11 Slow-Cooker Chicken Appetizers

Slow-cooker chicken appetizers are the perfect solution for effortless entertaining.

From honey-glazed chicken wings to BBQ chicken sliders, these recipes are sure to impress your guests.

Spicy chicken meatballs and creamy buffalo chicken dip add a fun twist to your gatherings.

And don’t forget the sophisticated chicken and cheese fondue that will have everyone raving!

With 11 versatile recipes to choose from, you’ll find something for every palate.

Slow-Cooked Chicken Wings

Slow-cooked chicken wings are a classic appetizer that’s perfect for any occasion. Whether you’re hosting a game day party or a family gathering, these tender, flavorful wings are sure to be a hit. The best part is, with the help of a slow cooker, you can prepare this dish with minimal effort and still achieve amazing results. Just toss the ingredients into the pot, set the timer, and let the slow cooker do all the work for you.

Slow cooking allows the flavors to meld together, resulting in a dish that’s rich and robust. The chicken wings become incredibly tender, practically falling off the bone, while the sauce caramelizes for a sweet and tangy finish. This recipe serves 4 to 6 people, making it the perfect size for a cozy get-together.

Ingredients:

• 3 lbs of chicken wings
• 1 cup of honey
• 1 cup of soy sauce
• 1/2 cup of ketchup
• 4 cloves of garlic, minced
• 1 tablespoon of grated ginger
• 1 tablespoon of sesame oil
• 1/2 teaspoon of red pepper flakes
• 2 green onions, sliced
• Sesame seeds for garnish

Instructions:

1. Start by cleaning the chicken wings. Remove any excess fat or skin and pat them dry with a paper towel.
2. In a large bowl, combine the honey, soy sauce, ketchup, minced garlic, grated ginger, sesame oil, and red pepper flakes. Stir well to make sure all the ingredients are thoroughly mixed.
3. Place the chicken wings in the slow cooker. Pour the sauce over the wings and toss to coat each piece evenly.
4. Cover the slow cooker and set it to low. Cook the wings for about 6 to 8 hours, or until the chicken is tender and easily pulls away from the bone.
5. Once the chicken is cooked, remove the wings from the slow cooker and place them on a serving plate. Sprinkle with sliced green onions and sesame seeds for garnish.
6. The sauce left in the slow cooker can be reduced on the stove top into a thick glaze, if desired. Drizzle this over the wings just before serving.

Extra Tips:

When cooking chicken in a slow cooker, it’s essential not to overcook it, as this can result in dry, tough meat. For the best results, check the wings after about 6 hours. The chicken should be tender and juicy, but still hold its shape.

If you’re planning to reduce the sauce, be sure to skim off any excess fat first. This will result in a cleaner, more flavorful glaze. Enjoy these slow-cooked chicken wings with a side of coleslaw or potato salad for a complete, satisfying meal.

Creamy Chicken Queso Dip

If you’re looking for a delectable appetizer that perfectly blends hearty chicken with creamy, smooth cheese, then search no further than this recipe for Slow-Cooker Creamy Chicken Queso Dip. This dish is an absolute crowd-pleaser — perfect for parties, game days, or any get-together.

Slow cooking the chicken makes it incredibly tender and flavorful, while the combination of cheeses creates a velvety, irresistible dip that’s perfect with chips or sliced bread.

The beauty of this recipe lies in its simplicity. All you need to do is toss the ingredients into your slow cooker, set it, and let it do all the work. After a few hours, you’ll have a mouth-watering dish that’s sure to impress your guests. It’s a hands-off recipe that still delivers big on flavor.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (10 oz.) diced tomatoes with green chilies, undrained
• 1 can (4 oz.) chopped green chilies, undrained
• 1 package (8 oz.) cream cheese, cubed
• 2 cups shredded sharp cheddar cheese
• 1/2 cup milk
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• Tortilla chips or sliced bread for serving

Cooking Instructions:

1. Place the chicken breasts at the bottom of your slow cooker.
2. Spread the chopped onion and minced garlic over the chicken.
3. Pour the undrained diced tomatoes with green chilies and the undrained chopped green chilies over the onion and garlic.
4. Distribute the cubed cream cheese evenly over the top.
5. Sprinkle the shredded cheddar cheese over the cream cheese.
6. Add the milk, cumin, chili powder, salt, and pepper.
7. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and the cheeses are melted.
8. About 30 minutes before serving, shred the chicken with two forks and stir to combine all the ingredients.
9. Serve warm with tortilla chips or sliced bread.

When cooking this creamy chicken queso dip, remember to adjust the seasoning to your preference. This recipe calls for mild green chilies and diced tomatoes, but feel free to switch these out for hotter versions if you prefer a spicier dip.

Also, while tortilla chips are a classic pairing, this dip also tastes great with sliced bell peppers or celery sticks for a healthier option. Enjoy this hearty, creamy, and flavorful dish that’s sure to be a hit with your guests!

BBQ Chicken Sliders

BBQ Chicken Sliders are a fantastic appetizer for any occasion. They’re bite-sized, packed with flavor, and are incredibly easy to make, especially when using a slow cooker. This recipe combines the smoky, tangy taste of barbecue sauce with the tender, juicy texture of slow-cooked chicken, all packed into a soft, warm slider bun. This dish is perfect for game days, potlucks, or even just a fun family dinner.

What makes this recipe even better is the simplicity of the ingredients and cooking method. All you need are a few key ingredients and a slow cooker, and in a few hours, you’ll have delicious BBQ Chicken Sliders ready to serve. This recipe is designed to serve 4-6 people, making it perfect for small gatherings or family meals.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 bottle (18 oz) of your favorite BBQ sauce
• 1/4 cup of brown sugar
• 1/4 cup of apple cider vinegar
• 1 tsp of garlic powder
• 1 tsp of onion powder
• Salt and pepper to taste
• 12 slider buns
• Optional: Pickles and coleslaw for topping

Cooking Instructions:

1. Start by placing the chicken breasts at the bottom of the slow cooker.
2. In a separate bowl, mix together the BBQ sauce, brown sugar, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
3. Pour the BBQ sauce mixture over the chicken in the slow cooker, ensuring all the chicken is covered.
4. Set your slow cooker on low and cook for 4-6 hours, or until the chicken is tender and easily shreds with a fork.
5. Once cooked, remove the chicken from the slow cooker and shred it using two forks.
6. Return the shredded chicken back into the slow cooker and mix it with the sauce. Let it cook for an additional 15-20 minutes to allow the chicken to absorb more flavor.
7. Serve the BBQ chicken on slider buns, topped with pickles and coleslaw if desired.

When making these BBQ Chicken Sliders, it’s important to remember to not overcook the chicken in the slow cooker. Overcooked chicken can become tough and dry, which isn’t what we’re aiming for in this dish.

Also, feel free to customize the BBQ sauce to your liking. You can add more or less sugar, vinegar, or spices depending on your taste preference. Finally, these sliders are best served warm, so consider keeping them in the slow cooker on the ‘warm’ setting until you’re ready to serve them. Enjoy!

Spicy Chicken Meatballs

Spicy Chicken Meatballs are the perfect slow-cooker appetizer that will set your taste buds on fire. These bite-sized, flavorful meatballs, with a hint of spice, are slow-cooked to perfection, making them tender and juicy. They’re a great make-ahead appetizer for parties or family gatherings, as they can be kept warm in the slow cooker until ready to be served.

The bright, zesty flavors of these meatballs come from a combination of herbs, spices, and a sweet-spicy glaze. The glaze, made from tomato sauce, honey, and your favorite hot sauce, adds a fiery kick and a lovely sheen to the meatballs. This recipe is sure to impress your guests and make your slow-cooker a star of the show.

Ingredients:

• 1 lb ground chicken
• 1/2 cup bread crumbs
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon red pepper flakes
• 1/2 cup tomato sauce
• 1/4 cup honey
• 1/4 cup hot sauce
• 1 tablespoon Worcestershire sauce
• 2 tablespoons chopped fresh parsley

Cooking Instructions:

1. Combine the ground chicken, bread crumbs, milk, onion, garlic, salt, black pepper, and red pepper flakes in a large bowl. Mix until the ingredients are well combined.
2. Form the mixture into one-inch meatballs and arrange them on a baking sheet lined with parchment paper.
3. Place the baking sheet in the freezer for about 20 minutes to firm up the meatballs slightly.
4. While the meatballs are chilling, prepare the glaze. Combine the tomato sauce, honey, hot sauce, and Worcestershire sauce in a separate bowl. Stir until well combined.
5. Place the chilled meatballs in the slow cooker and pour the glaze over them. Make sure each meatball is coated with the glaze.
6. Cover the slow cooker and cook on low for 4-5 hours, or until the meatballs are cooked through and the flavors are well blended.
7. Sprinkle the meatballs with fresh parsley before serving.

Extra Tips:

To guarantee your meatballs stay intact during cooking, it’s important to chill them before placing them in the slow cooker. This will help them hold their shape and prevent them from falling apart.

If you want your meatballs to be even spicier, feel free to add more hot sauce to the glaze. Just be sure to taste it first to confirm it’s not too hot for your guests.

Finally, remember that slow-cooker temperatures can vary, so keep an eye on your meatballs during the last hour of cooking to prevent them from overcooking.

Chicken and Cheese Fondue

Slow-Cooker Chicken and Cheese Fondue is a perfect appetizer for any gathering. It’s not only rich and flavorful, but it’s also easy to prepare, thanks to the convenience of a slow cooker. The combination of tender, shredded chicken, creamy cheese, and a hint of garlic and herbs makes this dish a crowd pleaser.

Plus, the warmth of the slow cooker keeps the fondue at the perfect temperature for your guests to enjoy throughout the event. This recipe is versatile and customizable according to your taste preferences. You can use a mix of different cheeses or stick to one type. Similarly, you can add a variety of herbs to enhance the flavor. The result is a delicious, mouth-watering fondue that will leave your guests asking for more.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup chicken broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 garlic cloves, minced
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup all-purpose flour
• 1 cup milk
• 1/4 cup chopped fresh herbs (such as parsley, thyme, or chives)
• 1 baguette, cut into bite-sized pieces

Cooking instructions:

1. Place the chicken breasts in the slow cooker, and add the chicken broth, salt, pepper, and minced garlic. Cover and cook on low for 4-6 hours, or until the chicken is tender and easy to shred.
2. Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Keep the cooking liquid in the slow cooker.
3. In a separate bowl, toss the shredded cheeses with the flour until they’re evenly coated. This helps the cheese melt evenly and prevents it from clumping together.
4. Add the shredded cheese mixture, milk, and shredded chicken back to the slow cooker. Stir to combine. Cover and cook on high for 1-2 hours, or until the cheese is melted and creamy.
5. Stir in the chopped herbs just before serving. This gives the fondue a fresh and vibrant flavor.
6. Serve the fondue warm, with the bite-sized pieces of baguette for dipping.

When preparing the Slow-Cooker Chicken and Cheese Fondue, it’s important to remember a few key points. First, make sure to toss the cheese in flour before adding it to the slow cooker, as this helps prevent the cheese from clumping together.

Second, add the herbs just before serving to maintain their fresh flavor. Finally, don’t forget to serve the fondue warm. The slow cooker will keep it at the perfect temperature, so there’s no need to worry about it cooling down. Enjoy this creamy, savory fondue at your next gathering!

Buffalo Chicken Dip

Buffalo Chicken Dip is a classic appetizer that’s always a hit at parties and gatherings. This slow cooker version is incredibly easy to make, requiring minimal prep and just a few hours of cooking time. Plus, the slow cooker does most of the work, allowing you to focus on other tasks.

It’s creamy, spicy, and packed full of flavor, making it the perfect dish for those who love buffalo wings. Served with celery sticks, carrot sticks, or tortilla chips, this Buffalo Chicken Dip is a crowd-pleaser. The chicken, simmered in buffalo sauce and combined with cream cheese and cheddar, makes for an irresistibly creamy and spicy dip.

It’s great for game day, potlucks, or just a cozy night in.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup buffalo wing sauce
• 1 packet (1 oz) ranch dressing mix
• 1 package (8 oz) cream cheese, cut into cubes
• 2 cups shredded cheddar cheese
• 1/2 cup chopped green onions
• Freshly ground black pepper to taste
• Celery sticks, carrot sticks, or tortilla chips for serving

Instructions:

1. Place the chicken breasts in the bottom of your slow cooker.
2. In a small bowl, combine the buffalo wing sauce and ranch dressing mix. Pour this mixture over the chicken breasts.
3. Cook on low for 6-8 hours, or until the chicken is fully cooked and easily shreds with a fork.
4. Remove the chicken from the slow cooker and shred it using two forks.
5. Return the shredded chicken to the slow cooker and add the cream cheese, shredded cheddar cheese, and chopped green onions. Stir everything together until the cheeses are melted and the dip is creamy.
6. Season with freshly ground black pepper to taste.
7. Serve the dip warm, with celery sticks, carrot sticks, or tortilla chips.

Extra Tips:

If you prefer extra spicy, feel free to add more buffalo sauce. If you want it less spicy, use a mild buffalo sauce or decrease the amount used.

Also, you can add a dollop of sour cream or blue cheese dressing on top for extra creaminess and flavor. Remember to stir the dip occasionally while it’s cooking to guarantee even melting of the cheese and to prevent it from burning on the bottom of the slow cooker.

Honey Garlic Chicken Skewers

Honey Garlic Chicken Skewers are a delicious and easy to prepare appetizer. These skewers are perfect for parties, picnics, or a family dinner. The sweetness of honey paired with the savory garlic gives the chicken a unique and delightful flavor. The best part is that the slow cooker does most of the work, so you can focus on other tasks.

The chicken is first marinated in a honey garlic sauce, then skewered and slow-cooked to perfection. This results in tender, juicy, and flavorful chicken that easily falls off the skewer. The slow cooking process also allows the flavors to blend together, creating a tasty and satisfying dish that your guests will love.

Ingredients:

• 2 lbs of boneless, skinless chicken breasts
• 3/4 cup of honey
• 1/2 cup of soy sauce
• 1/4 cup of minced garlic
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Wooden skewers (soaked in water for 30 minutes)

Cooking Instructions:

1. Cut the chicken breasts into 1-inch pieces and set them aside.
2. In a bowl, combine the honey, soy sauce, garlic, and olive oil. Mix well until all the ingredients are combined.
3. Add the chicken pieces to the bowl and mix thoroughly, making certain the chicken is well coated in the sauce. Cover the bowl and refrigerate for at least 2 hours, or overnight if possible.
4. After the chicken has marinated, thread the pieces onto the pre-soaked wooden skewers.
5. Place the skewers in the slow cooker and pour the remaining marinade over them.
6. Cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is tender and cooked through.
7. Once the skewers are cooked, remove them from the slow cooker and serve immediately.

Extra Tips:

When preparing your Honey Garlic Chicken Skewers, it’s crucial to marinate the chicken for as long as possible. This allows the flavors to penetrate the meat, resulting in a more flavorful dish.

Also, remember to soak the wooden skewers in water before using them. This prevents them from burning during the slow cooking process.

Finally, keep an eye on the slow cooker towards the end of the cooking time to make sure the chicken doesn’t overcook and become dry.

Chicken Enchilada Nachos

Slow-Cooker Chicken Enchilada Nachos are the perfect appetizer for a casual dinner party or a family night in. This dish blends the savory flavors of chicken, black beans, enchilada sauce, and a mix of cheeses, all layered over crispy tortilla chips. The slow cooker does most of the work, allowing you to focus on entertaining your guests or enjoying a relaxing evening.

The magic of slow cooking allows the flavors to meld together in a way that’s truly mouthwatering. Using a slow cooker also guarantees that the chicken is tender and juicy, the beans are perfectly cooked, and the cheese is melted to perfection. When everything is ready, simply arrange the nachos on a platter, and you have a delicious and visually appealing appetizer that everyone will love.

Ingredients:

• 3 boneless, skinless chicken breasts
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (10 ounces) red enchilada sauce
• 1 bag (13 ounces) tortilla chips
• 2 cups shredded Mexican blend cheese
• 1 cup shredded cheddar cheese
• 1 small red onion, diced
• 1/4 cup chopped fresh cilantro
• 1 jalapeno, sliced (optional)
• Sour cream and guacamole for serving (optional)

Cooking Instructions:

1. Place the chicken breasts in the bottom of the slow cooker. Pour in the enchilada sauce and black beans. Cover and cook on low for 6-8 hours, or until the chicken is cooked through and easily shredded with a fork.
2. About 30 minutes before serving, remove the chicken from the slow cooker. Shred the chicken using two forks and return it to the slow cooker. Mix well to combine the chicken, beans, and sauce.
3. Preheat your oven to 350°F (175°C). Arrange the tortilla chips on a large baking sheet or oven-safe platter.
4. Using a slotted spoon, scoop the chicken and beans mixture onto the tortilla chips. Spread the mixture evenly over the chips.
5. Sprinkle the diced onion, shredded Mexican blend cheese, and shredded cheddar cheese over the top of the nachos.
6. Bake for 10-15 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and sprinkle with chopped cilantro and sliced jalapeno (if using). Serve immediately with sour cream and guacamole on the side, if desired.

These Slow-Cooker Chicken Enchilada Nachos are sure to be a hit at your next gathering. For added heat, include the seeds from the jalapeno when sprinkling it over the nachos.

If you’re short on time, you can use pre-cooked shredded chicken and simply warm it in the slow cooker with the enchilada sauce and beans. Remember, the key to perfect nachos is layering- be sure to distribute the ingredients evenly over the chips to guarantee every bite is full of flavor. Enjoy!

Slow-Cooker Chicken Tacos

Slow-Cooker Chicken Tacos are the perfect appetizer to kick off any party or gathering. These bite-size delights are packed full of flavor, easy to prepare, and are sure to be a hit with your guests. The slow-cooker does most of the work for you, allowing the chicken to cook to perfection while you tend to other preparations. The result is tender, juicy chicken that shreds easily and is full of delicious taco seasoning.

The recipe calls for boneless, skinless chicken breasts, but you can also use thighs if you prefer. The chicken is cooked in a mixture of salsa and taco seasoning, then shredded and served on mini tortillas. Topped with your favorite taco fixings, these miniature tacos are as tasty as they’re fun to eat.

Ingredients:

• 1.5 lbs of boneless, skinless chicken breasts
• 1 packet of taco seasoning
• 2 cups of your favorite salsa
• 1 bag of mini tortillas
• 1 cup of shredded lettuce
• 1 cup of shredded cheese (cheddar, Monterey Jack, or a blend)
• 1/2 cup of chopped fresh cilantro
• 1/2 cup of diced tomatoes
• 1/2 cup of diced onions
• 1/2 cup of sliced black olives
• Sour cream, guacamole, and salsa for serving

Cooking Instructions:

1. Start by placing the chicken breasts at the bottom of your slow cooker.
2. Sprinkle the taco seasoning over the chicken, ensuring all pieces are well covered.
3. Pour the salsa over the chicken and seasoning, covering them thoroughly.
4. Set your slow cooker on low and cook for 6-8 hours, or on high for 3-4 hours.
5. Once the chicken is cooked, remove it from the slow cooker and shred it using two forks.
6. Return the shredded chicken to the slow cooker and stir it into the sauce.
7. Warm the mini tortillas in the oven or on a griddle.
8. To assemble the tacos, lay a mini tortilla flat, then top with a spoonful of the shredded chicken and sauce.
9. Add your desired toppings – lettuce, cheese, cilantro, tomatoes, onions, and olives.
10. Repeat this process until all mini tortillas are filled.

Serving these Slow-Cooker Chicken Tacos at your next gathering won’t only impress your guests but also reduce your stress levels, thanks to the ease of preparation.

An additional tip when preparing the dish is to reflect on the spiciness of your salsa. If you prefer milder tacos, choose a mild salsa. If you like a bit more heat, choose a medium or hot salsa.

Feel free to get creative with your toppings too. Other delicious options include diced avocados, pickled jalapenos, or even a sprinkle of cotija cheese. Enjoy!

Chicken Teriyaki Lettuce Wraps

If you’re seeking a delicious and healthy appetizer that’s easy to prepare, search no more than our Slow-Cooker Chicken Teriyaki Lettuce Wraps. These mouthwatering appetizers pack a punch of flavor with their savory, tangy chicken teriyaki filling, all wrapped up in crisp lettuce leaves for a light and invigorating bite.

With the help of a slow cooker, you can prepare the filling ahead of time and assemble the wraps just before serving. What makes these wraps even better is that they’re a lean, low-carb option that can be enjoyed by everyone, including those on a health-conscious diet.

With just the right balance of protein, veggies, and savory sauces, these lettuce wraps can be a hit at your next party, family gathering, or even as a light lunch or dinner.

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 1 cup low-sodium soy sauce
• 1/2 cup brown sugar
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 tablespoon cornstarch
• 1/4 cup water
• 2 heads of butter lettuce
• 2 green onions, sliced for garnish
• Sesame seeds, for garnish

Cooking Instructions:

1. Start by placing the chicken breasts in your slow cooker.
2. In a separate bowl, whisk together the soy sauce, brown sugar, rice vinegar, garlic, and ginger. Pour this mix over the chicken in the slow cooker.
3. Cover and cook on low for 4-5 hours or until the chicken is tender and easily shredded.
4. Once the chicken is cooked, remove it from the slow cooker and shred it using two forks.
5. In a small bowl, make a slurry by combining the cornstarch and water. Pour this into the slow cooker and stir well to combine with the sauce.
6. Return the shredded chicken to the slow cooker and stir it into the sauce. Cover and cook on high for an additional 30 minutes to thicken the sauce.
7. To serve, spoon a generous amount of the chicken teriyaki filling onto a lettuce leaf, garnish with green onions and sesame seeds, then wrap it up and enjoy.

Extra Tips:

When cooking the dish, remember that the chicken should be cooked on low heat for maximum tenderness.

Also, the freshness of lettuce is key to this dish. Opt for butter lettuce as it has a soft, supple texture that wraps well and a mild flavor that complements the savory teriyaki chicken.

Finally, for a spicier kick, you can add a dash of sriracha or sliced jalapenos to your wraps.

Thai Peanut Chicken Satay

Thai Peanut Chicken Satay is a delectable dish that will delight your taste buds with its savory and slightly spicy flavor. This recipe requires only a few ingredients and is quite simple to prepare, making it an excellent choice for a quick yet satisfying appetizer.

The chicken is slow-cooked to perfection, which allows the flavors to fully penetrate and gives the meat a tender, melt-in-your-mouth texture. The peanut sauce, infused with a hint of Thai spices, provides a creamy and flavorful complement to the chicken.

Using a slow cooker for this recipe not only makes the cooking process easy and convenient, it also guarantees that the chicken is cooked evenly and thoroughly. The slow cooking process allows the flavors of the peanut sauce and spices to fully infuse the chicken, resulting in a dish that’s flavorful down to the final bite.

Ingredients:

• 2 lbs of boneless, skinless chicken breasts
• 1/2 cup of creamy natural peanut butter
• 1/4 cup of soy sauce
• 1/4 cup of honey
• 2 tablespoons of rice vinegar
• 2 tablespoons of lime juice
• 2 cloves of garlic, minced
• 2 teaspoons of sesame oil
• 2 teaspoons of ground coriander
• 1 teaspoon of ground turmeric
• 1/2 teaspoon of cayenne pepper
• 1/2 cup of coconut milk
• Wooden skewers, soaked in water

Cooking Instructions:

1. Cut the chicken breasts into long strips and set aside.
2. In a large mixing bowl, combine the peanut butter, soy sauce, honey, rice vinegar, lime juice, minced garlic, sesame oil, ground coriander, ground turmeric, and cayenne pepper. Mix until the ingredients are well incorporated.
3. Place the chicken strips into the slow cooker. Pour the peanut sauce mixture over the chicken, ensuring all pieces are covered.
4. Cook on low for 6 to 8 hours or high for 3 to 4 hours, until the chicken is tender and thoroughly cooked.
5. Once the chicken is cooked, remove from the slow cooker and thread onto the soaked wooden skewers.
6. In a small saucepan, heat the coconut milk over medium heat until warm. Spoon the warm coconut milk over the skewered chicken before serving.

Extra Tips:

When skewering the chicken, be careful not to pack the pieces too tightly. Allowing some space between each piece will guarantee that the chicken cooks evenly.

Also, soaking the wooden skewers in water before use will prevent them from burning under heat. For an added flavor boost, garnish the finished dish with crushed peanuts and chopped fresh cilantro.

Finally, remember to adjust the amount of cayenne pepper according to your preferred level of spiciness.