantro, chopped, for garnish
Lime wedges, for serving

Cooking Instructions:

Prepare the Ingredients: Start by chopping the onion and mincing the garlic cloves. Rinse and drain the black beans and set them aside.
Sauté the Aromatics: Heat the olive oil in a skillet over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent, about 3-4 minutes.
Combine in the Slow Cooker: Add the sautéed onions and garlic to the slow cooker. Place the chicken breasts on top, followed by the black beans, diced tomatoes with green chilies, enchilada sauce, and chicken broth.
Season the Soup: Sprinkle the ground cumin, chili powder, smoked paprika, salt, and pepper over the ingredients in the slow cooker. Stir gently to combine, ensuring the chicken breasts are submerged in the liquid.
Cook the Soup: Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. This slow cooking allows the chicken to become tender and the flavors to meld together.
Shred the Chicken: Once the cooking time is up, remove the chicken breasts from the slow cooker. Use two forks to shred the chicken into bite-sized pieces, then return the shredded chicken to the slow cooker.
Add the Final Touches: Stir in the frozen corn and let the soup cook for an additional 15-20 minutes to heat through. Add the shredded cheddar cheese and stir until it’s melted and well combined.
Serve and Garnish: Ladle the soup into bowls, garnish with chopped fresh cilantro, and serve with lime wedges on the side for an added burst of citrus flavor.

Extra Tips:

For an even richer flavor, consider using homemade chicken broth. If you prefer a spicier kick, add a pinch of cayenne pepper or use a hotter variety of diced tomatoes with green chilies.

You can also customize the toppings with slices of avocado, a dollop of sour cream, or crunchy tortilla strips for added texture. Remember to adjust the seasoning to your taste preferences, and enjoy the delightful warmth of this Chicken Enchilada Soup.

Thai Peanut Chicken

Indulge in the rich and exotic flavors of Thai cuisine with this Slow Cooker Thai Peanut Chicken recipe. This dish combines tender, slow-cooked chicken with a creamy, slightly spicy peanut sauce that’s both comforting and full of depth. The slow cooker method makes it incredibly easy to prepare, allowing the flavors to meld beautifully over several hours.

Perfect for busy days, this dish requires minimal prep work and delivers a satisfying and aromatic meal that the whole family will love. This Thai Peanut Chicken recipe serves 4-6 people, making it ideal for a family dinner or a small gathering.

The ingredients are simple to find and come together to create a dish that feels both luxurious and comforting. You’ll enjoy the way the peanut butter blends with coconut milk, soy sauce, and spices, creating a sauce that’s both creamy and packed with flavor. Serve it over rice or noodles, and garnish with fresh herbs and lime for an authentic Thai experience.

Ingredients:

2 pounds boneless, skinless chicken thighs
1 cup coconut milk
1/2 cup natural peanut butter
1/4 cup low-sodium soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
1 tablespoon fresh lime juice
1 tablespoon red curry paste
1 teaspoon grated fresh ginger
3 cloves garlic, minced
1/4 cup chicken broth
1/4 cup chopped peanuts (for garnish)
1/4 cup chopped fresh cilantro (for garnish)
Lime wedges (for serving)
Cooked rice or noodles (for serving)

Cooking Instructions:

Prepare the Chicken: Start by trimming any excess fat from the chicken thighs. Place them in the bottom of your slow cooker, confirming they’re spread evenly.
Make the Sauce: In a mixing bowl, combine the coconut milk, peanut butter, soy sauce, honey, rice vinegar, lime juice, red curry paste, ginger, and minced garlic. Whisk until smooth and well-blended.
Combine Ingredients in Slow Cooker: Pour the prepared sauce over the chicken thighs in the slow cooker. Stir gently to confirm the chicken is well-coated with the sauce.
Add Chicken Broth: Pour the chicken broth into the slow cooker. This will help in thinning the sauce slightly and confirming it covers the chicken properly.
Cook the Chicken: Cover the slow cooker with its lid. Set it to cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and easily shredded with a fork when done.
Prepare to Serve: Once cooked, taste the sauce and adjust seasoning if necessary. You may add more soy sauce or lime juice according to preference.
Garnish and Serve: Remove the chicken from the slow cooker and serve it over cooked rice or noodles. Garnish with chopped peanuts, fresh cilantro, and lime wedges for an added burst of flavor and freshness.

Extra Tips:

For best results, use natural peanut butter without added sugars or oils to maintain the authentic flavor of the dish. If you prefer a spicier sauce, consider adding some sliced fresh chili or a dash of sriracha.

Additionally, you can add vegetables such as bell peppers or snap peas during the last hour of cooking for added texture and nutrition. Remember, the sauce will thicken as it cools, so feel free to adjust the consistency by adding a bit more coconut milk or broth towards the end if necessary.

Chicken and Wild Rice

The Slow Cooker Chicken and Wild Rice is a comforting, hearty dish perfect for any day of the week. This recipe combines tender chicken with the nutty flavor of wild rice, cooked to perfection in a slow cooker. The slow cooking process allows the flavors to meld beautifully, resulting in a dish that’s both rich in flavor and texture.

With minimal prep work and hands-off cooking, this recipe is ideal for busy days when you want to come home to a warm and satisfying meal. The use of seasonal vegetables such as carrots, celery, and mushrooms adds a lovely depth while herbs like thyme and rosemary give this dish an aromatic touch.

The creamy texture is achieved by adding a touch of cream or milk towards the end of cooking, making it a truly indulgent meal. Serve this dish with a side of crusty bread or a green salad for a complete meal that’s sure to please the entire family.

Ingredients (serving size: 4-6 people):

4 boneless, skinless chicken breasts or thighs
1 cup wild rice, rinsed
3 cups low-sodium chicken broth
1 cup water
1 cup sliced mushrooms
2 medium carrots, diced
2 stalks celery, diced
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
1/2 cup heavy cream or whole milk
2 tablespoons butter
2 tablespoons fresh parsley, chopped (optional, for garnish)

Cooking Instructions:

Prepare Ingredients: Begin by rinsing the wild rice under cold water. Dice the carrots, celery, and onion, and slice the mushrooms. Mince the garlic cloves.
Layer in Slow Cooker: Place the chicken breasts or thighs at the bottom of the slow cooker. Add the rinsed wild rice, followed by the chopped vegetables (carrots, celery, onion, and mushrooms) and minced garlic.
Add Liquid and Seasonings: Pour the chicken broth and water over the ingredients in the slow cooker. Sprinkle the dried thyme, dried rosemary, salt, and pepper over the top.
Cook on Low Heat: Cover the slow cooker with the lid and set it to cook on low for 6-8 hours. This slow cooking process will guarantee the chicken is tender and the flavors are well-developed.
Add Cream and Butter: About 30 minutes before serving, carefully stir in the heavy cream or whole milk and the butter. Allow the dish to continue cooking for the remaining time, letting the cream thicken the sauce slightly.
Serve and Garnish: Once cooking is complete, taste and adjust seasoning if necessary. Serve the Chicken and Wild Rice hot, garnished with fresh parsley if desired.

Extra Tips: For best results, avoid opening the slow cooker frequently during cooking, as this will release heat and moisture, potentially lengthening cooking time.

If you prefer a thicker consistency, you can mix a tablespoon of cornstarch with a little cold water and stir it into the dish along with the cream. Additionally, using chicken thighs can provide a richer flavor due to their higher fat content compared to breasts.

Adjust herbs and seasoning based on personal preference to make the dish your own.

Moroccan Chicken Stew

Moroccan Chicken Stew is a delightful and aromatic dish that combines the rich, complex flavors of Moroccan cuisine with the convenience of a slow cooker. This stew is perfect for cold weather, providing warmth and comfort with every bite. The dish is a beautiful blend of spices, tender chicken, and a medley of vegetables, all simmered to perfection in your slow cooker.

Buffalo Chicken Dip

Buffalo Chicken Dip is a crowd-pleasing favorite for game days, parties, or any casual gathering. This creamy, spicy dip is loaded with flavor and is remarkably easy to prepare, especially when using a slow cooker. By using cooked chicken, hot sauce, and creamy ingredients, you can create a dip that’s guaranteed to be a hit with your family and friends. Serve it with tortilla chips, celery sticks, or crusty bread for a delicious appetizer.

Preparing Buffalo Chicken Dip in a slow cooker not only simplifies the cooking process but also keeps the dip warm and ready to serve throughout your event. This recipe utilizes simple ingredients that blend together to create a rich and satisfying flavor profile. A combination of cream cheese, ranch dressing, and shredded cheddar cheese guarantees a creamy base, while the hot sauce provides a signature kick. The slow cooker melds these flavors perfectly, resulting in a smooth and savory dip that’s perfect for dipping.

Ingredients for 4-6 servings:

2 cups cooked and shredded chicken
8 ounces cream cheese, softened
1/2 cup ranch dressing
1/2 cup hot sauce (such as Frank’s RedHot)
1 cup shredded cheddar cheese
1/2 cup blue cheese crumbles (optional)
Tortilla chips or celery sticks for serving

Cooking Instructions:

Prepare the Chicken: Begin by cooking and shredding your chicken. You can use leftover chicken or rotisserie chicken for convenience. Verify it’s shredded into bite-sized pieces.
Combine Ingredients: In the slow cooker, add the shredded chicken, softened cream cheese, ranch dressing, hot sauce, shredded cheddar cheese, and blue cheese crumbles if using.
Mix Thoroughly: Stir all the ingredients together until they’re well combined. This will help verify even distribution of flavors throughout the dip.
Set the Cooker: Cover the slow cooker with its lid and set it to low heat. Allow the dip to cook for 2-3 hours. Stir occasionally to prevent any sticking and to verify the ingredients meld together smoothly.
Finish and Serve: Once the dip is hot and bubbly, it’s ready to serve. Stir once more before serving to verify a consistent texture. Keep the slow cooker on the “warm” setting to maintain the dip’s temperature during serving. Serve with tortilla chips or celery sticks.

Extra Tips:

For an extra creamy Buffalo Chicken Dip, consider adding a splash of milk or a couple of tablespoons of sour cream. Adjust the amount of hot sauce to suit your preferred level of spiciness.

If you’re short on time, you can cook the dip on high for 1-2 hours instead, but be sure to monitor and stir it frequently to prevent burning. To make the dish more colorful, you can garnish with chopped green onions or parsley before serving.

Teriyaki Chicken Bowls

Slow Cooker Teriyaki Chicken Bowls are a delicious and easy-to-make meal that brings the flavors of Japanese cuisine right into your kitchen. This effortless yet flavorful dish combines tender chicken with a savory and slightly sweet teriyaki sauce, served over a bed of rice and accompanied by fresh vegetables.

Perfect for busy weeknights, this recipe allows you to prepare a wholesome meal without spending hours in the kitchen. The use of a slow cooker guarantees the chicken is cooked to perfection, absorbing all the flavors of the teriyaki sauce, while you go about your day.

This dish isn’t only easy to prepare but also versatile, allowing you to customize the vegetables and rice to suit your preferences. Whether you prefer brown rice, white rice, or even quinoa, you can tailor the dish to your taste.

Plus, the homemade teriyaki sauce is a healthier alternative to store-bought versions, free from unnecessary additives and preservatives. With a serving size of 4-6 people, this recipe is ideal for family dinners or meal prep, offering a delightful and satisfying meal everyone will love.

Ingredients (Serves 4-6):

2 lbs boneless, skinless chicken thighs
1 cup soy sauce
1/2 cup honey
1/4 cup rice vinegar
1 tablespoon sesame oil
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1/4 teaspoon red pepper flakes (optional)
1 tablespoon cornstarch
1/4 cup water
4 cups cooked rice (white, brown, or quinoa)
2 cups mixed vegetables (such as broccoli, bell peppers, and carrots), steamed or stir-fried
1 tablespoon sesame seeds, for garnish
2 green onions, sliced, for garnish

Cooking Instructions:

Prepare the Chicken: Place the boneless, skinless chicken thighs at the bottom of the slow cooker. Verify they’re evenly distributed for uniform cooking.
Make the Teriyaki Sauce: In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes if using. Pour the mixture over the chicken in the slow cooker.
Cook the Chicken: Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours. The chicken should be tender and easily shredded with a fork.
Thicken the Sauce: Once the chicken is cooked, remove it from the slow cooker and set aside. In a small bowl, mix the cornstarch and water to form a slurry. Pour the slurry into the sauce in the slow cooker and stir well. Let it cook on high for an additional 15-20 minutes until the sauce thickens.
Assemble the Bowls: Shred the chicken using two forks and return it to the thickened sauce in the slow cooker. Stir to coat the chicken thoroughly with the sauce.
Prepare the Rice and Vegetables: While the sauce is thickening, cook the rice according to package instructions and steam or stir-fry the mixed vegetables until tender.
Serve: To serve, place a portion of rice in each bowl, top with shredded teriyaki chicken, and add a generous serving of vegetables. Garnish with sesame seeds and sliced green onions.

Extra Tips:

For added flavor, consider marinating the chicken in the teriyaki sauce for a few hours or overnight before cooking. If you prefer a thicker sauce, let it simmer longer with the cornstarch slurry.

Adjust the sweetness and saltiness of the sauce by modifying the amount of honey and soy sauce to your taste. To make the dish gluten-free, use tamari instead of soy sauce.

For a complete meal, serve with a side salad or miso soup. Enjoy your Slow Cooker Teriyaki Chicken Bowls hot, and store any leftovers in an airtight container in the refrigerator for up to 3 days.

Tiffany Christensen

Hi there! I'm Tiffany Christensen, and I have a passion for all the stories and lessons the Bible has to offer. Ever since I was little, I've been drawn to the way these ancient texts still resonate today. I've devoted my studies to Christian theology and enjoy translating that into everyday language that’s easy to connect with. My goal is to bring the pages of the Bible to life in a way that's both informative and engaging. I'm thrilled to share this journey with you through my writing on Biblical Pathway.

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12 Slow Cooker Chicken Recipes