12 Chicken Skewers Appetizers

Have you ever thought about how to take your party appetizers to the next level?

Chicken skewers are the perfect solution!

These little delights are not just your average barbecue dish; they bring a burst of flavors that will wow your guests.

From savory teriyaki to spicy buffalo, each skewer offers a taste adventure.

Get ready to impress with 12 delicious chicken skewer appetizers that will make your gatherings unforgettable!

Classic BBQ Chicken Skewers

Chicken skewers are a versatile and crowd-pleasing appetizer, perfect for any occasion. This Classic BBQ Chicken Skewers recipe is a traditional favorite that will transport you straight to a sunny summer barbecue, no matter what time of year it is. The succulent chicken pieces are marinated in a tangy barbecue sauce that packs a punch of flavor, then skewered and grilled to perfection. Every bite is a delightful mix of sweet, savory, and smoky flavors that will have everyone asking for seconds.

There’s something special about food on a stick that makes it so appealing. Chicken skewers aren’t only fun to eat but also incredibly easy to make. This Classic BBQ Chicken Skewers recipe isn’t only delicious but also efficient, with a preparation time of just 30 minutes and a cooking time of 15 minutes. Now, let’s get started on making this delightful appetizer for 4-6 people.

Ingredients:

• 2 pounds of boneless skinless chicken breasts
• 1 cup of your favorite barbecue sauce
• 1/4 cup of honey
• 1 tablespoon of Worcestershire sauce
• 2 cloves of garlic, minced
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of salt
• 1/2 teaspoon of smoked paprika
• 1/4 teaspoon of cayenne pepper
• Wooden skewers, soaked in water for 30 minutes

Cooking Instructions:

1. Begin by cutting the chicken breasts into 1-inch chunks and place them in a large bowl.
2. In a separate bowl, combine the barbecue sauce, honey, Worcestershire sauce, minced garlic, black pepper, salt, smoked paprika, and cayenne pepper. Mix well to combine.
3. Pour the marinade over the chicken chunks, making sure that each piece is well coated. Cover the bowl and allow the chicken to marinate in the refrigerator for at least an hour, or overnight if possible.
4. Once the chicken has had time to marinate, thread the chicken pieces onto the soaked wooden skewers.
5. Preheat your grill or grill pan to medium heat. Grill the chicken skewers for about 7-8 minutes on each side or until the chicken is fully cooked and has a nice char.
6. Once cooked, remove the skewers from the grill and allow them to rest for a few minutes before serving.

A few extra tips to keep in mind when making these Classic BBQ Chicken Skewers: make certain your wooden skewers are thoroughly soaked in water before using to prevent them from burning on the grill.

Also, marinating the chicken overnight will give the flavors more time to penetrate the meat, resulting in a more flavorful dish.

Finally, be sure not to overcook your chicken, as this will make it dry. Enjoy your grilling session and serve these tasty chicken skewers hot right off the grill for the best experience. Enjoy!

Spicy Buffalo Chicken Skewers

Spicy Buffalo Chicken Skewers are the perfect appetizers for any occasion. Whether you’re hosting a backyard barbecue, a game night, or simply want to spice up your weeknight meals, these skewers are sure to be a hit. They’re tangy, spicy, and mouth-wateringly delicious. Plus, they’re easy to prepare and cook, making them an ideal choice for both beginner and seasoned cooks alike.

The secret to these skewers lies in the marinade, which is a flavorful blend of buffalo sauce, Worcestershire sauce, garlic, and spices. It gives the chicken a spicy kick, while also keeping it moist and tender. The skewers are then grilled to perfection, giving them a smoky flavor that pairs beautifully with the spiciness of the buffalo sauce. Served with a side of blue cheese dip, these skewers are a taste sensation.

Ingredients:

• 2 pounds of boneless, skinless chicken breasts
• 1 cup of buffalo sauce
• 2 tablespoons of Worcestershire sauce
• 2 cloves of garlic, minced
• 1 teaspoon of onion powder
• 1 teaspoon of paprika
• Salt and pepper to taste
• Wooden skewers
• 1 cup of blue cheese dip for serving

Instructions:

1. Start by cutting the chicken breasts into 1-inch pieces. Make certain they’re roughly the same size so they cook evenly.
2. In a bowl, combine the buffalo sauce, Worcestershire sauce, minced garlic, onion powder, paprika, salt, and pepper. Mix well until all the ingredients are well incorporated.
3. Add the chicken pieces to the marinade and mix well to guarantee each piece is fully coated. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, but preferably overnight for maximum flavor.
4. While the chicken is marinating, soak the wooden skewers in water. This prevents them from burning when you grill the skewers.
5. Once the chicken is marinated, thread the chicken pieces onto the skewers.
6. Preheat your grill to medium-high heat. Grill the skewers for about 5-7 minutes on each side, or until the chicken is fully cooked and has a nice char on the outside.
7. Serve the skewers with a side of blue cheese dip.

Extra Tips:

Don’t rush the marinating process — it’s key to getting flavorful, juicy chicken. If you’re short on time, a 2-hour marinade will work, but for the best results, let the chicken marinate overnight.

Also, remember to soak your wooden skewers to prevent them from burning. If you prefer, you can use metal skewers instead, which don’t require soaking.

Finally, keep an eye on the skewers as they grill; the cooking time may vary depending on your grill’s heat.

Teriyaki Chicken Skewers

Teriyaki Chicken Skewers are a delightful appetizer, perfect for any gathering or family dinner. These skewers are packed with succulent chicken marinated in a tangy teriyaki sauce, grilled to perfection, and then brushed again with the sauce to guarantee every bite is full of flavor.

This Japanese-inspired dish isn’t only delicious but also easy to make, taking less than an hour from start to finish. Not only are these skewers a crowd-pleaser, they can also be prepared ahead of time, making your party preparations less stressful.

The key to this recipe is the homemade teriyaki sauce, which gives the chicken a sweet and savory taste that’s hard to resist. Let’s get started on making these irresistible Teriyaki Chicken Skewers!

Ingredients:

• 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup mirin
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/2 teaspoon black pepper
• 1/2 teaspoon sesame oil
• 1 green onion, chopped (for garnish)
• 1 teaspoon sesame seeds (for garnish)
• 12 bamboo skewers, soaked in water for 20 minutes

Cooking Instructions:

1. In a medium bowl, combine the soy sauce, brown sugar, mirin, minced garlic, grated ginger, black pepper, and sesame oil. Stir until the sugar is fully dissolved.
2. Add the chicken pieces to the bowl and marinate for at least 30 minutes, or up to 24 hours in the refrigerator for maximum flavor.
3. Preheat your grill or grill pan to medium-high heat.
4. Thread the marinated chicken pieces onto the soaked bamboo skewers.
5. Grill the skewers, turning occasionally, for 10-12 minutes or until the chicken is fully cooked and has a nice char on the outside.
6. While grilling, warm the remaining marinade in a small saucepan over medium heat until it becomes a thick sauce.
7. Brush the grilled skewers with the thickened sauce and continue grilling for another minute.
8. Remove from the grill and garnish with chopped green onion and sesame seeds before serving.

When preparing these Teriyaki Chicken Skewers, keep in mind that the longer you marinate the chicken, the more flavorful it will be. However, if you’re short on time, a 30-minute marinade will still produce a tasty result.

Also, be sure to soak your bamboo skewers in water before threading the chicken to prevent them from burning on the grill. Enjoy this savory and sweet appetizer that’s sure to be a hit at your next gathering!

Lemon Garlic Chicken Skewers

Chicken skewers are often associated with summer grilling, but these zesty Lemon Garlic Chicken Skewers are so flavorful and easy to prepare that they’re a great appetizer for any time of year. They’re marinated in a zesty lemon garlic marinade, then grilled to perfection. The combination of tangy lemon and savory garlic makes them irresistible. Each skewer is loaded with tender, juicy pieces of chicken that have absorbed the flavors of the marinade.

This recipe isn’t only delicious but also incredibly versatile. It can be served as a main course, or cut into smaller pieces and served as a starter. Whether you’re hosting a dinner party or just looking for a quick and tasty weeknight meal, these Lemon Garlic Chicken Skewers are sure to impress. This recipe serves 4 to 6 people.

Ingredients:

• 1.5 pounds of boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/3 cup of fresh lemon juice
• 1/4 cup of olive oil
• 4 cloves of garlic, minced
• 1 teaspoon of dried oregano
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• Lemon wedges, for serving
• Fresh parsley, for garnish
• Wooden or metal skewers

Cooking Instructions:

1. Start by preparing the marinade. In a medium-sized bowl, combine the fresh lemon juice, olive oil, minced garlic, dried oregano, salt, and black pepper. Stir until well mixed.
2. Place the chicken cubes in a large zip-top bag. Pour the marinade over the chicken, guaranteeing all pieces are coated. Press air out of the bag and seal it. Refrigerate for at least 2 hours or overnight for best results.
3. If you’re using wooden skewers, soak them in water for about 30 minutes before grilling to prevent them from burning.
4. After marinating, thread the chicken pieces onto the skewers.
5. Preheat your grill or grill pan to medium-high heat. Place the skewers on the grill and cook for 6-8 minutes on each side or until the chicken is cooked through and has nice grill marks.
6. Remove the skewers from the grill and let them rest for a few minutes before serving.
7. Serve the skewers with lemon wedges and garnished with fresh parsley.

When preparing these Lemon Garlic Chicken Skewers, remember that the longer the chicken marinates, the more flavorful it will be. However, avoid marinating for more than 24 hours, as the acid in the lemon juice can start to break down the chicken, affecting the texture.

Also, be careful not to overcook the chicken to make sure it remains juicy and tender. These skewers pair well with a fresh salad or grilled vegetables for a complete meal. Enjoy!

Honey Sriracha Chicken Skewers

Honey Sriracha Chicken Skewers are a delightful blend of sweet and spicy flavors that make for an exceptionally tasty appetizer. The tender chicken pieces are marinated in a scrumptious sauce made of honey, sriracha, and a blend of other flavors. The result is a deliciously juicy and flavorful chicken that’s grilled to perfection and served on skewers. This easy-to-make dish is perfect for parties, small get-togethers, or simply a casual dinner at home.

These skewers are an absolute crowd-pleaser, and they pair wonderfully with a side of fresh vegetables or a simple salad. The sweet heat from the honey sriracha marinade brings out the natural flavors of the chicken, making it a dish that’s sure to be requested time and time again.

For a serving size of 4-6 people, you’ll need the following ingredients:

Ingredients:

• 2 lbs boneless skinless chicken breasts, cut into 1-inch cubes
• 1 cup honey
• 1/2 cup sriracha sauce
• 4 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• Wooden or metal skewers

Instructions:

1. Start by preparing the marinade. In a medium bowl, combine the honey, sriracha sauce, minced garlic, soy sauce, and apple cider vinegar. Stir well until the ingredients are thoroughly mixed.
2. Season the chicken cubes with salt and pepper, then add them to the marinade. Make sure all the pieces are well coated with the marinade. Let the chicken marinate for at least 30 minutes, or ideally overnight in the refrigerator for maximum flavor.
3. If you’re using wooden skewers, soak them in water for at least 20 minutes to prevent them from burning on the grill.
4. Preheat your grill or grill pan over medium heat.
5. Thread the marinated chicken pieces onto the skewers.
6. Grill the chicken skewers for 6-8 minutes on each side, or until the chicken is thoroughly cooked and has a nice char on the outside.
7. Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.

Extra Tips:

It’s important to marinate the chicken for at least 30 minutes, but if you have the time, letting it marinate overnight will allow the flavors to penetrate more deeply, resulting in even more flavorful skewers.

If you find the heat from the sriracha too intense, you can adjust the amount to your liking. Feel free to add more honey if you prefer your skewers on the sweeter side. Remember to soak your wooden skewers if you’re using them to prevent them from burning on the grill. Enjoy your Honey Sriracha Chicken Skewers!

Mediterranean Herb Chicken Skewers

If you’re on the hunt for a simple, delicious appetizer that packs a flavor punch, search no more than Mediterranean Herb Chicken Skewers. With a marinade bursting with the vibrant flavors of lemon, garlic, and a mix of Mediterranean herbs, these skewers are sure to be the highlight of your next party or get-together.

Skewered with colorful veggies, these chicken skewers aren’t only tasty but also visually appealing, making them a sure-fire hit with both kids and adults.

The best part about this recipe is its versatility. You can easily prep these skewers ahead of time and grill them just before serving. You can also adjust the amount of each ingredient to suit your palate. So, let’s explore the recipe and see how to bring these Mediterranean Herb Chicken Skewers to life.

Ingredients:

• 2 lbs chicken breast, cut into 1-inch pieces
• 3 bell peppers (red, green, and yellow), cut into 1-inch pieces
• 1 large red onion, cut into 1-inch pieces
• 1/4 cup olive oil
• Juice of 2 lemons
• 6 cloves of garlic, minced
• 2 teaspoons dried oregano
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• Salt and pepper to taste
• 8-10 wooden skewers, soaked in water for at least 30 minutes

Cooking Instructions:

1. Start by preparing the marinade. In a large mixing bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, dried rosemary, salt, and pepper. Mix everything well until all the flavors meld together.
2. Add the chicken pieces to the marinade. Confirm that all the pieces are well-coated with the marinade. Cover the bowl and let it rest in the refrigerator for at least 2 hours. The longer the chicken marinates, the more flavorful it will be.
3. When you’re ready to cook, preheat your grill to medium-high heat.
4. While the grill is heating, assemble the skewers. Thread a piece of chicken onto a skewer, followed by a piece of bell pepper and a piece of onion. Repeat this pattern until the skewer is filled, leaving about an inch at each end for handling.
5. Repeat step 4 with the remaining skewers.
6. Once the grill is hot, place the skewers on the grill. Cook for about 4-5 minutes on each side, or until the chicken is cooked through and the vegetables are slightly charred.
7. Remove the skewers from the grill and let them rest for a few minutes before serving.

Extra Tips:

When preparing the skewers, try to cut the chicken and vegetables into approximately the same size for even cooking.

Also, soaking the wooden skewers in water prevents them from burning on the grill. If you want to amp up the flavors, you can reserve some of the marinade before adding the chicken and use it to baste the skewers while grilling.

Finally, these skewers pair beautifully with a simple yogurt dip or tzatziki sauce. Enjoy your Mediterranean Herb Chicken Skewers!

Sweet and Sour Chicken Skewers

Sweet and Sour Chicken Skewers are a delightful and surprisingly simple appetizer to prepare for any occasion. With the savory taste of chicken complemented beautifully by a tangy, sweet, and sour sauce, these skewers are sure to be a hit with any crowd.

These skewers can be prepared in advance and cooked just before serving, making them an ideal choice for gatherings or parties where time management is essential. Marinating the chicken in the sweet and sour sauce not only tenderizes the meat but also infuses it with a rich, robust flavor that’s further enhanced upon grilling.

The skewers can be served on their own or with a side of sweet and sour sauce for an added burst of flavor. Now, let’s explore the recipe for Sweet and Sour Chicken Skewers that serves 4-6 people.

Ingredients:

• 1.5 pounds of boneless chicken breast, cut into 1-inch cubes
• 1 cup sweet and sour sauce
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 large onion, cut into 1-inch pieces
• 8-10 bamboo skewers, soaked in water for 30 minutes
• Salt and pepper to taste
• Oil for brushing

Cooking Instructions:

1. Start by marinating the chicken. Place the chicken cubes in a bowl, add half a cup of sweet and sour sauce, salt, and pepper. Mix well and let them marinate for at least 1 hour in the refrigerator.
2. Preheat your grill to medium heat. If using an oven, preheat it to 375°F (190°C).
3. Assemble the skewers. Thread a piece of chicken followed by a piece of red bell pepper, green bell pepper, and onion onto a skewer. Repeat the process until the skewer is filled, leaving a small space at the top and bottom.
4. Repeat step 3 with the rest of the chicken and vegetables until all skewers are assembled.
5. Lightly oil the grill grates or baking tray. Place the assembled skewers on the grill or in the oven.
6. Cook the skewers for about 10-15 minutes, turning occasionally until the chicken is fully cooked and the vegetables are tender. Brush the skewers with the remaining sweet and sour sauce during the final minutes of grilling.
7. Once done, remove the skewers from the grill or oven and let them rest for a few minutes before serving.

Extra Tips:

When preparing Sweet and Sour Chicken Skewers, make sure the chicken is marinated for at least one hour. This allows the flavors to penetrate the meat, resulting in a more flavorful dish.

If using wooden skewers, remember to soak them in water for about 30 minutes before grilling to prevent them from burning. Finally, while grilling, regularly turning the skewers guarantees even cooking and prevents the chicken from drying out.

Cajun Spiced Chicken Skewers

Cajun Spiced Chicken Skewers are an absolute delight to the taste buds, offering a unique blend of spicy, savory, and sweet flavors. These skewers aren’t just an appetizer but a crowd-pleaser that can be served at any gathering, be it a backyard barbecue or a formal dinner party.

The chicken pieces marinated in a Cajun-inspired mix make for an irresistible bite that’s smoky, spicy, and incredibly tender. The marinade, featuring a combination of herbs and spices, will infuse the chicken with a depth of flavor that’s both exciting and delicious.

Grilling the chicken skewers brings out their best flavors, with the high heat enhancing the spices and creating a delightful char on the chicken. The skewers are best served hot, straight off the grill, with a side of cooling dips such as tzatziki or sour cream to balance the heat. The recipe is straightforward and easy to follow, ensuring you can impress your guests with minimal effort.

Ingredients:

• 1 kg chicken breast, cut into 1-inch cubes
• 2 tablespoons olive oil
• 3 tablespoons Cajun spice mix
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes
• Lemon wedges, for serving

Instructions:

1. Start by preparing the marinade. In a large bowl, combine the olive oil, Cajun spice mix, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper (if using), salt, and pepper. Mix until well combined.
2. Add the cubed chicken to the bowl and mix until each piece is well coated with the marinade. Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 24 hours for maximum flavor.
3. Preheat your grill to medium-high heat. While the grill is heating up, thread the marinated chicken cubes onto the soaked skewers.
4. Place the skewers on the hot grill and cook for 10-12 minutes, turning occasionally, until the chicken is thoroughly cooked and has a nice char on the outside.
5. Serve the Cajun Spiced Chicken Skewers hot, with lemon wedges on the side for squeezing over the top.

Extra tips: When making these skewers, remember that the key to juicy, flavorful chicken is in the marinade. The longer you marinate the chicken, the more flavor it will absorb.

Also, soaking the skewers in water before threading the chicken helps prevent them from burning on the grill. Finally, maintaining the right heat level on your grill is essential. Too high, and the spices may burn before the chicken is cooked; too low, and you won’t get that desired char.

Pineapple Chicken Skewers

Pineapple Chicken Skewers are an exciting and delightful appetizer that will have your guests clamoring for more. They aren’t just delicious, but also easy to make and visually appealing. The combination of juicy chicken marinated in a tangy sauce and sweet, grilled pineapple makes for a perfect balance of flavors. The skewers can be served on their own or with a tangy dipping sauce to enhance the flavor.

These skewers are perfect for a summer barbecue or a cozy dinner party. The preparation is quite simple, and the cooking process only requires a grill. If you don’t have a grill, you can also use a grill pan or an oven. The key is to ascertain that the chicken is cooked through and the pineapple is slightly charred for maximum flavor.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 large pineapple
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• Salt and pepper to taste
• 8-10 wooden skewers, soaked in water for at least 30 minutes

Cooking instructions:

1. Start by cutting the chicken breasts into 1-inch pieces and the pineapple into similar-sized chunks.
2. In a large bowl, combine the soy sauce, honey, olive oil, apple cider vinegar, minced garlic, and grated ginger. Stir until well combined.
3. Add the chicken pieces to the marinade, ensuring that they’re well coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or up to overnight for more flavor.
4. Preheat your grill or grill pan over medium heat.
5. Thread the marinated chicken and pineapple chunks onto the soaked wooden skewers, alternating between them.
6. Grill the skewers for about 3-4 minutes on each side, or until the chicken is cooked through and the pineapple is slightly charred.
7. Season the skewers with salt and pepper to taste before serving.

Extra tips: To prevent the wooden skewers from burning during grilling, make sure to soak them in water for at least 30 minutes before use. If you’re short on time, you can use metal skewers instead.

For an added flavor boost, you can reserve some of the marinade before adding the chicken, and use it as a basting sauce while grilling the skewers. Just be sure to boil the sauce first to kill any bacteria from the raw chicken.

If you prefer a spicier kick, add a dash of crushed red pepper flakes to the marinade. Enjoy your Pineapple Chicken Skewers!

Tandoori Chicken Skewers

Tandoori Chicken Skewers are a delightful appetizer that’s perfect for any occasion. They aren’t only easy to make, but they also pack a flavorful punch that’s sure to please both family and guests. The spicy, smoky flavors of the tandoori mixed with the succulent, juicy chicken pieces and the tangy, cooling yogurt dip make this dish exceptionally satisfying.

The key to these skewers is marinating the chicken well in a blend of spices and yogurt, which not only tenderizes the chicken but also infuses it with a robust flavor. Grilling the skewers will further enhance the flavor by adding a slight smoky touch. Now, let’s plunge into the recipe.

Ingredients:

• 500 grams of boneless chicken breast
• 1 cup of plain yogurt
• 2 tablespoons of tandoori masala
• 1 teaspoon of turmeric powder
• 1 teaspoon of cumin powder
• 1 teaspoon of coriander powder
• 1 teaspoon of red chili powder
• 2 tablespoons of lemon juice
• 3 tablespoons of olive oil
• Salt to taste
• 8-10 wooden skewers
• Fresh coriander leaves for garnish

Cooking Instructions:

1. Start by cutting the chicken into bite-sized pieces. Make sure all pieces are approximately the same size to guarantee even cooking.
2. In a large bowl, combine the yogurt, tandoori masala, turmeric, cumin, coriander, red chili powder, lemon juice, and salt. Mix until all the ingredients are well combined.
3. Add the chicken pieces to the marinade. Mix well to make sure all the pieces are coated evenly. Cover the bowl and refrigerate for at least 2 hours, but preferably overnight.
4. Before you start cooking, soak the wooden skewers in water for 20-30 minutes to prevent them from burning on the grill.
5. Preheat your grill or grill pan over medium heat and lightly oil the grate or pan.
6. Thread the marinated chicken pieces onto the skewers. Grill the skewers for 5-7 minutes on each side, or until the chicken is cooked through and has a nice char.
7. Brush the cooked skewers with olive oil and garnish with fresh coriander leaves before serving.

When making Tandoori Chicken Skewers, the key is to let the chicken marinate for as long as possible. This allows the flavors to penetrate deeply into the meat.

If you don’t have a grill, you can also cook the skewers in the oven at 200°C for about 20 minutes, turning them halfway through. Remember to serve them hot and enjoy the burst of flavors with every bite!

Thai Coconut Chicken Skewers

Thai Coconut Chicken Skewers are a delicious and easy to prepare appetizer that are guaranteed to impress your guests. The rich, creamy coconut milk marinade imbues the chicken with a sweet, slightly tangy taste, while the grilling process adds a smoky flavor that complements it perfectly. Served with a spicy peanut sauce for dipping, these skewers are a perfect blend of Thai flavors that will transport your taste buds straight to the streets of Bangkok.

Preparing these skewers at home is a straightforward process that allows for a lot of customization. Whether you prefer your skewers spicy or mild, with lots of garnish or just the simple flavors of chicken and coconut, you can easily tweak this recipe to suit your tastes.

Once you’ve prepared the marinade and let the chicken soak in it, all that’s left is to grill the skewers and serve them with the peanut sauce. It’s a simple dish that delivers big on flavor.

Ingredients:

• 500g of boneless chicken breasts
• 1 cup of coconut milk
• 1 tablespoon of curry powder
• 1 tablespoon of brown sugar
• 1 tablespoon of fish sauce
• 1 tablespoon of soy sauce
• 1 tablespoon of chopped fresh cilantro
• 2 cloves of garlic, minced
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

For the Spicy Peanut Sauce:

• 1/2 cup of peanut butter
• 1/4 cup of coconut milk
• 2 tablespoons of soy sauce
• 1 tablespoon of lime juice
• 1 tablespoon of brown sugar
• 1 teaspoon of chili flakes (optional)

Cooking Instructions:

1. Cut the chicken breasts into bite-sized pieces and set aside.
2. In a large bowl, combine the coconut milk, curry powder, brown sugar, fish sauce, soy sauce, cilantro, garlic, salt, and pepper. Mix well until fully combined.
3. Add the chicken pieces to the marinade, making sure each piece is well coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
4. After the chicken has marinated, thread the pieces onto the soaked wooden skewers.
5. Preheat your grill to medium heat. Grill the skewers for about 5-7 minutes on each side, or until the chicken is fully cooked and has a nice, golden-brown color.
6. While the chicken is grilling, prepare the spicy peanut sauce. In a bowl, combine the peanut butter, coconut milk, soy sauce, lime juice, brown sugar, and chili flakes. Mix well until the sauce is smooth and creamy.
7. Serve the skewers hot, with the spicy peanut sauce on the side for dipping.

When making these skewers, feel free to adjust the amount of curry powder or chili flakes to suit your taste. If you prefer a milder flavor, you can reduce these ingredients, or add more for a spicier kick.

Also, it’s important to soak the wooden skewers in water before grilling, to prevent them from burning. Finally, remember to turn the skewers frequently while grilling, to guarantee that the chicken cooks evenly.

With these tips in mind, you’ll be able to make perfect Thai Coconut Chicken Skewers every time. Enjoy your cooking!

Greek Chicken Skewers

Enjoy the flavors of the Mediterranean with these deliciously seasoned Greek Chicken Skewers. Perfectly grilled chicken pieces marinated in lemon, garlic, and herbs, these skewers are an easy and healthy option for any party or gathering. They’re a crowd-pleaser, bringing together tangy, savory, and fresh flavors that will transport you straight to a beachside taverna in Greece.

The great thing about these Greek Chicken Skewers is that they can be grilled on a barbecue, cooked on a stovetop grill pan, or even baked in the oven. They’re versatile, easy to make, and can be prepared ahead of time. Ideal for summer barbecues, game-day gatherings, or even a simple family dinner, these skewers will quickly become a favorite in your home.

Ingredients for 4 to 6 servings:

• 2 pounds of boneless, skinless chicken breasts
• 2 lemons
• 4 cloves of garlic
• 1/2 cup of extra virgin olive oil
• 2 tablespoons of red wine vinegar
• 2 tablespoons of dried oregano
• 1 teaspoon of salt
• 1/2 teaspoon of ground black pepper
• 1 large red onion
• 1 large green bell pepper
• 1 large red bell pepper
• 8-10 wooden or metal skewers

Cooking instructions:

1. Start by cutting the chicken into 1-inch cubes. Place them in a large bowl.
2. In a separate bowl, prepare the marinade by combining the juice of the lemons, minced garlic, olive oil, red wine vinegar, oregano, salt, and pepper. Whisk it all together until well combined.
3. Pour the marinade over the chicken pieces, ensuring that all pieces are well coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
4. While the chicken is marinating, soak wooden skewers in water for at least 30 minutes to prevent them from burning during cooking. If you’re using metal skewers, you can skip this step.
5. Cut the onion and bell peppers into 1-inch pieces.
6. Once the chicken has marinated, thread the chicken, onions, and peppers onto the skewers, alternating between each.
7. Preheat your grill or grill pan to medium heat. Grill the skewers for 6-8 minutes on each side, or until the chicken is cooked through and has a nice char.
8. Serve the skewers hot, with a side of Greek salad, tzatziki sauce, or pita bread.

Extra cooking tips:

Ensure that your chicken is fully marinated for the flavors to seep in properly. The longer you marinate, the more flavorful your skewers will be. However, avoid marinating for more than 24 hours as the acid from the lemon can start to cook the chicken.

When grilling, avoid moving the skewers too often to allow for a good char to form. Finally, remember to serve these skewers hot for the best taste and texture. Enjoy your cooking!