12 Italian Chicken Recipes

When it comes to Italian chicken dishes, the possibilities are simply endless.

From the crispy goodness of Chicken Parmesan to the zesty brightness of Lemon Chicken Piccata, there’s something for every palate.

And let’s not forget the rich flavors of Chicken Marsala that warm the heart and soul.

Each recipe is a delightful blend of fresh ingredients and traditional cooking methods that bring a taste of Italy right to your kitchen.

Let’s explore these mouthwatering Italian chicken recipes that will add a touch of magic to your dinner table!

Classic Chicken Parmesan

Classic Chicken Parmesan is a beloved Italian-American dish that combines tender breaded chicken cutlets with rich marinara sauce and melted cheese. This comforting meal is perfect for both family dinners and special occasions, offering a satisfying blend of flavors and textures. The crispy coating of the chicken contrasts beautifully with the smooth, savory sauce and gooey cheese, making it a dish that’s hard to resist.

Traditionally served over spaghetti or alongside a fresh salad, Chicken Parmesan is a versatile and crowd-pleasing meal.

To create the perfect Chicken Parmesan, it’s essential to start with quality ingredients and give attention to each step of the cooking process. The chicken is first dredged in flour, then dipped in an egg wash, and ultimately coated with a seasoned breadcrumb mixture before being cooked to golden perfection. After the chicken is baked with marinara sauce and cheese on top, it emerges from the oven bubbling and aromatic, ready to be devoured by your hungry guests.

Below is a detailed recipe that will guide you through making this classic dish for a serving size of 4-6 people.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and freshly ground black pepper
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes (optional)
• 1 cup marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup chopped fresh basil (optional)
• 2 tablespoons olive oil
• 1 pound spaghetti (optional, for serving)

Cooking Instructions

1. Prepare the Chicken: Start by preheating your oven to 400°F (200°C). Season the chicken breasts with salt and pepper on both sides. Place the flour in a shallow dish. In another dish, beat the eggs. In a third dish, combine breadcrumbs, Parmesan cheese, oregano, garlic powder, and red pepper flakes.
2. Coat the Chicken: Dredge each chicken breast in the flour, shaking off excess. Next, dip it into the egg, making sure it’s fully coated. Finally, press it into the breadcrumb mixture, ensuring an even coating.
3. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side until golden brown. Transfer the chicken to a baking dish.
4. Assemble the Dish: Pour marinara sauce over each chicken breast, then sprinkle mozzarella cheese evenly on top.
5. Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through.
6. Serve: If desired, cook spaghetti according to package instructions while the chicken bakes. Serve the Chicken Parmesan over the spaghetti or with a side salad. Garnish with fresh basil.

Extra Tips

For a more flavorful Chicken Parmesan, consider using panko breadcrumbs for added crunch. If you prefer a spicier kick, increase the amount of red pepper flakes in the breadcrumb mixture.

To guarantee even cooking, pound the chicken breasts to an even thickness before starting. Let the chicken rest for a few minutes after baking to allow the juices to redistribute, resulting in juicier meat.

Finally, always use a good quality marinara sauce, as it greatly influences the overall taste of the dish.

Lemon Chicken Piccata

Lemon Chicken Piccata

Lemon Chicken Piccata is a classic Italian dish that brings together the zesty punch of lemon with the savory goodness of chicken. It’s a meal that’s both elegant and comforting, making it perfect for family dinners or special occasions. The dish features chicken breasts that are pounded thin, lightly dredged in flour, and sautéed until golden brown. These crispy cutlets are then enveloped in a luscious lemon-butter sauce, enriched

Chicken Marsala

Chicken Marsala is a classic Italian dish that combines tender chicken cutlets with a rich, flavorful sauce made from Marsala wine, mushrooms, and herbs. This dish is known for its savory and slightly sweet taste, making it a favorite among many. The Marsala wine adds depth to the sauce, while the mushrooms contribute an earthy flavor that complements the chicken beautifully.

It’s a perfect dish for both special occasions and weeknight dinners, as it’s relatively simple to prepare yet delivers a restaurant-quality meal at home.

To make Chicken Marsala, you’ll need to start by preparing the chicken cutlets, which are then cooked until golden brown. The sauce is created by deglazing the pan with Marsala wine and adding a mixture of mushrooms and other flavorful ingredients. This recipe serves 4-6 people, making it ideal for a family dinner or a small gathering. Serve it with pasta, rice, or a side of vegetables for a complete and satisfying meal.

Ingredients (Serves 4-6)

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• Salt and pepper to taste
• 4 tablespoons olive oil
• 4 tablespoons unsalted butter
• 2 cups sliced mushrooms (such as cremini or button)
• 1 cup Marsala wine
• 1 cup chicken broth
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 2 tablespoons chopped fresh parsley

Instructions

1. Prepare the chicken: Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness, about 1/2 inch thick. Season both sides with salt and pepper. Dredge the chicken in flour, shaking off any excess.
2. Cook the chicken: Heat 2 tablespoons of olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken breasts to the skillet and cook for about 4-5 minutes on each side, or until they’re golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Cook the mushrooms: In the same skillet, add the remaining 2 tablespoons of olive oil and butter. Add the sliced mushrooms and cook for about 5 minutes, stirring occasionally, until they’re browned and tender.
4. Make the sauce: Add the minced garlic to the mushrooms and cook for 1 minute until fragrant. Pour in the Marsala wine and chicken broth, scraping the bottom of the skillet to release any browned bits. Stir in the dried thyme and let the mixture simmer for about 10 minutes, or until the sauce has reduced by half.
5. Combine and serve: Return the chicken breasts to the skillet, spooning the sauce over them. Simmer for an additional 5 minutes to allow the flavors to meld. Garnish with chopped fresh parsley before serving.

Extra Tips

When making Chicken Marsala, it’s important to use a good quality Marsala wine as it greatly contributes to the flavor of the dish. Sweet Marsala is traditionally used for this recipe, but if you prefer a less sweet sauce, you can opt for dry Marsala.

Make sure not to overcrowd the chicken in the skillet; cook it in batches if necessary to guarantee even browning. If you find the sauce too thin, you can thicken it slightly by adding a slurry of cornstarch and water.

Finally, for a richer flavor, consider adding a splash of cream to the sauce just before serving.

Tuscan Chicken Skillet

Tuscan Chicken Skillet is a delightful and savory dish that beautifully combines tender chicken with fresh vegetables and a creamy sauce. This Italian-inspired recipe is perfect for a weeknight dinner or when you want to impress your guests with minimal effort.

The dish is renowned for its rich flavors, which are enhanced by the blend of herbs and spices, making it a crowd-pleaser for both kids and adults alike. This dish isn’t only flavorful but also incredibly easy to prepare, as it all comes together in one skillet, minimizing cleanup time.

The combination of sun-dried tomatoes, spinach, and a creamy parmesan sauce perfectly complements the juicy chicken, creating a harmonious and satisfying meal. This recipe serves 4-6 people, making it ideal for a family dinner or a small gathering.

Ingredients:

• 4-6 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup grated parmesan cheese
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 1 teaspoon red pepper flakes (optional)
• Fresh basil leaves for garnish

Cooking Instructions:

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, Italian seasoning, and garlic powder. Make certain that the chicken is well-coated with the seasoning for maximum flavor.
2. Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts to the skillet and sear them for approximately 5-7 minutes on each side, or until they’re golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Make the Sauce Base: In the same skillet, reduce the heat to medium and add the chicken broth and heavy cream. Stir well to combine, scraping up any browned bits from the bottom of the skillet for added flavor.
4. Incorporate Cheese and Tomatoes: Add the grated parmesan cheese and chopped sun-dried tomatoes to the sauce. Stir continuously until the cheese has melted and the sauce has thickened slightly.
5. Add Vegetables: Stir in the fresh spinach and allow it to wilt into the sauce. This should take about 2-3 minutes. If using, sprinkle the red pepper flakes for a subtle kick.
6. Combine Chicken with Sauce: Return the seared chicken breasts to the skillet, nestling them into the sauce. Spoon the sauce over the chicken to make sure it’s well-coated. Let everything simmer for an additional 5 minutes to meld the flavors together.
7. Garnish and Serve: Once ready, remove the skillet from the heat and garnish with fresh basil leaves. Serve the Tuscan Chicken Skillet hot, with crusty bread or over pasta if desired.

Extra Tips:

For the best results, use chicken breasts of similar size for even cooking. If you prefer a thinner sauce, feel free to adjust the thickness by adding more chicken broth or cream to your liking.

Additionally, sun-dried tomatoes packed in oil tend to have more flavor, so consider using those if available. Finally, for a more colorful presentation and added nutrients, you can incorporate other vegetables like bell peppers or mushrooms into the dish.

Chicken Cacciatore

Chicken Cacciatore, also known as “hunter’s chicken,” is a classic Italian dish that combines tender chicken pieces with vibrant vegetables and a rich, savory tomato sauce. This rustic dish is renowned for its comforting flavors and its versatility in accommodating various ingredients.

Traditionally, it’s a one-pot wonder that was designed to be cooked over open fires by hunters using whatever ingredients they’d at hand. Over time, it has evolved into a beloved staple in Italian-American households, often accompanied by a side of pasta or polenta.

The beauty of Chicken Cacciatore lies in its simplicity and the depth of flavor that develops during the slow simmering process. The dish typically includes ingredients like onions, bell peppers, mushrooms, and tomatoes, which meld together to create a hearty sauce that envelops the chicken perfectly.

The use of herbs such as rosemary, thyme, and bay leaves enhances the aromatic profile, making it a delightful meal for any occasion. Whether served at a family gathering or a casual dinner, Chicken Cacciatore promises to satisfy with its wholesome and robust taste.

Ingredients for 4-6 servings:

• 6 bone-in chicken thighs (or a mix of thighs and drumsticks)
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1/2 cup dry white wine
• 1 can (28 ounces) crushed tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 bay leaf
• 1/2 cup chicken broth
• 1/4 cup chopped fresh parsley

Cooking Instructions:

1. Prepare the Chicken: Rinse the chicken thighs under cold water and pat them dry with paper towels. Season them generously with salt and pepper on both sides.
2. Sear the Chicken: In a large, heavy-bottomed skillet or Dutch oven, heat olive oil over medium-high heat. Add the chicken pieces skin-side down and cook until golden brown, approximately 5-7 minutes. Flip and sear the other side for an additional 5 minutes. Remove the chicken from the skillet and set aside on a plate.
3. Sauté the Vegetables: In the same skillet, add the chopped onions and sliced bell peppers. Sauté for about 5 minutes until they begin to soften. Add the minced garlic and sliced mushrooms, continuing to cook for another 3 minutes until the mushrooms are lightly browned.
4. Deglaze the Pan: Pour in the white wine to deglaze the pan, scraping up any browned bits from the bottom. Allow the wine to simmer for about 2 minutes.
5. Build the Sauce: Stir in the crushed tomatoes, tomato paste, dried oregano, dried thyme, and bay leaf. Mix well to combine. Return the seared chicken pieces to the skillet, nestling them into the sauce.
6. Simmer the Dish: Add the chicken broth to the skillet. Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 30-40 minutes, or until the chicken is cooked through and tender, and the sauce has thickened slightly.
7. Finish and Serve: Discard the bay leaf. Sprinkle the dish with chopped fresh parsley before serving. Chicken Cacciatore is best enjoyed hot, with a side of pasta, polenta, or crusty bread to soak up the delicious sauce.

Extra Tips:

For an enhanced flavor profile, consider marinating the chicken in a mixture of olive oil, garlic, and herbs for a few hours before cooking. If you prefer a spicier dish, add a pinch of red pepper flakes to the sauce.

Additionally, feel free to experiment with different vegetables like zucchini or olives for added texture and taste. If you’re short on time, you can use boneless chicken pieces, but keep in mind that bone-in chicken provides a richer flavor to the dish.

Enjoy your Chicken Cacciatore with a glass of your favorite Italian red wine for a complete culinary experience.

Garlic Herb Chicken

Garlic Herb Chicken is a delightful Italian dish that combines the aromatic and savory flavors of garlic and fresh herbs with tender, juicy chicken. This recipe is perfect for a family dinner or a small gathering, serving 4-6 people. The chicken is marinated in a luscious blend of herbs and garlic, guaranteeing each bite is packed with flavor.

Roasting the chicken in the oven allows the skin to become crispy, while the meat remains succulent and infused with the earthy aromas of the herbs. This dish is versatile and can be paired with a variety of side dishes such as roasted vegetables, creamy mashed potatoes, or a fresh green salad.

The combination of flavors not only makes it a crowd-pleaser but also a staple in Italian cuisine. With its simple yet robust ingredients, Garlic Herb Chicken is sure to become a favorite in your recipe collection, providing a taste of Italy right at home.

Ingredients (Serves 4-6):

• 4-6 chicken thighs or breasts (with skin and bone)
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh parsley, chopped
• 1/4 cup olive oil
• Juice of 1 lemon
• Salt and pepper to taste
• Lemon wedges and extra herbs for garnish (optional)

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine the minced garlic, chopped rosemary, thyme, parsley, olive oil, and lemon juice. Mix well to create a fragrant marinade.
2. Marinate the Chicken: Place the chicken pieces in the bowl with the marinade. Confirm each piece is thoroughly coated with the herb mixture. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for more intense flavor.
3. Preheat the Oven: About 15 minutes before cooking, preheat your oven to 400°F (200°C).
4. Arrange the Chicken: Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper. Make sure the chicken pieces are skin side up and evenly spaced for even cooking.
5. Season the Chicken: Sprinkle salt and pepper over the chicken to taste.
6. Roast the Chicken: Place the baking sheet in the preheated oven and roast the chicken for 35-45 minutes, or until the skin is golden brown and crispy, and the internal temperature reaches 165°F (74°C).
7. Rest and Serve: Once cooked, remove the chicken from the oven and let it rest for 5 minutes. Garnish with lemon wedges and extra herbs if desired, then serve hot.

Extra Tips:

For best results, use fresh herbs as they provide a more vibrant flavor compared to dried herbs. If you prefer a milder garlic flavor, consider roasting the garlic cloves before adding them to the marinade.

When roasting, keep an eye on the chicken to prevent the skin from burning, and use a meat thermometer to guarantee it’s cooked perfectly. If you prefer boneless chicken, adjust the cooking time as it will cook faster than bone-in pieces.

Italian Balsamic Chicken

Italian Balsamic Chicken is a delightful dish that combines the rich, tangy flavors of balsamic vinegar with the savory goodness of chicken. This dish is perfect for a family dinner or a special gathering, offering a taste of Italy that can be enjoyed by everyone.

The balsamic glaze reduces to a sweet, concentrated sauce that perfectly complements the tender, juicy chicken, creating a harmonious blend of flavors that’s both simple and elegant.

This recipe serves 4-6 people and is relatively easy to prepare, making it an excellent choice for both novice and experienced cooks. With just a few ingredients, you can create a meal that isn’t only flavorful but also visually appealing.

The key to this dish is allowing the chicken to marinate, which enhances its flavor and guarantees it remains moist during cooking. Let’s explore the ingredients and steps necessary to prepare this delectable Italian Balsamic Chicken.

Ingredients:

• 4-6 boneless, skinless chicken breasts
• 1 cup balsamic vinegar
• 2 tablespoons honey
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Cooking Instructions:

1. Prepare the Marinade: In a medium-sized bowl, combine the balsamic vinegar, honey, olive oil, minced garlic, dried oregano, salt, and pepper. Whisk the ingredients together until well combined to create a rich marinade.
2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 1 hour, or overnight for best results.
3. Preheat the Oven: Preheat your oven to 400°F (200°C). This will guarantee your oven is hot and ready once the chicken is prepared for cooking.
4. Sear the Chicken: Heat a large oven-safe skillet over medium-high heat. Remove the chicken from the marinade, allowing excess marinade to drip off. Reserve the remaining marinade for later use. Add a bit of olive oil to the skillet, and sear the chicken for about 3-4 minutes on each side, or until golden brown.
5. Bake the Chicken: Once the chicken is seared, pour the reserved marinade over the chicken in the skillet. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
6. Reduce the Glaze: Remove the chicken from the skillet and set aside. Place the skillet back on the stove over medium heat and allow the marinade to simmer until it reduces to a thick glaze, about 5-7 minutes.
7. Serve: Pour the balsamic glaze over the chicken and garnish with fresh basil leaves if desired. Serve the chicken hot with your choice of side dishes.

Extra Tips:

For an even more flavorful dish, consider using bone-in, skin-on chicken thighs instead of breasts, which can provide additional moisture and flavor.

When reducing the glaze, be sure to stir frequently to prevent it from burning or sticking to the pan. Additionally, serving this dish with a side of roasted vegetables or a simple pasta can complement the flavors beautifully.

If you have time, marinating the chicken overnight will enhance its flavor even further, making each bite more delicious.

Creamy Pesto Chicken

Creamy Pesto Chicken is a delightful Italian-inspired dish that combines the rich flavors of creamy sauce and fragrant pesto with tender chicken breast. This recipe is perfect for a family dinner or a gathering with friends, as it strikes the perfect balance between elegance and comfort food.

The creamy pesto sauce clings to every bite, offering a burst of basil, garlic, and parmesan flavors that are sure to impress. Whether you’re a seasoned chef or a kitchen novice, this recipe is straightforward yet delivers a gourmet experience.

This dish is versatile and can be served alongside a variety of sides like fresh pasta, roasted vegetables, or a simple green salad. It’s an excellent choice for those who appreciate robust flavors and creamy textures.

The following recipe is designed to serve 4-6 people, making it an ideal choice for a larger meal or for enjoying leftovers the next day. Gather your ingredients, and let’s plunge into creating this delicious Creamy Pesto Chicken.

Ingredients:

• 4-6 boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup basil pesto (store-bought or homemade)
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon butter
• Fresh basil leaves, for garnish
• Optional: crushed red pepper flakes, for garnish

Cooking Instructions:

1. Prepare the Chicken: Season the chicken breasts with salt and black pepper on both sides. This guarantees that the chicken is flavorful throughout.
2. Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Make the Sauce: In the same skillet, reduce the heat to medium and add the butter. Once melted, sauté the minced garlic until fragrant, about 1 minute.
4. Combine Cream and Broth: Stir in the heavy cream and chicken broth, scraping up any brown bits from the bottom of the skillet for extra flavor.
5. Add Pesto and Cheese: Mix in the basil pesto and Parmesan cheese, stirring until the cheese is melted and the sauce is smooth and creamy.
6. Simmer the Sauce: Allow the sauce to simmer for 3-4 minutes, stirring occasionally, until it thickens slightly.
7. Return Chicken to the Skillet: Place the seared chicken back into the skillet, spooning the sauce over the chicken. Allow it to cook for an additional 5 minutes, confirming the chicken is heated through and well-coated with the sauce.
8. Garnish and Serve: Remove the skillet from heat, garnish with fresh basil leaves and optional crushed red pepper flakes, then serve hot.

Extra Tips:

For an even richer flavor, consider marinating the chicken breasts in pesto for a few hours before cooking. This will infuse the chicken with even more basil goodness.

If you prefer a thicker sauce, let it reduce a bit longer before adding the chicken back to the skillet. Additionally, you can easily adapt this recipe by adding vegetables such as sun-dried tomatoes or baby spinach to the sauce for extra nutrients and color.

Enjoy your Creamy Pesto Chicken with a side of crusty bread to soak up every last drop of the delicious sauce.

Chicken Saltimbocca

Chicken Saltimbocca is a classic Italian dish that combines tender, juicy chicken with the savory flavors of prosciutto and sage. Originating from Rome, this dish offers an elegant yet simple way to enjoy Italian cuisine at its finest. The word “saltimbocca” means “jumps in the mouth,” which perfectly describes the delightful burst of flavors this dish provides.

Traditionally made with veal, the chicken version is just as delicious and more accessible, making it a perfect choice for both weeknight dinners and special occasions.

The key to a successful Chicken Saltimbocca lies in the quality of ingredients. Fresh sage leaves and thinly sliced prosciutto bring out the best in the chicken, while a splash of white wine and a touch of butter create a luscious sauce that ties everything together. The result is a dish that’s both impressive and comforting, with a delightful combination of textures and flavors. This recipe serves 4-6 people and is sure to be a hit at your dining table.

Ingredients:

• 4-6 boneless, skinless chicken breasts
• Salt and pepper to taste
• 12 slices of prosciutto
• 12 fresh sage leaves
• 1/4 cup all-purpose flour
• 3 tablespoons olive oil
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 2 tablespoons unsalted butter
• Lemon wedges for serving

Cooking Instructions:

1. Prepare the Chicken: Begin by placing each chicken breast between two sheets of plastic wrap. Use a meat mallet to gently pound them to an even thickness, about 1/4 inch. Season both sides of the chicken with salt and pepper.
2. Assemble the Chicken Saltimbocca: Lay two slices of prosciutto over each chicken breast, pressing lightly to adhere. Place a sage leaf on top of the prosciutto. Secure the prosciutto and sage to the chicken with a toothpick.
3. Dredge in Flour: Lightly coat each chicken breast with flour, shaking off any excess.
4. Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts, prosciutto side down. Cook for about 3-4 minutes on each side, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
5. Make the Sauce: In the same skillet, add the white wine, scraping up any browned bits from the bottom of the pan. Allow the wine to reduce by half. Add the chicken broth and let it simmer for 2-3 minutes until slightly thickened.
6. Finish the Sauce: Stir in the butter until melted and smooth, creating a glossy sauce. Return the chicken to the skillet, turning to coat in the sauce.
7. Serve: Transfer the Chicken Saltimbocca to plates, removing the toothpicks. Spoon the sauce over the top and serve with lemon wedges on the side for an extra burst of freshness.

Extra Tips:

For the best Chicken Saltimbocca, verify the chicken is pounded evenly to cook uniformly. Using fresh sage is essential, as dried sage won’t provide the same aromatic quality.

If possible, choose high-quality prosciutto for a more pronounced flavor. When making the sauce, be careful not to over-reduce the wine or broth, as this can lead to a salty dish.

Finally, serving the dish with a green salad or a side of garlic mashed potatoes can complement the flavors beautifully.

Chicken Scarpariello

Chicken Scarpariello is a classic Italian-American dish known for its vibrant and robust flavors. The name “Scarpariello” translates to “shoemaker-style,” hinting at its rustic, down-to-earth origins. This dish marries juicy chicken pieces with sweet Italian sausage, roasted peppers, and tangy pickled peppers, all simmered in a zesty sauce made from white wine and chicken broth. It’s a delightful symphony of sweet, sour, and savory flavors, perfect for a hearty family meal or a convivial dinner gathering.

The beauty of Chicken Scarpariello lies in its adaptability and the way it captures the essence of Italian comfort food. Traditionally, the dish uses bone-in, skin-on chicken thighs for maximum flavor, but you can also use chicken breasts if you prefer. The addition of aromatic herbs like rosemary and oregano elevates the dish, infusing it with fresh, fragrant notes.

Paired with crusty Italian bread or served over a bed of pasta, Chicken Scarpariello is a mouth-watering feast that brings the warmth of Italy right to your table.

Ingredients for 4-6 servings:

• 6 bone-in, skin-on chicken thighs
• 1 pound sweet Italian sausage, cut into pieces
• 1/4 cup olive oil
• Salt and freshly ground black pepper, to taste
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1/2 cup white wine
• 1 cup chicken broth
• 1/4 cup red wine vinegar
• 1 cup pickled cherry peppers, sliced
• 2 teaspoons dried oregano
• 1 teaspoon dried rosemary
• 2 tablespoons fresh parsley, chopped

Cooking Instructions:

1. Prepare the Ingredients: Begin by patting the chicken thighs dry with paper towels. Season both sides generously with salt and freshly ground black pepper. Cut the sweet Italian sausage into bite-sized pieces.
2. Sear the Chicken: In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the chicken thighs, skin-side down, and cook until the skin is golden brown and crispy, about 5-7 minutes. Flip the chicken and cook for another 5 minutes. Remove the chicken from the skillet and set aside.
3. Cook the Sausage: In the same skillet, add the sausage pieces. Cook until they’re browned on all sides. Remove the sausage and set aside with the chicken.
4. Sauté the Vegetables: Lower the heat to medium and add the sliced onion, garlic, and bell peppers to the skillet. Sauté until the vegetables are softened, about 5 minutes.
5. Deglaze the Pan: Pour in the white wine, scraping up any browned bits from the bottom of the skillet. Let the wine reduce by half, then add the chicken broth and red wine vinegar.
6. Simmer the Chicken: Return the chicken and sausage to the skillet. Add the sliced pickled cherry peppers, oregano, and rosemary. Stir to combine, then bring the mixture to a simmer. Cover the skillet and let it simmer for 20-25 minutes, or until the chicken is cooked through and tender.
7. Finish and Serve: Remove the lid and let the sauce reduce slightly if desired. Sprinkle with fresh parsley before serving. Enjoy your Chicken Scarpariello with crusty bread, pasta, or a side of roasted potatoes.

Extra Tips:

When making Chicken Scarpariello, consider adjusting the heat level by using more or fewer pickled cherry peppers, depending on your preference for spiciness.

Also, if you prefer a thicker sauce, you can remove the chicken and sausage after simmering and let the sauce reduce further over medium-high heat. Remember to taste and adjust the seasoning before serving.

This dish is even better the next day as the flavors meld together, so feel free to make it ahead of time for an effortless meal.

Chicken Alfredo

Chicken Alfredo is a classic Italian-American dish that combines the rich, creamy flavors of Alfredo sauce with tender, juicy chicken. This comforting meal is perfect for a family dinner or a special occasion, bringing a touch of Italian elegance to your table.

The creamy sauce is made with butter, cream, and Parmesan cheese, creating a luxurious texture and taste that pairs perfectly with the seasoned chicken and pasta.

This recipe serves 4-6 people and is ideal for anyone looking to enjoy a delightful and satisfying meal. The dish isn’t only delicious but also straightforward to make, allowing you to bring restaurant-quality flavors to your home kitchen.

Follow the steps below to create a delicious Chicken Alfredo that will have everyone asking for seconds.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 12 oz fettuccine pasta
• 1/2 cup unsalted butter
• 2 cups heavy cream
• 1 1/2 cups grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 teaspoon nutmeg
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until fully cooked and golden brown.

Remove the chicken from the skillet and set aside to rest. Once cooled slightly, slice the chicken into strips.

2. Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain the pasta and set aside.

3. Make the Alfredo Sauce: In the same skillet used for the chicken, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese gradually, whisking until the cheese is melted and the sauce is smooth. Add nutmeg and season with salt and pepper to taste.

4. Combine Pasta and Sauce: Add the cooked fettuccine to the Alfredo sauce, tossing to coat the pasta evenly. If the sauce is too thick, you can add a little pasta water to reach your desired consistency.

5. Serve: Arrange the sliced chicken on top of the pasta and sauce. Garnish with freshly chopped parsley. Serve immediately while hot.

Extra Tips:

For the best results, use freshly grated Parmesan cheese as it melts more smoothly into the sauce. If you prefer a lighter sauce, substitute half-and-half for the heavy cream.

To add more depth of flavor, consider adding a pinch of red pepper flakes or a splash of white wine to the sauce. Always cook the pasta until just al dente, as it will continue to cook slightly when tossed with the hot sauce.

Enjoy your homemade Chicken Alfredo with a side of garlic bread or a fresh green salad for a complete meal.

Sicilian Chicken Stew

Sicilian Chicken Stew is a hearty, flavorful dish that brings together the best of Mediterranean flavors. This comforting stew is a perfect blend of tender chicken, fresh vegetables, and aromatic herbs, slow-cooked to perfection. Originating from Sicily, the dish is a reflection of the island’s rich culinary heritage, characterized by the use of fresh produce, olive oil, and a touch of wine. Ideal for family gatherings or cozy dinners, Sicilian Chicken Stew is sure to warm your heart and satisfy your palate.

The magic of Sicilian Chicken Stew lies in its ability to transform simple ingredients into a delicious symphony of flavors. The chicken is simmered alongside a colorful array of vegetables, including bell peppers and tomatoes, with the addition of olives and capers providing a delightful tanginess. This stew isn’t only a feast for the taste buds but also a nutritious option, packed with proteins and vitamins.

Preparing this dish is a wonderful way to bring a piece of Sicily into your home, offering a taste of the Mediterranean that’s sure to delight.

Ingredients for 4-6 servings:

• 4 chicken thighs, bone-in and skin-on
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 red bell peppers, sliced
• 1 large carrot, diced
• 1 can (14 oz) diced tomatoes
• 1 cup chicken broth
• 1/2 cup dry white wine
• 1/2 cup green olives, pitted and sliced
• 2 tablespoons capers, drained
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Chicken: Season the chicken thighs with salt and pepper. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the chicken thighs skin-side down and sear until golden brown, about 5-7 minutes. Flip and sear the other side for an additional 3-4 minutes. Remove the chicken from the pot and set aside.
2. Sauté Vegetables: In the same pot, add the diced onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes. Add the sliced bell peppers and diced carrot, cooking for another 5 minutes until the vegetables begin to soften.
3. Build the Stew Base: Pour in the white wine, using a wooden spoon to scrape any browned bits from the bottom of the pot. Allow the wine to reduce by half, then add the diced tomatoes and chicken broth. Stir well to combine.
4. Simmer the Stew: Return the chicken thighs to the pot, nestling them among the vegetables. Add the sliced olives, capers, oregano, and basil. Bring the stew to a gentle simmer, then cover the pot and reduce the heat to low. Cook for 45-50 minutes, or until the chicken is tender and cooked through.
5. Final Touches: Taste the stew and adjust seasoning with additional salt and pepper as needed. Remove from heat and let it rest for a few minutes before serving. Garnish with freshly chopped parsley for a burst of color and flavor.

Extra Tips:

For an even richer flavor, consider marinating the chicken in olive oil, garlic, and herbs for a few hours before cooking. If you prefer a thicker stew, mash some of the cooked vegetables with a fork or add a tablespoon of tomato paste during cooking.

This stew pairs wonderfully with crusty bread or a side of pasta, allowing you to soak up every last bit of the delicious sauce. Remember, the stew tastes even better the next day, as the flavors continue to meld and develop.