12 Chicken Recipes With Avocado

There’s something so delightful about the combination of juicy chicken and creamy avocado.

These 12 chicken recipes are all about that perfect pairing.

I still remember the first time I had a grilled chicken avocado salad—it was love at first bite!

From zesty avocado chicken tacos to the comforting embrace of avocado chicken soup, there’s something here for everyone.

Let’s explore these delicious recipes and find your new favorite dish!

Grilled Chicken Avocado Salad

Grilled Chicken Avocado Salad is a delightful dish that combines the smoky flavor of grilled chicken with the creamy texture of ripe avocados, all tossed together with fresh greens and a tangy dressing. This salad is perfect for a light lunch or a fulfilling dinner, providing a balanced meal rich in protein, healthy fats, and essential vitamins. The blend of ingredients not only makes it nutritious but also a feast for the eyes with its vibrant colors.

The preparation of this salad is relatively simple, requiring just a few key ingredients that come together beautifully. The juicy grilled chicken pairs perfectly with the smooth avocados, and when combined with crunchy vegetables and a zesty dressing, the result is a dish that’s both satisfying and invigorating. Whether you’re looking to impress guests or simply want to enjoy a healthy meal, this Grilled Chicken Avocado Salad is sure to be a hit.

Ingredients (Serves 4-6):

• 4 boneless, skinless chicken breasts
• 2 ripe avocados, diced
• 6 cups mixed salad greens (such as romaine, spinach, and arugula)
• 1 cup cherry tomatoes, halved
• 1 small red onion, thinly sliced
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Optional: Crumbled feta cheese or roasted nuts for garnish

Cooking Instructions:

1. Marinate the Chicken: In a small bowl, mix 2 tablespoons of olive oil, 1 tablespoon of lemon juice, salt, and pepper. Coat the chicken breasts with the marinade and let them sit for at least 15 minutes.
2. Grill the Chicken: Preheat your grill to medium-high heat. Place the marinated chicken breasts on the grill and cook for about 6-7 minutes on each side, or until fully cooked with an internal temperature of 165°F (75°C). Remove from the grill and let them rest for a few minutes before slicing.
3. Prepare the Dressing: In a jar or small bowl, combine the remaining olive oil, lemon juice, balsamic vinegar, honey, Dijon mustard, salt, and pepper. Shake or whisk until well blended.
4. Assemble the Salad: In a large salad bowl, toss the mixed greens, cherry tomatoes, and red onion slices. Add the diced avocados and sliced grilled chicken on top.
5. Dress the Salad: Drizzle the dressing over the salad, gently tossing to guarantee even coverage. Adjust seasoning if necessary.
6. Serve and Garnish: Transfer the salad to serving plates. If desired, sprinkle with crumbled feta cheese or roasted nuts for added flavor and texture.

Extra Tips: For the best results, make sure the avocados are ripe but firm to prevent them from becoming mushy in the salad. You can also add other vegetables such as cucumbers or bell peppers for extra crunch. If you’re short on time, consider using a store-bought rotisserie chicken, which can also add a delicious flavor to the salad.

Finally, grilling the chicken adds a smoky depth to the dish, but it can also be cooked in a skillet or oven if a grill isn’t available.

Avocado Chicken Tacos

Avocado Chicken Tacos are a delightful fusion of creamy avocado, succulent chicken, and a medley of vibrant toppings wrapped in a warm tortilla. These tacos are perfect for a casual family dinner or a festive gathering with friends. The creamy texture of avocado complements the tender chicken, creating a dish that’s both satisfying and invigorating.

Whether you enjoy them as is or with a splash of lime, these tacos are sure to impress. The beauty of Avocado Chicken Tacos lies in their simplicity and versatility. You can easily adjust the toppings to suit your taste, making them a great option for picky eaters or those following dietary restrictions.

The combination of seasoned chicken, ripe avocados, and fresh vegetables creates a flavor explosion in every bite. Serve these tacos with your favorite salsa or hot sauce for an added kick, and watch them disappear from the plate.

Ingredients (Serves 4-6):

• 1.5 lbs boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 3 ripe avocados
• 1 lime, juiced
• 1/4 cup chopped cilantro
• 1/4 cup diced red onion
• 12 small corn or flour tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheese
• Optional toppings: sour cream, salsa, jalapeños

Cooking Instructions:

1. Prepare the Chicken: Begin by seasoning the chicken breasts with chili powder, cumin, garlic powder, salt, and pepper. Confirm the chicken is evenly coated with the spices for maximum flavor.

2. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for 6-7 minutes on each side or until fully cooked and golden brown.

Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.

3. Make the Avocado Mixture: While the chicken is resting, halve and pit the avocados. Scoop the flesh into a bowl and mash it to your desired consistency. Add lime juice, chopped cilantro, and diced red onion, mixing well to combine.

4. Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side or until warmed through. Alternatively, you can wrap them in a damp paper towel and microwave them for about 20 seconds.

5. Assemble the Tacos: Lay out the warmed tortillas and start by spreading a generous spoonful of the avocado mixture onto each one. Add a few strips of the cooked chicken, followed by shredded lettuce, diced tomatoes, and shredded cheese.

Customize each taco with your choice of optional toppings such as sour cream, salsa, or jalapeños.

Extra Tips:

For the best flavor, try marinating the chicken for a few hours before cooking. If you’re short on time, you can also use pre-cooked rotisserie chicken to speed up the process.

For an added layer of taste, consider toasting the tortillas over an open flame for a slight char. Finally, don’t be afraid to play around with the toppings – adding ingredients like roasted corn or black beans can enhance the tacos even further.

Chicken Avocado Sandwich

The Chicken Avocado Sandwich is a wholesome and delicious option for lunch or a light dinner. Combining the creamy texture of ripe avocados with tender, juicy chicken, this sandwich is both filling and nutritious. It brings together a balance of flavors with the addition of fresh vegetables and a touch of zesty lime juice.

Whether you’re preparing a casual meal for the family or hosting a small gathering, this sandwich is sure to impress and satisfy everyone’s taste buds.

This recipe is designed to cater to a serving size of 4-6 people, making it perfect for a family meal or a small get-together. The ingredients are simple and easy to find, and the preparation time is minimal, allowing you to enjoy a delicious meal without spending hours in the kitchen.

The combination of creamy avocado, juicy chicken, and fresh toppings make this sandwich a delightful treat for any occasion.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 ripe avocados
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 lime, juiced
• 1 red onion, thinly sliced
• 2 tomatoes, sliced
• 1 cup lettuce leaves
• 6 sandwich buns or rolls
• Optional: cheese slices (e.g., cheddar or mozzarella)

Cooking Instructions:

1. Prepare the Chicken: Begin by seasoning the chicken breasts with salt and pepper on both sides. Heat the olive oil in a skillet over medium heat. Once the oil is hot, add the chicken breasts and cook for about 6-8 minutes on each side, or until fully cooked and golden brown.

Remove from the skillet and let them rest for a few minutes before slicing them into thin strips.

2. Prepare the Avocado Spread: While the chicken is cooking, cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Add lime juice, a pinch of salt, and mash the avocado until smooth and creamy. Set aside.

3. Assemble the Sandwich: Slice the sandwich buns or rolls in half and lightly toast them if desired. Spread a generous amount of the avocado mixture on the bottom half of each bun. Layer with sliced chicken, red onion, tomato slices, and lettuce leaves.

If using cheese, add a slice on top of the chicken.

4. Finish and Serve: Place the top half of the bun over the assembled sandwich. Serve immediately while the chicken is still warm, or wrap and refrigerate for up to a few hours if preparing in advance.

Extra Tips:

For an added flavor boost, consider marinating the chicken in a mixture of olive oil, lime juice, and your favorite herbs for at least an hour before cooking. This can enhance the overall taste and make the chicken even more tender.

If you’re looking for a spicy kick, add a dash of chili powder or hot sauce to the avocado spread. Additionally, feel free to customize the sandwich with other ingredients like bacon, sprouts, or pickles to suit your personal preferences.

Avocado Stuffed Chicken Breast

Avocado Stuffed Chicken Breast is a delicious and healthy dish that combines the creamy richness of avocado with the lean protein of chicken breast. This recipe is perfect for a family dinner or a special occasion, offering a delightful blend of flavors and textures that will satisfy everyone at the table. The chicken breasts are sliced and stuffed with a mixture of ripe avocado, sun-dried tomatoes, and mozzarella cheese, then baked to perfection to create a juicy and flavorful meal that’s both nourishing and satisfying.

The beauty of this recipe lies in its simplicity and the freshness of its ingredients. By using ripe avocados and quality chicken breasts, you can create a dish that’s not only delicious but also visually appealing. The creamy avocado filling complements the tender chicken, while the sun-dried tomatoes add a hint of tanginess, and the mozzarella cheese provides a melt-in-your-mouth experience.

This Avocado Stuffed Chicken Breast recipe is sure to become a favorite in your household, offering a healthy and flavorful option that’s easy to prepare.

Ingredients for 4-6 servings:

• 4 large chicken breasts
• 2 ripe avocados
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup mozzarella cheese, shredded
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon fresh lime juice
• 1 tablespoon fresh cilantro, chopped (optional)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will guarantee that your chicken cooks evenly and thoroughly.
2. Prepare the Avocado Filling: In a medium-sized bowl, mash the avocados until smooth. Mix in the sun-dried tomatoes, mozzarella cheese, lime juice, and a pinch of salt and pepper. Stir until all ingredients are well combined.
3. Prepare the Chicken Breasts: Using a sharp knife, carefully slice a pocket into each chicken breast, being careful not to cut all the way through. This pocket will hold the avocado filling.
4. Stuff the Chicken: Fill each chicken breast pocket with the avocado mixture, ensuring it’s evenly distributed. Use toothpicks to secure the opening if necessary, to prevent the filling from spilling out during cooking.
5. Season the Chicken: In a small bowl, combine olive oil, garlic powder, onion powder, salt, and pepper. Brush this mixture over the stuffed chicken breasts to enhance flavor and help with browning.
6. Bake the Chicken: Place the stuffed chicken breasts in a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
7. Rest and Serve: Remove the chicken from the oven and allow it to rest for a few minutes before serving. This helps the juices redistribute throughout the meat, keeping it moist and tender.

Extra Tips:

When making Avocado Stuffed Chicken Breast, it’s important to choose avocados that are perfectly ripe for the best texture and flavor. You can tell an avocado is ripe when it yields slightly under gentle pressure.

If you’re short on time, you can prepare the avocado filling a day in advance and store it in the refrigerator with a bit of lime juice to prevent browning. Additionally, feel free to experiment with other fillings, such as adding jalapeños for a spicy kick or substituting different cheeses to suit your taste preferences.

Enjoy your delicious and nutritious meal!

Chicken Avocado Soup

Chicken Avocado Soup is a comforting and nutritious dish that brings together the rich flavors of tender chicken and creamy avocados. This soup is perfect for any season, offering a warm, hearty meal in the winter or a light, invigorating dish in the summer. The combination of fresh ingredients, including cilantro, lime, and jalapeños, adds a burst of flavor that complements the smooth texture of the avocado.

This recipe isn’t only delicious but also easy to prepare, making it ideal for a family dinner or a cozy night in. The chicken provides a good source of protein, while the avocado adds healthy fats and a velvety consistency. Serve this soup with some crusty bread or a side salad for a complete meal that satisfies the taste buds and nourishes the body.

Ingredients for 4-6 servings:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 jalapeño, seeded and chopped
• 1 teaspoon ground cumin
• 6 cups chicken broth
• 2 boneless, skinless chicken breasts
• 2 avocados, peeled, pitted, and diced
• Juice of 2 limes
• Salt and pepper to taste
• 1/4 cup fresh cilantro, chopped
• Optional toppings: shredded cheese, tortilla strips, sour cream

Instructions:

1. Prepare the Base: In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, and jalapeño. Sauté for about 5 minutes until the onion becomes translucent and the mixture is fragrant.
2. Add Spices and Broth: Stir in the ground cumin, allowing it to coat the vegetables. Pour in the chicken broth, stirring to combine all the ingredients. Increase the heat and bring the mixture to a boil.
3. Cook the Chicken: Once the soup is boiling, add the chicken breasts to the pot. Reduce the heat to low and cover the pot. Let the chicken simmer for 20-25 minutes, or until it’s cooked through and tender.
4. Shred the Chicken: Carefully remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot, stirring to distribute it evenly throughout the soup.
5. Add Avocado and Lime: Stir in the diced avocados and lime juice. Season the soup with salt and pepper to taste. Allow the soup to simmer for another 5 minutes, confirming the avocado is heated through but not overcooked.
6. Garnish and Serve: Remove the pot from heat and stir in the chopped cilantro. Ladle the soup into bowls and garnish with optional toppings like shredded cheese, tortilla strips, or a dollop of sour cream if desired.

Extra Tips:

For an added depth of flavor, consider roasting the jalapeño before adding it to the soup. This will give the soup a smoky undertone, enhancing the overall taste.

If you prefer a spicier kick, leave some seeds in the jalapeño or add an extra one. Additionally, when selecting avocados, verify they’re ripe but not overly soft for the best texture in the soup.

This dish can also be made in advance, as the flavors meld beautifully when allowed to sit for a few hours. Just be sure to add the avocado and lime juice right before serving to maintain their freshness and vibrant color.

Avocado Chicken Wrap

The Avocado Chicken Wrap is a delicious and healthy meal that combines the creamy richness of avocado with the savory goodness of grilled chicken. This wrap is perfect for lunch or dinner and can be easily customized to suit your taste. The fresh ingredients create a satisfying crunch while the flavors of lime and cilantro add a revitalizing zest.

Whether you’re hosting a casual get-together or preparing a quick meal for your family, this wrap is sure to be a hit. This recipe is designed to serve 4-6 people, making it perfect for a small gathering or a family meal. The preparation is simple and quick, allowing you to enjoy your meal without spending hours in the kitchen.

With fresh vegetables and lean protein, this Avocado Chicken Wrap is both nutritious and filling. Pair it with a side salad or some homemade fries for a complete meal that everyone will love.

Ingredients (for 4-6 servings):

• 4 boneless, skinless chicken breasts
• 2 ripe avocados, diced
• 6 large whole wheat tortillas
• 1 cup cherry tomatoes, halved
• 1 small red onion, thinly sliced
• 1 cup romaine lettuce, shredded
• 1/2 cup fresh cilantro, chopped
• Juice of 2 limes
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tsp garlic powder
• 1 tsp cumin
• 1/2 cup shredded cheddar cheese (optional)
• 1/2 cup sour cream or Greek yogurt (optional)

Cooking Instructions:

1. Marinate the Chicken: In a bowl, mix olive oil, lime juice, garlic powder, cumin, salt, and pepper. Add the chicken breasts and coat them well with the marinade. Let them marinate for at least 15 minutes while you prepare other ingredients.
2. Grill the Chicken: Preheat your grill or a grill pan over medium-high heat. Cook the chicken breasts for about 6-7 minutes on each side, or until fully cooked and no longer pink inside. Remove from heat and let them rest for a few minutes before slicing thinly.
3. Prepare the Avocado Mixture: In a separate bowl, combine the diced avocados, cherry tomatoes, red onion, and cilantro. Add a pinch of salt and pepper, then mix gently to combine without mashing the avocados too much.
4. Assemble the Wraps: Lay out the tortillas on a clean surface. Spread a thin layer of sour cream or Greek yogurt (if using) on each tortilla. Layer with shredded lettuce, sliced chicken, avocado mixture, and a sprinkle of cheddar cheese (if using).
5. Wrap and Serve: Fold in the sides of the tortilla, then roll it up tightly from the bottom. Slice each wrap in half diagonally and serve immediately while the chicken is still warm.

Extra Tips: When selecting avocados, make sure they’re ripe but firm for the best texture. If you prefer a spicier kick, add some sliced jalapeños to the avocado mixture.

For added flavor, you can also toast the tortillas briefly on a dry skillet before assembling the wraps. If you’re packing these wraps for lunch, keep the avocado mixture separate until you’re ready to eat to prevent the tortillas from becoming soggy.

Chicken Avocado Burrito Bowl

Indulge in a hearty and nutritious Chicken Avocado Burrito Bowl that combines the rich flavors of tender grilled chicken, creamy avocado, and a medley of fresh vegetables. This dish captures the essence of a classic burrito but is presented in a bowl for a lighter, yet equally satisfying meal. Perfect for a family dinner or a casual gathering with friends, this bowl isn’t only delicious but also packed with nutrients that will leave everyone feeling full and happy.

The key to this recipe is its balance of textures and flavors – juicy chicken, creamy avocado, crunchy vegetables, and the robust taste of cilantro and lime. This dish is highly customizable, allowing you to add or substitute ingredients to suit your taste preferences. Whether enjoyed on a cozy evening at home or served at a summer picnic, the Chicken Avocado Burrito Bowl is a versatile choice that can be prepared in under an hour, serving 4-6 people.

Ingredients (Serving Size: 4-6):

• 2 lbs boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 ripe avocados, diced
• 2 cups cooked brown rice
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup cherry tomatoes, halved
• 1 small red onion, finely chopped
• 1/2 cup cilantro leaves, chopped
• 1 lime, juiced
• 1/2 cup shredded cheddar cheese
• 1/2 cup sour cream (optional)
• Tortilla chips for serving (optional)

Cooking Instructions:

1. Prepare the Chicken: Begin by preheating your grill or stovetop grill pan over medium-high heat. In a small bowl, mix the olive oil, chili powder, cumin, garlic powder, salt, and pepper to create a marinade. Coat the chicken breasts with the marinade and let them sit for 10-15 minutes.
2. Grill the Chicken: Place the marinated chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the chicken is thoroughly cooked and has nice grill marks. Remove from the grill and let them rest for a few minutes before slicing them into strips.
3. Prepare the Bowl Base: While the chicken is grilling, prepare the base of your burrito bowl. Divide the cooked brown rice evenly among serving bowls. Top each with a portion of black beans and corn.
4. Assemble the Bowls: Add the sliced chicken breast on top of the rice, beans, and corn. Then, arrange the diced avocado, cherry tomatoes, and red onion over the chicken. Sprinkle each bowl with chopped cilantro.
5. Finish with Toppings: Drizzle lime juice over each bowl to enhance the flavors. Sprinkle shredded cheddar cheese on top, and add a dollop of sour cream if desired. Serve with tortilla chips on the side for added crunch.

Extra Tips:

For an added layer of flavor, you can marinate the chicken overnight in the refrigerator to deepen the spices’ penetration. If you prefer a spicier kick, consider adding a pinch of cayenne pepper to the marinade or topping the bowl with sliced jalapeños.

Additionally, to save time, you can use pre-cooked rotisserie chicken as a substitute for grilling the chicken breasts. Remember to taste and adjust the seasoning of the burrito bowls to your preference before serving.

Creamy Avocado Chicken Pasta

Creamy Avocado Chicken Pasta is a delightful fusion of flavors and textures that combines the richness of avocado with tender chicken and perfectly cooked pasta. This dish is ideal for a family dinner or a small gathering with friends, offering a creamy and satisfying meal that’s sure to impress.

The avocado sauce provides a healthy and delicious alternative to traditional creamy pasta sauces, adding a fresh twist to the classic chicken pasta recipe. The key to this dish is the balance of ingredients, each playing an essential role in creating a harmonious blend of flavors.

The avocado sauce is smooth and creamy, while the chicken adds a hearty protein component. The pasta serves as a perfect base, absorbing the flavors and adding substance to the meal. With the right ingredients and careful preparation, you can create a memorable dish that will become a favorite in your recipe collection.

Ingredients (Serves 4-6)

• 2 ripe avocados
• 400 grams of pasta (e.g., fettuccine or penne)
• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh basil leaves, for garnish

Cooking Instructions

1. Cook the Pasta: Begin by boiling a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain the pasta, reserving one cup of pasta water, and set aside.
2. Prepare the Chicken: While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper. Add the chicken to the skillet and cook for 6-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and let it rest before slicing into thin strips.
3. Make the Avocado Sauce: In a blender or food processor, combine the avocados, garlic, heavy cream, Parmesan cheese, lemon juice, and a pinch of salt and pepper. Blend until smooth and creamy. Adjust seasoning to taste.
4. Combine Ingredients: Return the skillet to medium heat and add the cooked pasta. Pour the avocado sauce over the pasta, adding reserved pasta water a little at a time until the sauce reaches your desired consistency. Stir in the sliced chicken and cook for 2-3 minutes, allowing the flavors to meld together.
5. Serve: Transfer the creamy avocado chicken pasta to serving plates. Garnish with fresh basil leaves and extra Parmesan cheese if desired. Serve immediately.

Extra Tips

When making this dish, it’s important to use ripe avocados to achieve a smooth and creamy sauce. If avocados aren’t ripe enough, the sauce may be lumpy and less flavorful.

Additionally, be cautious with the amount of pasta water added to the sauce; start with a small amount and gradually increase until you reach the desired consistency. For an extra flavor boost, consider adding a pinch of red pepper flakes or a drizzle of olive oil to the finished dish.

Enjoy your Creamy Avocado Chicken Pasta with a side salad or crusty bread for a complete meal.

Baked Avocado Chicken

Baked Avocado Chicken is a delightful and nutritious dish that brings together the creamy texture of ripe avocados with the savory goodness of seasoned chicken. This recipe is perfect for a family dinner or a small gathering with friends, offering a blend of flavors that are bound to impress. The chicken is marinated and baked to perfection, while the avocado adds a silky richness that complements the other ingredients beautifully. The result is a mouthwatering meal that satisfies both the taste buds and the appetite.

This recipe isn’t only delicious but also incredibly easy to prepare, making it suitable even for novice cooks. With a few simple ingredients, you can create a dish that looks as good as it tastes. The combination of baked chicken and fresh avocado isn’t only healthy but also filling, providing you with a balanced meal that’s packed with proteins and healthy fats.

Whether you’re cooking for a family of four or hosting a dinner for six, this Baked Avocado Chicken recipe will surely become a favorite in your culinary repertoire.

Ingredients (Serves 4-6):

• 4 boneless, skinless chicken breasts
• 2 ripe avocados
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon lemon juice
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped fresh cilantro
• Lime wedges (for serving)

Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that the oven is at the right temperature when you’re ready to bake the chicken.
2. Prepare the Chicken: In a large bowl, mix the olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken breasts to the bowl and coat them evenly with the seasoning mixture. Let the chicken marinate for about 10 minutes to absorb the flavors.
3. Slice the Avocados: While the chicken is marinating, cut the avocados in half and remove the pits. Slice each half into thin strips and sprinkle with lemon juice to prevent browning.
4. Assemble the Dish: Place the marinated chicken breasts in a baking dish. Lay the avocado slices evenly over each chicken breast. Sprinkle the shredded mozzarella cheese on top of the avocados.
5. Bake the Chicken: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.
6. Garnish and Serve: Once baked, remove the dish from the oven and let it sit for a couple of minutes. Garnish with chopped fresh cilantro and serve with lime wedges on the side for an extra burst of flavor.

Extra Tips:

When selecting avocados, make sure they’re ripe but still firm to the touch. This will guarantee they hold their shape during baking. If you prefer a bit of spice, consider adding a pinch of cayenne pepper to the seasoning mix for the chicken.

Additionally, you can experiment with different types of cheese, such as cheddar or pepper jack, to alter the flavor profile. For a complete meal, serve the Baked Avocado Chicken with a side of quinoa or a fresh garden salad.

Avocado Chicken Skewers

Avocado Chicken Skewers are a delightful and fresh take on traditional chicken skewers, perfect for summer barbecues or a healthy weeknight dinner. The creamy texture of ripe avocado pairs beautifully with juicy grilled chicken, creating a dish that’s both satisfying and nutritious. The addition of a zesty lime marinade adds a burst of flavor, making these skewers irresistible.

This recipe is designed to serve 4-6 people and is relatively simple to prepare, making it an excellent choice for both novice and experienced cooks. Serve these skewers alongside a fresh salad or some grilled vegetables for a complete meal that’s sure to please everyone at the table.

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 2 ripe avocados
• 1 red bell pepper
• 1 red onion
• 2 limes
• 3 tablespoons olive oil
• 1 tablespoon honey
• 2 teaspoons garlic powder
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)
• Wooden or metal skewers

Cooking Instructions:

1. Prepare the Marinade: In a bowl, whisk together the juice of two limes, olive oil, honey, garlic powder, cumin, salt, and pepper. This will be your marinade for the chicken.
2. Marinate the Chicken: Cut the chicken breasts into 1-inch cubes and place them in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making certain all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours for more intense flavor.
3. Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Cut the avocados, red bell pepper, and red onion into 1-inch pieces to match the size of the chicken cubes.
4. Assemble the Skewers: Thread the marinated chicken, avocado, red bell pepper, and red onion onto the skewers, alternating between each ingredient for an even distribution.
5. Grill the Skewers: Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. Confirm the chicken reaches an internal temperature of 165°F.
6. Serve and Garnish: Remove the skewers from the grill and let them rest for a few minutes. Garnish with freshly chopped cilantro if desired, and serve immediately.

Extra Tips:

For the best flavor, make sure to use ripe avocados that are firm yet slightly soft to the touch. This will help them hold up on the skewers without falling apart.

If you prefer a spicier kick, consider adding a pinch of cayenne pepper or a finely chopped jalapeño to the marinade. Additionally, you can customize the skewers by adding other vegetables like zucchini or cherry tomatoes.

Always make sure your grill is properly preheated to achieve those beautiful grill marks and prevent the food from sticking.

Chicken Avocado Casserole

If you’re looking for a comforting yet healthy dish to serve your family, this Chicken Avocado Casserole is the perfect option. This deliciously creamy casserole combines tender pieces of chicken with ripe avocados, creating a harmonious blend of flavors and textures. The dish is enhanced with a variety of spices and a touch of cheese, making it a satisfying meal that’s sure to please everyone’s palate.

Not only is it easy to prepare, but it also uses wholesome ingredients that are both nutritious and flavorful. The Chicken Avocado Casserole is ideal for a family dinner or a potluck gathering. The creamy avocado paired with juicy chicken creates a rich and hearty dish, while the melted cheese on top adds a delightful crust.

This casserole is also flexible, allowing you to personalize it with your favorite vegetables or spices. With a prep time of about 20 minutes and a cooking time of 30 minutes, you can have this meal on the table in under an hour, making it a convenient choice for busy evenings.

Ingredients (for 4-6 servings):

• 4 boneless, skinless chicken breasts
• 2 ripe avocados
• 1 cup sour cream
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 lime (juiced)
• Optional: ½ cup chopped cilantro

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that your casserole will cook evenly.
2. Prepare the Chicken: Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper. Place the seasoned chicken in the skillet and cook for about 5-7 minutes on each side, or until the chicken is no longer pink in the center. Remove from heat and let it cool slightly before shredding or chopping into bite-sized pieces.
3. Mix the Casserole Base: In a large mixing bowl, combine the sour cream, lime juice, and half of the shredded cheese. Add the cooked chicken pieces and mix until well combined.
4. Prepare the Avocado: Cut the avocados in half, remove the pits, and scoop the flesh into the chicken mixture. Gently fold the avocado into the mixture, taking care not to mash it too much.
5. Assemble the Casserole: Transfer the chicken and avocado mixture into a greased 9×13-inch baking dish. Spread it evenly and sprinkle the remaining cheese on top.
6. Bake the Casserole: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly. If desired, broil for an additional 2-3 minutes to achieve a golden crust.
7. Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped cilantro if using, then serve warm.

Extra Tips:

For the best results, use ripe avocados that are slightly soft to the touch but not mushy. If you prefer a little heat, consider adding a chopped jalapeño to the mixture for a spicy kick. Additionally, you can substitute Greek yogurt for sour cream to lighten the dish and add a tangy flavor.

This casserole is also versatile regarding side dishes; it pairs well with a simple green salad or steamed vegetables. For leftovers, store the casserole in an airtight container in the fridge for up to three days.

Avocado Chicken Quesadillas

Avocado Chicken Quesadillas are a delightful twist on the classic quesadilla, combining the creamy richness of avocado with savory chicken and melted cheese. This dish is perfect for a quick lunch or a casual dinner, offering a tasty and satisfying meal that’s easy to prepare. The combination of flavors and textures makes these quesadillas a crowd-pleaser for both kids and adults.

The beauty of Avocado Chicken Quesadillas lies in their simplicity and versatility. You can customize them to suit your taste preferences by adding different spices or vegetables. Whether you’re serving them as a main course or as part of a larger spread, these quesadillas are sure to impress. With just a few ingredients and some easy steps, you can whip up a delicious meal in no time.

Ingredients for 4-6 servings:

• 3 cups cooked chicken, shredded
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 ripe avocados, diced
• 2 cups shredded cheese (cheddar or Monterey Jack)
• 1/2 cup chopped cilantro
• 8 large flour tortillas
• 2 tablespoons olive oil
• Salsa, for serving (optional)
• Sour cream, for serving (optional)

Cooking Instructions:

1. Prepare the Chicken: In a large bowl, combine the shredded chicken with chili powder, cumin, salt, and pepper. Mix until the chicken is evenly coated with the spices.
2. Assemble the Quesadillas: Lay out four of the tortillas on a clean surface. Evenly distribute the spiced chicken over each tortilla. Top with diced avocado, shredded cheese, and chopped cilantro. Place the remaining tortillas on top to form a sandwich.
3. Cook the Quesadillas: Heat a tablespoon of olive oil in a large skillet over medium heat. Place one quesadilla in the skillet and cook for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese has melted. Repeat with the remaining quesadillas, adding more oil as needed.
4. Serve: Cut each quesadilla into wedges and serve warm. Accompany with salsa and sour cream if desired.

Extra Tips:

For the best results, use ripe avocados that are slightly soft but not mushy. If your avocados are too firm, you can speed up the ripening process by placing them in a paper bag with a banana or apple.

Additionally, feel free to experiment with different cheeses or add vegetables like bell peppers or onions for extra flavor. Cooking the quesadillas on medium heat guarantees that the cheese melts evenly without burning the tortillas.