12 Salmon Recipes With Couscous

I’ve recently discovered an amazing collection of salmon recipes that pair perfectly with couscous.

Picture vibrant, fresh vegetables mingling with beautifully seared salmon, all resting on a fluffy bed of couscous.

From zesty lemon herb salmon to spicy Cajun flavors, each dish is a little masterpiece just waiting to brighten up your dinner table.

And let’s not forget about the delightful combination of honey and garlic in one of these recipes – it’s simply irresistible!

Ready to elevate your dinner game? Let’s explore these delicious ideas together!

Lemon Herb Salmon Couscous

Lemon Herb Salmon Couscous is a delightful dish that combines tender, flaky salmon with the nutty flavor of couscous, all brought together by a revitalizing lemon-herb dressing. This dish is perfect for a healthy and satisfying meal that’s both light and full of flavor. The zesty dressing, made with fresh lemon juice and an assortment of herbs, perfectly complements the richness of the salmon while the couscous absorbs all these wonderful tastes, making it a wholesome dish that’s sure to impress.

This dish isn’t only easy to prepare but also versatile, allowing you to adjust the herbs and spices to suit your personal taste. Whether you’re cooking for a family dinner or a small gathering, the Lemon Herb Salmon Couscous is a great choice. The recipe serves 4-6 people, making it ideal for sharing, and is perfect for those looking to add a nutritious and delicious dish to their meal repertoire.

Ingredients (Serves 4-6):

• 4 salmon fillets (about 6 oz each)
• 2 cups couscous
• 3 cups vegetable or chicken broth
• 1/4 cup olive oil
• Juice of 2 lemons
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh dill, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon lemon zest
• 1 tablespoon capers (optional)

Cooking Instructions:

1. Prepare the couscous: In a large pot, bring the vegetable or chicken broth to a boil. Once boiling, remove from heat and stir in the couscous. Cover and let it sit for about 5 minutes, or until the liquid is absorbed. Fluff the couscous with a fork and set aside.
2. Make the lemon herb dressing: In a small bowl, combine the olive oil, lemon juice, lemon zest, parsley, dill, garlic, salt, and black pepper. Whisk together until well-blended. This dressing will be used to flavor both the salmon and the couscous.
3. Cook the salmon: Preheat your oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with parchment paper. Brush the fillets generously with the lemon herb dressing. Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
4. Combine the couscous and dressing: Once the salmon is cooked, add the remaining lemon herb dressing to the couscous and mix well to guarantee the couscous is evenly coated. If desired, you may also add capers to the couscous for an additional burst of flavor.
5. Serve: Plate the couscous and place a salmon fillet on top of each serving. Garnish with additional fresh herbs or lemon wedges if desired.

Extra Tips:

To confirm perfectly cooked salmon, keep an eye on it while it’s in the oven. Salmon can quickly overcook, which will make it dry. You can check for doneness by gently pressing the fillet with a fork; it should flake easily.

If fresh herbs aren’t available, dried herbs can be used but remember to reduce the quantity as they’re more concentrated.

Finally, for an extra touch of flavor, consider toasting the couscous lightly in olive oil before adding it to the broth. This will enhance its nutty taste and aroma.

Spicy Cajun Salmon Couscous

Spicy Cajun Salmon Couscous combines the rich flavors of Cajun-spiced salmon with the fluffy texture of couscous, creating a hearty dish that’s both satisfying and nutritious. This recipe is perfect for a family dinner or a gathering with friends, offering a delightful combination of spicy, savory, and zesty flavors.

The salmon is seasoned with a homemade Cajun spice blend and then pan-seared to perfection, while the couscous is cooked with a burst of fresh herbs and tangy lemon juice, bringing a revitalizing contrast to the spicy salmon.

The key to this dish lies in balancing the spicy flavors of the Cajun seasoning with the light and fluffy couscous. The result is a meal that isn’t only delicious but also quick to prepare, making it ideal for busy weeknights. This recipe is designed to serve 4-6 people, guaranteeing there’s enough for everyone to enjoy.

Ingredients for 4-6 servings:

• 4 salmon fillets (about 6 ounces each)
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 2 cups couscous
• 4 cups chicken or vegetable broth
• 1 tablespoon lemon juice
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste
• Lemon wedges for serving

Cooking Instructions:

1. Prepare the Salmon: Pat the salmon fillets dry with paper towels. Rub each fillet with 1/2 tablespoon of olive oil, then generously coat both sides with Cajun seasoning. Let the salmon marinate while you prepare the couscous.

2. Cook the Couscous: In a medium saucepan, bring the chicken or vegetable broth to a boil. Add the couscous, stir, and cover with a lid. Remove from heat and let it sit for about 5 minutes, or until the liquid is absorbed and the couscous is fluffy.

Fluff the couscous with a fork, then stir in the lemon juice, fresh parsley, and cilantro. Season with salt and pepper to taste.

3. Cook the Salmon: In a large non-stick skillet, heat the remaining olive oil over medium-high heat. Add the salmon fillets, skin-side down, and cook for about 4-5 minutes, or until the skin is crispy.

Carefully flip the fillets and cook for another 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.

4. Assemble and Serve: Divide the couscous among serving plates and top each with a salmon fillet. Garnish with additional fresh herbs and serve with lemon wedges on the side for squeezing over the salmon.

Extra Tips:

For an extra layer of flavor, consider adding a pinch of smoked paprika to the Cajun seasoning. This will enhance the smoky undertones of the dish.

If you prefer a milder spice level, reduce the amount of Cajun seasoning or opt for a milder blend. Confirm the salmon fillets are similar in size for even cooking, and always let the couscous rest after adding the liquid to achieve the perfect fluffy texture.

Serve this dish immediately for the best taste and presentation.

Teriyaki Salmon Couscous Bowl

The Teriyaki Salmon Couscous Bowl is a delightful fusion of flavors that brings together the rich taste of teriyaki-glazed salmon with the fluffy texture of couscous. This dish is perfect for a family dinner or a gathering with friends, offering a satisfying and healthful meal that’s both quick and easy to prepare.

The combination of tender salmon, vibrant vegetables, and savory couscous creates a harmonious balance that’s sure to delight your taste buds and leave everyone asking for seconds.

This recipe is designed to serve 4-6 people, making it ideal for a small group or a family meal. The ingredients are simple and readily available, guaranteeing that you can whip up this delicious dish without the need for any special shopping trips.

With just a few steps, you’ll have a flavorful and nutritious meal ready to enjoy, perfect for any occasion.

Ingredients:

• 4-6 salmon fillets (about 6 oz each)
• 1 cup teriyaki sauce
• 1 tablespoon olive oil
• 2 cups couscous
• 2 ½ cups chicken or vegetable broth
• 1 red bell pepper, diced
• 1 cup edamame, shelled
• 1 cup carrots, julienned
• 3 green onions, sliced
• 2 tablespoons sesame seeds
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Salmon: Place the salmon fillets in a shallow dish and pour the teriyaki sauce over them. Allow the salmon to marinate for at least 15-20 minutes in the refrigerator to absorb the flavors.
2. Cook the Couscous: In a medium saucepan, bring the chicken or vegetable broth to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for about 5 minutes, then fluff with a fork. Set aside.
3. Sauté the Vegetables: Heat the olive oil in a large skillet over medium heat. Add the diced red bell pepper, edamame, and julienned carrots. Sauté for about 5-7 minutes until the vegetables are tender-crisp.
4. Cook the Salmon: Preheat a grill or a grill pan over medium-high heat. Remove the salmon from the marinade and place them on the grill. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and has a nice char.
5. Assemble the Bowl: In a large serving bowl, combine the cooked couscous and sautéed vegetables. Toss gently to mix. Place the grilled salmon fillets on top of the couscous mixture.
6. Garnish and Serve: Sprinkle the sliced green onions and sesame seeds over the top of the salmon and couscous. Season with salt and pepper to taste. Serve immediately.

Extra Tips:

For the best results, use fresh salmon fillets and make sure they’re of even thickness to guarantee they cook evenly. If you prefer a more intense flavor, allow the salmon to marinate overnight.

You can also experiment with different vegetables, such as snap peas or broccoli, to customize the dish to your liking. When cooking the couscous, be careful not to overcook it; it should be light and fluffy.

Finally, if you like some heat, consider adding a dash of chili flakes or a drizzle of sriracha over the top before serving.

Mediterranean Salmon Couscous

Experience the vibrant flavors of the Mediterranean with this delicious and healthy Mediterranean Salmon Couscous recipe. Combining perfectly cooked salmon with fluffy couscous and a burst of fresh vegetables and herbs, this dish isn’t only nutritious but also a feast for the senses.

The tender salmon fillets are seasoned with Mediterranean spices, then paired with a colorful mix of veggies that soak up the rich flavors, making every bite a delightful experience.

This Mediterranean Salmon Couscous is perfect for a family dinner, offering a serving size for 4-6 people to enjoy. The couscous serves as a perfect base, absorbing the juices from the seasoned salmon and vegetables, creating a flavorful harmony.

Whether you’re looking for a quick weeknight meal or a dish to impress guests, this recipe is sure to become a favorite in your household.

Ingredients:

• 4-6 salmon fillets (about 6 oz each)
• 2 cups of couscous
• 3 cups of chicken or vegetable broth
• 1 lemon (zested and juiced)
• 3 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of dried oregano
• 1 teaspoon of ground cumin
• 1 teaspoon of paprika
• Salt and pepper to taste
• 1 medium red bell pepper, diced
• 1 medium zucchini, diced
• 1 cup of cherry tomatoes, halved
• 1/2 cup of black olives, sliced
• 1/4 cup of fresh parsley, chopped
• 1/4 cup of crumbled feta cheese

Cooking Instructions:

1. Prepare the Couscous: In a medium saucepan, bring the chicken or vegetable broth to a boil. Stir in the couscous, cover the pan, and remove it from the heat. Let it sit for about 5 minutes, then fluff with a fork and set aside.
2. Season the Salmon: In a small bowl, combine the lemon zest, 2 tablespoons of olive oil, minced garlic, oregano, cumin, paprika, salt, and pepper. Rub this mixture evenly over the salmon fillets.
3. Cook the Salmon: Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat. Add the salmon fillets, skin-side down, and cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. Remove from the skillet and set aside.
4. Sauté the Vegetables: In the same skillet, add the diced red bell pepper, zucchini, and cherry tomatoes. Sauté for about 5 minutes, or until the vegetables are tender.
5. Combine Ingredients: In a large serving bowl, combine the cooked couscous, sautéed vegetables, sliced olives, and chopped parsley. Drizzle with lemon juice and toss gently to combine.
6. Assemble the Dish: Place the cooked salmon fillets on top of the couscous mixture. Sprinkle with crumbled feta cheese and serve immediately.

Extra Tips:

To guarantee the salmon is perfectly cooked, look for a slight translucency in the middle of the fillets; they’ll continue to cook slightly after being removed from the heat.

Feel free to adjust the seasoning according to taste, and consider adding a pinch of red pepper flakes for a bit of heat. For an even more authentic Mediterranean flavor, try using a mix of fresh herbs like dill and mint along with the parsley.

Enjoy your Mediterranean Salmon Couscous with a glass of chilled white wine for a complete dining experience.

Honey Garlic Salmon Couscous

Honey Garlic Salmon Couscous is a delightful fusion of sweet and savory flavors, perfect for a wholesome dinner. The rich taste of honey and garlic-coated salmon, combined with the fluffy texture of couscous, creates a harmonious and satisfying meal. This dish not only pleases the palate but also provides a balanced nutritional profile, making it an excellent choice for family dinners or entertaining guests.

The preparation is straightforward, allowing you to create a gourmet experience at home without a fuss. The recipe brings together the freshness of salmon with a glaze that’s both sticky and aromatic, thanks to the honey and garlic. Paired with couscous, which absorbs the flavors beautifully, this dish is versatile enough to be served with various sides like steamed vegetables or a fresh salad.

Whether you’re an experienced cook or a beginner, this recipe is designed to be both enjoyable to cook and delicious to eat.

Ingredients (Serves 4-6):

• 4 salmon fillets (about 6 ounces each)
• 1 cup couscous
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/3 cup honey
• 1/4 cup soy sauce
• 1 tablespoon lemon juice
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 3 cups vegetable or chicken broth
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Cooking Instructions:

1. Prepare the Couscous: Start by bringing the vegetable or chicken broth to a boil in a large saucepan. Once boiling, remove the saucepan from heat and stir in the couscous. Cover the pan with a lid and let it sit for about 5 minutes, allowing the couscous to absorb the liquid fully. Fluff the couscous with a fork before serving.
2. Make the Honey Garlic Sauce: In a medium-sized bowl, combine the minced garlic, honey, soy sauce, lemon juice, and red pepper flakes. Mix well until the ingredients are fully integrated. This sauce will serve as both a marinade and a glaze for the salmon.
3. Cook the Salmon: Heat the olive oil in a large skillet over medium-high heat. Season the salmon fillets with salt and pepper on both sides. Once the oil is hot, add the salmon fillets to the skillet skin-side down. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
4. Add the Sauce: Reduce the heat to medium and pour the honey garlic sauce over the salmon in the skillet. Allow the sauce to simmer for 2-3 minutes, basting the salmon occasionally with the sauce, until it thickens slightly and coats the salmon well.
5. Serve: Place a serving of couscous on each plate, and top it with a salmon fillet. Drizzle any remaining sauce from the skillet over the salmon and couscous. Garnish with chopped fresh parsley and serve with lemon wedges on the side for an extra burst of freshness.

Extra Tips:

To enhance the flavor, you can marinate the salmon in the honey garlic sauce for 30 minutes before cooking. This step allows the salmon to absorb the flavors more deeply.

Additionally, if you prefer a spicier dish, feel free to increase the amount of red pepper flakes in the sauce. When cooking the salmon, be cautious not to overcook it; the salmon should remain moist and tender.

Finally, for a more vibrant dish, consider adding a handful of baby spinach or arugula to the couscous just before serving.

Pesto Salmon Couscous Salad

The Pesto Salmon Couscous Salad is a rejuvenating and nutritious dish perfect for any occasion, whether it’s a casual family dinner or a special gathering with friends. This dish combines the rich flavors of perfectly cooked salmon with the nutty texture of couscous, all brought together by the vibrant taste of pesto.

The addition of fresh vegetables and herbs not only enhances the flavor but also adds a delightful crunch, making this salad both satisfying and healthy. In this recipe, you’ll learn how to prepare a delicious Pesto Salmon Couscous Salad that serves 4-6 people.

The preparation involves cooking the salmon until it’s tender and flaky, preparing the couscous to fluffy perfection, and mixing everything with a homemade or store-bought pesto sauce. This salad isn’t only easy to make but also versatile, allowing you to customize it with your favorite vegetables and herbs. Follow these instructions, and you’ll create a dish that’s sure to impress.

Ingredients (Serves 4-6):

• 4 salmon fillets (about 6 oz each)
• 1 1/2 cups couscous
• 1 1/2 cups vegetable or chicken broth
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, finely chopped
• 1/4 cup black olives, sliced
• 1/4 cup fresh basil leaves, chopped
• 1/2 cup pesto sauce
• 2 tablespoons olive oil
• Salt and pepper to taste
• Juice of 1 lemon

Cooking Instructions:

1. Preheat the Oven and Cook Salmon: Preheat your oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle olive oil over the fillets and season with salt and pepper. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Once done, set aside to cool slightly.
2. Prepare Couscous: In a medium saucepan, bring the vegetable or chicken broth to a boil. Remove from heat and stir in the couscous. Cover and let it sit for 5 minutes, then fluff with a fork.
3. Chop Vegetables and Mix: While the salmon is baking, chop the cherry tomatoes, cucumber, red onion, and black olives. In a large bowl, combine the cooked couscous, chopped vegetables, and basil.
4. Add Pesto and Salmon: Once the salmon has cooled slightly, break it into large chunks. Add the salmon chunks to the couscous mixture. Pour the pesto sauce over the salad and gently toss to combine all ingredients thoroughly.
5. Season and Serve: Drizzle the lemon juice over the salad and season with additional salt and pepper if needed. Serve the salad warm or chilled, depending on your preference.

Extra Tips:

When preparing the Pesto Salmon Couscous Salad, consider using homemade pesto for a fresher taste, or enhance store-bought pesto with a squeeze of fresh lemon juice and some grated Parmesan cheese.

To guarantee the salmon remains moist, avoid overbaking; check for doneness at the 12-minute mark. You can swap in whole wheat couscous for a healthier option, and feel free to add other vegetables such as bell peppers or arugula for extra color and nutrition.

This dish can be made a few hours ahead of time, allowing the flavors to meld, just be sure to add the salmon right before serving to maintain its texture.

Ginger Soy Salmon Couscous

Ginger Soy Salmon Couscous is a delightful fusion of Asian-inspired flavors and Mediterranean staples, making it a well-rounded and nutritious meal. This dish features succulent salmon fillets marinated in a tangy ginger soy sauce, perfectly paired with fluffy couscous. The blend of flavors from the ginger and soy sauce enhances the richness of the salmon, while the couscous acts as a light and filling base, absorbing all the savory juices from the fish.

This meal isn’t only quick to prepare but also impressively elegant, making it ideal for both a weeknight dinner or a special occasion. The preparation process involves marinating the salmon to infuse it with flavor, and then baking it to achieve a tender and flaky texture. While the salmon bakes, the couscous is cooked separately and combined with fresh vegetables and herbs to add a burst of color and freshness.

This recipe serves 4-6 people, making it a great choice for family meals or small gatherings. With its balance of protein, carbohydrates, and vibrant flavors, Ginger Soy Salmon Couscous is sure to become a favorite in your culinary repertoire.

Ingredients:

• 4-6 salmon fillets (about 6 ounces each)
• 1/4 cup soy sauce
• 2 tablespoons fresh ginger, grated
• 2 tablespoons honey
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 1/2 cups couscous
• 2 cups chicken or vegetable broth
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 cup fresh parsley, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Marinade: In a small mixing bowl, combine the soy sauce, grated ginger, honey, minced garlic, and one tablespoon of olive oil. Mix well until the honey is fully dissolved.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them, making sure they’re evenly coated. Cover the dish and refrigerate for at least 30 minutes, allowing the flavors to penetrate the fish.
3. Cook the Couscous: In a medium-sized saucepan, bring the chicken or vegetable broth to a boil. Remove from heat, add the couscous, and cover the saucepan. Let it sit for about 5 minutes, then fluff the couscous with a fork.
4. Prepare the Vegetables: While the couscous is resting, combine the cherry tomatoes, diced cucumber, and chopped parsley in a large bowl. Drizzle with lemon juice and the remaining tablespoon of olive oil, and season with salt and pepper to taste.
5. Bake the Salmon: Preheat your oven to 375°F (190°C). Transfer the marinated salmon to a parchment-lined baking sheet and bake for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
6. Assemble the Dish: Once the salmon is baked, add the vegetable mixture to the fluffed couscous and gently toss to combine. Serve the couscous on individual plates and top with a salmon fillet. Drizzle any remaining marinade over the salmon for added flavor.

Extra Tips:

When marinating the salmon, you can prepare it ahead of time, allowing it to marinate overnight in the refrigerator for even more intense flavor. For a more vibrant presentation, consider adding a handful of arugula or spinach to the couscous mixture just before serving.

If you prefer a spicier kick, add a pinch of red pepper flakes to the marinade. Finally, always verify that the salmon is fresh and of high quality, as the taste and texture of the fish are central to the dish’s success.

Grilled Salmon Couscous Platter

Grilled Salmon Couscous Platter is a delightful and nutritious dish that combines the rich flavors of grilled salmon with the fluffy texture of couscous. This recipe is perfect for a family dinner or a gathering with friends, offering a harmonious blend of Mediterranean flavors. The salmon is marinated in a zesty lemon and herb mixture, grilled to perfection, and served atop a bed of couscous that’s been cooked in a fragrant broth with vegetables and spices. The result is a colorful and satisfying platter that not only looks beautiful but tastes delicious.

This Grilled Salmon Couscous Platter is both easy to prepare and impressive to serve, making it an ideal choice for both weeknight dinners and special occasions. The key to this dish is the balance between the smoky, tender salmon and the light, fluffy couscous that absorbs all the wonderful flavors of the broth and spices.

Whether you’re a seafood lover or looking to try something new, this recipe is sure to become a favorite. The following instructions will guide you through the preparation of a serving size for 4-6 people.

Ingredients:

• 4-6 salmon fillets
• 2 cups couscous
• 4 cups vegetable or chicken broth
• 2 lemons (juiced and zested)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 red onion, finely chopped
• 1 cup cherry tomatoes, halved
• Fresh parsley for garnish

Cooking Instructions:

1. Prepare the Marinade: In a bowl, combine olive oil, lemon juice, lemon zest, garlic powder, paprika, fresh dill, salt, and pepper. Mix well until all ingredients are combined.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Confirm each fillet is well-coated. Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate the fish.
3. Cook the Couscous: In a large saucepan, bring the vegetable or chicken broth to a boil. Stir in the couscous, remove from heat, and cover. Let it sit for about 5 minutes or until the liquid is absorbed, then fluff with a fork.
4. Sauté the Vegetables: In a skillet, heat a tablespoon of olive oil over medium heat. Add the red onion, red bell pepper, zucchini, and a pinch of salt. Sauté until the vegetables are tender, about 5-7 minutes.
5. Combine Couscous and Vegetables: Add the sautéed vegetables and cherry tomatoes to the fluffed couscous. Stir gently to combine, confirming the vegetables are evenly distributed.
6. Grill the Salmon: Preheat the grill to medium-high heat. Remove the salmon from the marinade and place it on the grill. Cook for about 4-5 minutes per side or until the salmon is cooked through and has nice grill marks.
7. Assemble the Platter: On a large serving platter, spread the couscous and vegetable mixture evenly. Place the grilled salmon fillets on top. Garnish with fresh parsley.

Extra Tips:

For the best results, make sure your grill is properly preheated before adding the salmon to confirm even cooking and beautiful grill marks. If you don’t have access to a grill, you can also pan-sear the salmon in a skillet over medium-high heat.

Be careful not to overcook the salmon; it should be opaque and slightly pink in the center. Additionally, feel free to customize the vegetables in the couscous based on what’s in season or your personal preference.

Enjoy your Grilled Salmon Couscous Platter fresh for the best flavor and texture.

Citrus Glazed Salmon Couscous

Citrus Glazed Salmon Couscous is a delightful and vibrant dish that combines succulent salmon with a tangy citrus glaze, served over a bed of fluffy couscous. This dish is perfect for a weeknight dinner or a special occasion, offering a burst of flavors that are both invigorating and satisfying.

The citrus glaze, with its balance of sweet and tangy notes, complements the rich taste of the salmon, while the couscous provides a light and airy base, making it a well-rounded meal.

This recipe is designed to serve 4-6 people, making it ideal for family dinners or small gatherings. The preparation is straightforward, yet the result is a dish that looks and tastes gourmet. The ingredients used are mostly pantry staples, with the addition of fresh citrus fruits to enhance the flavor profile.

Whether you’re a seasoned cook or a beginner, this recipe will guide you through creating a delicious and impressive meal.

Ingredients:

• 4-6 salmon fillets (about 6 oz each)
• 1 cup orange juice
• 1 lemon, juiced and zested
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 2 cups couscous
• 2 1/2 cups vegetable or chicken broth
• 1 tablespoon butter
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Cooking Instructions:

1. Prepare the Citrus Glaze: In a medium saucepan, combine the orange juice, lemon juice, lemon zest, honey, and soy sauce. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 10 minutes, or until it thickens slightly. Set aside.
2. Cook the Couscous: In a separate pot, bring the vegetable or chicken broth to a boil. Add the couscous and butter, then remove from heat. Cover and let it sit for about 5 minutes until the couscous absorbs the liquid. Fluff with a fork and season with salt and pepper. Keep warm.
3. Sear the Salmon: Heat olive oil in a large skillet over medium-high heat. Season the salmon fillets with salt and pepper. Place the salmon in the skillet, skin-side down, and cook for 4-5 minutes, until the skin is crispy. Flip the salmon and cook for another 3-4 minutes until cooked through.
4. Glaze the Salmon: Pour the citrus glaze over the salmon fillets in the skillet. Allow the salmon to cook in the glaze for an additional 2 minutes, basting occasionally, until the salmon is coated and the glaze is sticky.
5. Assemble the Dish: Serve the glazed salmon fillets over a generous portion of couscous. Drizzle any remaining glaze from the skillet over the dish. Garnish with fresh chopped parsley before serving.

Extra Tips:

For the best results, choose fresh, high-quality salmon fillets, as they’ll provide a richer flavor and texture.

Be careful not to overcook the salmon; it should remain moist and tender. If you prefer a more pronounced citrus flavor, add extra lemon zest to the glaze.

For a more robust couscous, consider toasting it briefly in a dry pan before cooking it with the broth. This will add a subtle nutty flavor that pairs well with the citrusy notes of the dish.

Dill and Mustard Salmon Couscous

Dill and Mustard Salmon Couscous is a flavorful and nutritious dish that brings together the delicate taste of salmon with the aromatic essence of dill and the tangy kick of mustard. This dish is perfect for a family dinner or a small gathering, providing a hearty meal that’s both satisfying and easy to prepare.

The salmon is marinated in a blend of mustard, dill, and lemon, giving it a rich and zesty flavor that complements the fluffy, nutty texture of couscous. Couscous, a staple in many North African cuisines, absorbs the savory juices from the salmon, enhancing the overall taste of the dish.

This recipe is designed to serve 4-6 people, making it an ideal choice for sharing with loved ones. The combination of spices and herbs not only elevates the flavor profile but also adds a vibrant color to the plate, making it as visually appealing as it’s delicious.

Ingredients for 4-6 servings:

• 4 salmon fillets (about 6 ounces each)
• 1 tablespoon Dijon mustard
• 2 tablespoons chopped fresh dill
• 1 tablespoon olive oil
• Juice of 1 lemon
• Salt and pepper to taste
• 1 1/2 cups couscous
• 2 cups vegetable or chicken broth
• 1 tablespoon butter
• 1 cup cherry tomatoes, halved
• 1/2 cup finely chopped red onion
• 1/4 cup chopped fresh parsley

Cooking Instructions:

1. Prepare the Marinade: In a small bowl, combine the Dijon mustard, fresh dill, olive oil, lemon juice, salt, and pepper. Mix well until all ingredients are thoroughly blended.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring each fillet is well coated. Cover the dish and let the salmon marinate in the refrigerator for at least 30 minutes to allow the flavors to penetrate the fish.
3. Cook the Salmon: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and place the marinated salmon fillets skin-side down. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
4. Prepare the Couscous: While the salmon is baking, bring the vegetable or chicken broth to a boil in a medium saucepan. Stir in the couscous and butter, then remove from heat. Cover and let it sit for about 5 minutes, or until the couscous has absorbed all the liquid. Fluff with a fork.
5. Combine Ingredients: In a large serving bowl, combine the cooked couscous with the halved cherry tomatoes, chopped red onion, and chopped parsley. Mix gently to distribute the ingredients evenly.
6. Serve: Place the baked salmon fillets on top of the couscous mixture. Garnish with additional dill or parsley if desired. Serve immediately while warm.

Extra Tips:

For the best results, use fresh salmon fillets with the skin on, as this helps to keep the fish moist during baking. If you prefer a more intense dill flavor, you can increase the amount of dill in the marinade.

When cooking the couscous, be sure not to overcook it, as it should remain light and fluffy. If you prefer a spicier dish, consider adding a pinch of red pepper flakes to the marinade.

Finally, this dish pairs well with a crisp white wine, such as a Sauvignon Blanc, to enhance the flavors of the salmon and couscous.

Balsamic Salmon Couscous

Balsamic Salmon Couscous is a delightful and nutritious dish that brings together the rich flavors of balsamic-glazed salmon with the fluffy texture of couscous. This dish is perfect for a family meal or a dinner party, offering a sophisticated yet simple-to-prepare option that’s bound to impress. The tangy sweetness of balsamic vinegar complements the rich, buttery taste of salmon, while the couscous provides a light and airy base that absorbs all the delicious flavors.

This recipe isn’t only about taste but also about balance and nutrition. Salmon is an excellent source of omega-3 fatty acids, while couscous offers a good amount of carbohydrates and fiber. The addition of fresh herbs and vegetables not only enhances the flavor but also adds essential vitamins and antioxidants. This Balsamic Salmon Couscous recipe will serve 4-6 people, making it an ideal choice for a shared meal with loved ones.

Ingredients:

• 4-6 salmon fillets
• 1 cup balsamic vinegar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 2 cups couscous
• 3 cups vegetable broth
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• 2 tablespoons olive oil

Cooking Instructions:

1. Marinate the Salmon: In a small bowl, mix the balsamic vinegar, honey, and minced garlic. Place the salmon fillets in a shallow dish and pour the balsamic mixture over them. Guarantee each fillet is well-coated. Cover and refrigerate for at least 30 minutes.
2. Prepare the Couscous: In a medium saucepan, bring the vegetable broth to a boil. Stir in the couscous, remove from heat, and cover the pan. Let it sit for about 5 minutes or until the liquid is absorbed. Fluff the couscous with a fork and set aside.
3. Cook the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced red bell pepper and zucchini, and sauté for about 5 minutes until they’re tender. Add the cherry tomatoes and cook for another 2 minutes. Season with salt and pepper to taste.
4. Cook the Salmon: Preheat your oven to 400°F (200°C). Place the marinated salmon fillets on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
5. Combine the Ingredients: Once the salmon is done, gently fold the cooked vegetables, basil, and parsley into the couscous. Adjust the seasoning if needed.
6. Serve: Divide the couscous mixture among serving plates and top each with a salmon fillet. Drizzle with any remaining balsamic glaze from the baking sheet for added flavor.

Extra Tips:

When preparing Balsamic Salmon Couscous, confirm the salmon is fresh and of high quality for the best taste and texture.

If you prefer a more caramelized glaze, you can simmer the balsamic vinegar and honey mixture on the stove for a few minutes until it thickens before marinating the salmon.

Additionally, feel free to customize the vegetables based on seasonality or preference; asparagus or spinach would make excellent additions.

For an extra burst of citrus flavor, consider adding a splash of lemon juice to the couscous before serving.

Sesame Crusted Salmon Couscous

Sesame Crusted Salmon Couscous is a delightful dish that combines the rich, buttery flavor of salmon with the nutty crunch of sesame seeds, all atop a bed of fluffy couscous. This recipe offers a perfect balance of taste and texture, making it an ideal meal for both casual dinners and special occasions.

The golden crust of sesame seeds enhances the salmon’s natural flavor, while the couscous acts as a light, yet fulfilling accompaniment, soaking up the savory juices from the fish. With its vibrant presentation and delicious taste, this dish is sure to impress your family and guests.

Couscous, a staple in North African cuisine, is incredibly versatile and cooks in a matter of minutes, making it a convenient choice for weeknight meals. When paired with the protein-rich salmon, it becomes a nutritious and satisfying dish.

The addition of fresh herbs and a hint of lemon zest elevates the flavors, bringing a revitalizing brightness to every bite. Whether you’re a seasoned cook or a beginner in the kitchen, this Sesame Crusted Salmon Couscous recipe is straightforward and gratifying to prepare.

Ingredients (Serves 4-6):

• 4 salmon fillets (about 6 ounces each)
• 1 cup sesame seeds
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 cups couscous
• 2 1/2 cups chicken or vegetable broth
• 1 tablespoon butter
• 1/4 cup fresh parsley, chopped
• Zest of 1 lemon
• Lemon wedges for serving

Cooking Instructions:

1. Prepare the Salmon: Pat the salmon fillets dry with paper towels and season both sides with salt and pepper. Pour the sesame seeds onto a plate and press each fillet into the seeds, guaranteeing an even coating on all sides.
2. Cook the Salmon: Heat olive oil in a large non-stick skillet over medium-high heat. Once the oil is hot, add the salmon fillets, skin side down if applicable. Cook for about 3-4 minutes per side, or until the sesame crust is golden brown and the salmon is cooked to your desired doneness. Remove from the skillet and set aside to rest.
3. Prepare the Couscous: In a medium saucepan, bring the chicken or vegetable broth to a boil. Once boiling, remove from heat and stir in the couscous and butter. Cover the saucepan and let it sit for 5 minutes, allowing the couscous to absorb the liquid.
4. Fluff and Season Couscous: After 5 minutes, fluff the couscous with a fork. Stir in the chopped parsley and lemon zest, mixing thoroughly to distribute the flavors evenly.
5. Assemble the Dish: Divide the couscous among plates or a large serving platter. Top with the sesame crusted salmon fillets. Garnish with lemon wedges for squeezing over the dish just before serving.

Extra Tips:

To achieve the best results, make sure your sesame seeds are fresh. Stale seeds can impart a bitter taste to the crust. If you prefer a more robust flavor, consider toasting the sesame seeds in a dry pan before pressing them onto the salmon.

Additionally, you can customize the couscous by adding other fresh herbs such as mint or cilantro, or incorporating vegetables like cherry tomatoes or roasted red peppers for added color and nutrition.

Always let the salmon rest after cooking to allow the juices to redistribute, guaranteeing a moist and flavorful fillet.