12 Best Meatloaf Recipes for Kids

As a busy mom, I know how challenging it can be to please picky eaters while keeping meals nutritious.

Meatloaf is a classic that can be transformed into something exciting and flavorful for kids.

From cheesy mini loaves to fun taco-inspired bites, there are endless possibilities to make it a hit at the dinner table.

These creative twists not only add a dash of fun but also sneak in those essential veggies.

Let’s explore these delightful meatloaf recipes that are sure to become new family favorites!

Classic Meatloaf Delight

Meatloaf is a timeless comfort dish that even the pickiest of eaters can enjoy. This Classic Meatloaf Delight recipe has been tailored to appeal to kids’ taste buds while also providing a hearty and nutritious meal for the whole family. By incorporating a few kid-friendly ingredients and making the preparation process fun, you can transform an ordinary dinner into a delightful experience for everyone.

With this easy-to-follow recipe, you can invite your little ones to help in the kitchen, bonding over the joy of cooking and sharing a delicious meal together.

This classic version features a blend of ground beef and pork, combined with a medley of seasonings and moistening agents that guarantee a tender, flavorful loaf. The addition of ketchup both inside and atop the loaf adds a sweet and tangy taste that kids love. This dish serves 4-6 people, making it perfect for a family dinner. Follow the instructions and bring a piece of classic comfort food to your table that everyone will enjoy.

Ingredients (Serves 4-6):

• 1 pound ground beef
• 1/2 pound ground pork
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup ketchup, divided
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). This temperature guarantees the meatloaf cooks evenly without drying out.
2. Prepare the Loaf Mixture: In a large mixing bowl, combine the ground beef and pork with breadcrumbs, milk, egg, chopped onion, minced garlic, 1/2 cup of ketchup, Worcestershire sauce, salt, pepper, thyme, and oregano. Mix well using your hands or a wooden spoon until all ingredients are evenly incorporated.
3. Shape the Loaf: Transfer the mixture onto a baking sheet lined with parchment paper. Shape it into a loaf that’s approximately 8 inches long and 4 inches wide. Make sure it’s compact to maintain its shape while cooking.
4. Add the Topping: Spread the remaining 1/2 cup of ketchup evenly over the top of the meatloaf. This will create a flavorful glaze as it bakes.
5. Bake: Place the meatloaf in the preheated oven and bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C). The loaf should be firm, and the top should have a slight crust from the ketchup glaze.
6. Rest and Serve: Once baked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This resting period allows the juices to redistribute throughout the meatloaf, making it juicier.

Extra Tips:

When preparing this Classic Meatloaf Delight, feel free to add some finely grated carrots or zucchini for added nutrition without altering the flavor.

If your kids are sensitive to onions, consider sautéing them before adding to the mixture to mellow their flavor. For a fun twist, involve your kids by allowing them to shape the loaf or spread the ketchup topping. This not only makes cooking interactive but also encourages them to taste what they’ve helped create.

Cheesy Mini Meatloaves

Cheesy Mini Meatloaves are the perfect dish for kids who love a fun twist on the classic meatloaf. These individual-sized portions aren’t only delicious but also a great way for kids to enjoy their meal with a personalized touch. The combination of juicy ground meat, savory seasonings, and a gooey cheese center makes these mini meatloaves a hit at dinnertime.

Plus, they’re easy to prepare and cook, making it a convenient choice for busy weeknights or family gatherings.

These mini meatloaves are packed with flavor and nutrition, thanks to the use of lean ground meat and a blend of spices. The cheesy center adds an element of surprise that kids adore while guaranteeing they get a good dose of calcium. Serve these with a side of mashed potatoes or steamed vegetables for a complete and balanced meal that the whole family will enjoy.

Here’s a simple recipe to make Cheesy Mini Meatloaves for a serving size of 4-6 people.

Ingredients:

• 1 pound lean ground beef or turkey
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded mozzarella or cheddar cheese
• 1/2 cup ketchup
• 1 tablespoon brown sugar
• 1 teaspoon Worcestershire sauce

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C) to guarantee it’s ready for baking once the meatloaves are prepared.
2. Prepare the Meat Mixture: In a large mixing bowl, combine the ground meat, breadcrumbs, milk, chopped onion, egg, garlic powder, onion powder, salt, and black pepper. Use your hands or a spatula to mix everything until well combined, but be careful not to overmix as this can make the meatloaf tough.
3. Form the Mini Meatloaves: Divide the meat mixture into 4-6 equal portions. Take each portion and flatten it slightly in your hand. Add a generous pinch of the shredded cheese in the center of each portion, then fold the meat around the cheese to form a small loaf shape, guaranteeing that the cheese is fully enclosed.
4. Place in Baking Dish: Arrange the mini meatloaves in a single layer in a lightly greased baking dish, leaving a little space between each loaf.
5. Prepare the Sauce: In a small bowl, mix together the ketchup, brown sugar, and Worcestershire sauce. Spoon this mixture evenly over the top of each mini meatloaf to create a flavorful glaze.
6. Bake the Meatloaves: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the meat is cooked through and the cheese is melted and bubbly inside.
7. Rest Before Serving: Once done, remove the meatloaves from the oven and let them rest for about 5 minutes before serving. This will help them firm up slightly and make them easier to handle.

Extra Tips:

To make the preparation process even smoother, you can assemble the mini meatloaves ahead of time and store them in the refrigerator until you’re ready to bake.

For a healthier option, consider using ground turkey instead of beef, or add finely chopped vegetables like bell peppers or carrots to the meat mixture for extra nutrients.

If you find the mixture too sticky to handle, wet your hands slightly before shaping the loaves. Experiment with different types of cheese for the filling to suit your family’s taste preferences.

Veggie-Packed Meatloaf

Veggie-Packed Meatloaf is an innovative twist on the classic comfort food, making it both nutritious and fun for kids. This recipe is loaded with vegetables, providing a healthy balance that even the pickiest eaters will enjoy. With its vibrant colors and flavors, this meatloaf isn’t only eye-catching but also delicious, making it a perfect addition to family mealtime.

It’s an excellent way to incorporate more veggies into your child’s diet without sacrificing the taste they love. This meatloaf recipe is designed to serve 4-6 people, making it ideal for family meals or gatherings. The combination of ground meat, fresh vegetables, and a few simple seasonings creates a moist and flavorful dish that will have everyone asking for seconds.

Whether you’re looking to enhance your child’s diet with more vegetables or simply want to try a new take on a classic dish, this Veggie-Packed Meatloaf is sure to become a family favorite.

Ingredients:

• 1 1/2 pounds ground beef or turkey
• 1 cup finely chopped carrots
• 1 cup finely chopped zucchini
• 1 cup finely chopped bell peppers (any color)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup bread crumbs
• 1/2 cup milk
• 2 large eggs
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 cup grated Parmesan cheese
• Additional ketchup for topping

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan with cooking spray or line it with parchment paper for easy removal.
2. Prepare the Vegetables: Wash and finely chop the carrots, zucchini, bell peppers, and onion. Mince the garlic. Make sure the vegetables are chopped small enough so they blend well with the meat mixture.
3. Mix Ingredients: In a large bowl, combine the ground meat, chopped vegetables, garlic, bread crumbs, milk, eggs, ketchup, Worcestershire sauce, salt, pepper, thyme, and Parmesan cheese. Use your hands or a large spoon to mix everything until well combined.
4. Shape the Meatloaf: Transfer the mixture into the prepared loaf pan. Press it down evenly to guarantee it cooks uniformly.
5. Add Topping: Spread a thin layer of additional ketchup on top of the meatloaf for a tangy glaze.
6. Bake: Place the loaf pan in the preheated oven and bake for 45 to 50 minutes, or until the internal temperature reaches 160°F (71°C) and the top is browned.
7. Rest and Serve: Remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This helps it hold its shape when serving.

Extra Tips:

When preparing the Veggie-Packed Meatloaf, feel free to experiment with different vegetables based on your family’s preferences. Mushrooms or spinach can be great additions.

To guarantee even baking, make sure the vegetables are chopped uniformly. If using turkey instead of beef, be careful not to overcook, as turkey can dry out more quickly.

Finally, serving with a side of mashed potatoes or a simple salad can complement the flavors beautifully, making for a well-rounded meal.

Sweet BBQ Meatloaf

Meatloaf is a classic comfort food that’s beloved by both adults and kids. This Sweet BBQ Meatloaf recipe takes a fun twist on the traditional dish by adding a delightful BBQ glaze that will surely win over even the pickiest eaters. The combination of savory meat with a sweet barbecue sauce creates a delicious balance of flavors that kids are sure to love.

Best of all, it’s simple to prepare, making it a great option for busy weeknight dinners. This recipe is designed to serve 4-6 people, making it perfect for a family meal. The meatloaf is juicy and flavorful, with a hint of sweetness from the BBQ sauce.

It’s not only easy to make, but also a great way to get the kids involved in the kitchen. They can help mix the ingredients and form the loaf, making it a fun family cooking activity. Whether served with mashed potatoes and veggies or in a sandwich, this meatloaf is sure to be a hit with the whole family.

Ingredients:

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup whole milk
• 1/3 cup chopped onions
• 1/4 cup finely chopped green bell pepper
• 2 eggs
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup BBQ sauce (divided)
• 2 tablespoons brown sugar

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). This guarantees your oven is at the correct temperature when you begin baking the meatloaf.
2. Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onions, green bell pepper, eggs, garlic powder, salt, and black pepper. Mix everything together thoroughly until all the ingredients are well incorporated.
3. Shape the Meatloaf: On a baking sheet lined with parchment paper or in a loaf pan, shape the meat mixture into a loaf shape. Make sure it’s evenly shaped to guarantee even cooking.
4. Prepare the BBQ Glaze: In a small bowl, mix together 1/2 cup of BBQ sauce with the brown sugar. This sweet glaze will be brushed over the meatloaf to add flavor and moisture.
5. Apply the Glaze: Using a brush or spoon, spread the BBQ glaze evenly over the top and sides of the meatloaf.
6. Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 45-55 minutes, or until the internal temperature reaches 160°F (70°C). Halfway through cooking, brush the remaining 1/2 cup of BBQ sauce over the meatloaf for an extra layer of flavor.
7. Rest and Serve: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes. This allows the juices to redistribute, making it easier to slice. Serve with your choice of sides.

Extra Tips:

When mixing the meatloaf ingredients, be careful not to over-mix as this can make the meatloaf dense. Use a gentle hand to combine everything just until it comes together.

You can also customize the BBQ sauce by adding a dash of hot sauce for a spicy kick or a spoonful of honey for extra sweetness. If you find the meatloaf is browning too quickly, cover it loosely with aluminum foil while it finishes baking.

Finally, for a healthier version, consider substituting ground turkey or chicken for the beef.

Turkey Meatloaf Bites

Turkey Meatloaf Bites are a delightful and nutritious twist on the classic meatloaf, perfect for kids and adults alike. These mini morsels are packed with flavor and can be easily served as a main dish or a fun finger food at parties. Made with lean ground turkey and a blend of herbs and vegetables, they provide a healthier alternative to traditional meatloaf while still delivering the satisfaction of a hearty meal.

Best of all, their bite-sized form makes them a hit with kids who love foods they can easily pick up and munch on. This recipe is designed to serve 4-6 people, making it an ideal choice for family dinners or small gatherings. The Turkey Meatloaf Bites aren’t only delicious but also quick to prepare and cook, allowing you more time to enjoy with your family.

The ingredients list is straightforward, and the cooking process is simple enough that even older children can help out in the kitchen. Let’s explore the ingredients and steps to create these tasty bites.

Ingredients for Turkey Meatloaf Bites (Serving Size: 4-6)

• 1 pound ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped bell pepper
• 1 clove garlic, minced
• 1 large egg
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray

Cooking Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). This guarantees that the oven reaches the right temperature for evenly cooking the meatloaf bites.

2. Prepare the Muffin Tin: Lightly spray a mini muffin tin with cooking spray. This will prevent the meatloaf bites from sticking to the pan and make them easier to remove once baked.

3. Mix Ingredients: In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, onion, bell pepper, garlic, egg, ketchup, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix thoroughly until all ingredients are well combined.

Be careful not to over-mix, as this can make the meatloaf bites dense.

4. Shape the Mixture: Using your hands or a small scoop, form the turkey mixture into small balls, about the size of a golf ball. Place each ball into the prepared muffin tin, pressing down slightly to flatten the tops.

5. Bake the Meatloaf Bites: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the internal temperature of the meatloaf bites reaches 165°F (74°C) and they’re cooked through.

6. Cool and Serve: Once baked, let the meatloaf bites cool in the muffin tin for about 5 minutes. Carefully remove them from the tin and serve warm with your favorite dipping sauce or alongside vegetables.

Extra Tips

For extra moisture and flavor, consider adding a tablespoon of tomato paste or a splash of milk to the turkey mixture. If you’d like to sneak in some extra veggies, finely chop zucchini or carrots and mix them in.

These Turkey Meatloaf Bites can also be made ahead of time and frozen. Simply reheat them in the oven before serving. Don’t hesitate to experiment with different herbs and spices to suit your family’s taste preferences!

Hidden Veggie Meatloaf

Introducing kids to vegetables can sometimes be a challenge, but with this Hidden Veggie Meatloaf recipe, they’ll be getting their nutrients without even realizing it. This recipe cleverly incorporates a variety of vegetables into the meatloaf, making it not only healthier but also more flavorful. By blending the veggies and mixing them with the meat, kids will enjoy a delicious treat while parents take comfort in knowing their little ones are consuming a balanced meal.

This Hidden Veggie Meatloaf is perfect for a family dinner, serving 4-6 people. It combines the classic comfort of meatloaf with a nutritious twist, making sure everyone around the table is satisfied. The recipe is straightforward and quick to prepare, making it a hassle-free option for busy weeknights.

Whether you’re dealing with a picky eater or just looking for a new way to incorporate vegetables into your child’s diet, this meatloaf is sure to become a family favorite.

Ingredients:

• 1 pound ground beef or turkey
• 1 cup finely chopped carrots
• 1 cup finely chopped zucchini
• 1/2 cup finely chopped bell peppers
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 1/2 cup milk
• 2 eggs
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil

Cooking Instructions:

1. Prepare the Vegetables: Preheat your oven to 350°F (175°C). Using a food processor or a sharp knife, finely chop the carrots, zucchini, bell peppers, and onion. Make certain the vegetables are chopped into small pieces so they blend seamlessly with the meat.
2. Mix the Ingredients: In a large mixing bowl, combine the ground meat, chopped vegetables, minced garlic, breadcrumbs, milk, eggs, ketchup, Worcestershire sauce, salt, pepper, oregano, and basil. Use your hands or a spatula to mix everything thoroughly until all ingredients are well incorporated.
3. Shape the Meatloaf: Line a baking tray with parchment paper or lightly grease it. Transfer the meat mixture onto the tray and shape it into a loaf, approximately 9×5 inches in size. Make certain the loaf is compact to hold its shape during baking.
4. Bake the Meatloaf: Place the tray in the preheated oven and bake for 45-55 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C). If desired, brush the top with additional ketchup halfway through baking for a glazed finish.
5. Rest and Serve: Once baked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, making sure each slice is moist and flavorful. Serve warm with your favorite sides.

Extra Tips:

For added flavor, you can experiment with different herbs such as thyme or rosemary. If your kids have a favorite vegetable, feel free to substitute or add it to the mixture.

To make the meatloaf even more appealing to kids, consider topping it with a thin layer of cheese during the last 10 minutes of baking. Additionally, for those who prefer a bit of sweetness, adding a tablespoon of honey or brown sugar to the ketchup glaze can provide a delicious caramelized finish.

Italian-Style Meatloaf

Italian-Style Meatloaf is a delicious twist on the classic meatloaf, infused with Italian flavors that are certain to please kids and adults alike. This meatloaf is a family-friendly dish that combines traditional ingredients like ground beef and breadcrumbs with savory Italian spices and herbs.

It’s a comforting meal that can be served with a side of pasta or a fresh salad, making it a versatile dish for any occasion. The Italian flair comes from a combination of garlic, oregano, and basil, paired with tangy tomato sauce and gooey mozzarella cheese, creating a flavorful and moist meatloaf.

This recipe is perfect for a family dinner, serving 4-6 people, and is easy to prepare with ingredients that are likely already in your pantry. It’s a great way to introduce children to the delicious world of Italian cuisine.

Ingredients (Serves 4-6)

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• 2 large eggs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil

Cooking Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil to prevent the meatloaf from sticking.

2. Mix Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, eggs, onion, garlic, oregano, basil, salt, and pepper. Use your hands to mix everything together until well combined.

Be careful not to overmix, as this can make the meatloaf tough.

3. Shape the Meatloaf: Transfer the meat mixture to the greased baking dish. Shape it into a loaf, approximately 9×5 inches in size, guaranteeing it holds together well.

4. Add Marinara Sauce: Pour the marinara sauce evenly over the top of the meatloaf, spreading it with a spoon to cover the surface completely. This will add moisture and flavor to the meatloaf as it bakes.

5. Bake: Place the baking dish in the preheated oven and bake for about 45 minutes. The meatloaf should be cooked through and slightly firm to the touch.

6. Add Cheese and Broil: Remove the meatloaf from the oven and sprinkle the shredded mozzarella cheese over the top. Return the meatloaf to the oven and switch the oven to the broil setting. Broil for 3-5 minutes, or until the cheese is melted and bubbly.

7. Rest and Serve: Allow the meatloaf to rest for about 5 minutes before slicing. This helps the juices redistribute within the meatloaf, making it juicier and easier to cut. Serve warm with your choice of sides.

Extra Tips

For a healthier version, consider using ground turkey or chicken instead of beef. You can also add finely chopped vegetables like bell peppers or carrots to the mixture for added nutrition and flavor.

If you prefer a spicier kick, add a pinch of red pepper flakes to the meat mixture. Always confirm the meatloaf reaches an internal temperature of 160°F (71°C) for safe consumption. Leftovers can be refrigerated and make great sandwiches the next day!

Meatloaf Muffins

Meatloaf Muffins are a delightful twist on the classic meatloaf, made especially for little ones. These bite-sized portions aren’t only fun to eat, but they also cook faster than traditional meatloaf, making them perfect for busy weeknights. Packed with flavor and nutrition, these muffins are a hit with kids and adults alike.

They’re also a great way to sneak in some extra veggies without the fuss. Kids love the individual portions, and parents love the easy clean-up. The meatloaf muffins can be paired with a variety of sides such as mashed potatoes, steamed veggies, or a fresh salad to make a well-rounded meal.

They’re also easily customizable to fit your child’s taste preferences, whether that means adding a bit of cheese or using a different type of ground meat. This recipe makes enough for 4-6 servings, perfect for a family dinner or a small gathering.

Ingredients:

• 1 pound ground beef or turkey
• 1/2 cup breadcrumbs
• 1/2 cup milk
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped bell pepper
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup ketchup, divided
• 1 teaspoon mustard
• 1 teaspoon brown sugar

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Preparing your oven in advance guarantees your muffins cook evenly.
2. Mix the Ingredients: In a large mixing bowl, combine the ground beef or turkey, breadcrumbs, milk, chopped onion, chopped bell pepper, egg, Worcestershire sauce, salt, and black pepper. Use your hands or a spatula to mix everything until well combined. This will be the base of your meatloaf muffins.
3. Prepare the Muffin Tin: Lightly grease a standard muffin tin with cooking spray or a little oil to prevent sticking. Confirm each cup is evenly coated.
4. Form the Muffins: Divide the meat mixture evenly among the muffin cups, filling each about two-thirds full. Press the mixture down gently with the back of a spoon to compact it.
5. Prepare the Topping: In a small bowl, mix together 1/4 cup of the ketchup, mustard, and brown sugar. This will be the glaze for your muffins.
6. Add the Glaze: Spoon a small amount of the ketchup glaze over each muffin, spreading it evenly with the back of the spoon.
7. Bake: Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until the internal temperature of the meat reaches 160°F (70°C).
8. Cool and Serve: Once cooked, remove the muffin tin from the oven and let the muffins cool for a few minutes. Use a small spatula or butter knife to carefully lift each muffin out of the tin. Serve warm with your favorite sides.

Extra Tips:

For added flavor, consider adding a small cube of cheese in the center of each muffin before baking. If your children aren’t fans of onions or bell peppers, you can substitute them with grated carrots or zucchini for a hidden veggie boost.

Leftovers can be stored in an airtight container and reheated in the microwave for a quick meal later in the week. Adjust the seasoning to your family’s taste, and feel free to experiment with different herbs or spices for a unique twist.

Meatloaf With Gravy

Meatloaf is a classic comfort dish that’s often a hit with kids due to its rich flavors and familiar texture. When paired with a savory gravy, it becomes an irresistible meal that’s both satisfying and easy to prepare. This recipe for Meatloaf With Gravy is designed to make cooking it a breeze, guaranteeing that you have a delicious and nutritious dish ready for your family.

Perfect for a weekend dinner or a special occasion, this dish combines the wholesome goodness of meatloaf with a creamy, flavorful gravy that enhances every bite.

This recipe serves 4-6 people, making it ideal for a family meal or for having some leftovers for the next day. The meatloaf is made with simple ingredients that you likely already have in your kitchen, and the gravy can be whipped up quickly while the meatloaf bakes. With step-by-step instructions and a few handy tips, you’ll find this dish comes together smoothly, leaving you with more time to enjoy the meal with your kids.

Ingredients:

• 1 1/2 pounds ground beef
• 1 onion, finely chopped
• 1 cup breadcrumbs
• 2 eggs
• 1/2 cup milk
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste
• 1 tablespoon vegetable oil
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon soy sauce

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that it reaches the right temperature by the time you’re ready to bake the meatloaf.
2. Prepare the Meat Mixture: In a large bowl, combine the ground beef, chopped onion, breadcrumbs, eggs, milk, Worcestershire sauce, salt, and pepper. Mix everything together thoroughly using your hands or a spoon until all ingredients are well incorporated.
3. Shape the Meatloaf: Transfer the meat mixture onto a baking sheet or a loaf pan and shape it into a loaf form. Make sure it’s compacted well to hold its shape during baking.
4. Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 45-55 minutes, or until it’s cooked through and an internal temperature of 160°F (70°C) is reached.
5. Make the Gravy: While the meatloaf is baking, heat the vegetable oil in a pan over medium heat. Add the flour and stir continuously to form a roux. Gradually add the beef broth while stirring to prevent lumps. Add the soy sauce and continue to cook until the gravy thickens to your desired consistency.
6. Serve: Once the meatloaf is done, let it rest for about 5 minutes before slicing. Serve slices of the meatloaf with the gravy drizzled over the top.

Extra Tips:

When mixing the meatloaf ingredients, be careful not to overmix, as this can make the meatloaf too dense. Additionally, allowing the meatloaf to rest before slicing helps it hold its shape better and makes it easier to serve.

For a bit of extra flavor, you can add chopped herbs such as parsley or thyme to the meat mixture. If you prefer a smoother gravy, you can strain it through a fine sieve before serving.

Enjoy your delicious Meatloaf With Gravy with mashed potatoes or steamed vegetables for a complete meal!

Taco-Inspired Meatloaf

Taco-Inspired Meatloaf is a delightful twist on the classic meatloaf that brings the vibrant and zesty flavors of a taco to your dinner table. This recipe is perfect for kids who love tacos and want to try something a bit different. The combination of ground beef, taco seasoning, and a variety of toppings creates a flavorful and fun meal that the whole family can enjoy.

It’s a great way to introduce children to new flavors while still offering the comfort of a familiar dish. This meatloaf isn’t only easy to prepare but also versatile, allowing you to customize it with your favorite taco toppings such as cheese, salsa, and avocado.

It’s a fantastic option for busy weeknights or as a centerpiece for a weekend family dinner. With its enticing aroma and delicious taste, Taco-Inspired Meatloaf is sure to become a new family favorite. This recipe serves 4-6 people, making it perfect for a family meal with potential leftovers for the next day.

Ingredients:

• 1 1/2 pounds ground beef
• 1 packet (1 oz) taco seasoning mix
• 1 cup crushed tortilla chips
• 1 cup shredded cheddar cheese
• 1/2 cup salsa
• 1/4 cup sour cream
• 1 egg
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• Salt and pepper to taste
• Optional toppings: sliced avocado, chopped fresh cilantro, additional salsa, extra shredded cheese

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will guarantee that your meatloaf cooks evenly.

2. Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, taco seasoning, crushed tortilla chips, shredded cheddar cheese, salsa, sour cream, egg, chopped onion, and chopped bell pepper. Use your hands or a spoon to mix everything together until well combined.

Season with a pinch of salt and pepper to taste.

3. Shape the Meatloaf: Transfer the meat mixture into a baking dish or loaf pan. Shape it into a loaf form, ensuring it’s even so it cooks uniformly.

4. Bake the Meatloaf: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).

5. Rest and Serve: Once cooked, remove the meatloaf from the oven and let it rest for about 5 minutes. This helps the juices redistribute throughout the meatloaf, making it juicier.

Slice the meatloaf and serve with your choice of optional toppings like sliced avocado, chopped fresh cilantro, additional salsa, or extra shredded cheese.

Extra Tips:

For a spicier version, consider adding some chopped jalapeños to the meat mixture. If your kids prefer a milder taste, reduce the amount of taco seasoning slightly.

You can also experiment with different types of cheese, such as Monterey Jack or pepper jack, for a unique flavor. If you want to make the meatloaf ahead of time, you can prepare the meat mixture and store it in the refrigerator for up to 24 hours before cooking.

Just remember to allow the meatloaf to come to room temperature before baking for even cooking.

Chicken and Cheese Meatloaf

Chicken and Cheese Meatloaf is a delightful twist on the traditional meatloaf that kids will love. This recipe combines the mild flavor of ground chicken with the creamy goodness of cheese, making it both nutritious and tasty. The meatloaf is easy to prepare, and its cheesy center offers a surprise that’s sure to bring smiles to your little ones’ faces.

It’s perfect for a family dinner or even for packing in lunchboxes. This version of meatloaf is also a great way to sneak in some vegetables. You can add finely chopped carrots or zucchini to the mix without compromising the flavor. The recipe guarantees that the meatloaf remains moist and flavorful, even after baking, thanks to a combination of simple seasonings and ingredients.

Best of all, it’s a versatile dish that you can modify to suit your family’s taste preferences, making mealtime both fun and healthy.

Ingredients for 4-6 servings:

• 1 ½ pounds ground chicken
• 1 cup shredded cheddar cheese
• 1 cup breadcrumbs
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ cup milk
• ½ cup ketchup
• 1 tablespoon Worcestershire sauce
• ½ cup finely chopped carrots (optional)
• ½ cup finely chopped zucchini (optional)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees the oven is hot enough to cook the meatloaf evenly.

2. Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, garlic powder, onion powder, salt, black pepper, and milk. Mix until all the ingredients are well incorporated.

If using, add the finely chopped carrots and zucchini at this stage and mix well.

3. Add the Cheese: Carefully fold in the shredded cheddar cheese into the meat mixture, making sure it’s evenly distributed throughout.

4. Shape the Meatloaf: Transfer the mixture to a lightly greased loaf pan. Press the mixture down gently and shape it into a loaf.

5. Prepare the Topping: In a small bowl, mix together the ketchup and Worcestershire sauce. Spread this sauce evenly over the top of the meatloaf, creating a flavorful glaze.

6. Bake: Place the loaf pan in the preheated oven and Bake for 45-50 minutes, or until the internal temperature of the meatloaf reaches 165°F (74°C).

7. Cool and Serve: Allow the meatloaf to cool for about 5 minutes before slicing. This makes it easier to cut and helps the flavors to settle.

Extra Tips:

When making Chicken and Cheese Meatloaf, it’s important to avoid over-mixing the ingredients, as this can make the meatloaf dense. If you’d like to make it gluten-free, simply substitute the breadcrumbs with gluten-free breadcrumbs.

Also, feel free to experiment with different cheese varieties like mozzarella or Monterey Jack for a change in flavor. For added nutrition, consider serving the meatloaf with a side of steamed vegetables or a fresh salad.

Finally, if you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days.

Fun Meatloaf Shapes

Transforming a classic meatloaf into fun and playful shapes can make dinner time an exciting event for kids. This recipe for Playful Animal-Shaped Meatloaf not only introduces children to the timeless comfort of meatloaf but also engages their imaginations. By shaping the meatloaf into cute animals, such as hedgehogs, turtles, or even porcupines, you can create a visual feast that makes the meal more appealing and enjoyable for little ones.

The recipe maintains the traditional flavors of a meatloaf but adds a creative twist by using various vegetables and toppings to enhance the presentation. These adorable meatloaf shapes aren’t just fun to look at but are also nutritious, guaranteeing that your children get a wholesome meal. This dish is perfect for a family dinner or a playful gathering with friends, encouraging kids to appreciate both the art and taste of homemade meals.

Ingredients for Playful Animal-Shaped Meatloaf (Serves 4-6):

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/2 cup milk
• 1 egg
• 1 small onion, finely chopped
• 1/2 cup grated carrot
• 1/4 cup chopped parsley
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup shredded cheese (optional)
• Sliced olives or cherry tomatoes for decoration
• Thin slices of bell peppers for decoration

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to guarantee it’s ready for baking once your meatloaf shapes are prepared.
2. Prepare the Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, carrot, parsley, ketchup, Worcestershire sauce, salt, and pepper. Mix these ingredients thoroughly with your hands or a spatula until everything is well incorporated.
3. Shape the Meatloaf: Divide the mixture into 4-6 equal parts. Shape each part into your desired animal shape, such as small hedgehogs, turtles, or porcupines. Use your creativity here—add sliced olives for eyes, cherry tomatoes for noses, or bell pepper pieces for ears and tails.
4. Add Cheese (Optional): If using cheese, insert a small amount into the center of each meatloaf shape before sealing it completely. This will create a delightful melty surprise inside each loaf.
5. Bake: Place the shaped meatloaves onto a greased baking sheet or a baking dish. Bake in the preheated oven for 25-30 minutes or until they’re cooked through and the tops are slightly browned.
6. Decorate: Once baked, let them cool for a few minutes, then add final touches to your animal shapes with additional olives, cherry tomatoes, or bell pepper slices for further decoration.

Extra Tips:

When shaping your meatloaf, use a damp cloth or a bit of oil on your hands to prevent the mixture from sticking to your fingers, making the process much smoother.

Feel free to get creative with the shapes and decorations, allowing your children to participate in the process. This not only makes the meal more enjoyable but also encourages them to eat what they’ve helped to create.

Remember to adjust cooking times slightly if you make larger or smaller shapes to guarantee each piece is thoroughly cooked.