12 Simple Chicken Recipes for Busy Days

Having a collection of simple chicken recipes for those hectic days is truly a game-changer.

There’s nothing better than walking into your kitchen and being greeted by the mouthwatering scent of Lemon Garlic Chicken or the delightful aroma of Honey Mustard Chicken.

These dishes come together in just 25-30 minutes, making them perfect for busy weeknights.

Whether you crave the rich flavors of creamy Tuscan chicken or the kick of spicy Sriracha, there’s a recipe here for everyone.

Let’s take a closer look at these easy and delicious chicken dishes that will surely brighten your week!

Lemon Garlic Chicken

Lemon Garlic Chicken is a delightful dish that combines the fresh, zesty flavor of lemon with the savory depth of garlic, creating a harmonious blend that’s both invigorating and satisfying. This dish is a favorite for many due to its simplicity and the vibrant flavors it brings to the table.

Perfect for a family dinner or a small gathering, Lemon Garlic Chicken is sure to impress with its tender, juicy chicken and aromatic seasoning. This recipe is designed to serve 4-6 people, making it an ideal choice for a cozy meal with friends or family.

The preparation is straightforward, guaranteeing that even novice cooks can achieve delicious results. By marinating the chicken in a blend of lemon juice, garlic, and herbs, you infuse the meat with all the rich flavors before cooking it to perfection.

Let’s explore the ingredients and steps needed to create this mouthwatering dish.

Ingredients:

• 4-6 boneless, skinless chicken breasts
• 1/2 cup fresh lemon juice
• 4 garlic cloves, minced
• 1/4 cup olive oil
• 1 tablespoon dried oregano
• Salt and pepper, to taste
• Lemon slices, for garnish
• Fresh parsley, chopped, for garnish

Cooking Instructions:

1. Prepare the Marinade: In a bowl, combine the lemon juice, minced garlic, olive oil, dried oregano, salt, and pepper. Mix well to confirm all ingredients are fully combined. This will be the marinade that infuses the chicken with flavor.
2. Marinate the Chicken: Place the chicken breasts in a large, resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, or up to 4 hours for more intense flavor.
3. Preheat the Oven: About 15 minutes before the chicken is done marinating, preheat your oven to 400°F (200°C). This guarantees the oven is hot enough to cook the chicken evenly.
4. Bake the Chicken: Remove the chicken from the marinade and place it in a baking dish. Discard any leftover marinade. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center. The internal temperature should reach 165°F (74°C).
5. Garnish and Serve: Once cooked, remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh lemon slices and chopped parsley before serving. This not only adds a pop of color but also enhances the lemony aroma of the dish.

Extra Tips:

For the best results, try to use fresh lemon juice as it provides a brighter and more authentic flavor compared to bottled lemon juice. If you have the time, allowing the chicken to marinate overnight can greatly enhance the depth of flavor.

Additionally, if you prefer a bit of a crispy texture, you can quickly sear the chicken in a hot skillet before placing it in the oven. This will give the chicken a nice golden-brown finish.

Remember to adjust the level of garlic and lemon to your taste preference, as these strong flavors can vary in intensity.

Honey Mustard Chicken

Honey Mustard Chicken is a delightful dish that combines the sweetness of honey with the tanginess of mustard, creating a flavorful glaze that perfectly complements tender, juicy chicken. This recipe is perfect for a weeknight dinner or a special occasion, as it’s both simple to prepare and impressively delicious.

The balance of flavors in the marinade guarantees that every bite is savory and satisfying, making it a favorite among both kids and adults. This dish is best served with a side of vegetables or a fresh salad to round out the meal. You can also pair it with rice or mashed potatoes to soak up the extra sauce.

The key to a successful Honey Mustard Chicken is allowing the chicken to marinate, which helps to infuse it with flavor and guarantees it remains moist during cooking. Let’s plunge into the ingredients and steps required to bring this mouthwatering dish to your table.

Ingredients (Serves 4-6):

• 4-6 boneless, skinless chicken breasts
• 1/2 cup of honey
• 1/4 cup of Dijon mustard
• 1/4 cup of whole grain mustard
• 2 tablespoons of olive oil
• 1 tablespoon of apple cider vinegar
• 2 cloves of garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Prepare the Marinade: In a medium-sized bowl, combine the honey, Dijon mustard, whole grain mustard, olive oil, apple cider vinegar, and minced garlic. Mix well until all ingredients are thoroughly blended.
2. Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well-coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to penetrate the chicken.
3. Preheat the Oven: Preheat your oven to 375°F (190°C). This temperature is ideal for baking the chicken without drying it out.
4. Bake the Chicken: Transfer the marinated chicken breasts to a baking dish, arranging them in a single layer. Pour any remaining marinade over the top. Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
5. Finish and Serve: Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving. Garnish with freshly chopped parsley for a touch of color and added flavor, if desired.

Extra Tips:

When preparing Honey Mustard Chicken, it’s important to confirm the chicken is cooked to the right temperature to maintain its juiciness. Using a meat thermometer can help you avoid overcooking.

Additionally, if you prefer a thicker sauce, you can transfer the remaining marinade to a saucepan, bring it to a boil, and simmer until it reduces to your desired consistency. This can be drizzled over the chicken just before serving for extra flavor.

Finally, feel free to experiment by adding herbs such as rosemary or thyme to the marinade for a personalized twist.

Spicy Sriracha Chicken

Spicy Sriracha Chicken is a deliciously tangy and fiery dish that brings together the perfect combination of heat and flavor. This dish is ideal for anyone who loves a bit of spice and enjoys the bold taste of Sriracha sauce. The chicken is marinated, then cooked to perfection, resulting in a tender and juicy meal that’s perfect for family dinners or gatherings with friends.

The key to this recipe is the balance between the spicy Sriracha, the sweetness of honey, and the aromatic flavors of garlic and ginger, which all come together to create a dish that’s sure to impress.

Whether you’re a seasoned chef or a beginner in the kitchen, this Spicy Sriracha Chicken recipe is accessible and straightforward, making it a great addition to your culinary repertoire. The preparation is simple, yet the outcome is a complex and satisfying flavor profile that will leave your taste buds tingling.

Serve this chicken with a side of steamed rice or roasted vegetables to complete your meal, and enjoy the compliments that are sure to follow. This recipe yields enough to serve 4-6 people, ensuring there’s plenty to go around.

Ingredients for 4-6 servings:

• 1.5 pounds of boneless, skinless chicken thighs
• 1/2 cup Sriracha sauce
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons vegetable oil
• 1 tablespoon sesame oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon sesame seeds (for garnish)
• 2 green onions, sliced (for garnish)

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the Sriracha sauce, honey, soy sauce, rice vinegar, minced garlic, grated ginger, vegetable oil, sesame oil, salt, and black pepper. Whisk everything together until well-blended.
2. Marinate the Chicken: Add the chicken thighs to the marinade, ensuring each piece is evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to infuse the chicken. For best results, marinate overnight.
3. Preheat the Oven: Preheat your oven to 400°F (200°C). While the oven is heating, line a baking sheet with parchment paper or aluminum foil for easier cleanup.
4. Bake the Chicken: Remove the chicken from the marinade and place it on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
5. Broil for Extra Char: For an extra charred finish, turn on the broiler for the last 3-5 minutes of cooking. Keep a close eye on the chicken to prevent burning.
6. Garnish and Serve: Once cooked, remove the chicken from the oven and let it rest for a few minutes. Sprinkle with sesame seeds and sliced green onions before serving. Enjoy your Spicy Sriracha Chicken with your choice of sides.

Extra Tips:

For an extra depth of flavor, consider using bone-in, skin-on chicken thighs, as they tend to be juicier and more flavorful.

Adjust the amount of Sriracha sauce to your heat preference; you can reduce it for a milder dish or increase it for more spice. If you’re short on time, a quick marinade of 30 minutes will still give good results, though longer marination is recommended for the best taste.

Additionally, always remember to let the chicken rest after cooking to allow the juices to redistribute, ensuring every bite is moist and flavorful.

Creamy Tuscan Chicken

Creamy Tuscan Chicken is a delightful and indulgent dish that brings together the rich flavors of cream, sun-dried tomatoes, and spinach in a savory sauce that perfectly complements tender, juicy chicken breasts.

This dish is inspired by the vibrant and hearty flavors of Tuscan cuisine, making it a perfect choice for a cozy family dinner or an elegant gathering. The creamy sauce, infused with garlic and herbs, coats the succulent chicken, creating a deliciously satisfying meal that’s both comforting and impressive.

This recipe is designed to serve 4-6 people, providing a generous portion of the flavorful chicken dish. It pairs wonderfully with pasta, rice, or a fresh salad, allowing the creamy sauce to be fully appreciated.

Whether you’re a seasoned cook or a novice in the kitchen, this Creamy Tuscan Chicken recipe is straightforward and rewarding, guaranteeing a delicious outcome every time.

Ingredients:

• 4-6 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 3/4 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• Fresh basil leaves, for garnish (optional)

Cooking Instructions:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
2. Make the Sauce: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and chicken broth, stirring to combine.
3. Add Cheese and Seasoning: Gradually stir in the Parmesan cheese until melted and smooth. Add the Italian seasoning and mix well to infuse the sauce with a blend of fragrant herbs.
4. Incorporate Vegetables: Add the sun-dried tomatoes to the sauce, allowing them to soften and release their flavors. Then, stir in the fresh spinach, cooking until wilted and well combined with the sauce.
5. Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet, nestling them into the creamy sauce. Spoon the sauce over the chicken to guarantee it’s well-coated. Let the dish simmer for an additional 3-5 minutes to heat through and meld the flavors.
6. Finish and Serve: Taste the sauce and adjust seasoning with more salt and pepper if needed. Garnish with fresh basil leaves before serving, if desired. Serve hot with your choice of pasta, rice, or a fresh salad.

Extra Tips:

For the best results, use chicken breasts of similar size to guarantee even cooking. If the sauce becomes too thick, simply add a splash of chicken broth to achieve your desired consistency.

Feel free to experiment with additional herbs like thyme or rosemary to personalize the flavor. When serving, a squeeze of lemon juice over the chicken can add a rejuvenating citrus note that balances the richness of the dish.

Teriyaki Chicken Stir-Fry

Teriyaki Chicken Stir-Fry is a delicious and quick meal that combines the savory flavors of teriyaki sauce with fresh vegetables and tender chicken. This dish is perfect for a weeknight dinner as it can be prepared in under 30 minutes and provides a healthy balance of protein and vegetables. The key to a great stir-fry is in the preparation, so make certain to have all your ingredients ready before you start cooking.

The Teriyaki Chicken Stir-Fry isn’t only packed with flavor but also provides a burst of color and nutrition. With the combination of juicy chicken, crunchy vegetables, and a sweet and tangy sauce, this dish is sure to become a family favorite. Perfect for serving 4-6 people, it’s an excellent choice for a gathering or a simple family meal.

Ingredients for 4-6 servings:

• 1 ½ pounds boneless, skinless chicken breasts
• 3 tablespoons vegetable oil, divided
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 cup sugar snap peas
• 2 carrots, julienned
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• ½ cup soy sauce
• ¼ cup mirin
• ¼ cup honey
• 2 tablespoons cornstarch
• 2 tablespoons water
• Sesame seeds, for garnish
• Cooked rice, for serving

Instructions:

1. Prepare the Chicken: Begin by cutting the chicken breasts into bite-sized pieces. Season lightly with salt and pepper.
2. Make the Sauce: In a small bowl, combine soy sauce, mirin, and honey. In another small bowl, mix cornstarch and water until smooth. Add the cornstarch mixture to the sauce and stir well. Set aside.
3. Cook the Chicken: Heat 1 ½ tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken in batches to avoid overcrowding the pan, and cook until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.
4. Stir-Fry the Vegetables: In the same skillet, add the remaining vegetable oil. Add garlic and ginger, and sauté for about 30 seconds until fragrant. Add the broccoli, red bell pepper, sugar snap peas, carrots, and onion. Stir-fry for about 5-7 minutes, or until the vegetables are tender-crisp.
5. Combine and Cook: Return the cooked chicken to the skillet with the vegetables. Pour the prepared sauce over the chicken and vegetables. Stir well to coat everything in the sauce. Cook for an additional 2-3 minutes until the sauce thickens and everything is heated through.
6. Serve: Garnish with sesame seeds and serve immediately over cooked rice.

Extra Tips:

For the best flavor, allow the chicken to marinate in a bit of the teriyaki sauce for at least 15 minutes before cooking. If you’re short on time, you can use store-bought teriyaki sauce instead of making your own.

Make certain your vegetables are cut into similar sizes to guarantee even cooking. Keep the heat high while stir-frying to maintain a crisp texture in the vegetables. Finally, for a more authentic flavor, consider adding a splash of toasted sesame oil right before serving.

Baked Pesto Chicken

Baked Pesto Chicken is a delicious and simple dish that combines the rich flavors of basil pesto with tender, juicy chicken. This recipe is perfect for anyone looking to create a quick yet impressive meal that’s sure to please a crowd.

The vibrant green pesto not only adds a burst of flavor but also keeps the chicken moist as it bakes, making this a go-to recipe for family dinners or casual gatherings. This dish can be prepared in less than an hour, making it a practical choice for busy weeknights.

By using high-quality pesto and fresh ingredients, you can elevate the flavor profile of the dish with minimal effort. Pair it with a side of roasted vegetables or a fresh salad to complete the meal, and you’re all set for a satisfying dining experience. Serving size: 4-6 people.

Ingredients:

• 4-6 boneless, skinless chicken breasts
• 1 cup of basil pesto
• 1 cup shredded mozzarella cheese
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: cherry tomatoes, halved

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This guarantees that the oven is at the right temperature for even cooking.
2. Prepare the Chicken: Pat the chicken breasts dry with paper towels. This step is vital as it helps the pesto adhere better to the chicken. Season each breast with salt and pepper on both sides.
3. Apply the Pesto: In a large baking dish, arrange the chicken breasts in a single layer. Spoon the pesto evenly over each piece, making sure to coat the top thoroughly.
4. Add Cheese: Sprinkle shredded mozzarella and grated Parmesan cheese over the pesto-coated chicken. This will create a deliciously cheesy crust once baked.
5. Optional: Add Tomatoes: If using, scatter the halved cherry tomatoes around the chicken in the baking dish for added flavor and color.
6. Bake the Chicken: Drizzle olive oil over the chicken and tomatoes to add extra moisture. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and juices run clear. The internal temperature should reach 165°F (75°C).
7. Rest and Serve: Once baked, remove the dish from the oven and let the chicken rest for a few minutes. This allows the juices to redistribute, making sure each bite is juicy. Serve hot, with your choice of sides.

Extra Tips:

When making Baked Pesto Chicken, consider marinating the chicken in pesto for a few hours before baking to enhance the flavor. If you’re short on time, store-bought pesto works just fine, but homemade pesto can add a personal touch to the dish.

To make cleanup easier, line your baking dish with parchment paper. Finally, if you prefer a bit of crispiness, broil the chicken for the last 2-3 minutes of cooking, keeping a close eye on it to prevent burning.

BBQ Chicken Wraps

BBQ Chicken Wraps are a delicious and versatile dish that brings together the smoky flavors of barbecue sauce, the juiciness of tender chicken, and the freshness of crisp vegetables, all wrapped in a soft tortilla. This dish is perfect for a casual family dinner or a summer gathering, offering a quick and satisfying meal that everyone will enjoy.

Whether you’re a fan of traditional barbecue or looking to try something new, these wraps are sure to be a hit with their combination of sweet, tangy, and savory tastes.

The beauty of BBQ Chicken Wraps lies in their simplicity and adaptability. You can customize them with your favorite vegetables, add a dash of heat with some hot sauce, or even include a bit of cheese for extra creaminess. This recipe serves 4-6 people, making it ideal for a small crowd or for leftovers that taste just as good the next day.

Let’s explore the ingredients and the steps needed to create this delightful dish.

Ingredients for BBQ Chicken Wraps (Serves 4-6):

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 6 large flour tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup sliced red onion
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• Optional: hot sauce, for extra heat

Cooking Instructions:

1. Prepare the Chicken: Begin by preheating your grill or stovetop grill pan over medium-high heat. While the grill is heating, rub the chicken breasts with olive oil, garlic powder, onion powder, salt, and pepper. This seasoning mix will enhance the flavor of the chicken.
2. Cook the Chicken: Place the seasoned chicken breasts on the grill and cook for about 6-7 minutes on each side, or until fully cooked through and the internal temperature reaches 165°F (75°C). Remove from the grill and let them rest for a few minutes.
3. Shred the Chicken: Once the chicken is cool enough to handle, use two forks to shred the meat into bite-sized pieces. Transfer the shredded chicken to a bowl and mix with the barbecue sauce until well-coated.
4. Assemble the Wraps: Lay out the flour tortillas on a clean surface. Evenly distribute the BBQ chicken, shredded lettuce, diced tomatoes, sliced red onion, shredded cheddar cheese, and chopped cilantro among the tortillas.
5. Wrap and Serve: Fold in the sides of each tortilla and then roll it up tightly from the bottom. Secure with a toothpick if necessary, and slice in half for easy serving. Serve immediately with optional hot sauce on the side for those who like an extra kick.

Extra Tips:

For a healthier version, consider using whole wheat tortillas and low-fat cheese. You can also grill the chicken ahead of time and store it in the refrigerator, making assembly quick and easy when you’re ready to eat.

If you don’t have access to a grill, you can also use an oven to bake the chicken at 375°F (190°C) for about 20-25 minutes. Additionally, feel free to experiment with different types of barbecue sauce to find your preferred level of sweetness or spiciness.

Enjoy your BBQ Chicken Wraps with a side of coleslaw or a fresh salad for a complete meal!

One-Pan Paprika Chicken

One-Pan Paprika Chicken is a flavorful and simple dish that brings together the rich, smoky taste of paprika with tender, juicy chicken in one convenient pan. This recipe is perfect for those who enjoy a meal that’s easy to prepare and clean up, yet delivers a satisfying depth of flavor. Ideal for a family dinner, this dish combines the warmth of paprika with the freshness of herbs and vegetables, making it a balanced meal that pleases both the palate and the eye.

The beauty of One-Pan Paprika Chicken lies in its simplicity and the minimal effort required to create such a delicious dish. By cooking everything in one pan, the flavors meld together beautifully, and the clean-up process is a breeze. The chicken is seasoned with paprika and cooked to perfection alongside a medley of vegetables, absorbing all the delicious juices and spices. This recipe is designed to serve 4-6 people, making it an excellent choice for a family gathering or a cozy dinner with friends.

Ingredients for 4-6 servings:

• 4-6 boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 2 teaspoons smoked paprika
• Salt and pepper to taste
• 1 large onion, sliced
• 2 bell peppers (any color), sliced
• 3 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 cup chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Fresh parsley for garnish

Cooking Instructions:

1. Preheat and Season: Preheat your oven to 400°F (200°C). In a small bowl, mix the smoked paprika, salt, and pepper. Rub this mixture over the chicken thighs, guaranteeing they’re evenly coated.
2. Sear the Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the chicken thighs, skin-side down, and sear for about 4-5 minutes on each side until golden brown. Remove the chicken from the pan and set aside.
3. Cook the Vegetables: In the same skillet, add the sliced onion and bell peppers. Sauté for about 3-4 minutes until they begin to soften. Add the minced garlic and cook for an additional minute until fragrant.
4. Combine Ingredients: Stir in the cherry tomatoes, chicken broth, thyme, and oregano. Bring the mixture to a simmer and let it cook for about 2 minutes, allowing the flavors to meld.
5. Bake the Dish: Return the chicken thighs to the skillet, nestling them into the vegetables. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
6. Serve: Once cooked, remove the skillet from the oven. Garnish with fresh parsley before serving hot.

Extra Tips:

For the best results, consider using a cast-iron skillet, as it retains heat well and guarantees even cooking. If you prefer a spicier dish, you can add a pinch of cayenne pepper to the paprika rub.

For a more robust flavor, marinate the chicken in the paprika mixture for a few hours before cooking. Finally, remember that chicken thighs are forgiving and remain juicy, making them a better choice than chicken breast for this recipe if you’re worried about overcooking.

Chicken Caprese Salad

Chicken Caprese Salad is a fresh and vibrant dish that combines the classic flavors of a traditional Caprese salad with the protein and heartiness of grilled chicken. This salad is perfect for a light lunch, an invigorating dinner, or a side dish at a summer barbecue.

The combination of juicy tomatoes, creamy mozzarella, fragrant basil, and tender grilled chicken results in a satisfying and delicious meal that’s both nutritious and flavorful. The balsamic glaze adds a tangy sweetness that ties all the elements together beautifully.

This dish isn’t only delightful to the taste buds but also visually appealing, with its bright colors and fresh ingredients. It’s a versatile recipe that can easily be adjusted to suit personal preferences or dietary needs, such as using low-fat mozzarella or adding a variety of greens.

Whether you’re looking to impress guests or simply enjoy a healthy meal at home, Chicken Caprese Salad is a fantastic choice that showcases the best of simple, quality ingredients.

Ingredients (Serves 4-6):

• 4 boneless, skinless chicken breasts
• Salt and freshly ground black pepper
• 2 tablespoons olive oil
• 2 teaspoons Italian seasoning
• 4 cups mixed greens (such as arugula and spinach)
• 4 large tomatoes, sliced
• 12 ounces fresh mozzarella, sliced
• 1 cup fresh basil leaves
• 1/4 cup balsamic glaze

Cooking Instructions:

1. Prepare the Chicken: Begin by seasoning the chicken breasts with salt, pepper, and Italian seasoning. Drizzle olive oil over the chicken to guarantee even coverage of the spices. Allow the chicken to marinate for at least 15 minutes to let the flavors absorb.
2. Grill the Chicken: Preheat your grill to medium-high heat. Once hot, place the chicken breasts on the grill and cook for approximately 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove the chicken from the grill and let it rest for a few minutes before slicing.
3. Assemble the Salad: On a large platter or individual plates, spread the mixed greens as the base. Arrange the sliced tomatoes, mozzarella, and grilled chicken slices on top of the greens. Be sure to distribute the ingredients evenly for balanced flavors in every bite.
4. Add the Basil: Tear the fresh basil leaves and sprinkle them generously over the salad. The basil adds a fragrant aroma and a burst of fresh flavor that complements the other ingredients.
5. Drizzle with Balsamic Glaze: Finish the salad by drizzling balsamic glaze over the top. The glaze should be applied lightly to avoid overpowering the other flavors but enough to enhance the dish with its sweet and tangy notes.

Extra Tips:

For the best results, use fresh, high-quality ingredients, particularly when it comes to the tomatoes and mozzarella. Heirloom tomatoes and buffalo mozzarella are excellent choices for an authentic taste.

To add more depth to the salad, consider incorporating additional toppings such as avocado slices or roasted red peppers. If you prefer a more robust flavor, try marinating the chicken overnight.

Finally, if you’re short on time, you can use pre-cooked rotisserie chicken as a convenient alternative.

Thai Coconut Chicken

Thai Coconut Chicken is a delightful dish that combines the rich flavors of coconut milk with the bold spices characteristic of Thai cuisine. This recipe is perfect for those who enjoy a balance of creamy and spicy elements in their meals. The dish isn’t only aromatic but also visually appealing, with its vibrant colors and fragrant herbs.

Thai Coconut Chicken can be served with steamed jasmine rice or rice noodles, making it a versatile option for both weeknight dinners and special occasions.

The creamy coconut milk forms the base of the sauce and is infused with lemongrass, ginger, and garlic, creating a symphony of flavors that envelops tender pieces of chicken. Chili paste adds a touch of heat, while fish sauce and lime juice provide a perfect balance of salty and sour notes. Freshly chopped cilantro is sprinkled on top to add a pop of color and a burst of fresh flavor.

This recipe serves 4-6 people, making it ideal for family dinners or small gatherings.

Ingredients (Serves 4-6):

• 2 pounds chicken thighs, boneless and skinless, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 2 stalks lemongrass, finely chopped
• 2 tablespoons red curry paste
• 1 can (14 ounces) coconut milk
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 2 tablespoons lime juice
• 1 red bell pepper, thinly sliced
• 1 cup snap peas
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Ingredients: Start by cutting the chicken thighs into bite-sized pieces and setting them aside. Mince the garlic and ginger, and finely chop the lemongrass.
2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Cook the Aromatics: Add the minced garlic, ginger, and lemongrass to the hot oil. Sauté them for about 2 minutes until they’re fragrant, being careful not to burn them.
4. Add the Curry Paste: Stir in the red curry paste and cook for another 1-2 minutes, allowing the flavors to blend.
5. Cook the Chicken: Add the chicken pieces to the skillet and cook for 5-7 minutes, stirring occasionally, until they’re lightly browned and almost cooked through.
6. Stir in the Coconut Milk: Pour in the coconut milk and stir to combine with the chicken and spices. Bring the mixture to a gentle simmer.
7. Season the Dish: Add the fish sauce, brown sugar, and lime juice to the skillet. Stir well to make certain everything is evenly distributed.
8. Add the Vegetables: Toss in the sliced red bell pepper and snap peas. Cook for another 5-7 minutes until the vegetables are tender-crisp and the chicken is fully cooked.
9. Garnish and Serve: Remove the dish from heat and sprinkle with chopped cilantro. Taste and adjust seasoning with salt and pepper if necessary. Serve hot with jasmine rice or rice noodles.

Extra Tips:

When cooking Thai Coconut Chicken, it’s crucial to use fresh ingredients, especially the lemongrass, as it adds a distinctive citrusy aroma that enhances the dish.

Adjust the level of spiciness by varying the amount of red curry paste according to your preference. For a richer flavor, you can use full-fat coconut milk, but if you prefer a lighter version, opt for a reduced-fat option.

Finally, always add lime juice towards the end of cooking to preserve its freshness and tang.

Simple Chicken Fajitas

Simple Chicken Fajitas are a delightful, quick, and easy meal that’s perfect for busy weeknights or a casual gathering with friends and family. This Tex-Mex classic brings together juicy, flavorful chicken strips, vibrant bell peppers, and onions, all seasoned with a blend of spices that create a harmonious explosion of taste. Served with warm tortillas, it’s a dish that allows everyone to customize their fajitas with their favorite toppings, making it a hit with both adults and children.

This recipe for Simple Chicken Fajitas is designed to serve 4-6 people, guaranteeing that there’s enough to go around or to have some delicious leftovers. The preparation and cooking process is straightforward, requiring just a bit of chopping and sautéing. Whether you’re a seasoned chef or a kitchen novice, you’ll find that this recipe is easy to follow and yields consistently delicious results. The key to success with this dish is in the quality of the ingredients and the balance of spices, which come together to create a meal that’s as colorful as it’s tasty.

Ingredients (Serves 4-6):

• 1 1/2 pounds boneless, skinless chicken breasts
• 3 bell peppers (red, yellow, green)
• 1 large onion
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional)
• Salt and black pepper to taste
• Juice of 1 lime
• 8-12 flour tortillas
• Optional toppings: sour cream, guacamole, salsa, shredded cheese, chopped cilantro

Instructions:

1. Preparation: Begin by slicing the chicken breasts into thin strips. Slice the bell peppers and onion into similar-sized strips to guarantee even cooking.
2. Marinate the Chicken: In a large bowl, combine the chili powder, cumin, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Add the chicken strips to the bowl along with one tablespoon of olive oil and the lime juice. Toss the chicken in the spice mixture until well coated. Let it marinate for at least 15-20 minutes to absorb the flavors.
3. Sauté the Vegetables: In a large skillet over medium-high heat, add the remaining tablespoon of olive oil. Once hot, add the sliced onions and bell peppers. Sauté for about 5-7 minutes, stirring occasionally, until the vegetables are tender and slightly charred. Remove the vegetables from the skillet and set aside.
4. Cook the Chicken: In the same skillet, add the marinated chicken strips. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and has a nice sear on the outside.
5. Combine and Heat Through: Return the sautéed vegetables to the skillet with the cooked chicken. Stir everything together and cook for an additional 2-3 minutes to let the flavors mingle and heat through.
6. Serve: Warm the flour tortillas in a microwave or on a skillet. Serve the chicken and vegetable mixture with the warmed tortillas and let everyone assemble their own fajitas with their choice of toppings.

Extra Tips:

To guarantee the chicken remains juicy and flavorful, avoid overcooking it. The key is to cook it just until it’s no longer pink inside. For an added depth of flavor, you can let the chicken marinate for longer, even overnight, if time allows.

When slicing the vegetables and chicken, aim for uniform sizes to guarantee even cooking. For a spicier kick, increase the cayenne pepper or add sliced jalapeños.

Finally, warming the tortillas before serving enhances their texture and makes them more pliable, guaranteeing a perfect wrap for your fajitas.

Quick Chicken Noodle Soup

Quick Chicken Noodle Soup is a comforting and hearty dish that can be made in no time, perfect for those busy weeknights or when you’re feeling under the weather. This recipe combines tender pieces of chicken, flavorful broth, and soft noodles to create a soothing bowl of soup that warms you from the inside out.

With a balance of aromatic vegetables and a touch of herbs, this soup not only satisfies your taste buds but also provides a nourishing meal for the whole family. This recipe is designed to serve 4-6 people, making it ideal for family dinners or for having leftovers that can be easily reheated.

The use of pre-cooked rotisserie chicken or leftover chicken cuts down on cooking time considerably, allowing you to whip up this delicious soup in under 30 minutes. Whether you’re an experienced cook or a kitchen novice, this Quick Chicken Noodle Soup is simple to prepare and is sure to become a staple in your culinary repertoire.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, sliced
• 2 celery stalks, sliced
• 8 cups chicken broth
• 2 cups cooked chicken, shredded (such as rotisserie chicken)
• 2 cups egg noodles
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper, to taste
• 1 tablespoon lemon juice (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Base: Heat the olive oil in a large pot over medium heat. Add the diced onion, minced garlic, sliced carrots, and celery. Sauté for about 5 minutes until the vegetables begin to soften and the onions turn translucent.
2. Add the Broth: Pour in the chicken broth and add the dried thyme and parsley. Stir to combine. Increase the heat to high and bring the mixture to a boil.
3. Cook the Noodles: Once the broth is boiling, add the egg noodles. Reduce the heat to a simmer and cook for about 8-10 minutes, or until the noodles are tender but still have a slight bite.
4. Incorporate the Chicken: Add the shredded chicken into the pot and stir well. Let it simmer for another 5 minutes to heat the chicken through and allow the flavors to meld together.
5. Season: Taste the soup and season with salt and pepper according to your preference. If using, stir in the lemon juice to add a hint of brightness.
6. Serve: Ladle the soup into bowls and garnish with fresh parsley. Serve hot and enjoy!

Extra Tips:

For a richer flavor, you can use homemade chicken broth or low-sodium broth to control the saltiness. If you prefer thicker soup, you can add a slurry of cornstarch and water towards the end of cooking.

To customize, feel free to add additional vegetables like peas or corn. For a gluten-free version, substitute egg noodles with rice noodles or gluten-free pasta. Always taste and adjust the seasoning, as broth brands can vary in saltiness.