12 Salmon Recipes With Mashed Potatoes

Picture yourself in a warm, inviting kitchen filled with the delightful scent of creamy mashed potatoes.

The sound of salmon sizzling away on the grill adds to the cozy atmosphere.

I remember a dinner party where the lemon dill salmon was the star of the show, perfectly balancing the rich, buttery potatoes.

Each recipe in this collection brings its own special twist—from the spicy allure of blackened Cajun to the sweet notes of maple glaze.

Whether you’re planning an impressive weekend feast or a quick weeknight meal, these delicious ideas are sure to inspire your next dinner!

Classic Grilled Salmon

Classic Grilled Salmon with Mashed Potatoes is a timeless dish that combines the rich, buttery flavor of perfectly grilled salmon with the creamy, comforting texture of mashed potatoes. This dish isn’t only a favorite for its taste but also for its simplicity and elegance. Perfect for a cozy family dinner or a sophisticated dinner party, this meal is sure to impress your guests with its vibrant flavors and beautiful presentation.

The salmon is seasoned with just the right amount of herbs and spices to enhance its natural flavor, while the mashed potatoes are made creamy with the addition of butter and cream, providing a perfect balance to the dish.

When preparing this recipe, make certain you have fresh salmon fillets, as they’re the star of the show. The potatoes should be of a starchy variety, such as Russets, which will give you the fluffiest mashed potatoes. This recipe is designed for a serving size of 4-6 people, making it ideal for family gatherings or small dinner parties. The key to this dish is timing – grilling the salmon and mashing the potatoes simultaneously guarantees everything is served hot and fresh.

Let’s plunge into the ingredients you’ll need and the step-by-step instructions to create this delightful dish.

Ingredients for 4-6 servings:

• 4-6 salmon fillets (about 6 ounces each)
• 1 1/2 pounds Russet potatoes, peeled and cubed
• 1/2 cup milk
• 1/4 cup heavy cream
• 1/4 cup unsalted butter
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill, chopped (optional, for garnish)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Instructions:

1. Prepare the Potatoes: Start by peeling and cubing the potatoes. Place them in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat. Once boiling, reduce the heat to medium and let them cook for about 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.
2. Season the Salmon: While the potatoes are cooking, prepare the salmon fillets. Pat them dry with paper towels and season both sides with salt, pepper, garlic powder, and onion powder. Drizzle olive oil and lemon juice over the fillets to enhance their flavor.
3. Grill the Salmon: Preheat your grill to medium-high heat. Place the salmon fillets skin-side down on the grill grates. Grill for about 4-5 minutes on each side, or until the salmon is opaque and flakes easily with a fork. Remove from the grill and cover with foil to keep warm.
4. Mash the Potatoes: Once the potatoes are done, drain them and return to the pot. Add the butter, milk, and heavy cream. Mash the potatoes using a potato masher or an electric mixer until smooth and creamy. Season with salt and pepper to taste.
5. Serve: On each plate, serve a generous scoop of mashed potatoes. Place a grilled salmon fillet on top or beside the potatoes. Garnish with fresh dill if desired.

Extra Tips:

When grilling salmon, make sure your grill is clean and well-oiled to prevent the fillets from sticking. If you’re using a charcoal grill, consider adding some wood chips for a smoky flavor.

For even creamier mashed potatoes, you can substitute half of the milk with sour cream. If you prefer a little more texture, leave some small potato chunks in your mash. Finally, if you don’t have a grill, you can achieve similar results by using a grill pan or broiling the salmon in the oven.

Enjoy your Classic Grilled Salmon with Mashed Potatoes!

Lemon Dill Salmon

This Lemon Dill Salmon with Mashed Potatoes is a delightful and invigorating dish perfect for a family dinner or a small gathering. The tangy lemon and fresh dill complement the richness of the salmon, while the creamy mashed potatoes provide a comforting base that ties the meal together. This recipe is designed to serve 4-6 people, making it an ideal choice for those looking to serve a flavorful and satisfying meal without too much fuss.

The key to this recipe is balancing the vibrant flavors of the lemon and dill with the buttery texture of the potatoes. By baking the salmon and mashing the potatoes until smooth, you guarantee that each bite is a harmonious blend of savory and tangy, making it a dish that’s as pleasing to the palate as it’s to the senses. Follow the steps below to create this delightful meal that will surely become a favorite in your recipe collection.

Ingredients for 4-6 servings:

• 4-6 salmon fillets, about 6 oz each
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 lemon, thinly sliced
• 2 tablespoons fresh dill, chopped
• 2 pounds potatoes, peeled and cubed
• 4 tablespoons unsalted butter
• 1/2 cup milk or cream
• Salt and pepper to taste
• Optional: lemon wedges and fresh dill sprigs for garnish

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. Prepare the Salmon: Place the salmon fillets on the prepared baking sheet. Drizzle them with olive oil and season with salt and pepper. Arrange lemon slices on top of each fillet, and sprinkle with chopped dill.
3. Bake the Salmon: Bake the salmon in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork. The internal temperature should reach 145°F (63°C).
4. Prepare the Potatoes: While the salmon is baking, place the cubed potatoes in a large pot and cover them with water. Add a pinch of salt and bring to a boil. Cook for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.
5. Mash the Potatoes: Drain the cooked potatoes and return them to the pot. Add butter, milk or cream, and season with salt and pepper. Mash until smooth and creamy. Adjust seasoning to taste.
6. Serve: Plate the mashed potatoes and top with a salmon fillet. Garnish with additional lemon wedges and dill sprigs if desired. Serve immediately.

Extra Tips:

For the best flavor, use fresh dill and a freshly squeezed lemon for this recipe. If you prefer a crispier texture on the salmon, you can broil it for the last 2-3 minutes of cooking.

When mashing the potatoes, be careful not to overwork them to avoid a gummy texture. If you find the mashed potatoes too thick, add a bit more milk or cream to reach the desired consistency.

Enjoy this dish with a side of steamed vegetables or a simple green salad for a complete meal.

Maple Glazed Salmon

Maple Glazed Salmon is a delightful dish that pairs the rich, savory flavor of salmon with the sweet, caramelized tones of maple syrup. This recipe delivers a perfect balance of flavors, making it an ideal choice for a comforting yet elegant dinner. The salmon is cooked to perfection, with a crispy skin and a tender, flaky interior, while the maple glaze enhances its natural taste.

When served with creamy mashed potatoes, the dish becomes a satisfying meal that’s sure to impress your family and guests. Mashed potatoes are the perfect accompaniment to maple glazed salmon, offering a smooth, buttery texture that complements the salmon’s rich glaze. The potatoes are seasoned just right to enhance their natural flavor without overpowering the salmon.

The combination of the sweet glaze and creamy potatoes creates a harmonious blend that tantalizes the taste buds. This dish is both visually appealing and delicious, making it a great choice for any occasion, from a weeknight family dinner to a special gathering.

Ingredients (Serves 4-6):

• 4-6 salmon fillets, skin on
• 1/3 cup pure maple syrup
• 1/4 cup soy sauce
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 pounds potatoes, peeled and quartered
• 1/2 cup milk
• 4 tablespoons butter
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Glaze: In a small bowl, mix together the maple syrup, soy sauce, Dijon mustard, and minced garlic. Stir until well combined.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the maple glaze over them. Make certain the fillets are well coated. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
3. Cook the Potatoes: While the salmon is marinating, place the potatoes in a large pot and cover them with water. Add a pinch of salt and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes.
4. Mash the Potatoes: Drain the potatoes and return them to the pot. Add the milk and butter, then mash until smooth and creamy. Season with salt and pepper to taste. Keep warm.
5. Cook the Salmon: Preheat your oven to 400°F (200°C). Heat the olive oil in an oven-safe skillet over medium-high heat. Once hot, place the marinated salmon fillets, skin side down, in the skillet. Cook for 3-4 minutes until the skin is crispy.
6. Finish in the Oven: Transfer the skillet to the preheated oven. Bake for 8-10 minutes or until the salmon is cooked through and flakes easily with a fork.
7. Serve: Serve the salmon fillets over a bed of mashed potatoes, drizzling any remaining glaze from the pan over the top. Garnish with fresh herbs if desired.

Extra Tips:

When making this dish, confirm the salmon fillets are of even thickness to guarantee even cooking. If possible, use fresh salmon for the best flavor and texture.

Adjust the level of sweetness in the glaze by varying the amount of maple syrup to suit your taste. For creamier mashed potatoes, consider using a potato ricer or food mill to achieve a smooth consistency.

Finally, always taste and adjust the seasoning of both the salmon and mashed potatoes before serving to confirm they’re perfectly seasoned to your liking.

Herb Crusted Salmon

This Herb Crusted Salmon with Mashed Potatoes is a delightful dish that combines the rich, flaky texture of salmon with the creamy goodness of mashed potatoes. The salmon is seasoned with a vibrant mixture of fresh herbs and breadcrumbs, creating a crispy exterior that contrasts beautifully with its tender interior.

Paired with smooth, buttery mashed potatoes, this dish isn’t only comforting but also elegant enough for a dinner party. It’s a perfect way to enjoy a nutritious meal that’s bursting with flavor and satisfying enough for family gatherings or special occasions.

The recipe for Herb Crusted Salmon with Mashed Potatoes is designed to serve 4-6 people, making it ideal for a medium-sized gathering. The combination of fresh herbs with the salmon provides a revitalizing taste, while the mashed potatoes add a comforting and creamy texture to the meal.

This dish is straightforward to prepare, with the salmon baking to perfection in the oven and the mashed potatoes whipped to a smooth consistency on the stovetop. Enjoy this dish with a side of green vegetables or a fresh salad for a complete meal experience.

Ingredients:

• 4 to 6 salmon fillets (about 6 oz each)
• 1 cup breadcrumbs
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• 2 tablespoons chopped fresh thyme
• Zest of 1 lemon
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 large russet potatoes, peeled and cubed
• 1/2 cup milk
• 1/4 cup butter
• Salt and pepper to taste for potatoes

Cooking Instructions:

1. Prepare the Herb Crust: In a medium bowl, combine the breadcrumbs, parsley, dill, thyme, and lemon zest. Add olive oil to the mixture and stir until well combined. Season with salt and pepper to taste.
2. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil.
3. Prepare the Salmon: Place the salmon fillets on the prepared baking sheet. Evenly distribute the herb crust mixture over the top of each fillet, pressing it down gently so it adheres to the surface.
4. Bake the Salmon: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The herb crust should be golden brown.
5. Cook the Potatoes: While the salmon is baking, place the cubed potatoes in a large pot and cover with water. Bring to a boil over high heat, then reduce to a simmer and cook until the potatoes are tender, about 15-20 minutes.
6. Mash the Potatoes: Drain the potatoes and return them to the pot. Add the butter and milk, then mash until smooth and creamy. Season with salt and pepper to taste.
7. Serve: Plate the mashed potatoes, and top with the herb-crusted salmon fillets. Garnish with a sprinkle of fresh herbs or a lemon wedge if desired.

Extra Tips:

When selecting salmon, opt for fillets that are firm and have a bright, even color. Fresh herbs are key to the flavor of this dish, so try to use them if possible; dried herbs can be used in a pinch but won’t provide the same vibrant taste.

To guarantee your mashed potatoes are fluffy and smooth, make sure to use a potato masher or ricer and avoid overworking them, which can make them gummy. Adjust the seasoning to your preference, and feel free to add a splash of cream for extra richness in the mashed potatoes.

Baked Parmesan Salmon

This Baked Parmesan Salmon with Mashed Potatoes is a delightful meal that promises to satisfy your taste buds with its blend of flavors and textures. The succulent salmon is coated with a rich, cheesy crust of Parmesan, which adds a savory and slightly nutty flavor, enhancing the natural taste of the fish.

Accompanied by creamy mashed potatoes, this dish offers a comforting and nourishing experience that’s perfect for family dinners or special occasions. The harmonious combination of flaky, flavorful salmon and smooth, buttery potatoes creates a balance that’s both elegant and hearty.

Preparing this dish is straightforward, making it an excellent choice for both novice and experienced cooks seeking a reliable recipe for a delicious meal. The key to success lies in using fresh ingredients and following the steps carefully to guarantee that the salmon remains moist and the potatoes achieve the perfect creaminess.

With just a handful of ingredients and simple steps, you can create a restaurant-quality dish in the comfort of your home. This recipe serves 4-6 people, making it ideal for gatherings or a generous family meal.

Ingredients:

• 4-6 salmon fillets
• 1 cup grated Parmesan cheese
• 2 tablespoons breadcrumbs
• 2 tablespoons chopped fresh parsley
• 1 tablespoon lemon zest
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil
• 3 pounds potatoes, peeled and cubed
• 1 cup milk
• 4 tablespoons butter
• Salt and pepper to taste for mashed potatoes

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This guarantees that the oven is ready for baking the salmon.
2. Prepare the Salmon Topping: In a small mixing bowl, combine the grated Parmesan cheese, breadcrumbs, chopped parsley, lemon zest, minced garlic, salt, and pepper. Mix these ingredients thoroughly to form a cohesive topping.
3. Coat the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle a little olive oil over each fillet. Then, evenly spread the Parmesan mixture over the top of each piece of salmon, pressing down gently to guarantee it adheres.
4. Bake the Salmon: Transfer the baking sheet to the preheated oven. Bake the salmon for 12-15 minutes, or until the fish is cooked through and the topping is golden brown. The salmon should be opaque and flake easily with a fork.
5. Prepare the Mashed Potatoes: While the salmon is baking, place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
6. Mash the Potatoes: Drain the cooked potatoes and return them to the pot. Add the milk and butter, then mash the potatoes using a potato masher or hand mixer until smooth and creamy. Season with salt and pepper to taste.
7. Serve: Once the salmon is done baking, serve it immediately alongside the creamy mashed potatoes. Garnish with extra parsley or lemon wedges if desired.

Extra Tips:

When preparing Baked Parmesan Salmon, it’s important to use fresh salmon for the best flavor and texture. For an extra crispy topping, you can broil the salmon for the last 2 minutes of baking, but keep a close eye on it to prevent burning.

Additionally, you can adjust the consistency of the mashed potatoes by adding more or less milk, depending on your preference. If you prefer a richer flavor, substitute some of the milk with cream. Remember to taste and adjust the seasoning of both the salmon and potatoes to your liking before serving.

Teriyaki Salmon Delight

Teriyaki Salmon Delight with Mashed Potatoes is a flavorful and satisfying dish, perfect for dinner parties or a comforting family meal. This recipe combines the rich, savory taste of teriyaki-glazed salmon with the creamy texture of mashed potatoes, creating a harmonious blend of flavors and textures.

The salmon is marinated in a homemade teriyaki sauce, which not only infuses the fish with a delightful umami flavor but also helps to keep it moist and tender during baking. The mashed potatoes, made with butter and cream, provide a smooth and buttery base that perfectly complements the bold flavors of the salmon.

This dish is both elegant and simple to prepare, making it an excellent choice for cooks of all skill levels. The recipe serves 4-6 people, making it ideal for a small gathering or a family dinner. With a few fresh ingredients and a bit of preparation, you’ll have a delectable meal that everyone will enjoy.

The combination of sweet and savory in the teriyaki glaze paired with the comforting creaminess of mashed potatoes creates a truly memorable dining experience.

Ingredients (Serving Size: 4-6 people)

For the Teriyaki Salmon:

• 4-6 salmon fillets (about 6 oz each)
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 tablespoons sesame seeds
• 2 green onions, chopped

For the Mashed Potatoes:

• 3 pounds potatoes (Yukon Gold or Russet), peeled and cubed
• 1/2 cup unsalted butter, at room temperature
• 1 cup heavy cream, warmed
• Salt and pepper to taste

Cooking Instructions

1. Prepare the Teriyaki Sauce: In a small saucepan over medium heat, combine soy sauce, brown sugar, honey, garlic, ginger, rice vinegar, and sesame oil. Bring the mixture to a simmer, stirring occasionally until the sugar has dissolved.
2. Thicken the Sauce: In a small bowl, mix the cornstarch with water to create a slurry. Slowly add the slurry to the simmering sauce, whisking continuously until the sauce thickens. Remove from heat and let it cool slightly.
3. Marinate the Salmon: Place the salmon fillets in a shallow dish or a zip-top bag. Pour the cooled teriyaki sauce over the salmon, ensuring each piece is well-coated. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
4. Cook the Potatoes: While the salmon is marinating, place the peeled and cubed potatoes in a large pot and cover with water. Add a generous pinch of salt. Bring to a boil over high heat, then reduce to a simmer. Cook until the potatoes are fork-tender, about 15-20 minutes.
5. Bake the Salmon: Preheat your oven to 400°F (200°C). Remove the salmon from the marinade and place it on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
6. Mash the Potatoes: Drain the cooked potatoes and return them to the pot. Add the butter, warmed cream, salt, and pepper. Mash until smooth and creamy, adjusting seasoning as needed.
7. Serve: Divide the mashed potatoes among plates, placing a salmon fillet on top of each serving. Garnish the salmon with sesame seeds and chopped green onions before serving.

Extra Tips

When preparing Teriyaki Salmon Delight with Mashed Potatoes, make sure not to overcook the salmon; it should remain moist and tender. If you prefer a deeper flavor, marinate the salmon overnight.

For extra creaminess in the mashed potatoes, consider adding a dollop of sour cream or cream cheese. When mashing the potatoes, use a potato masher or ricer for the best texture, and avoid over-mixing to prevent them from becoming gluey.

Adjust the seasoning to your taste, and feel free to add additional herbs like chives or parsley for a fresh touch.

Honey Mustard Salmon

Honey Mustard Salmon with Mashed Potatoes is a delightful dish that perfectly balances the savory flavors of salmon with the subtle sweetness and tanginess of honey mustard. This dish isn’t only delicious but also quick to prepare, making it an excellent option for a family dinner or a special occasion.

The creamy mashed potatoes serve as the perfect accompaniment, adding a comforting element to the meal that everyone will love. Salmon is a great source of protein and omega-3 fatty acids, while the honey mustard glaze adds a layer of flavor that enhances the natural taste of the fish.

When paired with mashed potatoes, the result is a hearty yet elegant dish that’s sure to impress. This recipe serves 4-6 people, making it ideal for a small gathering or family meal.

Ingredients (Serves 4-6):

• 4 to 6 salmon fillets (approximately 6 ounces each)
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• Salt and pepper to taste
• 2 pounds russet potatoes, peeled and cubed
• 1/2 cup milk
• 1/4 cup butter
• Salt and pepper to taste for potatoes
• Fresh parsley, chopped, for garnish (optional)

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to guarantee it’s hot enough to cook the salmon evenly.
2. Prepare the Honey Mustard Glaze: In a small bowl, whisk together the honey, Dijon mustard, olive oil, lemon juice, minced garlic, and a pinch of salt and pepper. This mixture will serve as the glaze for the salmon.
3. Season the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper. Season each fillet with salt and pepper, then generously brush the honey mustard glaze over the top of each piece.
4. Bake the Salmon: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The glaze should be slightly caramelized.
5. Prepare the Mashed Potatoes: While the salmon is baking, boil the cubed potatoes in a large pot of salted water until they’re tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
6. Mash the Potatoes: Add the milk, butter, salt, and pepper to the pot with the potatoes. Mash until smooth and creamy. Adjust seasoning as needed.
7. Serve: Plate the mashed potatoes and top with the baked honey mustard salmon. Garnish with freshly chopped parsley if desired.

Extra Tips:

When cooking salmon, make sure not to overcook it, as it can become dry. The fillets are done when they reach an internal temperature of 145°F (63°C) or when they flake easily with a fork.

For the mashed potatoes, you can adjust the amount of milk and butter to achieve your preferred consistency, whether you like them creamier or more textured. For an extra burst of flavor, consider adding a pinch of garlic powder or a tablespoon of sour cream to the potatoes.

Enjoy your Honey Mustard Salmon with Mashed Potatoes as a delicious and satisfying meal!

Garlic Butter Salmon

Garlic Butter Salmon with Mashed Potatoes is an exquisite dish that combines the rich, savory flavors of perfectly cooked salmon with the creamy comfort of mashed potatoes. This delightful recipe is perfect for a family dinner or a special occasion, offering a balance of protein and carbohydrates that satisfies and delights. The garlic butter enhances the salmon’s natural flavors, while the mashed potatoes provide a smooth, hearty base that complements the fish beautifully.

This dish isn’t only delicious but also relatively simple to prepare, making it an ideal choice for both beginners and seasoned cooks. The key to a successful Garlic Butter Salmon with Mashed Potatoes is in the timing and the quality of the ingredients. Fresh salmon fillets, high-quality butter, and creamy potatoes are essential to achieving the best results. With this recipe, you’ll create a meal that’s both nourishing and indulgent, leaving your guests impressed and satisfied.

Ingredients for 4-6 servings:

• 4-6 salmon fillets (about 6 ounces each)
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• Salt and pepper to taste
• 2 pounds potatoes (Yukon Gold or Russet), peeled and cubed
• 1/2 cup milk
• 1/4 cup sour cream
• 2 tablespoons chives, chopped (optional)
• Olive oil for cooking

Cooking Instructions:

1. Prepare the Potatoes: Start by boiling a large pot of water. Add a generous pinch of salt and the cubed potatoes. Cook until the potatoes are fork-tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
2. Mash the Potatoes: Add the milk, sour cream, salt, and pepper to the drained potatoes. Using a potato masher or electric mixer, mash the potatoes until smooth and creamy. Stir in the chopped chives if using.
3. Prep the Salmon: Pat the salmon fillets dry with paper towels and season both sides with salt and pepper. Heat a large skillet over medium heat and add a drizzle of olive oil.
4. Cook the Salmon: Place the salmon fillets skin-side down in the hot skillet. Cook for about 4-5 minutes until the skin is crispy. Flip the fillets and cook for another 3-4 minutes, until the salmon is just cooked through and flakes easily with a fork.
5. Make the Garlic Butter Sauce: In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the lemon juice and zest, then remove the saucepan from heat.
6. Serve the Dish: Place a generous scoop of mashed potatoes on each plate. Top with a salmon fillet and drizzle the garlic butter sauce over the salmon. Garnish with additional chives if desired.

Extra Tips:

For the best flavor, use fresh salmon fillets and avoid overcooking them to keep the fish moist and tender. When mashing the potatoes, confirm they’re hot, as this will create a smoother texture. If you prefer a richer mash, consider adding a bit more butter or cream. Adjust the garlic quantity in the butter sauce according to your taste preference. Finally, if you have leftover salmon, it can be flaked and used in salads or sandwiches the next day.

Creamy Pesto Salmon

Creamy Pesto Salmon with Mashed Potatoes is a delightful dish that marries the rich, nutty flavors of pesto with the succulent taste of salmon, all served alongside creamy mashed potatoes. This dish is perfect for a family dinner or a small gathering, offering a comforting and satisfying meal that feels both hearty and gourmet. The lush green pesto not only adds a burst of flavor but also a vibrant color, making this dish as visually appealing as it’s delicious.

To prepare this meal, you’ll first start by making a rich, creamy mashed potato base. The smooth texture of the potatoes will complement the tender salmon fillets, which are coated in a homemade pesto sauce. The combination of fresh basil, garlic, Parmesan cheese, and olive oil in the pesto will provide a fresh, aromatic experience that enhances the natural flavors of the salmon. This dish is designed to serve 4-6 people, perfect for a dinner party or a comforting family meal.

Ingredients for Creamy Pesto Salmon with Mashed Potatoes (Serves 4-6):

• 4-6 salmon fillets
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 cup basil pesto (store-bought or homemade)
• 4 large potatoes, peeled and cubed
• 1/2 cup heavy cream
• 1/4 cup butter
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• Fresh basil leaves, for garnish

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will allow the oven to reach the right temperature while you prepare the other ingredients.
2. Prepare the Mashed Potatoes: In a large pot, add the cubed potatoes and cover them with water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes. Drain the water and return the potatoes to the pot.
3. Mash the Potatoes: Add butter, heavy cream, and Parmesan cheese to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm.
4. Prepare the Salmon: Season the salmon fillets with salt and pepper. In a large oven-safe skillet, heat olive oil over medium-high heat. Add the salmon, skin-side down, and cook for about 3-4 minutes until the skin is crispy.
5. Add Pesto to Salmon: Turn off the heat and spread the pesto evenly over the top of each salmon fillet. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Serve: Serve each salmon fillet over a generous portion of mashed potatoes. Garnish with fresh basil leaves and an additional sprinkle of Parmesan cheese if desired.

Extra Tips:

When making the mashed potatoes, it’s essential to confirm that they’re well-drained before mashing to avoid them becoming too watery.

Using warm cream and melted butter will also help to achieve a creamier texture. If you’re making homemade pesto, consider toasting the pine nuts for an extra depth of flavor.

Finally, using a meat thermometer can help guarantee that your salmon is perfectly cooked, reaching an internal temperature of 145°F for peak taste and texture.

Blackened Cajun Salmon

Indulge in the bold flavors of Blackened Cajun Salmon paired exquisitely with creamy mashed potatoes. This dish combines the rich, spicy notes of Cajun seasoning with the buttery, tender flakes of salmon, creating a perfect harmony with the smooth, comforting texture of mashed potatoes.

It’s a delightful, satisfying meal suitable for a family dinner or an impressive gathering with friends. The balance of spice and creaminess will surely impress any palate.

The preparation of the dish is straightforward yet rewarding. While the salmon offers a crispy, spiced crust on the outside and a moist interior, the mashed potatoes provide a luscious base to complement the robust flavors of the fish. This recipe serves 4 to 6 people, ensuring everyone at the table gets to enjoy this culinary delight.

Let’s explore the ingredients and step-by-step instructions to create this mouthwatering meal.

Ingredients for Blackened Cajun Salmon with Mashed Potatoes:

• 4 to 6 salmon fillets (6-8 oz each)
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 1 lemon, sliced for garnish
• Salt and pepper to taste

Mashed Potatoes:

• 2 pounds potatoes (Yukon Gold or Russet), peeled and quartered
• 1/2 cup whole milk
• 1/4 cup unsalted butter
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Cooking Instructions:

1. Prepare the Potatoes: Begin by placing the peeled and quartered potatoes in a large pot. Cover them with cold water and add a pinch of salt. Bring the water to a boil over medium-high heat, then reduce to a simmer and cook until the potatoes are fork-tender, about 15-20 minutes.
2. Season the Salmon: While the potatoes are cooking, pat the salmon fillets dry with a paper towel. Season them generously with Cajun seasoning, ensuring an even coat on all sides. Add salt and pepper to taste.
3. Cook the Salmon: Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the salmon fillets, skin-side down if applicable. Cook for 4-5 minutes on each side, or until the salmon is blackened on the outside and cooked through. Remove from heat and set aside.
4. Mash the Potatoes: Drain the cooked potatoes and return them to the pot. Add milk and butter, then mash the potatoes until smooth and creamy. Season with salt and pepper to taste. Adjust the milk and butter quantities if a creamier texture is desired.
5. Plate the Dish: Serve the salmon fillets on a bed of mashed potatoes. Garnish with lemon slices and freshly chopped parsley if using.

Extra Tips:

For best results, use fresh salmon fillets that are thick and even in size, as they cook more uniformly. If you prefer a milder flavor, adjust the amount of Cajun seasoning.

When making the mashed potatoes, warming the milk slightly before adding can help achieve a smoother consistency. Additionally, using a potato masher or ricer will prevent over-mixing, which can make the potatoes gummy.

Enjoy this dish with a side of steamed vegetables or a fresh green salad for a balanced meal.

Soy Ginger Salmon

Soy Ginger Salmon with Mashed Potatoes is a delightful dish that combines the rich flavors of marinated salmon with the comforting, creamy texture of mashed potatoes. The soy ginger marinade infuses the salmon with a savory and slightly sweet flavor, enhanced by a hint of spice from fresh ginger.

Paired with smooth and buttery mashed potatoes, this dish isn’t only a treat for the taste buds but also a feast for the eyes. Perfect for a family dinner or a special occasion, this recipe is both elegant and easy to prepare.

The key to this dish lies in the balance of flavors between the soy sauce, ginger, and the natural oils of the salmon, which are complemented beautifully by the creamy mashed potatoes. The potatoes are mashed to perfection, mixed with butter and cream to achieve a rich consistency. This dish serves 4-6 people, making it ideal for a small gathering or a hearty family meal.

Ingredients:

• 4-6 salmon fillets
• 1/3 cup soy sauce
• 2 tablespoons fresh ginger, grated
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 2 pounds potatoes (Yukon Gold or Russet), peeled and cubed
• 1/2 cup milk
• 1/4 cup butter
• Salt and pepper to taste
• Chopped green onions for garnish

Cooking Instructions:

1. Prepare the Marinade: In a bowl, combine soy sauce, grated ginger, honey, minced garlic, and sesame oil. Mix until well combined.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Confirm each fillet is well coated. Cover with plastic wrap and refrigerate for at least 30 minutes to 1 hour to allow the flavors to penetrate the fish.
3. Cook the Potatoes: While the salmon is marinating, place the peeled and cubed potatoes in a large pot. Cover with water and add a pinch of salt. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
4. Mash the Potatoes: Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy. Adjust seasoning to taste.
5. Cook the Salmon: Preheat your oven to 400°F (200°C). Place the marinated salmon fillets on a lined baking sheet. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Assemble the Dish: Serve the baked salmon fillets over a generous scoop of mashed potatoes. Garnish with chopped green onions for an added burst of flavor.

Extra Tips:

When preparing the salmon, it’s important not to over-marinate, as the acid in the soy sauce can start to “cook” the fish, altering its texture.

Confirm the potatoes are well-drained before mashing to achieve the creamiest consistency. If you prefer a bit of texture in your mashed potatoes, you can leave some small lumps or use a potato masher instead of a mixer.

Finally, for an added touch, you can sprinkle some toasted sesame seeds over the salmon right before serving.

Spicy Sriracha Salmon

Spicy Sriracha Salmon with Mashed Potatoes is a delectable dish that combines the rich and spicy flavors of Sriracha-infused salmon with the creamy, comforting taste of mashed potatoes. This recipe is perfect for those who love a bit of heat in their meals and appreciate the balance that mashed potatoes bring. The salmon is marinated in a bold Sriracha sauce, which not only adds heat but also enhances the natural flavors of the fish.

Coupled with the smooth texture of mashed potatoes, this dish is sure to satisfy your taste buds. Ideal for a family dinner or a small gathering, this recipe serves 4-6 people, making it a great option for a cozy meal at home. The spicy kick of the Sriracha is complemented by the creamy and buttery mashed potatoes, creating a harmonious balance of flavors.

Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is straightforward and easy to follow, guaranteeing a delicious outcome every time.

Ingredients:

• 4-6 salmon fillets (about 6 ounces each)
• 1/4 cup Sriracha sauce
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 pounds potatoes, peeled and quartered
• 1/2 cup milk
• 4 tablespoons butter
• Salt and pepper to taste
• Chopped fresh parsley (optional, for garnish)

Cooking Instructions:

1. Prepare the Marinade: In a bowl, mix Sriracha sauce, soy sauce, honey, lime juice, and minced garlic. Stir well until all ingredients are fully combined.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them, making sure each fillet is well coated. Cover the dish and let the salmon marinate in the refrigerator for at least 30 minutes.
3. Preheat the Oven: Preheat your oven to 400°F (200°C). While the oven is heating, prepare a baking sheet by lining it with aluminum foil or parchment paper.
4. Bake the Salmon: Remove the salmon from the marinade, letting any excess marinade drip off. Arrange the salmon fillets on the prepared baking sheet and drizzle with olive oil. Season with salt and pepper. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Cook the Potatoes: While the salmon is baking, place the peeled and quartered potatoes in a large pot. Cover with water and add a pinch of salt. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 15-20 minutes.
6. Mash the Potatoes: Drain the cooked potatoes and return them to the pot. Add milk and butter, and mash until smooth and creamy. Season with salt and pepper to taste.
7. Serve: Plate the mashed potatoes and top with a piece of the spicy Sriracha salmon. Garnish with chopped fresh parsley if desired.

Extra Tips:

When making Spicy Sriracha Salmon with Mashed Potatoes, ascertain the salmon fillets are of even thickness for consistent cooking. If you prefer less spice, adjust the amount of Sriracha sauce according to your taste.

For the mashed potatoes, using a potato masher or ricer will give you the best texture. If you find the potatoes are too dry, you can add a bit more milk or butter to reach your desired creaminess. Finally, let the salmon rest for a couple of minutes after baking to lock in the juices before serving.